Dib kaus poom tsis muaj kom tsis muaj menyuam: daim ntawv qhia, ua noj ua haus txoj kev thiab cov khoom xyaw

Yuav ua li cas zoo txias nyob rau hauv lub caij ntuj no yuav tsum nco ntsoov lub caij ntuj sov, crunching ib daim ntawm pickled dib liab. Ntxiv nyob rau hauv ntxawm tej khoom xyaw, koj yuav cuag tshiab ncus ntawm saj ntawm cov khoom. Nws tseem mus xaiv ib daim ntawv qhia thiab tus hais tshav kub ntawm lub caij ntuj sov yuav tsum tau tas mus li mej zeej ntawm lub tsev kev noj kev haus.

kev cai

Mistresses feem ntau xav txog yuav ua li cas mus piv rau tus txheej txheem ntawm cov khoom noj preservation thiab kom tsis muaj menyuam cais tias nws tsis raug mob txoj kev nyab xeeb thiab zoo tshaj ntawm cov workpiece. Tu siab, cov kauj ruam no yog los tshem tawm cov ua hauj lwm puv tsis qhov txhia chaw, tab sis dib liab, kaus poom nyob rau hauv sterilized hub tsis muaj ib tug zoo khaws cia, yog tias koj pom tus cai nram qab no:

• Khob ntim ua ntej yuav siv yuav tsum tau raug mus rau ib tug kub kev kho mob, nws yog ua tau rau nws siv lub microwave. Peb feeb nyob rau high school kub yuav tsum txaus. Lub tsev txhab nyiaj yuav tsum ntub, tom qab tshem lawv yuav tsum tau muab tso rau hauv ib tug phuam, los yog tej zaum yuav tawg.
• Tsis txhob kub hloov mus hloov los nyob rau hauv lub chav tsev, nyob qhov twg muaj ib tug npaj txhij-preservation, thiab ncaj qha tshav ntuj rau nws.

Dib nrog cloves

Yuav kom npaj qhov yuav tsum tau (tag nrho cov Cheebtsam yog npaum li cas, raws li nyob rau hauv lub peb-liter hub)

• dib liab - ib nrab rau ob kilograms;
• cloves - 5 daim;
• allspice - 3 daim;
• ntsev - ib nrab dia;
• qab zib - 4 dia;
• citric acid - 1.5 teaspoons;
• cov dej - 1.5 liters.

Dib liab, kaus poom tsis muaj kom tsis muaj menyuam: ua noj ua haus cov txheej txheem

Zoo ntxuav thiab faib lub dib liab rau hauv sib npaug zos qhov chaw, tshem tawm cov ntsuab cover mus dawb puag, tshem tawm cov noob. Txiav rau hauv cubes npaj slices ntawm txog 6 cm. Ntxiv kaw ntom nti, tab sis sim tsis zuaj, txiav daim muab tso rau hauv ib lub peb-liter hub. Ces yuav tsum ncuav boiling dej, cia nws nyob rau hauv lub txhab nyiaj rau ib tug ob peb feeb, ntws thiab muab tso rau hauv hluav taws dua. Thaum lub sij hawm thib ob kev txiav txim yog tsim nyog los ntxiv qab zib, cloves, allspice, thiab ntsev. Ua ntej ib tug thib ob lub sij hawm los sau cov marinade rau hauv lub thawv nrog dib liab muab ntxiv citric acid. Tom qab koj yuav tsum qaws lub thawv thiab them nrog ib daim pam.

Cov kaus poom dib liab lub tsev txhab nyiaj. Daim ntawv qhia tsis kom tsis muaj menyuam

Tam sim no saib lwm daim ntawv qhia. Nyob rau hauv kev txiav txim rau nws mus kaw hauv lub preservation, koj yuav tsum tau:

• dib liab -10 kg (raws li nyob rau hauv 6-liter hub);
• ntsev, piam thaj, vinegar - 1 diav rau ib quart;
• cov dej - txog 0, 7 litres ib lub taub ntim (rau cov thawj filling).

