Moonshine rau Beginners: cov cuab yeej, cov zaub mov txawv, technology

Npaj nyob rau hauv no tsab xov xwm tswv yim lug tau sai dlua Moonshine rau beginners los pab koj tau txais high-zoo dej cawv haus, uas tsis ua rau lom.

Moonshine yog tau raug mus rau lub ntsuas kub ntawm tag nrho cov theem ntawm ntau lawm. Muaj coob tus neeg nug: "Yuav ua li cas rau tswv Moonshine, yuav pib nws cov?"

Nws yuav tsum tau muab sau rau hauv lub ntsiab lus tseem ceeb:

• lub ce ntawm kev xaiv thiab cov kev npaj ntawm thawj zaug raw cov ntaub ntawv;
• fermentation;
• distillation;
• purification;
• kev cai, nyob rau hauv uas lub haus dej muab mus rau ib tug tej yam saj, aroma thiab xim.

Distilling rau beginners tej zaum yuav ua muab tsis zoo haus. Exit pos huab cawv nrog ib tug phem tsis hnov tsw - qhov tshwm sim ntawm txawv los ntawm cov kev cai ntawm ua noj ua haus. Yog li ntawd nws yuav tsum tau mus rau ntsiab lub ntsiab theem. Yog li ntawd, cia tham txog Moonshine. Pib qhov twg?

Xaiv ntawm thawj zaug cov ntaub ntawv uas

Feem ntau yog thaum xaiv raw cov ntaub ntawv raws li lub ntsiab txog kev paub coj nws txaus, piv txwv li nyiaj ntsuab nyiaj xwb. Feem ntau lub hauv paus ntawm qab zib los ntawm. Cov khoom no yog ib tug tseem ceeb thiab noj. Nyob rau hauv lub qhov chaw nyob rau hauv uas lub haus dej yog ua, starch, ntau yam nplej, beets, qos yaj ywm yuav tsum noj es tsis txhob ntawm qab zib.

Yuav ua li cas mus xaiv - cov distiller los yog rectifier?

Moonshine rau beginners yuav daws teeb meem ntawm qhov teeb meem: "Uas ntaus ntawv mus rau xaiv?" Tag nrho cov distillation pab kiag li lawm hais kev lag luam yuav tsum tau muab faib mus rau hauv distillation thiab rectification kem. Muaj ntau chav nyob yog sawv cev nyob rau hauv lub www.zasamogon.ru site. Moonshine rau beginners nws ci lug txaus.

• Distillers - ib tug classic tsheb, kev tsim kho ntawm uas twb yees ua centuries dhau los. Lub hauv paus ntawm lub lag luam muaj nyob rau hauv cov cua kub kom Reflux cawv thiab tom ntej hws ntawm vapor nyob rau hauv lub txias kauj.
• Fracking - ib tug ntaus ntawv uas nyob tsis ntev los no. Lawv yog raws li nyob rau hauv laboratory yees installation, uas yog tau los ntawm kev siv cov ntshiab haus dej cawv. Nyob rau hauv lub distillation apparatus ntawm lub mash yog tau los ntawm ib tug muaj zog heev cawv. Qhov no yuav tsis tau tiav nrog rau cov kev siv ntawm distiller, txawm heev heev distillation.

Yuav kom txiav txim qhov kev txiav txim, uas ntaus ntawv yog txoj cai rau koj, koj yuav tsum teb cov lus nug ntawm yog dab tsi cov uas koj xav tau: ntshiab dej caw los yog classic dej qab zib, uas rua ntuj tsw zoo cov thawj raw cov ntaub ntawv?

Yuav ua li cas yog tagnrho ntawm lub resulting haus?

Tsis txhob hnov qab txog lub theem ntawm kev ua tau zoo. Ua ntej yuav khoom koj yuav tau txiav txim siab yuav ua li cas muaj ntau yam litres ntawm cov dej haus uas koj xav tau zis ntawm ib lub sij hawm. Yog hais tias loj tagnrho koj tsis xav tau, nws yuav tsum tau mus yuav ib tug 13-liter apparatus rau Moonshine. Rau ib tug distillation nws muab ib lub sij hawm kom tau 3 litres ntawm distillate. Txawm li cas los, Yog hais tias koj xav tau txais ib tug ntau dua volume ntawm brew, koj yuav tsum xyuam xim rau lub 35-liter unit.

