Ncuav mog qab zib "Phau ntawv" - qhov zoo tshaj plaws cov khoom qab zib nyob rau hauv cov nyiaj so koobtsheej thiab ib

Nyob rau festive sij hawm thiab ib yog npaj feem ntau yog cov zoo tshaj plaws thiab muaj tswv yim ntau kis. Qhov zoo tshaj plaws yuav tsum tau ncuav mog qab zib "Phau ntawv". Thiab nws daim ntawv qhia tej zaum yuav tsis tau yuav heev tham.

Peb muaj ib tug ceev thiab thawj txoj kev ua noj ua haus ib qab ncuav mog qab zib.

Rau nws, koj yuav tsum tau qhov nram qab no cov khoom xyaw: ib ob thiab ib nrab khob ntawm siab zoo hmoov, peb me me yeem ci hmoov, kaum grams ntsev, tsib cov nqaijrog qe nyoos, peb puas thiab tsib caug grams qab zib, ob tsom iav ntawm mis nyuj, ib tug me me diav ntawm vanilla extract thiab ib tug me ntsis zas.

Rau cov qhob noom xim kasfes frosting koj xav tau: ib puas grams ntawm condensed mis nyuj, tws ib nrab ib tug bar ntawm chocolate, ib tug pinch ntawm ntsev, peb loj dia dej thiab ib tug - vanilla extract.

Yuav kom npaj lub pos nphuab qab zib uas koj xav tau: ob packs ntawm softened butter, ob poom ntawm condensed mis nyuj, ib nrab ib khob ntawm pos nphuab jam seedless.

Xav txog yuav ua li cas ua noj ib tug khoom qab zib, "phau ntawv", cov kauj ruam yog kauj ruam.

1. Nws yog tsim nyog los sov li lub qhov cub rau 190 degrees Celsius. Tsho tiv no ob lub puab muaj ib tug loj ntawm 20x30, butter.

2. tshau dua ci hmoov, ntsev, thiab hmoov los mus tiv thaiv ingress mus rau hauv lub mov paj ntawm tej impurities.

3. Cov qe dawb ua tib zoo sib cais los ntawm lub qe qe, ncuav lawv mus rau hauv lub lauj kaub thiab sib sib zog nqus whisk kom txog thaum foaming lub xeev. Maj mam ncuav ib nrab ntawm cov qab zib. Whisk lub sib tov yog tsim nyog los xws li ib tug lub xeev raws li tsim mos peaks.

4. Ces ntxiv cov xim, qab zib thiab mis nyuj haus. Tab sis koj yuav tsum sib tov kom zoo zoo thiaj li tsis poob mus cov nqaijrog, txwv tsis pub lub ncuav mog qab zib "phau ntawv" yuav tig tawm tiaj tus.

5. Tam sim no pib maj mam ntxiv cov hmoov nplej nyob rau hauv me me tsis tu ncua whipping lub mix kom tau ib tug homogeneous loj. Thaum kawg, ntxiv vanilla.

6. Ncuav rau hauv lub npaj cov ntaub ntawv thiab ci rau ib nrab ib teev.

7. Thaum lub sij hawm no, npaj lub cream. Yuav kom qhov no kawg, lub softened butter khiav nrawm nrog ib tug tov khoom, yog li ntawd lub sib tov yuav creamy. Maj mam pib ncuav ib trickle ntawm condensed mis nyuj. Cov uas ua loj yuav tsum homogeneous.

Tom ntej no, ntxiv pos nphuab jam, beat zoo thiab muab tso rau lub qab zib nyob rau hauv lub fridge, li ntawd, nws froze.

8. Tam sim no npaj mus rau qhov kev npaj ntawm qhob noom xim kasfes frosting.

Rau nws cov kev npaj yog tsim nyog los boil lub dej thiab muab tso rau hauv ib lub saucepan nrog cov dej tais. Nws ncuav condensed mis nyuj, qhob noom xim kasfes thiab muab tso rau ib tug pinch ntawm ntsev. Qhov no loj yuav tsum lossi zaj thiab noj kom txog thaum xws li ib tug lub xeev uas lub chocolate tau melted thiab lub sib tov yuav tsum yuav tus thiab tuab. Feem ntau, nws yuav siv sij hawm kaum feeb. Tom ntej no, tshem tawm los ntawm tshav kub thiab ntxiv ib tug me me npaum li cas ntawm cov dej los ua ib tug khov icing. Txias me ntsis thiab ntxiv vanilla.

9. Thaum tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm ua kom tawm lub ncuav mog qab zib "Phau ntawv". Thaum xub thawj qhov khoom qab zib kis nrog ib tug me me npaum li cas ntawm qab zib thiab sprinkle ib tug me ntsis frosting. Kaw thib ob Korzh.

10. Tam sim no lub ncuav mog qab zib "phau ntawv" yuav dai kom zoo nkauj. Ua li no, ua tib zoo Smear tag nrho saum npoo ntawm lub qab zib thiab thov kab rov tav oblique kab ntawm frosting, siv ib tug ntau txhuam. Raws puag ncig mus ua me me rosettes. Nws yuav ua tau nyob rau hauv lub plawv los sau ib yam dab tsi (piv txwv li, lub hnub tseem ceeb hnub los yog lub npe ntawm tus hero rau lub hnub).

Seb nws yog tau nyob rau hauv lwm txoj kev mus ua noj ib tug khoom qab zib, "phau ntawv"? Lub daim ntawv qhia, nyob rau hauv qhov tseeb, yuav ua tau arbitrary. Peb cia li yuav tsum ua tus uas tsim nyog clearance.

Bon Appetit!