Muaj ntau oriental thiab lwm haiv neeg, ib zaug muab tsis cuag rau mere mortals, tau ntev ceased mus yuav txawv. Lawv tau yooj yim yuav nyiam nyob rau hauv lub bar los yog lub tsev noj mov suav zaub mov thiab txawm noj nyob rau hauv tsev. Txawm li cas los, koj xav tau ib co kev cov khoom.
Yob cov eel
Tam sim no koj yuav kawm tau li cas yuav ua rau sushi nyob rau hauv tsev thiab qaws. Peb pib nrog cov tom kawg. Yuav kom siv lub tswv yim daim ntawv qhia koj yuav tsum tau: ib tug iav (250 g.) Round mov. Nyob rau hauv nws qhaj ntawv, yuav muaj khom dlinnenkim. Ib tug thiab ib tug ib nrab khob ntawm cov dej, ib tug diav ntawm vinegar (chav), ntses fillets (uas yog eel, smoked) 100 gr. Ntau qaub dib xav tau kev liab algae, nias rau hauv nplooj ntawv - nori. Qhov no yog ib tug yuav tsum tau feem ntawm cov tais diav, nws yog tsis yooj yim sua kom tsis nco qab txog cov neeg uas yog kev kawm yuav ua li cas ua sushi nyob rau hauv tsev thiab qaws. Nori yuav tsum tau yam tsawg kawg 3 los xij. Hard cheese, pickled qhiav (50 g). Raws li ib tug txuj lom, soy sauce (gr.70-100) thiab ntse-kub (xws li peb mustard) wasabi muab tshuaj txhuam yuav pab kom cov oriental tais diav. Tam sim no ntau nyob rau hauv tsev yuav ua rau sushi thiab yob, los yog es, kom txog rau thaum nws rolls. Raws li Hmoob kev ntaus ntawv koj raug caw mus coj kom zoo dua ntawm multivarka. Pib nrog mov: reassemble, ntxuav, ncuav mus rau hauv ib lub tais, npog nrog dej ib centimeter saum toj no cereals thiab muaj xws li lub "buckwheat" hom. Thaum lub mov yog siav, nws yog ib tug me ntsis txias, sib tov nrog vinegar. Pob txuv yuav tsum tau txiav nrog ib tug ntse riam nrog ib tug dav hniav (lawv xaiv) rau hauv nyias nqaim kab txaij (txog li txuj lom rau eggplant). Nyob rau hauv tib txoj kev uas yuav txiav cheese thiab dib, tsis thoob thiab nrog. Tam sim no lub intricacies ntawm tus txheej txheem, nyob rau hauv tsev yuav ua rau sushi thiab yob, rolls yam ntxwv: rau lub rooj nteg ib daim ntawm cov khoom noj ci. Nws muab tso rau ib lub phaj elevator. Nyob rau sab saum toj ntawm lub diav rau kis ib tug me ntsis ntawm mov nyob rau hauv nws lub phaj ntawm cheese, ntses thiab dib. Thaum cellophane pab yob yob yob. Lub npoo ntawm lub ntub elevator yog li lawv yog daig thiab yob tsis txhaum li. Yog li ua yob ntawm tag nrho cov nqi ntawm cov khoom. Txiav lawv mus rau hauv daim thiab teem caij rau platter. Peb coj raws li cov kev cai ntawm yuav ua li cas ua sushi yob nyob rau hauv tsev thiab muaj lawv nyob rau hauv txoj kab nrog kev li kev cai ntawm cov neeg Esxias cov zaub mov nyob rau hauv lub rooj nyob rau hauv me me tais muab hlais tsib qhiav, wasabi muab tshuaj txhuam thiab soy sauce. Thiab, ntawm chav kawm, rawg! Yog hais tias thaum xub thawj koj saib cov tais diav ib tug me ntsis pumped txog - nws tsis txawv. Potreniruetes ob peb lub sij hawm, thiab lub tais yuav yog koj corona.
Sushi mov nrog cws
Peb mus txuas ntxiv kom paub yuav ua li cas ua noj sushi yob. Zaub mov txawv nrog rau cov duab koj yuav saib tau nyob ntawm no, thiab nyeem lawv nyob rau hauv ntau yam cookbooks. Sushi, lwm nqaij ntses nyoo tais diav vie nrog yob nyob rau hauv tej chaw. Technology ntawm kev npaj ntawm lawv hlub, thiab cov khoom xyaw yog zoo sib xws. Tsis tas li ntawd yuav tsum tau ib khob mov, tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia, cov nqi ntawm cov dej, soy sauce thiab qhiav. Nori rau sushi los tsawg - txaus rau ib daim ntawv yog muab faib mus rau hauv qhov chaw. Wasabi muab tshuaj txhuam yog tseem tsis muaj dab tsi, 1-2 teaspoons diav ntawm vinegar. 8-10 slices ntawm smoked eel , thiab tus nqi qub cw. Ua noj mov (cm. Previous daim ntawv qhia), sib tov nrog vinegar. Peb yuav tawm hauv lub cw nqaij, maj mam yeej tawm. Boil lawv multivarka (hliv dej rau iav) raws li "muab cub" hom, txias. Ib nrab ntawm cov mov thiab nori yuav ua sushi nrog cws, los ntawm cov seem - nrog eel. Txhua yog me ntsis flavored nrog wasabi. Pab nrog sauce thiab qhiav.
Ntawm no yog ib qho kev nthuav Suav-Japanese cuisine yuav koj!