Yuav ua li cas kom sov lub thawv muaj rau sab mus nqa?

Yog hais tias lub tsev muaj ib tug roj qhov cub, cov cua kub txheej txheem yuav tsis muaj problematic. Tiam sis yog tias koj yog tus tswv ntawm ib tug hluav taws xob los yog induction hob, tej zaum yuav muaj ib co teeb meem, raws li nyob rau hauv cov ntaub ntawv no, lub voos xwmfab distillation yuav tsum muaj ib tug kiag li tiaj tus hauv qab. Qhov no yog ua kom cov coupling nrog lub caij cua kub. Ob lub tsev standard version yuav tsis tsim nyog.

Tshwj xeeb tshaj yog rau lub sij hawm no tsim tshwj xeeb cov qauv ntawm cov pab kiag li lawm, haum rau induction qhovcub thiab hluav taws xob cua sov. Piv txwv li, peb yuav hais lub hom "Ivanovich-Suite".

Ib tug cais teeb meem yog cov nyob rau ntawm khiav dej nyob rau hauv qhov chaw ntawm lub brewing. Undoubtedly, tus mob khaub thuas dej los ntawm cov kais yog ua li cas nyob rau hauv yuav luag tag nrho cov niaj hnub tsev, thiab yog hais tias koj yog ib tug lub tsev brewing nyob rau hauv tsev, tsis muaj dej ntau lawm cov teeb meem.

Tiam sis yog tias koj nyob twj ywm nyob rau hauv ib lub teb chaws lub tsev thiab yuav tau mus ua noj Braga yog muaj? Nyob rau hauv cov ntaub ntawv no, lub mov dej ntws yuav ua tau problematic. Yuav kom daws tau qhov teeb meem no, kuj devised tshwj xeeb cov qauv ntawm cov hauj lwm tsis muaj tus muaj cov khiav dej.

Kuv xav tau ib tug chav nruas los yog tsis?

Nco ntsoov kom nco ntsoov tias nyob rau hauv xws li ib tug txheej txheem, raws li cov Moonshine rau beginners? Chav nruas - ib qho tseem ceeb cwj pwm ntawm tus txheej txheem. Nws lub npe - tus reflux condenser (los yog sump). Nws yuav tsum tau nyob rau hauv thiaj li yuav tiv thaiv kom txhob nyob rau hauv lub Moonshine hnyav fusel roj thaum distillation txheej txheem. Qhov no ntaus ntawv muab zoo saj thiab lub cev zoo Moonshine tso zis. Cov dej haus tau tsis muaj impurities, thiab muaj tsis muaj txawv teb chaws tsw.

Tsis tas li ntawd nrog rau cov kev pab los ntawm reflux yuav muab lub haus dej qab ntxiag aroma. Rau lub hom phiaj no, ua ntej distillation nyob rau hauv ib lub taub ntim yog pw ntawm citrus tev.

Lub Sumps ntsug architrave purification theem ho muaj dua brew. Nyob rau hauv xyoo tsis ntev los, ntau tej chaw pib siv cov cav tov nrog ob chav nruas.

Yog tus pas ntsuas kub yuav tsum tau?

Undoubtedly, raws li cov reflux condenser, ib tug pas ntsuas kub yog tsis tshua muaj tsim nyog thaum moonshining. Nws yog lub npe hu hais tias lub cawv kub taw tes thiab cov dej yog nyob midway nruab nrab ntawm cov kub cov ntsiab lus ntawm txhua tus ntawm cov ob yam. Peb paub li no feature, ntau muaj resorted mus rau nqus lawv tus kheej ntxhuav los tswj qhov kub thiab txias thaum uas lub distillation yuav siv sij hawm qhov chaw. Thaum cov qhov tso zis li tau khoom nrog ib tug ntau dua zoo theem.

Txawm li cas los, muaj proponents ntawm kev cai nyob rau hauv moonshining, qhov twg lub xub ntiag ntawm tus pas ntsuas kub tsis yog ib tug yuavtsum tau kawm uantej. Tab sis nws yog ua me me los ntawm lub hnub ntawm lovers. Nyob rau hauv cov ntaub ntawv no, tag nrho cov nyob rau hauv lub saj ntawm cov chaw tsim tshuaj paus. Nws xaiv: purchase apparatus rau Moonshine nrog ib tug pas ntsuas kub los yog tsis muaj nws.

