Lws suav ncuav mog qab zib

Cherry ncuav mog qab zib - ib tug ntawm cov khoom qab zib uas yeej paub hais tias yuav txaus siab rau cov qhua nyob rau hauv cov nyiaj so koobtsheej lub rooj. Yog hais tias koj txiav txim siab mus ua noj, sim cov zaub mov txawv.

lws suav ncuav mog qab zib

Npaj ncuav mog qab zib batter: Mix nyias thiab 4 ntawm qe 4 protein nrog 60 g suab thaj, ces sib tov thiab ntxiv 10 g ntawm starch thiab 50 g ntawm hmoov. Cov uas ua khob noom cookie yog muab tso rau hauv ib cov pwm thiab ci nyob rau hauv qhov cub. Npaj ncuav mog qab zib txias thiab txiav mus rau hauv 2 qhov chaw.

Npaj lub qab zib: yeej nrog ib tug tov khoom 100 g zib 50 g suab thaj, maj mam ntxiv 200 g ntawm tsev cheese.

Npaj lub txhaws: 350 g ntawm txiv ntoo qab zib, tshem tawm cov pob zeb, muab tso rau hauv ib lub saucepan. Ncuav 10 g cognac, ntxiv ib me ntsis dej thiab 40 g suab thaj, coj mus rau lub rwj, ces ua noj ua haus feeb 5. Tsau thiab yaj nyob rau hauv ib tug dej da dej ntawm 20 g ntawm gelatin, ntxiv lws suav sib tov, thiab ces txias.

Lower roj qab zib ncuav mog qab zib thiab npog lub sab saum toj. Ncuav mog qab zib qhwv nrog daim ntawv tuab tau lub siab tshaj plaws ledge, thiab ncuav lws suav jelly, ces muab tso rau nws nyob rau hauv lub fridge. Ces tshem tawm cov daim ntawv thiab muab tso rau hauv lub ncuav mog qab zib rau ib qho phaj.

Cherry ncuav mog qab zib nrog tsev cheese thiab txiv qab zib

Kev npaj ntawm biscuit. Nplawg tov khoom 3 nkaub qe nrog rau 100 g suab thaj, vanilla thiab ib tug pinch ntawm ntsev. Ntxiv 100 g ntawm hmoov, 10 g ntawm lub sieved hmoov nrog cov kua nplaum uas thiab ces 5 whipping proteins. Do kom txog thaum tus muaj pes tsawg leeg. Roj cov qab zib daim ntawv, ncuav lub khob noom cookie thiab muab tso rau ci. Cool thiab txiav lub sab sauv ua kiav txhab. Vystelit ntawv ci tsim tau ib cov ncuav mog qab zib, biscuit muab tso rau hauv qab thiab sau impregnation (80g cawv tov nrog 100 g ntawm dej).

Kev npaj ntawm cream. Cov dej sov tsau 25 g ntawm gelatin, rhaub kom yaj, thiab ces txias. Nplawg lub qab zib 500 g, maj mam ntxiv gelatin mus rau ib tug ua npuas ncauj.

Kev npaj ntawm hwv cream. So 300 g hwv los ntawm ib tug sab cib. Tov nrog 70 grams ntawm hmoov qab zib, 50 grams cawv thiab ib nrab ntawm whipped cream. Yeej nrog ib tug tov khoom rau tag nrho cov khoom xyaw thiab muab tso rau hauv lub ncuav mog qab zib.

Cherry ua noj ua haus cream. Qhib ib hub ntawm cov kaus poom laws ntawv tau cov txiv ntoo qab zib, muab pov tseg lawv nyob rau hauv ib tug sieve, ntws lub kua txiv thiab nyem ib tug me ntsis berries. Txiav lawv mus sib tov nrog ib tug thib ob feem ntawm whipped cream, 30 grams ntawm hmoov qab zib thiab 50 grams ntawm cognac. Muab ib tug thib ob txheej rau lub qab zib cheese. Muab nyob rau hauv lub fridge rau ib teev.