Cov khoom xyaw uas teev nyob rau liter poom thiab tus nqi ntawm cov dej, uas yog tau tom qab tus thawj decanting.

Yuav ua li cas yuav ua rau ib tug dib liab, kaus poom tsis muaj kom tsis muaj menyuam? Ua ntej koj yuav mus ntxuav cov txiv hmab txiv ntoo, tshem tawm tev thiab noob. Ces, lawv yuav tsum tau txiav rau hauv feem ntawm 5 cm, kis khaubncaws sab nraud povtseg ntawm lub tsev txhab nyiaj thiab ncuav boiling dej. Ntws nws thiab muab tso rov qab rau qhov hluav taws kub, ntxiv tag nrho cov saum toj no cov khoom xyaw thiab lub resulting brine yog poured mus rau hauv ntim nrog dib liab slices, yob, muab lub hau thiab npog nrog ib daim pam kom txias.

Koj siv tau cov hauv paus ntawm lub daim ntawv qhia rau nws noj thwmsim. Thaum qhov kev thov yog tsis txwv tsis pub los ntawm qhov sib ntxiv ntawm cov txuj lom, uas nyiam allspice, nutmeg, tarragon, cloves, los yog ntau tshaj kab txawv cov khoom xyaw.

Dib, marinated nrog cov qij

Yuav kom npaj xws li ib tug workpiece yuav tsum (tag nrho cov Cheebtsam yog npaum li cas, raws li rau lub 3-liter hub)

• dib liab - ib nrab rau ob kilograms;
• Dub kua txob - 6 pieces;
• Qej - 5 cloves;
• Bay nplooj ntoos - 2 nplooj;
• Currant nplooj - 10 nplooj;
• dib qaub paus - 1 pc.;
• ntsev - kos duab. diav;
• Qab Zib - ob dia;
• Vinegar - ob dia;
• Dej - ib tug liter.

kev npaj

Ntxuav thiab qhuav dib liab muab faib mus rau hauv sib npaug zos theem, lub kiav txhab txiav tawm, tab sis nyob rau qhov kev thov thiab yuav tsis muab tshem tawm. Ces koj yuav tau tshem tawm cov noob, txiav mus rau hauv me me slices. Dib qaub paus yuav tsum tau shred hauv me me pieces, thiab qej - nyias slices. Tom qab ntawm lub tsev txhab nyiaj muab tso rau txuj lom, Currant nplooj, Bay nplooj ntoos, cov qij thiab cov dib qaub paus. Nruj nreem pob npaj daim. Qhov no yog ua raws li los ntawm Ncuav lub seem txuj lom thiab ntxiv cov xeem txheej ntawm dib liab slices. Dej coj tuaj rau boiling thiab ncuav preform. Tom qab koj yuav tsum tau tawm nws nyob rau hauv lub txhab nyiaj rau ib tug ob peb feeb, ces ntws thiab muab tso rau hau dua, ntxiv ntsev thiab suab thaj thaum lub sij hawm ntawm txoj kev rov qab. Ua ntej tshem tawm cov los ntawm tshav kub kub, koj yuav tsum tau ncuav nyob rau hauv lub marinade vinegar, ncuav lub brine mus rau hauv lub thawv thiab them nrog ib daim pam yob kom txog rau thaum tag txias.

Dib, marinated nrog zib ntab

Rau xws li ib tug thawj preform xav tau (raws li cov peb-liter raj mis):

• dib liab - ib nrab - ob kilograms;
• ntsev - ib diav;
• qab zib - diav;
• zib ntab - ib diav;
• Vinegar - ob dia;
• Dej - ib tug liter.

