Ntub manna: cov zaub mov txawv thiab ua noj ua haus secrets

Maj thiab yooj yim los npaj ncuav mog qab zib yog zoo meej rau cov nyiaj so koobtsheej lub rooj. Rau qhov kev npaj ntawm xws ib qho zoo kawg khoom qab zib yuav tsum tau ib tug tsawg kawg nkaus teem ntawm cov khoom. Cov feem nrov yog cov pies classic, manna nyom yog ntub dej, nrog citrus, raisins thiab qhuav apricots.

Munk nyob rau hauv Lavxias teb sab chav ua noj tom qab mills tsim muaj. Thaum lub sij hawm, nws los ua tsis tau tsuas yog noj porridge, tab sis kuj yuav npaj ib tug ntau yam tais diav thiab ci pies. Twb yees dozens ntawm variations ntawm no cov khoom qab zib.

Ntub manna: thawj daim ntawv qhia

Rau qhov kev npaj ntawm yuav tsum tau:

• Mis - 500 ml.
• Qab Zib - 200 g
• Munk - 250 g
• Hmoov - 250 g
• Kefir - 250 ml, yuav hloov nrog yogurt.
• Butter - 40 g
• Qe - 2 pcs.
• Disintegrant - 10 g (1 hnab).

Nyob rau hauv ib lub tais, sib tov semolina, qab zib thiab kua mis nyeem qaub. Peb tawm rau ib tug thaum, yog li ntawd nws swelled. Ntxiv lub qe thiab sib tov zoo. Qhuav lub butter nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim thiab tso cai rau txias. Ntxiv mus rau hauv lub ntoos sib xyaw. Muab cov hmoov nplej thiab baking hmoov. Kom meej meej sib tov tag nrho cov khoom xyaw - thiab lub khob noom cookie yog npaj txhij. Smazhem ci lub tais uas muaj roj thiab sprinkle nrog ib tug me ntsis ntawm qhuav semolina. Ncuav batter tusyees. Ci nyob rau hauv 180 degrees rau txog peb caug feeb. Manas los ntub heev mos mos thiab siab zoo. Thaum cov ncuav mog qab zib yog siav, sau nws nrog cov mis nyuj thiab tawm nyob rau hauv lub qhov cub yog muab tua, ces nws yog zoo soaked thiab maj txias cia. Qhov no cov khoom qab zib yuav muaj lub neej los ntawm cov me nyuam thiab cov neeg laus.

Ntub manna - lub feem ntau qab daim ntawv qhia rau ob

Cov nram qab no cov khoom uas yuav tsum tau rau qhov kev npaj ntawm no ncuav mog qab zib:

• Kefir los yog drinkable yogurt - 1 khob.
• Semolina - 1 khob.
• Nplej hmoov yog dua siab dua qib - 1 khob.
• Hau mis nyuj - 250 ml.
• Hais txog 200 grams ntawm qab zib.
• Ib tug nruab nrab qe.
• Dej qab zib - 1 me nyuam diav (kwv yees li 5 grams), nws tseem tau mus hloov lub ci hmoov.

Kev npaj:

1. Tuav qe nrog ib tug pinch ntawm ntsev nyob rau hauv ntxuav ua npuas ncauj.
2. Ntxiv rau qhov yogurt, do.
3. Muab ib me nyuam diav ntawm ci dej qab zib, kua mis nyeem qaub tua nws.
4. Ncuav semolina, qab zib thiab vanilla. Do kom txog thaum hnyav uniformity. Peb muab 10 feeb kev muag zaub.
5. Ntxiv cov hmoov nplej. Lub khob noom cookie yuav tsum tau muaj ib tug txaus kua thiab nco kua taub hau.
6. Smazhem daim ntawv ntawm cov roj. Ncuav lub khob noom cookie maj mam muab.
7. Ci hais txog peb caug-tsib feeb nyob rau hauv 180 degrees.
8. Impregnate ib tug zoo cov mis nyuj.