Yuav ua li cas yuav tsum tau rau cov siv thiab ua cov tsev ua npias?

Ua li no, koj yuav tsum Tshuag li on:

• ib lub taub ntim rau fermentation ntawm cov zaub mov cov ntaub ntawv uas (yas, iav, stainless steel, haum mis nyuj kaus poom thiab txhuas);
• dej foob;
• cawv poov;
• dej;
• qab zib.

Kev npaj txheej txheem

Yog hais tias koj txiav txim siab mus rau chaw uasi rau kev siv ntawm lub 30-liter tank rau fermentation, ces nws yuav tig tawm txog 25 litres ntawm ntxuav. Ua ntej ntawm tag nrho cov, nws muag cov fwj dej. Thiab yuav tau coj cov dej los ntawm cov yeeb nkab, tab sis nws yuav tsum tau lim. Ii thiab caij nplooj ntoos hlav los yog lub qhov dej. Nws yuav tsum tau 20 liters.

Cov dej yuav tsum tau me ntsis sov. Nws yuav tsum tau coj mus txog 40 degrees. Nyob rau hauv dej sov lub qab zib yaj yooj yim dua. Cov dej nchuav tawm ntawm 5 kg ntawm qab zib nyob rau hauv ib tug ratio ntawm 1: 4 thiab meej do kom txog thaum tiav nyias mus nyias.

Kev npaj ntawm poov xab

Tom ntej no, npaj lub poov xab ua. Nws yog zoo dua rau siv tshwj xeeb, raws li muab piv nrog rau cov siv nyob rau hauv lub bakery cov ntaub ntawv, cov muaj ib tug xov tooj ntawm zoo:

• Cov tsis hnov tsw ntawm lawv yog cov me npaum li cas thiab yog feem ntau qab ntxiag, uas muaj feem xyuam rau lub saj ntawm lub tsev-ua npias.
• Ua significantly tsawg ua npuas ncauj.
• Tshwj xeeb yeasts qhia kuj mus haus dej haus cawv. Braga yuav muaj ntau robust, thiab cov khoom ntawm qhov tawm tau ntau.
• Poov xab cawv fermentation ntawm paim tsawg heev cov nqi ntawm cov impurities.

Nyob rau hauv xws li ib tug cov ntaub ntawv, raws li cov Moonshine rau beginners, kev faib ua feem ntawm qhuav poov yog qho tseem ceeb heev. Xam tus naj npawb yog heev yooj yim. Ib 1 liter ntawm wort koj yuav tsum tau hais txog 3.5-4.5 grams cawv poov xab. Nws hloov tawm hais tias 23 litres ntawm ntxuav koj yuav tsum tau 80-100 g

Nyob rau hauv ib tug me me lub tais uas muaj 1 liter ntawm sov, tiam sis tsis kub dej, hais txog 35 degrees. Nws yaj 50 grams ntawm qab zib. Ces poov yog tswvcuab. Tom qab ib co sij hawm nyob rau saum npoo ntawm bubbles tshwm. Qhov no txhais tau tias cov poov xab pib ua loj leeb.

Peb yuav tsum tos txog ib tug peb lub hlis twg teev thiab ncuav lub resulting sib tov rau hauv lub npaj wort. Peev Xwm yuav tsum muab khi ua ke thiab muab tso rau hauv dej rau tsiaj hiav txwv. Nws yog lawm ua tus sau nrog ib tug me me npaum li cas ntawm cov dej.

Fermentation pib tom qab txog ib nrab ib teev. Thawj ob hnub Braga tau do, raws li nws yog them nrog ntawv ci on sab saum toj, uas tiv thaiv cov ndlwg ntawm oxygen.

Active fermentation yog saib xyuas los ntawm cov lag luam ntawm lub hydraulic valve. Yog hais tias los ntawm nws feem ntau suab gurgling, lub fermentation yog kom nquag plias. Cov txheej txheem yuav kav mus txog 3 lub lis piam. nws yog tseem tau rau lub shutter los mus txiav txim txoj kev xaus.

