Mis nyuj khov "Bork": piav qhia, ice cream recipes rau lub khob dej khov nab kuab

Thaum tsis tau cov qhob cij hauv tsev, koj yuav tau muab nws cov khoom siv mus muag ib zaug tso. Cov khoom noj txom ncauj txias dua yog qhov tseem ceeb tshaj thiab pab tau. Creamy thiab milky, gelato thiab sorbet - txhua yam ntawm snowy yummy yog tam sim no muaj nyob rau hauv tsev.

Tus pab cuam zoo kawg

Nyob rau hauv kev ua lag luam ntawm cov khoom siv niaj hnub no muaj ntau ntau hom ntawm cov chav nyob uas koj tuaj yeem npaj khov nyob hauv tsev. Tab sis cov dej khov "Bork" sawv tawm. Cov txheej txheem no tso cai rau koj los npaj khov ob qho tib si rau hauv kev siv thiab hom kev ceev, uas qhia ua noj thiab muaj tswv yim zoo. Nrog rau qhov no indispensable chav ua noj pab yuav tau npaj raws li ib tug classic ice cream, ib tug nyiam txij thaum yau, thiab exquisite sherbet, khov yogurt, txias txiv hmab txiv ntoo khoom qab zib.

Raws li kws txawj hais, hom qhiav ice cream yog ntau dua kev paub qab hau saj, kev noj qab haus huv thiab kev nyab xeeb. Thaum koj noj qhob ice cream hauv lub khob dej khov rau koj tus kheej, koj tuaj yeem tswj kev sib xyaw ntawm cov khoom tiav. Koj tuaj yeem ua txiv hmab txiv ntoo, noj zaub mov, lee ice cream, ntxiv txiv ntseej los yog qab zib. Kev xaiv cov khoom xyaw thiab zaub mov txawv loj heev.

Kev piav qhia

Rau tej hostess yog qho tseem ceeb heev tsis tsuas mus rau lub functionality ntawm lub chav ua noj kws, tab sis kuj nws cov tsos. Bee dej khov Bork E801 yog ib qho khoom siv zoo heev thiab compact chav ua noj. Cov qauv no yuav yog ib qho kho kom zoo nkauj ntawm koj chav ua noj, haum ntawm lub rooj noj mov me me.

Lub cev ntawm lub khob dej khov yog ua los ntawm cov hlau tsis muaj steel, uas ua kom ntev thiab txhim khu kev lag luam ntawm tag nrho cov qauv. Tag nrho cov khoom yog los ntawm kev nyab xeeb thiab kev nyab xeeb rau tib neeg cov ntaub ntawv kho mob.

Ib qho tsim nyog yuav tsum tau txias yog tsim tawm hauv lub tshuab siv lub thawv tshwj xeeb. Lub koob yees duab muaj qhov ua kom pom ua ntej, muab kev kub ua ntej -10 ... -30 degrees. Yog li, lub sijhawm ua noj txias txias kis txo, zog tau txais kev cawmdim.

Nyob sab nraum lub hau, cov dej khov Bork muaj ib cov zaub loj uas qhia txog txhua cov ntaub ntawv hais txog lub sijhawm, lub sijhawm ua noj. Tus menyuam me tuaj yeem tsim hom qauv yam xav tau ntawm qhov khoom no. Cov chaw ntawm cov cuab yeej yoojyim thiab yooj yim. Koj muaj peev xwm xaiv cov lus, lub kub (Celsius, Fahrenheit), ua noj ua haus hom.

Nta

Pleases cov tswv ntawm cov qauv no, tsis yog tsuas yog qhov tsos, tab sis kuj ib co kev haumxeeb. Yooj yim heev hauv txoj haujlwm Pre Cool, uas tso cai rau koj kom txias txias rau lub khob dej khov. Lub Khaub Ncaws Khaub Ncaws tso cai rau koj xyuam xim tawm hauv lub khob khov rau ob peb xuab moos. Nws yuav tsis yaj.

Ib qho tshwj xeeb feature ntawm "Bork" ice cream txiag yog rab peev xwm ntxiv cov khoom xyaw txoj kev haum thaum lub sij hawm npaj ntawm cov khoom. Thiab plaub hom khiav haujlwm tsis zoo no yuav cia koj ua ib qho loj loj ntawm ice cream, sim ntau yam ntawm cov zaub mov txawv. Daim ntawv qhia hom yuav muab sij hawm rau kev sim. Rov pib dua qhov chaw tsis siv neeg, koj tsis tas yuav siv sijhawm ntau los kawm cov ntawv teev cov menus thiab cov kev pab cuam, tsuas yog tuav lub khawm Start rau tsib vib nas this thiab cov hom kev qhia yog nyob rau.

Beep

Ib tug heev muab rau feature yog kev xaiv ntawm lub lub teeb liab. Mis nyuj khov cav "Bork" tuaj yeem ua haujlwm nyob rau hauv lub suab uas ntsiag to lossis hauv kev sib tw hom. Thaum muaj me nyuam me hauv tsev, qhov no ua haujlwm zoo heev. Koj tuaj yeem tig rau lub suab paj nruag. Qhov ntim ntawm alerts tseem kho tau, uas yog yooj yim heev. Mus rau lwm chav tsev, ua kom lub siab dua. Ua koj txoj haujlwm hauv chav ua noj - koj tuaj yeem ua nws ntsiag to.

Cov lus ceeb toom ntawm tus kws khov nab kuab yuav tsis tsuas qhia koj thaum lub ntaus ntawv pib lossis xaus, tab sis thaum lub sij hawm tau tuaj ntxiv cov dej puv (txiv hmab txiv ntoo, txiv ntseej, chocolate chips, jam).

