Yuav ua li cas mus ua noj ib tug khoom qab zib ncuav qab zib: qhov zoo tshaj plaws cov zaub mov txawv

Khoom qab zib ntawm lub ncuav qab zib - zoo thiab ceev kev xaiv ua qab zib delicacies. Qhov no zaub mov muaj peev xwm ua tau yooj yim nyob rau hauv lub tshav kub ntawm lub caij ntuj sov, thaum uas koj tsis xav kom kev sib txuas lus nrog pastries. Thiab nyob rau hauv kev yeej ib txwm zoo muaj nyob rau hauv lub arsenal ntawm cov zaub mov txawv uas sai sai thiab yooj yim siv. Tej tais diav yog txuag nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua txog.

Ncuav mog qab zib ncuav qab zib

Nws yog ib qhov nyuaj rau xav txog tej yam yuav ua li cas muaj ntau yam muaj kis ntawm pastry. Tsis muaj zem lawv yog nrov ntawm cov housewives. Khoom noj qab zib ua los ntawm biscuits tsis ci, uas yog yooj yim thiab tswv yim, vim hais tias tsis yog txhua txhua housewives xav nrog qhov kev xeem.

Peb xav kom muaj ib tug tshuaj heev ceev thiab yooj yim ncuav mog qab zib.

cov khoom xyaw:

1. Hwv - 420 g
2. Ncuav qab zib - 520
3. Ib tug me nyuam diav kas fes (instant).
4. Ob tug teaspoons ntawm qab zib.
5. Qaub cream - 420 g

Khoom qab zib ntawm tsev cheese thiab biscuits siav heev tsuas. Koj yuav tsum tau ua ntej kom ib lub khob ntawm instant kasfes, ntxiv ib ob peb ntawm ib dia suab thaj. Wb muab rau txias.

Thiab tsis Cia peb cream. Noj nws yuav tsum ua los ntawm tsev cheese thiab qaub cream. Sobem TOV KHOOM cov Cheebtsam. Tom ntej no, coj cov tais thiab yuav nws kis tau kab ntawm lub ncuav qab zib, pre-soaking nyob rau hauv kas fes. Nyob rau sab saum toj ntawm cov thawj ncuav mog qab zib lubricates cream. Ces rov ua cov kauj ruam kis txheej los ntawm txheej. Nyob rau hauv hauv paus ntsiab lus, cov khoom noj qab zib ntawm lub ncuav qab zib npaj. Nws tseem raug nyob tsuas mus rau saum nws nrog grated chocolate. Npaj ncuav mog qab zib yuav tsum sawv ntsug rau plaub caug feeb nyob rau hauv lub tshav kub, ces nws yog tsim nyog los xa nyob rau hauv lub tub yees.

Ncuav mog qab zib "qos"

Txhua leej txhua tus tej zaum tseem nco ntsoov ncuav mog qab zib los ntawm kuv thaum yau hu ua "qos". Qhov no cov khoom qab zib ncuav qab zib yog heev yooj yim mus ua nyob rau tom tsev.

cov khoom xyaw:

1. Bank ntawm condensed mis nyuj.
2. Shortbread ncuav qab zib - 350 g
3. Cocoa - 2 tbsp. l.
4. Ceev (walnuts) - xaiv teb tau.

Ncuav qab zib yuav tsum zuaj nrog ib tug dov pin kom tau tus me nyuam. Koj muaj peev xwm tsuav nws nrog ib tug blender. Tom ntej no mus lub crumbs ntxiv mos butter, condensed mis nyuj thiab cocoa. Tag nrho cov mix zoo, ces caws Mes Kas no ob txhais tes. Thaum lub loj yog tus, tsim ncuav. Los ntawm saum toj no lawv yuav yob nyob rau hauv tws walnuts. Npaj "qos yaj ywm" xa nyob rau hauv lub tub yees.

Tiramisu

Lub npe nrov Italian qab zib ntawm cheese thiab biscuits hu ua Tiramisu. Rau nws cov kev npaj peb yuav tsum tau:

1. Ob qe.
2. Mascarpone (cheese) - 270 g
3. Savoiardi (ncuav qab zib) - 32 pcs.
4. Kas fes - 200 ml.
5. Hmoov qab zib - '85
6. Kas fes liqueur - 5 dia.
7. Cocoa - '75

Mascarpone yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais thiab whisk whisk kom txog thaum txog thaum nws acquires ib tug niaj hnub sib xws ntawm hnyav cream.

Nkaub qe thiab dawb yog sib cais. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav qab zib thiab qe qe dawb lub xeev. Cov uas ua loj yog nkag tau rau hauv mascarpone thiab mus txuas ntxiv ntaus rau. Nyob rau hauv lwm lub tais sobem cov nqaijrog thiab lawv maj mam diav yuav ntxiv nkaub sib tov nrog mascarpone.