Braga ntawm qhov hluav taws xob yuav tsum tsis txhob yuav qab zib, los yog lwm tus - tsis yog txhua txhua qab zib redesigned thiab yuav tsum tau kom tus ntxiv ntawm cov poov xab fermentation mus ntxiv. Qhov no yuav pab kom cov ntaus ntawv, ntsuas cov nyiaj ntawm qab zib. Nws yuav tsum muaj ib cov ntaub ntawv ntawm 0-2%.

Thaum lub haus dej yog npaj txhij, nws yuav tsum tau muab tso rau hauv ib qhov chaw txias, tiam sis tsis te, rau qhov meej. Yog hais tias qhov no yog tsis tau, ces cia li qhia rau nws txiav txim rau ib tug ob peb hnub mus rau loj leeb poov precipitated.

distillation txheej txheem

Tswm brewed npias yog poured mus rau hauv ib lub voos xwmfab rau playout. Qhov no yog ua los ntawm txhais tau tias ntawm ib tug hose, thiaj li tsis mus tsa tus sediment ntawm poov xab. Moonshine tank yog lawm ua tus sau peb-quarters. Piv txwv li, lub tank 12 yog lawm ua tus sau nrog 9 litres ntawm ntxuav l. Ces teem tus distiller mus rau lub thawv muaj rau sab, thiab brew apparatus yog muab tso rau lub phaj, cua txias dej nkag thiab sau rau hauv lub tub yees.

Tos kom txog thaum tus pas ntsuas kub nce mus rau 80 ° C, whereupon cov dej yog pib. Tus thawj ncos tshwm nyob rau ntawm ib tug kub ntawm 80-83 ° C.

Lub hom khoom yog nyob rau hauv txhua rooj plaub tsis tau haus dej haus. Nyob rau hauv moonshiners terminology nws yog hu ua tus "lub taub hau". Nws yog raws li nyob rau hauv boiling tshuaj lom (acetone thiab methanol). C 9 l mash qhia kwv yees li 130 ml ntawm cov thawj dauv, uas yuav tsum muab pov tseg.

Tom ntej no, cov khoom no yuav rau lub hom phiaj ntawm cov uas tag nrho cov txheej txheem tau ua. Nws yog hu ua "lub plawv". Zauv ntxiv mus raws li ntev raws li lub dav hlau (dauv los ntawm cov apparatus tsis poob mus rau hauv lub khob rau brew cawv) yuav tsis muaj ib tug qhia 40%. Txiav txim seb cawv theem nyob rau hauv lub dav hlau yuav tsum yog los ntawm alcoholmeters thiab me me hwj (25-100 ml).

Tom qab hais tias, cov kev xaiv tsis. Lub residue mash, Bard, haus dej cawv muaj ib tug me ntsis, tab sis muaj ib tug loj tus naj npawb ntawm fusel roj. Yog hais tias koj xav mus txuas ntxiv xaiv lub "tails" (Moonshine nrog lub dag lub zog ntawm 40%), hloov lub thawv thiab mus txuas ntxiv cov txheej txheem raws li ntev raws li lub cawv yuav tsis muaj ib cov ntaub ntawv ntawm 20%. Yuav tsum tsis txhob cuam tshuam nrog cov "tails" thiab "lub siab" Moonshine. "Tsov tus tw" yuav raug muab nchuav rau hauv ib lub thawv muaj rau sab hauv qab no distillations.

Classic Moonshine feem ntau nrog 9 litres ntawm ntxuav tsu 1.5 litres brew zog 58-62%.

Yuav ua li cas yog ib qho tseem ceeb yuav tau xav txog?

• Thaum lub distillation txheej txheem yuav tsum tsis txhob cua kub ntawm ntxuav saum toj no 96 ° C.
• Khaws ceev faj thaum ua hauj lwm nrog roj. Moonshine nrog ib tug high school cov fortress tau yooj yim zes, ua ib tug tua hluav taws.
• Tom qab qhov kawg ntawm distillation, koj yuav tsum lov tes taw lub caij cua kub, thiaj li tsis tau hlawv.
• Cia lub tsev rau txias.
• Ncuav pov tseg stillage.

