Mackerel ci nyob rau hauv ntawv ci. Txawv versions ntawm cov tais diav

Mackerel - heev six ntses, uas yuav siv tau los npaj ib tug ntau yam tais diav. Ib tug ntawm qhov zoo tshaj plaws txoj kev uas yuav npaj khoom noj khoom haus, xws li ntses, nws yuav tau lees paub ci nyob rau hauv ntawv ci, raws li no txoj kev ntawm ua noj ua haus tshaj plaws pab tau thaj chaw ntawm cov khoom yog khaws cia.

Wb sim mus ua ib tug noj mov "mackerel ci nyob rau hauv ntawv ci". Ua ntej, peb xav txog cov feem ntau yooj yim daim ntawv qhia uas yuav tiv thiab novice ua noj. Thiab cov kev tshwm sim ntawm lub dag zog yuav tsum tau mus tshaj cov miv nyuas.

Peb yuav tsum tau li nram qab no suite ntawm cov khoom: mackerel (tus nqi ntawm cov ntses nyob rau hauv lub xov tooj ntawm cov neeg), hiav txwv ntsev, dub kua txob (freshly hauv av yog zoo tshaj plaws), thiab nutmeg.

Mackerel tau disembowel thiab yaug zoo. Lub taub hau yuav raug tshem tawm, thiab koj muaj peev xwm ci rau ntses nkaus. Sprinkle cov ntses sab hauv thiab tawm nrog cov hiav txwv ntsev, nutmeg, kua txob. Txiav tus ntawv ci squares ntawm xws loj uas mackerel yuav qhwv nkaus (yog hais tias tus ntawv ci yog nyias, nws yog qhov zoo tshaj plaws rau quav nws nyob rau hauv ib nrab). Ntses nteg on ib daim ntawv ntawm ntawv ci, tuab lub hnab ntawv qhwv thiab ci rau plaub caug feeb ntawm ib tug kub ntawm ib puas thiab yim caum degrees.

Raws li koj tau pom, qhov no daim ntawv qhia ci mackerel yog tsis tshua muaj ib qho yooj yim ua ntaub ntawv ib tug ntses nyob rau hauv lub rooj koj yuav tsum nrog zaub nyias los yog boiled qos yaj ywm.

Ntawm cov hoob kawm, qhov yooj yim daim ntawv qhia yuav tau hloov thiab ntxiv, siv koj tus nyiam txuj lom, dos, qej, tshuaj ntsuab.

Tam sim no cia tus sim cov lwm yam kev xaiv ntawm ua noj ua haus ntses. Yuav kom npaj lub tais "mackerel ci nyob rau hauv ntawv ci nrog zaub," peb yuav tsum tau, tsuas yog cov mackerel, txawm dos thiab txiv lws suav.

Mackerel yuav ntxuav, disembowel los ntawm ib tug incision nyob rau hauv lub plab mog thiab txiav mus rau hauv tsib sib npaug zos slices thoob plaws lub cev. Sprinkle slices nrog ntsev thiab txuj lom thiab muab tso rau lawv nyob rau ib daim ntawv ntawm ntawv ci li hais tias lawv ntsia zoo li ib tug tag nrho cov ntses. Tam sim no peb siv lub dos thiab lub txiv lws suav thiab txiav lawv nyob rau hauv ib ncig. Ntsuab basil thiab zaub txhwb qaib thiab sprinkle nws shred zaub. Siv ib lub voj voog ntawm lws suav thiab dos vajvoog, ntxiv rau lawv ua ke thiab muab tso rau hauv peb cov zaub "nyuaj" ntawm daim mackerel.

Qhwv ntses nyob rau hauv ntawv ci nruj nreem thiab xa nws nyob rau hauv lub qhov cub rau txog plaub caug feeb, muab lub ntsuas sov thiab rau ib tug cim ntawm 180 degrees. Thaum xa mackerel, ci nyob rau hauv ntawv ci, dai kom zoo nkauj nrog txiv qaub thiab tshuaj ntsuab.

Thiab ntawm no yog yuav ua li cas koj yuav ua noj mackerel nrog nceb. Ntxuav thiab plab ntses, tej nws raws plab mog. Ces maj mam extract lub caj thiab cov loj tav cov pob txha, ua kom daim tawv nqaij nyob rau hauv lub rov qab twb tshuav kom txhob puas. Raws li ib tug tshwm sim ntawm lub lag luam no, peb yuav tau txais ib txheej ntawm ntses fillets, deployed li ib phau ntawv. Ncuav txiv qaub kua txiv npaj ntses, sprinkle nrog seasoning thiab tawm rau tej lub sij hawm mus fillet Marinated. Meanwhile, Fry nyob rau hauv roj, dos thiab finely tws nceb (ib mackerel, peb yuav tsum tau hais txog peb nceb), Ambassador mushroom txuj lom thiab lub caij nrog ib tug me me npaum li cas ntawm qaub qab zib los yog mayonnaise. Tam sim no farshiruem peb ntses, muab nws cov tsos ntawm tag nrho cov cev. Hais tias yog, peb kis tau tus mushroom filling rau ib tug ib nrab ntawm cov fillets nyob rau hauv sab saum toj thiab npog lwm tus ib nrab. Npaj ntses qhwv nyob rau hauv ntawv ci thiab ci nyob rau hauv qhov cub, raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia. Qhov no mackerel ci nyob rau hauv ntawv ci nrog nceb, paug suited rau cov tsev neeg cov hnub caiv.

Zoo, yog tias koj xav mus ua noj ib yam dab tsi qab thiab kab txawv hais, nws yog pab tau rau koj li nram qab no daim ntawv qhia - mackerel, ci nyob rau hauv ntawv ci nrog txiv kab ntxwv.

Ib tug ntses peb xav tau ib tug txiv kab ntxwv, ib tug me ntsis mayonnaise thiab seasonings. Eviscerated mackerel thiab tshem tawm lub taub hau. Ces nyob rau hauv lub cev yuav ua rau sib sib zog nqus txiav vaj huam sib luag deb li cas los lub vertebral pob txha. Part ntawm lub peeled txiv kab ntxwv txiav mus rau ib nrab ib ncig (cov pieces yuav tsum tau npaum li cas raws li cov kev txiav nyiaj rau ntawm cov ntses), thiab tshuav txiv kab ntxwv sis plawv hniav hauv av nyob rau hauv ib tug blender.

Lub caij nrog ntsev thiab kua txob ntses, ces nteg nyob rau hauv ib tug me nyuam diav ntawm crushed txiv kab ntxwv txiav lub cev nqaij daim tawv, thiab rau sab saum toj sab laug txiv kab ntxwv slices. Maj mam roj lub mayonnaise ntses, qhwv nyob rau hauv ntawv ci thiab ci nyob rau hauv qhov cub. Yuav kom ntses blushed, tom qab ib nrab ib teev, tshem tawm cov ci tais thiab me ntsis nthuav rau sab saum toj ntawv ci. Ib zaug ntxiv, muab tso rau ntawm lub lauj kaub rau hauv qhov cub, ua kom paub tseeb tias cov ntses yog tsis burnt. Hauj lwm rau tus ntses nyob rau hauv lub rooj ncaj qha nyob rau hauv ntawv ci thiab garnish nrog sprigs ntawm greenery thiab sliced dub olives.