Plaub dia rum sib tov nrog kas fes nyob rau hauv lub loj dav phaj. Diav rawg yuav tsum yooj yim tau tias ntsw ncuav qab zib nkaus nyob rau hauv nws. Maj mam poob rau hauv lub sib tov rau hauv ib tug ib nrab los yog ib feem peb ntawm Savoiardi (seb qhov twg dav yog tsim tau ib cov ncuav mog qab zib). Ua ncuav qab zib nteg nyob rau hauv qab, thiab rau sab saum toj yog ib feem ntawm lub ncuav cream. Ib yam li ntawd, ib tug thib ob feem Savoiardi poppy tov, muab tso rau nws nyob rau hauv creamy loj thiab mascarpone sau dua. Ces, piv rau kis tau tus thib peb txheej.

Lub sab sauv txheej ntawm biscuit sau ntxiv cream. Duav mus khob lub sab ntawm daim ntawv no, kom tsis txhob voids thiab Savoiardi kiag dipped nyob rau hauv cream. Khoom noj qab zib yog npaj txhij, nws tseem tsuas xa nws nyob rau hauv lub tub yees dhau ib hmo.

"Hedgehog" los ntawm lub ncuav qab zib

Khoom qab zib ntawm pastry hu ua "hedgehog" yog tseeb los thov txhua tus me nyuam.

cov khoom xyaw:

1. Ib kilogram ntawm biscuits.
2. Ob tug kaus poom los ntawm condensed mis nyuj.
3. Peb dia cocoa diav.
4. Qaub cream - 200 grams.
5. Roj - 160 grams.
6. Mack - 4 tbsp. l.
7. Peanuts.
8. Hmoov qab zib - 230 grams.
9. Peeled sunflower noob.

Zom ib tug pastry rab los yog ib tug dov pin. Cov uas ua ib qho kuam me me tov nrog hmoov qab zib, ces ntxiv condensed mis nyuj, cocoa, cream, butter. Pawg tsim nyog los zuaj zoo nrog nws ob txhais tes. Nws yuav tsum tau ua homogeneous. Ces txoj kev therefrom lub cev hedgehog. Ces boned daim duab nyob rau hauv ib tug poppy. Qhov ntswg thiab ob lub qhov muag yuav tau ua los ntawm txiv laum huab xeeb nyob rau hauv chocolate, tab sis es tsis txhob ntawm koob peb coj lub noob. Ntawm cov hoob kawm, tus yuav tsum tau los tinker nrog cov kho kom zoo nkauj ntawm lub hedgehog, tab sis cov no nws muaj nqis. Npaj cov khoom qab zib ncuav qab zib thiab qab zib koj yuav tsum muab tso rau ib tug ob peb teev nyob rau hauv lub tub yees.

"Monastic hut" tsis muaj ci

Yuav ua li cas mus ua noj ib tug khoom qab zib ncuav qab zib? Lub npe nrov ncuav mog qab zib muaj peev xwm yuav ua nyob rau hauv ceev thiab tsis muaj ci.

cov khoom xyaw:

1. Qaub (dua li oily, 30%) - 0.5 l.
2. Hmoov qab zib - 120 g
3. Ib khob ntawm shelled walnuts.
4. Ib khob ntawm mis nyuj.

Lub pastry khw koj yuav tau ncuav qab zib nyob rau hauv daim ntawv ntawm cov crisp hlab uas muaj txiv hmab txiv ntoo. Ncuav mog qab zib lws suav nplua peb. Nws yuav ua tau txaus, thiab peb puas grams. Peb sov lub mis nyuj thiab tsau nyob rau hauv nws rau tsib feeb raj. Yog hais tias qhov no yog tsis tau ua, ces cov kua nplaum uas yuav nyob twj ywm tau thiab tsis zoo nyeem nrog cream.

Ceev zom ib tug riam los yog dov pin. Txuas nrog qaub qab zib thiab hmoov sobem tov. Ces ntxiv ib nrab hauv lub neeg rau.