Lub purification txheej txheem

Yuav ua li cas lo lus nug tseem confronts cov neeg uas masters cov Moonshine? Rau beginners tu, precisely ntau, nws cov kev cai, thiab txawv txawv. Nyob rau hauv no tsab xov xwm, feem ntau txoj kev purification los ntawm txoj kev txais cov pa roj carbon yuav tau piav. Nws yog siv birch los yog txiv maj phaub. Nws yog ib advisable mus siv txiv maj phaub hluav ncaig, vim hais tias nws yog ntau ntxeem tau thiab yuav muab ib tug zoo tu.

Rau purification brew dhau los ntawm charcoal. Lub hmoov nws tus kheej tsis muaj peev xwm muab pov rau hauv dej cawv, raws li nws pib tsim aldehydes nyob rau hauv ib teev.

Yuav kom lim resorted mus rau lub siv ntawm tshwj xeeb iav los yog stainless steel kem, los yog hopper. Nws tsis pom zoo kom siv ib tug funnel ntawm yas los yog cov pa roj carbon cov ntxaij lim dej rau lub tshob rau dej hom, raws li haus dej haus cawv yog reacted nrog cov yas.

redistillation

Yuav kom txhim kho palatability ua theem nrab cawv yog raug distillation. Pre-diluted mus rau 20 los yog 30%. Cov txheej txheem hais raws li nyob rau hauv lub yav dhau los txoj kev. Lub tsuas kos yog hais tias lub "lub taub hau" nyob rau hauv lub sij hawm no yog tshwm sim nyob rau ob lub sij hawm tsawg.

ennobling

Cov uas ua khoom muaj kev zoo siab thiab yog siv nyob rau hauv cov zaub mov. Yog hais tias qhov kev kawm, tus dej haus muab ib lub tsw, xim thiab aroma.

Yuav kom 1 liter ntawm vodka yog coj ib yam khoom. l. Honey ntawm wholes thiab 5 prunes, thiab ntxiv 4 g ntawm ntoo qhib tej daim. Yuav tsum hais rau 3-4 lub lis piam. Ces lim lub txheem.

Txhim kho lub tsw ntawm lub haus yuav ua tau tiav nyob rau hauv ntau txoj kev. Qhov no muaj txhawb rau ib tug ntau ntawm cov nroj tsuag. Qhov loj tshaj plaws - mus paub dab tsi ib feem ntawm daim ntawv thov ntau nraaj.

Piv txwv li, yog hais tias koj siv mustard, anise, caraway los yog fennel, nws yog zoo dua mus rau noj lub noob. Yog hais tias koj noj kua txob, cardamom thiab vanilla, ces siv lawv txiv hmab txiv ntoo. Zoo ntxim nyiam kawg saj buds muab saffron thiab cloves. Feem ntau cov tshuaj tsw qab nyob rau hauv cov nroj tsuag xws li oregano, laurel thiab tarragon yog nplooj. Heev haum cinnamon tawv los yog ntoo qhib. Yog hais tias koj siv dib qaub, qhiav los yog galangal, ces muab cov hauv paus hniav. Hloov cov tsis hnov tsw thiab saj tau thiab ceev. Muaj ntau siv txiv duaj.

Yeast su yuav brew thiab yog li syrups. Qhov yooj yim yog brewed los ntawm qab zib thiab dej rau hauv ib lub ratio ntawm 1: 1. Syrups muab infuse rau 2 lub lis piam. Tseem siv rau impart tsos thiab zib mu.

Thaum muab phoov thiab zib ntab Dej cawv tas rhuab mus rau lub gases ua therefrom. Tomqab kawm tas ntawm cov evolution ntawm roj haus npaj rau pom.

Nyob rau hauv ib rooj plaub zoo li Moonshine rau beginners, ib daim ntawv qhia phau ntawv no yuav feem ntau txais tos. Nws yuav tsum tau muab sau tseg hais tias muaj ntau txoj kev uas ua tau no dej cawv. Moonshine rau beginners fb2 qhia txaus qhia. Cov ntaub ntawv nrog lub extension fb2 yog hluav taws xob phau ntawv muaj lub hom FictionBook. Muaj kuj yog ib phau rau cov neeg uas tau mastered rau lub Moonshine. Rau starters zaub mov txawv to taub thiab siv tau.