Yuav ua li cas mus ua noj

Ntxuav dib liab, txiav tev, noob muab tshem tawm, txiav mus rau hauv feem ntawm loj ntawm ib tug matchbox, decomposed tuab khaubncaws sab nraud povtseg ntawm lub tsev txhab nyiaj thiab ncuav boiling dej. Ntws nws thiab muab tso rov qab rau qhov hluav taws kub. Tom ntej no, ntxiv ntsev thiab suab thaj, ncuav zib ntab thiab vinegar ntawm tus xeem tig, lub resulting ncuav lub marinade rau hauv lub thawv nrog dib liab slices. Tom qab lub yob, muab lub hau thiab npog nrog ib tug sov so tshaj plaws, kom txog thaum txias.

Conserving dej tag tsis muaj kom tsis muaj menyuam nrog tshuaj aspirin

Qhov no txoj kev ntawm preservation yog lub npe hu mus rau peb cov grandmothers. Tab sis muaj ntau yam ntawm cov tub ntxhais mistresses yog txawv nrog rau nws. Rau preform xav tau (3-liter raj mis);

• Dib - ob kilograms;
• dub kua txob - 5 pcs taum mog;
• Allspice - 3 daim;
• ntsev - ib diav;
• Qab Zib - ob dia;
• ob aspirin;
• Dej - ib tug liter.

Yuav ua li cas mus ua noj nyob rau hauv tsev ib tug dib liab, kaus poom tsis muaj kom tsis muaj menyuam? Leej twg yuav qhia.
Ntxuav ib tug dib liab muab faib mus rau hauv sib npaug zos me me slices, tev tsis tau muab tshem tawm, ntxuav ntawm cov noob. Tom qab ntawm lub tsev txhab nyiaj muab tso rau ib feem ntawm cov thawj yuav txuj lom. Ces koj yuav tsum muab tso rau nruj npaj daim, lub tshuav txuj lom thiab tshuaj aspirin ntxiv mus rau lub xeem txheej ntawm dib liab slices. Dej coj tuaj rau boiling thiab ncuav mus rau hauv ib lub taub ntim, yob npog, muab tso rau upside down thiab them nrog ib daim pam kom txias.

Tam sim no saib lwm, tsis muaj tsawg nthuav daim ntawv qhia.

Tsib dib liab nrog txiv quav ntswv nyoos

Yuav kom kaw ib tug txuag tau ntawv (nyob rau hauv lub peb-liter muaj peev xwm):

• Dib - ib kilogram;
• xiav txiv hmab - loj pawg (txog 1 kg);
• Carnation - 6 pieces;
• Ntsev - (diav yog txaus);
• qab zib - tsib dia;
• 3 aspirin;
• citric acid - diav;
• Dej - ib tug liter.

Yuav ua li cas mus ua noj dib liab, kaus poom tsis muaj kom tsis muaj menyuam? Ua ntej koj yuav mus ntxuav thiab qhuav lub grapes, berries sib cais los ntawm lub pawg. Dib yuav tsum muaj tseeb los ntawm cov tev, tshem nws mus rau dawb los luj, txiav mus rau hauv cubes ntawm 5 cm. Nyob rau hauv qab ntawm tus ntug dej muab ib feem ntawm cloves. Pw berries thiab slices ntawm dib liab tuab khaubncaws sab nraud povtseg. Boiling dej sau lub raj mis nrog rau lub workpiece, tawm tsis txhuav ib tug ob peb feeb. Rov qab txoj kev ib zaug dua thiab ntxiv mus rau lub marinade seem cloves ntsev, piam thaj thiab citric acid, sau nws lub txiv hmab txiv ntoo sib tov, ntxiv tshuaj aspirin thiab yob. Bank tig lawm, muab tso rau hauv lub hau thiab npog nrog ib daim pam.

xaus

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug dib liab, kaus poom rau lub caij ntuj no, tsis muaj tsis muaj menyuam. Peb cia siab tias koj yuav nyiam txawm pom tias yog ib cov zaub mov txawv.