Kuchmachi: daim ntawv qhia, cov khoom xyaw, ua noj ua haus secrets

Muaj tseeb, tsis muaj ntau ntawm koj tau hnov ntawm xws li ib tug zaub mov raws li Kuchmachi. Georgian cuisine, uas qhov no savory khoom noj txom ncauj, tau nto moo rau zoo xws li cov zaub mov txawv. Nyob rau hauv hnub no tus tsab xov xwm, peb mam li qhia koj yuav ua li cas ua noj no ntsim kub noj mov.

yuav pab tau yim pab

Nyob rau hauv lub classic version ntawm lub hauv paus rau lub creation ntawm nrov Georgian tais diav yog nyuj offal. Tab sis niaj hnub tse hloov cov tsoos version. Yog li ntawd, nyob rau hauv lub chav kawm yog Ljube offal, xws li nqaij qaib navels, daim siab thiab lub siab lub ntsws. Nyob rau hauv cov ntaub ntawv ntawm noog byproducts yuav tshuam txo kev npaj lub sij hawm, vim nqaij qaib giblets tsis yuav tsum tau ntev thaum tshav kub kub kev kho mob. Lawv thawj stewed tshaj medium tshav kub, ces kib nrog rau qhov sib ntxiv ntawm txuj lom. Raws li feem ntau yog siv cov txuj lom coriander, barberry, basil thiab Khmeli Suneli.

Thaum lub sij hawm hluav taws mus rau lub giblets ntxiv ntxiv rau liab wine, kub kua txob thiab qej. Kuchmachi tau txais kev pab nrog neeg rau, coriander thiab pomegranate noob. Feem ntau nws yog siv raws li ib tug nyias muaj nyias ib cov khoom txom ncauj. Tab sis tej zaum ua hauj lwm nrog siav boiled, ci los yog kib qos yaj ywm. Nyob rau hauv tsoos Georgian cuisine, muaj ob hom ntawm Kuchmachi - kub thiab txias. Nyob rau hauv lub caij nyoog kawg no muaj yog tsis muaj dos, saffron thiab tshiab zaub. Thaum lub sij hawm npaj ntawm no cov tais diav offal hau ua ntej, thiab xwb ces txiav. Qhov no version ntawm khoom noj txom ncauj yog yooj yim vim hais tias nws yuav ua tau li cas rau hnub ua ntej qhov kev thov kom hnub ntawm cov nyiaj so koobtsheej tsiab peb caug.

Cov kev xaiv uas nqaij npuas giblets

Nws yog kev zoo siab thiab cua tais yog npaj nyob rau hauv ib tug heev yooj yim technology. Yog li ntawd, nrog rau qhov no ua hauj lwm, txawm tias ib tug beginner tau ko nws. Kuchmachi daim ntawv qhia yuav siv cov ib qho ntawm Cheebtsam, uas tej zaum yuav tsis muaj nyob rau hauv koj lub tub yees. Kom tsis txhob tsis kaj siab surprises, nyob rau hauv ua ntej mus rau lub khw thiab yuav txhua yam koj xav tau. Koj muaj tes rau nws yuav tsum tau:

• Kilo nqaij npuas giblets (sib tov ntsws, tus po, raum, siab thiab lub plawv).
• Ib tug pob ntawm butter.
• 4 loj dos noob.
• 40 grams ntawm tshiab zaub txhwb.
• 4 cloves ntawm qej.
• Ib tug khub ntawm cov tshuaj yej diav ntawm qhuav lub caij ntuj sov savory.
• Ib tug tag nrho pomegranate.
• Ib tug khub ntawm laurel yoojyim.
• Diav qhuav coriander thiab kua txob.
• Ntsev.

Hauj lwm ntawm tus txheej txheem

Qhov no daim ntawv qhia Kuchmachi ntawm nqaij npuas khoom txawv utmost simplicity. yuav muab faib rau cov txheej txheem nws tus kheej yog ntau txheej thaum ub cov kauj ruam. Ua ntej, koj yuav tsum tau ua giblets. Ntxuav thiab txiav offal obsushennye nruab nrab cubes thiab xa nyob rau hauv lub lauj kaub. Muaj kuj ntxiv ib ob peb ntawm cloves ntawm tag nrho cov qij, bay nplooj thiab ib khob ntawm boiled dej. Tam sim ntawd tom qab ntawd, ib tug txog ntsha them nrog ib tug hau thiab tawm mus rau ib tug tsawg kawg nkaus kub kom txog thaum tiav evaporation ntawm cov kua. Los ntawm lub sij hawm mus hawm tus txheem ntawm lub yias do, hais tias nws yog tsis burnt.

Ib zaug ntawm lub thawv nrog lub siab tawv qhuav tag nrho cov ntawm cov kua, lawv kis tau ib pob ntawm butter thiab tws dos. Tag nrho cov no ib zaug dua them nrog ib tug hau thiab stew on tsawg tshav kub, tsis txhob hnov qab los ntawm lub sij hawm rau lub sij hawm mus do. Tom qab tus by-cov khoom uas mos mos, nyob rau hauv ib pab yias xa cov seem ntawm tsuav qej, ntsev thiab tej txuj lom. Tag nrho cov tov thiab tom qab tsib feeb, tshem tawm los ntawm tshav kub. Npaj Kuchmachi daim ntawv qhia yog kom sau txog koj tus kheej sau, sprinkled nrog tws coriander thiab dai kom zoo nkauj nrog pomegranate noob. Pab no tais yog cia li kub.