Yuav ua li cas yuav ua rau vodka tawm ntawm ib tug jam?

Yuav ua li cas yuav kav tau cov Moonshine rau beginners? Tawm ntawm lub jam daim ntawv qhia yog yooj yim heev. Nyob rau hauv thawj qhov chaw, yuav tsum tau muab tso rau Braga, uas yog ces hloov mus rau hauv lub distillation ntawm Moonshine.

Qhov no brew yog ua, raws li ib tug txoj cai, nyob rau hauv cov kev tshwm sim hais tias soured bank jam. Koj muaj peev xwm txawm sib tov ob peb ntawm nws hom. Qhov loj tshaj plaws uas nws twb tau sweeter.

Muaj ntau txoj kev uas npaj no haus dej, xws li tsis muaj poov xab. Txawm li cas los, nws tsis pom zoo kom tsim Moonshine tsis muaj lawv cov kev siv. Nyob rau hauv kev, qhov no txoj kev yog tsis pom zoo rau beginners. Jam twb pib mus rau loj leeb, thiab muaj peev xwm coj acid fermentation txheej txheem. Braga yuav deteriorate, thiab cov haus yuav tsis ua hauj lwm.

Ib qho tseem ceeb kom meej. Jam, raws li nyob rau hauv uas yuav npaj lub tsev-brewed npias yuav tsum tau brewed nrog qab zib es hloov.

Yuav ua li cas npaj ib tug brew tawm ntawm ib tug jam tsis muaj suab thaj?

Nyob rau hauv ib rooj plaub zoo li Moonshine rau beginners, cov proportions no tseem ceeb heev. Yuav kom npaj ib tug dej haus daim ntawv qhia rau qhov no yog coj fermented jam 6 L, 300 g ntawm poov thiab 30 L ntawm cov dej.

Cov txheej txheem muaj xws li cov nram qab no cov kauj ruam:

• rhuab dej thiab yaj nyob rau ntawd jam;
• crushed poov nchuav 0.5 liter ntawm dej sov thiab sab laug kom txog thaum txog thaum lub ua npuas ncauj pib mus rau sawv;
• dej jam yog txias mus rau ib tug kub ntawm 40 ⁰ C, thiab thereto yog poured los ntawm ib tug poov xab ua khob noom cookie;
• tag nrho cov tib zoo tov thiab kaw nrog gauze;
• thawv yog muab tso rau hauv ib lub tsev brew qhov chaw sov thiab ntaub yas;
• fermentation yuav tsum muab qhov chaw tshaj 5 hnub;
• brew yog lim thiab lim.

Yuav ua li cas mus ua noj Moonshine tawm ntawm lub jam nrog qab zib?

Yuav ua li cas daim ntawv qhia yuav tsum qhia rau cov neeg uas tau sai dlua Moonshine? Rau beginners Moonshine daim ntawv qhia qab zib thiab yooj yim. Lawv tuaj ntawm cov khoom xyaw tib li nyob rau hauv lub yav dhau los daim ntawv qhia, cia li ntxiv 3 kg ntawm qab zib.

Cov ua noj ua haus cov txheej txheem muaj xws li cov nram qab no cov kauj ruam:

• Cov dej yog rhuab, thiab lub qab zib yaj nyob rau hauv nws.
• Ntxiv jam, tag nrho cov tov meej.
• Lub crushed poov nchuav 0.5 liter ntawm dej sov thiab infused rau ib tug ua npuas ncauj nqa.
• Qab zib tov yog txias mus rau 40 ⁰ C. Nws yog poured poov xab ua khob noom cookie.
• Tag nrho cov meej tov, thiab lub thawv yog kaw nrog gauze.
• Peev Xwm qhwv thiab muab tso rau hauv ib qhov chaw sov. Lub fermentation txheej txheem yuav siv sij hawm qhov chaw rau 10 hnub.
• Fermentation yuav tsum tau saib xyuas, raws li nws yuav ua tau nyob rau hauv ua ntej lawm thiab Braga zakisnet. distillation txheej txheem pib thaum lub caij thaum Braga acquires ib tug ntsim saj.
• Braga raug pom thiab distillation.