Cov lus qhia

Mis nyuj khov muaj qhov hnyav me me hauv kev sib piv nrog lwm cov khoom sib xws - txog li 13 kg. Lub zog ntawm cov cuab yeej yog los ntawm 170 mus rau 200 watts. On sale there is one color - silver, uas yog hu ua universal. Silvery khoom vaj khoom tsev zoo txuam nrog txhua lub rooj tog hauv chav ua noj thiab haum txig rau hauv ib qho chaw tha xim sab hauv.

Raws li cov qauv zaub mov, ib kilogram ntawm cov khoom yog ua. Lub tais hauv puab muaj ntim ntawm 1.3 litres thiab ib qhov siab ntawm 18 cm Lub sijhawm ua noj ib zaug yog nees nkaum feeb.

Nqe:

Hnub no koj tuaj yeem yuav yuav khoom vaj khoom tsev hauv ob qho tib si hauv cov khw hauv Internet thiab hauv ib lub khw muag khoom tshwj xeeb hauv ib qho chaw nyob ze. Yog tias koj txiav txim siab tias koj xav tau lub tsev khov nab kuab, qhov nqi uas yuav tsis ntaus pob nyiaj txiag ntau, ces nws yuav zoo dua rau kev them nqi rau cov khw hauv online. Piv txwv, lub khob dej qab zib Bork E801 yuav raug nqi ntawm 30 000 txog 39 990 rubles. Yog tias koj yuav tom khw muag khoom noj, tus nqi yuav nce ntxiv 5000-10 000 rubles.

Nws yog ib qho tseem ceeb kom to taub tias nws tsis tsim nyog pheej yig pheej yig. Koj xav tau ib tus kws khov nab kuab muaj peev xwm ua haujlwm tau ntev. Tus nqi rau cov txheej txheem no yog li ntawm 25,000 thiab saum toj no. Yuav cov cuab yeej siv rau 2000 ros, koj yuav tsum tsis txhob txais los ntawm nws zoo kawg nkaus functionality, zoo ua ke thiab six tau.

Noj cov zaub mov txawv

Raws li txoj cai, tsis muaj zaub mov txawv rau lub khob dej cawv, lawv yuav tsum tau muab los ntawm cov ntxhais-phooj ywg lossis tshawb hauv Internet. Cov dej khov ua "Bork" nyob rau hauv rooj plaub no yog kev zam rau cov niam tsev. Ua ke nrog cov cuab yeej koj tuaj yeem yuav yuav ib phau ntawv. Nyob rau hauv nws koj yuav nrhiav tau ice cream zaub mov txawv rau ice cream "Bork". Koj tuaj yeem sim ntau yam zaub mov txawv thiab pamper koj cov txheeb ze nrog nrog hauv cov qhob ice cream qab.

Seedlings nrog condensed mis nyuj haus

Raws li ib feem ntawm qhov no mis nyuj khov tsuas yog ob tug Cheebtsam - 33% -e cream (500 ml) thiab ib tug bank ntawm condensed mis nyuj. Cov khoom xyaw uas tau muab teev rau ntawm tus txheej txheem ntawm lub khob dej khov "Bork". Peb qhia cov khoom xyaw sib tov maj mam. Siv thawj 70% tuaj yeem ua tau cov kua mis. Yog tias koj xav tias cov khoom qab zib tsis txaus, ces koj tuaj yeem mob dua. Noj mis nyuj khov yuav tsum ua ntej. Cov sij hawm ua noj ua haus rau cov khoom qab zib yooj yim yog 5 feeb.

Vanilla ka lee

Kev npaj nws yuav tsum muaj: 4-7 rooj diav suab thaj (qab zib), ob lub qe qe, 250 grams qab zib (30-33%) thiab tib hom kua mis, vanilla extract los yog vanilla ntuj.

Mis nyuj haus thiab qab zib yuav tsum tau poured rau hauv ib saucepan thiab muab tso rau ntawm ib tug qeeb hluav taws. Qhov sib tov yuav tsum tsis boil. Ntxiv lub txiav vanilla stick. Yolks nrog qab zib hmoov grind nyob rau hauv ib tug nyias muaj nyias lub thawv. Peb nchuav cov mis nyuj tov rau hauv cov qe. Raws li ib tug tshwm sim, ib tug tuab tuab, viscous loj yuav tsum tig tawm. Ua ntej yuav hloov mus rau hauv ib lub tais ntawm ice cream, nws yuav tsum tau txias.

Chocolate khov

Rau kev npaj nws yog yuav tsum tau: 400 ml ntawm cream (30-33%), ob chocolate tuav (100 g txhua txhua), granulated qab zib.

Chocolate yaj, ntxiv cream thiab sib tov lub loj nyob rau hauv ib tug blender. Yog hais tias koj noj dub qhob noom xim kasfes, ces qhov sib tov muaj peev xwm tig me ntsis. Nyob rau hauv rooj plaub no, thiab tseem ceeb ob peb spoons ntawm qab zib. Peb hloov cov qhob noom xim chocolate rau hauv lub khob dej khov thiab ua raws li cov lus qhia.

Kev xyuas neeg mob

Zoo siab cov tswv ntawm cov tswv yim xws li khov "Bork", cov kev txheeb xyuas tawm kom zoo. Cov neeg yuav khoom nco ntsoov cov txiaj ntsim nram no:

• Yooj yim hauv kev ua haujlwm.
• Tsis tas yuav tsum tau txias cov khoom noj ua ntej.
• Mis nyuj khov yuav npaj txhij hauv nees nkaum feeb.
• Qhov npaj khoom yog khaws cia txias rau ib lub sijhawm ntev.
• Koj tuaj yeem kho tus nqi ntawm cov khoom xyaw.
• Zoo rau txhua tus qauv tsim.