Tam sim no uas tag nrho cov khoom xyaw yog npaj txhij, koj muaj peev xwm mus rau lub rooj sib txoos ntawm cov ncuav mog qab zib. Tom qab ntawm lub zaub mov muab ib tug me ntsis cream. Qhia rau nws ducts (4 daim). Sab saum toj dua muab qab zib thiab peb yob ntawm ib tug me ntsis deb ntawm txhua lwm yam. Mam li rov ncuav qab zib (2 pieces) thiab qab zib dua. Thiab thaum kawg lub xeem straw. Tom ntej no, tag nrho cov ncuav mog qab zib nyob sab nraum recoat qab zib, ces sprinkle nrog neeg rau. "Monastic hut" yog npaj txhij. Nws tseem raug nyob tsuas muab cov ncuav mog qab zib nyob rau hauv lub tub yees thaum hmo ntuj thiab cia nws tsau.

hwv cheesecake

Qhov no hwv cov khoom qab zib nrog ncuav qab zib yuav tsum tau siav tsis ci.

cov khoom xyaw:

1. polpachki roj.
2. Ncuav qab zib (zoo-haum "Jubilee").
3. Cream - 450 ml.
4. Tsev cheese - ½ kg.
5. A khob suab thaj.
6. Nkaws - '25
7. Strawberry - 250 g
8. Strawberry jelly - 100g
9. Vanilla.
10. Txiv qaub - 1 pc.

Npaj cov av rau lub cheesecake. Ua li no nyob rau hauv ib tug zaub mov processor yuav txuas roj thiab biscuits. Peb yuav tsum tau txais ib tug homogeneous loj. Ces nws twb overlaid nyob rau hauv qab ntawm lub cais puab thiab uniformly faib tshaj lub saum npoo av. Lub workpiece yuav muab xa nyob rau hauv lub tub yees.

Nkaws sau nrog 50 ml ntawm boiling dej, thiab ces cia cov tshuaj txias me ntsis. Zom hwv nyob rau hauv ib tug zaub mov processor kom txog thaum ib tug homogeneous loj (hwv). Tov Khoom ces sobem qab zib, qab zib thiab cheese. Ntxiv rau qhov gelatin, vanilla, txiv qaub kua txiv. Ib zaug ntxiv, yeej zoo. Cov uas ua kua ua hauj lwm ceev rau lub hauv paus uas peb tau tos nyob rau hauv lub fridge. Thiab xa daim ntawv mus rau txias dua.

Thinly yuav txiav berries txiv pos nphuab thiab muab tso rau lawv nyob rau sab saum toj ntawm lub khoom qab zib thiab sau nrog jelly rau sab saum toj. Tam sim no peb xa cov cheesecake nyob rau hauv lub tub yees.

Ncuav mog qab zib ncuav qab zib "pob ntseg"

cov khoom xyaw:

1. Peb qe.
2. Mis - 0.6 liter.
3. Pob ntseg - 0.6 kg.
4. Vanilla.
5. Hmoov - 2 tbsp. l.
6. Roj - 120 g
7. Starch - 2 tbsp. l.

Muaj ntau cov kiv cua ntawm ib tug qab zib hniav cua cov kua nplaum uas muaj "pob ntseg". Nws yog tsim los tsuas ntawm puff pastry. Los ntawm no koj yuav ua tau ib tug zoo biscuit ncuav mog qab zib tsis ci. Tau ib yam dab tsi zoo li Napoleon. Qhov no cov khoom qab zib uas koj xav tau ib tug zoo brew, nws yog kom meej soaked thiab los ua heev kev sib tw.

Thaum xub thawj, npaj lub cream. Tov lub qab zib thiab qe thiab vzobem. Ntxiv cov hmoov txhuv nplej thiab hmoov. Ces maj mam ua kom paub cov mis nyuj, thaum ntxiv rau whisk.

Tam sim no kua ncuav mog qab zib muaj peev xwm yuav muab tso nyob rau hauv qhov hluav taws kub mus ua noj. Tsis txhob hnov qab mus do nws tas li. Pawg tsim nyog los coj rau ib tug boil, ces ntxiv lub butter thiab sib tov zoo. Npaj kua kaw cov zaj duab xis thiab teem caij rau txias.

Tam sim no siv ib lub tais rau ncuav mog qab zib thiab pib nteg tawm nws ncuav qab zib, pre-ntsw nws nyob rau hauv cream. Muaj ib tug txheej on sab saum toj lugs tseem zoo roj creamy loj. Peb mus txuas ntxiv rau kis ncuav qab zib txheej los ntawm txheej. Npaj ncuav mog qab zib coated nrog khov rau tag nrho cov sab. Thiab nyob rau sab saum toj ntawm lub khoom qab zib muaj peev xwm yuav sprinkled nrog tej yam khoom noj los ntawm lub "pob ntseg." Tam sim no koj muaj peev xwm xa ib tug ncuav mog qab zib nyob rau hauv lub tub yees li hais tias nws yog soaked.