Yuav ua li cas cov tib neeg muaj feem ntau xav nyob rau hauv mastering Moonshine rau beginners: ntau npaum li cas qab zib Moonshine tau nyob rau hauv lub tso zis? Haus nws thiaj li tso 6 liters.

Yuav ua li cas yuav ua rau Moonshine raws li jam tsis muaj poov xab?

Qhov no daim ntawv qhia yuav hloov cov poov xab npias.

Yuav tsum siv sij hawm:

• qaub jam - 6 litres;
• qab zib - 1.2 kg;
• npias - 1.2 l;
• hau dej - 27 liters.

Lub fermentation txog ntsha uas muaj cov jam. Nws yog lawm ua tus sau nrog granulated qab zib, thiab ntxiv nchuav npias ntim hauv hwj dej ostuzhennoy 40 ⁰ C.

Lub caj dab ntawm lub thawv yog kaw nrog gauze. Peev Xwm qhwv thiab muab tso rau hauv ib qhov chaw sov rau 10 hnub. Tom qab qhov kawg ntawm fermentation mash haus lim thiab distilled nyob rau hauv lub Moonshine. Lub tso zis yog 8 litres ntawm haus.

hais

Rau tag nrho peb txoj kev ua Moonshine rau lub hauv paus ntawm lub jam tsis tas siv sij hawm 6 litres jam. Koj muaj peev xwm coj kom ntau li ntau uas yuav tsum tau rau koj los yog ntau npaum li cas koj tau, cov khoom xyaw yog txo los yog nce nyob rau hauv lub tsim nyog proportions.

Lub tswv yim tej moonshiners

Yuav kom Moonshine pib mus rau qhov chaw tsis muaj tsis, nws yog tsim nyog los ua raws li ib tug xov tooj ntawm ib qho tseem ceeb tswv yim los ntawm tej tshwj xeeb:

• Tsis txhob overheat Braga. Dhau li ntawm tus fact tias koj mess up ib tug haus dej, koj khiav txoj kev pheej hmoo uas lub thawv no yuav tawg. Ntxiv mus, nyob rau high school cov nqi brewed npias kub tej zaum yuav pib phwj los ntawm lub caj dab. Yuav kom tiv thaiv no cov nyhuv yog muab tso rau ntxiv lim. Siv lub peb-liter hub, uas yog cov hlau hau. Nws yog ua li cas nyob rau hauv ua ntej ob tug me me qhov. Yog hais tias lub siab kub yuav ua rau ntshav mash, ces nws ntog mus rau hauv lub bank, es npaj lub haus dej.
• Lub hauv paus ntawm lub feedstock coj raws li ib yam khoom raws li nyob rau hauv qab zib thiab cov hmoov txhuv nplej raws li. Ib tug zoo haus tawm ntawm khoom qab zib, txiv hmab txiv ntoo, kua txiv lws suav, khob cij, taum mog. Tab sis tseem yog ib tug zoo tagnrho muaj yog qab zib.
• Yuav kom txiav txim seb lub nyob rau ntawm Braga koj yuav tau sim. Nws yog npaj nyob rau hauv cov kev tshwm sim hais tias muaj ib tug ntsim saj. Yog hais tias nws yog qab zib, lub fermentation txheej txheem yog tseem tsis tau tshaj.
• Yuav kom leaven distillative tsis ntaus lub brew, hais tias txawm ua ntej cov txheej txheem yuav tsum ncuav 0.5 liv ntawm tshiab mis nyuj thiab ntxiv 2 dia butter.
• Pov tseg los ntawm lub mash raug distillation, yuav raug cawm dim. Yuav kom ntxiv tshiab Cheebtsam rau ferment. Qhov zoo tshaj ntawm vodka yog ib txwm siab dua.
• Yog hais tias lub hauv paus ntawm lub keeb ntawm scented dej, thiab chav nruas yog tshuaj ntsuab, brew nws, tso zis yuav tsis muaj ib tug ntse tsis hnov tsw kev.

Ib tug ntau ntawm pab tswv yim yuav nrhiav tau nyob rau ntawm qhov chaw www.zasamogon.ru. Moonshine rau beginners nyob rau hauv cov ntaub ntawv no yuav muaj ntau yooj yim.