Lub khob noom cookie rau lub ncuav qab zib uas qhwv

Ncuav - nws yog ib txoj kev zoo mus pub rau koj tsev neeg ib tug hearty thiab qab noj mov. Qhov no zaub mov hlub los ntawm cov me nyuam thiab cov laus, ib tug loj tus naj npawb ntawm hom ntawm cov ntsaws ua rau nws tau mus ua noj ncuav yuav luag txhua saj. Pie tau thiab Fry nyob rau hauv ib tug yias tsis muaj roj thiab ci nyob rau hauv qhov cub.

Txawm li cas los, cov classic poov xab ua khob noom cookie rau ncuav qab zib uas qhwv tau npaj yog tsis ceev heev, vim hais tias txawm lub ncaj ua khob noom cookie txoj kev raug yuav siv sij hawm yam tsawg plaub caug feeb. Yuav ua li cas yuav ua li cas yog kuv tiag tiag xav tau ib tug khoom qab zib, tab sis lub tsev yog tsis yuav nyob rau hauv ua ntej ntawm cov poov xab, thiab mess nyob ib ncig ntawm ib tug ntev lub sij hawm ib zaug? Nyob rau hauv cov ntaub ntawv no, peb muab rau koj noj ib lub ncuav mog qab zib ntawm unleavened khob noom cookie.

Nyob rau hauv thiaj li yuav ua tsis tau cov poov xab ua khob noom cookie ncuav mog qab zib nrog zaub qhwv, koj yuav tsum tau:

• 250 grams ntawm yogurt; ib nrab ib kilo ntawm hmoov, ib qe, 2 dia suab thaj thiab zaub roj, diav dej qab zib, ib tug pinch ntawm ntsev.

Tam sim ntawd nws yuav tsum tau muab sau tseg tias yogurt yog ib qho yooj yim los hloov thiab muaj roj tsawg yogurt lwm yam khoom uas yog muaj nyob rau hauv lub tsev, tshwj tsis yog qaub cream. Qhov ntawd yuav nplua qaub khob noom cookie rau nws yuav tig lush thiab maj, yuav haum txawm whey. Hmoov yog ib qho zoo npaj nrog ib tug paj tau paj thiaj hais tias koj muaj peev xwm sprinkle lub rooj nrog tus dov tawm ntawm teb rau pies.

Zoo tshiav lub qe nrog piam thaj thiab ntsev. Qhov no daim ntawv qhia qhia txog qab zib yuav ua rau lub khob noom cookie rau ib lub ncuav nrog zaub qhwv, tab sis, yog hais tias koj xav mus ua lub ncuav qab zib filling, tus nqi ntawm cov qab zib yuav tsum tau nce ob zaug. Ces ncuav rau hauv lub loj ntawm zaub roj thiab whisk kom txog thaum tus taub hau. Nyob rau hauv qaub mis nyuj los yog yogurt ntxiv dej qab zib, slaked vinegar, yam ua ntej, thiab sib tov zoo.

Yog hais tias dej qab zib tua vinegar siv koj tsis xav tau, koj muaj peev xwm siv citric acid los yog txiv qaub kua txiv. Dej qab zib yuav zoo nrog citric acid nyob rau hauv sib npaug zos proportions thiab ncuav dej.

Tus thawj sib tov ntxiv yogurt thiab ua tib zoo zuaj tag nrho. Raws li tsis ntev tau tus txheem ntawm lub tais tus taub hau, nyob rau hauv me me ntxiv sifted hmoov. Khob noom cookie do zoo kom tsis txhob nais tsim! Lub khob noom cookie yuav tsum tsis txhob yuav ib yam nkaus thiab ntxhab, mos mos nyob rau hauv lub taub hau, elastic thiab tsis lo rau ob txhais tes.

Npog nrog tus inverted lub tais ntawm siav ua khob noom cookie thiab muab nws ib tug me ntsis kev muag zaub.

Tej khob noom cookie rau ncuav qab zib uas qhwv no zoo vim no haum tej filling. Finely tws apples, cheese, sausages, tuab jam, mov - yuav haum yuav luag txhua leej txhua tus. Txawm li cas los, lub txhaws ntawm zaub qhwv rau qhov kev xeem no fits cia li txig.

Ntawm cov hoob kawm, cabbage yuav npaj tsis tau tsuas yog pies. Heev six, xws li dumplings nrog zaub qhwv.

Yuav kom npaj lub khob noom cookie rau lub dumplings thiab zaub qhwv, koj yuav tsum tau:

• 0.5 diav ntawm qab zib, 150 g dej, 2 khob hmoov nplej, qe thiab ntsev.

Rau cov txuj lom:

• qhwv me me diav ntawm qab zib, 2 dos, 2 diav ntawm soob muab tshuaj txhuam, kua txob, 100 g ntawm zaub roj, 2 carrots, ntsev, Bay nplooj ntoos.

Rau lub khob noom cookie yuav tsum tau muab tso rau hauv sifted hmoov qe mus ncuav rau tus mob khaub thuas dej, uas yaj qab zib thiab ntsev. Knead txaus ua khob noom cookie thiab teem ib sab ib nrab ib teev rau nws swell.

Nyob rau ntawm lub sij hawm, thaum lub khob noom cookie swells, koj yuav npaj tau cov txuj lom. Zaub pob finely tsuav thiab muab tso rau hauv ib tug rhuab lauj kaub. Ntxiv ib me ntsis dej thiab stew kom txog thaum kev sib tw uas nyob rau hauv lub hood. Dos txiav mus rau hauv me me cubes, zaub ntug hauv paus muab rau ib tug grater. Muab carrots thiab dos rau zaub qhwv, ntsev mus saj, simmer rau 15 feeb. Ua ntej m quenching txheej txheem ntxiv kua txob, ntsev, Bay nplooj ntoos thiab qab zib.

Lub khob noom cookie yuav tsum yob tawm thinly, txiav mus rau hauv voj voog. Thaum lub nruab nrab ntawm txhua lub voj voog rau muab tso rau lub txuj lom, quav nyob rau hauv ib nrab thiab dumpling zaschipnut ntug. Muab nws ib tug crescent zoo.

Txawm li cas los, qhov no yog tsis yog tib xeem ib daim ntawv qhia haum rau dumplings. Peb muab rau koj mus ua noj lub khob noom cookie rau lub dumplings nyob rau hauv kefir.

Qhov no daim ntawv qhia no kuj zoo kawg thiab kev txiv hmab txiv ntoo ntsaws, thiab rau cov qos yaj ywm los yog tsev cheese ntsaws.

Koj yuav tsum tau:

• pint yogurt, ib qe, baking hmoov polpachki, diav ntsev, 700 g ntawm hmoov.

Nyob rau hauv ib lub tais Ncuav yogurt, muab tso rau ci dej qab zib thiab cia sawv ntsug rau ib tug ob peb feeb. Tom qab ntawd muab tag nrho cov lwm cov khoom xyaw thiab zuaj lub khob noom cookie. Tej khob noom cookie muab ib tug heev maj mam thiab yooj yim rau ko.