Kev npaj ntawm lws suav jelly. Boil lws suav kua txiv, ntxiv los ntawm cov kaus poom txiv ntoo qab zib, ib tug me ntsis txias thiab ntxiv 15 grams ntawm gelatin. Thaum cov kua txiv yog kiag li txias, ncuav nws tshaj lub qab zib thiab txiv huv si dua rau ib ob peb teev nyob rau hauv lub tub yees. Garnish nrog lws suav ncuav mog qab zib nrog whipped cream, muab tso rau hauv ib tug platter thiab pab.

Ncuav mog qab zib "Cherry Hill"

Tov 200 g ntawm zib, 40 grams qab zib, ib tug pinch ntawm ntsev thiab 200 g ntawm softened margarine. Cov uas ua sib tov twb tws nrog ib tug riam thiab ces zuaj thiab muab tso rau hauv tub yees 2 teev. Txiv ntoo qab zib rau lub caij nplooj zeeg pw tsaug zog qab zib, ua hauj lwm ceev rau hauv ib lub colander thiab cia ntws lub kua txiv. Lub khob noom cookie twb muab faib ua 3 qhov chaw. Dov lawv nyob rau hauv me me 25x25 cm. Txhua feem txiav mus rau hauv 5 cm dav ib daim hlab, muab tso rau lawv nyob rau hauv ib tug kab ntawm lws suav thiab zaschipnut ntug. Cov uas ua raj pomesitit rau ib daim ntawv ci thiab ci.

Tuav 700g qab zib, ib nrab ib khob suab thaj thiab vanilla. Muab tus menyuam nyob rau hauv ib tug kab ntawm 5 daim thiab ntub lawv nrog kua, muab tso rau hauv sab saum toj 4, dua, roj, thiab lwm yam, txoj kev ua ib tug pov toj. Ncuav mog qab zib thiab sprinkle nrog grated chocolate thiab muab nws brew.

Ncuav mog qab zib "Lub caij ntuj no Cherry"

Tuav qe 4 nrog 80 g ntawm dej kub. Ntxiv 100 grams qab zib, thiab txiv qaub zest. Mix 4 protein nrog 50 g suab thaj thiab ncuav rau hauv lub nkaub loj. Tshau sab saum toj 100 g starch, thiab 100 g ntawm cov hmoov nplej ntse.

Daim ntawv nteg parchment thiab sau nrog batter thiab ci rau 40 feeb, txias thiab tshem tawm cov ncuav mog qab zib los ntawm cov pwm.

Nadsech vanilla plhaub taum pauv, muab tso rau hauv 250 ml mis nyuj thiab boil. Tshem tawm cov vanilla plhaub taum pauv. Tov 40 g ntawm hmoov txhuv nplej nrog cov dej thiab ncuav rau hauv cov mis nyuj. Thaum nws thickens, txias nyob rau hauv ib tug txias dej da dej. Tuav butter 200 g nrog rau 200 g suab thaj los ntawm kev ntxiv lactic diav loj thiab 80 g ntawm ib tug txiv liqueur.

Daim txhuam cev ncuav mog qab zib txiav rau hauv 3 ncuav mog qab zib. Lower smear 2 100 g ntawm txiv kab ntxwv marmalade thiab 1/3 ib feem ntawm lub cream. Yuav kom tsim tau ib ncuav mog qab zib. Cov tshuaj nplaum los ntub cov nto ntawm lub ncuav mog qab zib thiab lub ntug ntawm lub sau nyob rau hauv lub pastry hnab thiab ua rau cov 12 roses nyob rau hauv qhov chaw thiab lub npoo sprinkled nrog grated almonds. 6 candied txiv kab ntxwv slices dipped ib txhais tes mus rau hauv lub yaj chocolate thiab cia kom txias. Decompose txog roses, thiab lawv muab 12 cov kaus poom txiv ntoo qab zib.