Npaj ib myriad ntawm kev xaiv. Cov khoom qab zib muaj peev xwm yuav muab ntxiv rau txiv hmab txiv ntoo thiab qhob noom xim kasfes.

Txiv qaub manna

yuav tsum tau:

• 1 khob ntawm semolina.
• Kua Mis Nyeem Qaub los yog yogurt - 250 ml.
• 200 grams ntawm qab zib.
• Ob tug nruab nrab qe.
• Ib tug loj txiv qaub.
• 1 diav baking hmoov.
• 2 tbsp. diav tej sifted hmoov.

Kev npaj:

1. Semolina, sib tov nrog kua mis nyeem qaub los yog kefir. Teem ib sab rau 20 feeb rau swell.
2. Qe whisk, beat qab zib thiab vanilla (cinnamon).
3. Txiv qaub zom rab los yog ib tug mincer.
4. Tov tag nrho cov khoom xyaw ua ke, ntxiv baking hmoov thiab hmoov. Taub hau yuav tsum cream.
5. Yog hais tias lub khob noom cookie dej, ntxiv ib me ntsis hmoov.
6. Ci lub lubricating roj rau lub khoom qab zib yuav tsis lo. Yog hais tias koj siv ib daim ntawv ntawm silicone, nws yuav tsis muaj smear thiab ywg dej.
7. Ncuav lub resulting loj. Ci rau peb caug feeb ntawm ib tug nruab nrab kub, tiam sis tsis ntau tshaj li 200 degrees. Kos rau lub npaj txhij ncuav mog qab zib tej ntoo stick.

Lub tswv yim

Ua raws li cov tswv yim pom zoo ntawm tej chefs, koj yuav tsum tsis txhob yuam kev thiab ua cua ncuav:

• Lub khob noom cookie rau cov khoom qab zib, koj muaj peev xwm ntxiv raisins, qhuav apricots, txiv qaub tev thiab marmalade.
• Drizzle lub tiav ncuav mog qab zib muaj peev xwm yuav condensed mis nyuj thiab melted chocolate.
• Mannik ntub siav ntawm ib tug kub tsis ntau tshaj 200 degrees, nyob ntawm seb qhov cub. Cov ua noj ua haus lub sij hawm yog hom twg los ntawm 30 mus rau 50 feeb.
• Yog hais tias qhov khoom qab zib tsis sawv thaum lub sij hawm ci, yog li lub khob noom cookie yog heev tuab.
• Yuav kom ncuav mog qab zib yog crumbly thiab qab, tsis txhob muab ib tug ntau ntawm cov hmoov nplej thiab butter.
• Yuav kom expedite tus txheej txheem, koj yuav tau siv multivarka nyob rau hauv uas muaj yog "Baking" hom.

Yuav ua li cas xaiv ib tug semolina

Nws yuav tsum tau av los ntawm durum nplej. Noj cereals nyob rau hauv pob tshab ntim. Co nws, nws yuav tsum tau xoob, uas tsis muaj lumps. Kos rau kab nyob rau hauv nws. Semolina muab cia rau hauv ib lub khob ntim tsis yog ntau tshaj ib xyoo. Rau heev cia muaj peev xwm yuav tau txais cov kab los yog ua rau tsis kaj siab tsw.

Semolina muaj tsis muaj roj, zoo absorbed los ntawm lub cev. Nyob rau hauv baking muab ib tug tshwj xeeb, me tsw.

Manas los nyom yog ntub dej, siav nyob rau hauv qhov cub los yog multivarka, nws yuav tsum yog ib tug zoo kawg nkaus khoom qab zib uas koj yuav ua kom zoo siab tus qhua. Ntxiv ib tug kasfes los sis cocoa yuav ua tau tiav chocolate tsw thiab xim. Rau cov kiv cua tsis heev qab zib pastries, ntxiv txiv qaub los yog txiv kab ntxwv.