Lub converse - ib tug noj haus ntawm khoom noj siv mis. Daim ntawv qhia rau hauv tsev cheese los ntawm mis mis nyuj

Ntawm tshiab tag nrho cov mis nyuj yog tsim ib tug ntau ntawm cov pab tau thiab cua khoom. Ib txhia neeg ntseeg hais tias lub siab lub roj cov ntsiab lus, ces nws yog curative. Tab sis nyob rau hauv lub noj cov zaub mov, on qhov tsis tooj, nws yog pom zoo kom siv cov mis nyuj thiab cov khoom tsim los ntawm nws, yog tsis muaj nyob rau hauv roj. Nyob rau hauv cov ntaub ntawv no, ib tug rov qab. Qhov no yog rau ib yam khoom? Lo lus teb rau lo lus nug no koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Tus txheej txheem ntawm defatting cov mis nyuj

Cov tag nrho cov mis nyuj, feem ntau yog muaj ib tug muaj roj cov ntsiab lus ntawm 3-6%. Los ntawm nws los ntawm ib tug tshwj xeeb ua (sib cais) sib cais cream. Tus nqi ntawm cov roj nyob rau ntawd yog los ntawm 8%. Thiab lub converse - nws sib cais los ntawm qhov kev ua kua, uas yog, muaj roj tsawg mis nyuj. Nws muaj ib tug dawb translucent tsos. Tab sis koj tsis tau hais tias cov khoom no yog tsis heev muaj roj. Nws yog, tab sis nyob rau hauv heev me me koob tshuaj - txog li 0.5%.

Yuav ua li cas yog tsim los ntawm mis mis nyuj?

Nyob rau hauv ua liaj ua teb, cov ntxeev yog siv rau pub cov tub ntxhais npua thiab nyuj. Nws, ntawm chav kawm, ua tsis tau zoo nyob rau hauv tus nqi noj haus ntawm tag nrho cov mis nyuj, tab sis, ua tsaug rau cov uas tsis muaj cov ntsiab lus ntawm cov proteins uas nyob rau hauv nws muaj pes tsawg leeg, ntau yooj yim digested thiab assimilated.

Conversely - ib yam khoom uas yog siv nyob rau hauv qhuav ntawm qhuav thiab condensed mis nyuj. Nws kuj yog siv nyob rau hauv qhov siv thiab ua uas tsis muaj roj yogurt thiab kefir. Lub teeb thiab airy tau therefrom hwv. Yuav ua li cas yuav ua rau nws nyob rau hauv tsev, them nyob rau hauv lub tom ntej no seem.

Tsev cheese los ntawm skimmed mis nyuj: hauv daim ntawv qhia

3 litres ntawm cov mis nyuj, dhau los ntawm ib tug separator, ncuav mus rau hauv ib saucepan thiab muab tso rau hauv hluav taws. Tom qab boiling, noj rau nws quarter ntawm ib teev. Tom ntej no txias mis nyuj nyob rau hauv ib tug txias dej da dej (30 degrees). Tom qab cov khoom no muab tso rau hauv ib qhov chaw sov thiab cia nws mus tig qaub nyob rau hauv ib tug tej yam ntuj tso txoj kev tsis muaj kev siv ntawm tej starters. Thaum lub workpiece los ntawm saum toj no zoo nkaus li tuab "cap", thiab nyob rau hauv nws lub ntshiab, nws yog lub sij hawm mus ua cheese. Ua li no, ncuav lub kua nyob rau hauv ib tug gauze dai tshaj lub lauj kaub. Cia ntws lub whey thiab hwv hnab muab nyob rau hauv lub quab ntawm ib teev. Tom qab Muab cov khoom nyob rau hauv ib tug txheej ntawm castors nrog hau. Cua thiab noj qab nyob zoo hwv npaj. Nyob rau hauv cov khoom no lub roj cov ntsiab lus yog hais txog 4%. Cia nws nyob rau hauv lub tub yees rau 2-3 hnub.

Los ntawm no tsev koj yuav noj ib tug ntau yam tais diav: puddings, cream, ntsaws rau pies, dumplings, pancakes. Nws yog heev pab rau noj tshiab. Yuav kom diversify lub saj, koj muaj peev xwm ntxiv ib me ntsis niam los yog qhob jam.

Raws li koj tau pom, them - nws tseem yog ib tug tseem ceeb khoom noj siv mis khoom. Rau cov neeg uas tau pom zoo noj cov zaub mov, nws tsuas yog irreplaceable nyob rau hauv qhov kev npaj ntawm cov roj-dawb teb.