Txiv pos cov khoom qab zib: Cov khoom xyaw

cov khoom xyaw:

1. Oatmeal ncuav qab zib - 350 g
2. Qaub cream - 220
3. Hwv - 0.5 kg.
4. Txiv pos - 0.5 kg.
5. Ib tug pawg ntawm cov roj.
6. Qab Zib - 150 g
7. Vanillin.
8. Dej - 320 ml.
9. Nkaws - '30

Ua noj ua haus pos ncuav mog qab zib

Nkaws yog muab faib ua ob qhov chaw. Nyob rau hauv ib lub tais tso nees nkaum grams, thiab lwm yam - kaum. Sau tag nrho cov dej txias. Nkaws yuav tsum swell.

Tom ntej no, peb siv lub rab thiab nrog nws yuav sib tov nrog roj oatmeal ncuav qab zib. Siv ib tug split pwm txoj cai thiab ua kom nws parchment. Tom qab peb muab tso rau biscuits thiab smooth qhov chaw. Xa mus tawv nyob rau hauv lub freezer.

Ntxiv rab sobem qaub cream, qab zib, txiv pos thiab vanilla. Nees nkaum grams ntawm lub o gelatin tshuaj npaj nyob rau hauv ib tug dej da dej thiab nyob rau hauv volem hwv loj.

Ib zaug ntxiv tag nrho cov sobem rab. Nkaws yuav tsum sib tov zoo. Rub tawm tus duab ntawm lub freezer thiab txeej nyob rau hauv nws ib nrab ntawm cov hwv loj. Hlua feem pos, ces sau nrog cov seem hwv loj. Peb dlhos cov nto thiab xa txhua yam nyob rau hauv lub freezer rau tsawg kawg ib nrab ib teev.

Siv lub saucepan thiab muab nws nyob rau hauv ib puas grams ntawm txiv pos ntxiv plaub teaspoons ntawm qab zib, dej (300 mL). Compote coj rau ib tug boil, ces tig tawm thiab muab txias. sov compote peb lim maj mam. Ntxiv rau nws cov yaj gelatin nyob rau hauv ib tug dej da dej (10 grams), mixed.

Daim ntawv coj tawm ntawm lub freezer, kis pos duab thiab sau ib tug heev nyias txheej ntawm gelatin. Xa ncuav mog qab zib nyob rau hauv lub freezer (rau nees nkaum feeb). Ces sau lub jelly residue. Thiab tsim dua muab tso rau hauv lub tub yees rau txog rau teev, thiab koj yuav cia nws muaj rau tag nrho hmo ntuj. Thaum lub ncuav mog qab zib hardens, tshem tawm ib sab, khoom qab zib, kis rau ib tug zaub mov.

Ncuav mog qab zib los ntawm tsev cheese nrog biscuits

cov khoom xyaw:

1. Hwv - 0.5 kg.
2. Ncuav qab zib - 30 pcs.
3. Qab Zib - 4 tbsp. l.
4. Roj - ¼ pob.
5. Qaub cream - 5 Art. l.
6. Vanilla.
7. kas fes iav.
8. Condensed mis nyuj - 2 tbsp. l.
9. Qhob noom xim kasfes glaze.
10. Txiv hmab txiv ntoo (txiv kab ntxwv, txiv).
11. Ceev.

Number of ncuav qab zib tej zaum yuav sib txawv, nws tag nrho cov nyob rau qhov luaj li cas. Feem ntau nws yog dipped nyob rau hauv cov mis nyuj, thiab peb moisten nws nyob rau hauv kas fes los yog cocoa nyob rau hauv no daim ntawv qhia.

Ncuav qab zib yuav tsum tau pw rau hauv qab ntawm cov pwm. Ntub nws nrog lee, uas yog npaj los ntawm roj, piam thaj, tsev cheese, qaub cream thiab vanilla. Pawg tsim nyog los nplawg tov khoom thiab faib mus rau hauv peb qhov chaw, raws li cov khoom qab zib yuav muaj xws li peb khaubncaws sab nraud povtseg. Ntawm khoom qab zib ntawm lub ncuav qab zib yuav tau mus thov tsis tau tsuas yog rau ib tug creamy loj, tab sis kuj yuav ntxiv lwm txheej ntawm txiv hmab txiv ntoo, xws li txiv kab ntxwv thiab txiv ntoo qab zib. Npaj ncuav mog qab zib rau tag nrho cov sab smeared nrog cream thiab muab tso rau hauv lub fridge. Ib ob peb teev nws yuav coj mus rau lub rooj.

Raws li koj tau saib, tag nrho cov khoom qab zib los ntawm pastry zaub mov txawv uas peb tau muab nyob rau hauv tsab xov xwm, nws yog heev yooj yim mus npaj, uas yog ib tug loj loj kom zoo dua ntawm lawv.