Option nrog nyuj tripe

Tais ua los ntawm cov hauv qab no-piav technology yuav los ua ib tug tiag tiag dai kom zoo ntawm tej tsiab peb caug. Nws yuav pab tsis tau tsuas yog raws li nws tus kheej-starters, tab sis kuj ua ke nrog zaub. Yuav kom npaj Kuchmachi nyuj, mus saib nyob rau hauv ua ntej seb puas muaj txhua yam koj xav tau nyob rau hauv koj lub tsev. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 400 grams nyuj lub plawv, lub siab thiab lub ntsws.
• 4 teeb qhov muag teev.
• Ib tug tag nrho pomegranate.
• 5 cloves ntawm qej.
• 200 milliliters ntawm qhuav liab cawu cub.
• Ib tug plhaub taum pauv ntawm kub kua txob.
• Diav qhuav basil, barberry, hops-suneli thiab coriander.
• Ntsev thiab zaub roj.

Cov kev npaj technology

Yuav kom Kuchmachi daim ntawv qhia tsis tau tshwm sim los tej teeb meem, koj yuav tau nruj me ntsis ua raws li cov pom zoo ntawm tus algorithm. Obsushivayut offal thiab ntxuav, thiab ces npaj mus rau lawv thaum tshav kub kub kev kho mob. Lub plawv nrog dej txias thiab boiled rau ib tug thiab ib tug ib nrab los yog ob teev.

Ntsws raug txiav loj heev daim thiab kib nyob rau hauv zaub roj, tsis nco qab tseg stirring. Ib tug peb lub hlis twg ntawm ib teev nyob rau hauv tib lub skillet xa hau thiab crushed plawv. Tom qab kaum feeb ntxiv rau offal siab slices, yav tas los lim los ntawm lub films.

Nyob rau hauv ib tug nyias muaj nyias ib piala triturated ntsev thiab tej txuj lom, thiab ces tov nrog ib tug me me npaum li cas ntawm cawu cub. Nyob rau hauv ib frying lauj kaub nrog rau seem uas offal poured ib tug muaj zog haus dej, thiab mus txuas ntxiv ua noj kom txog rau thaum tiav evaporation ntawm cov dej cawv. Tom qab ntawd giblets ntxiv hmoov seasoning thiab pre-kib dos. Tag nrho cov no stew rau kaum tsib feeb thiab tshem tawm los ntawm tshav kub. Lub tiav lawm zaub mov yog sprinkled nrog tws tshuaj ntsuab thiab dai kom zoo nkauj nrog pomegranate noob.

Cov kev xaiv uas noog siab tawv

Qhov no yog ib tug heev yooj yim daim ntawv qhia Kuchmachi nqaij qaib plawv thiab mob siab tas muab nws qhov chaw nyob rau hauv cov nplooj ntawv ntawm koj ua noj phau ntawv. Rau qhov kev npaj ntawm no tais yuav tsum tau tej yam yooj yim cov khoom thiab ib co spare sij hawm. Ua Ntej pobespokoytes rau koj chav ua noj nyob txhua yam uas koj xav tau. Koj lub tsev yuav tsum tau:

• 250 grams ntawm qaib giblets (lub plawv, lub siab thiab lub plab).
• Ob peb dia av walnuts.
• Qej clove.
• Diav av coriander.
• Lub kub kua txob.
• Diav ntawm vinegar.
• Ntsev, pomegranate noob thiab thyme.

ib theem zuj zus ntawm kev ua

Koj yuav tsum tau pib nrog qhov kev npaj ntawm offal. Ntxuav thiab ntxuav obsushennye offal los ntawm tag nrho cov undesirable ntsiab. Qaib navels ua tib zoo txhuam nrog ib tug ntse riam, lub siab yog tso roj thiab dawb cords nrog lub siab lub ntsws muab tshem tawm cov ntshav txhaws.

Tag nrho cov ntxuav ib zaug ntxiv nrog dej txias, recline nyob rau hauv ib tug colander thiab tos kom txog thaum lub kua yuav ntws qhov seem. Tam sim ntawd tom qab ntawd, koj yuav npaj mus rau lub tom ntej no theem. Lub siab lub ntsws thiab plab tau muab tso rau hauv ib tug haum lub lauj kaub, ncuav dej kub, coj rau ib tug boil thiab boiled nyob rau hauv sim kub. Tom qab hais txog nees nkaum feeb kom tau txais cov nqaij qaib siab dipped. Tag nrho cov ntxiv ib co ntsev thiab mus txuas ntxiv ua noj. Tom qab xya feeb hau offal recline nyob rau hauv ib tug colander thiab txias.

Thaum cov nqaij qaib offal yog kiag li txias, txiav lawv mus rau hauv daim me me, seasoned nrog tsuav qej, kua txob, thyme thiab coriander zom grain. Yog hais tias tsim nyog, lwm lub tais thiab ntxiv ib co ntsev ua ke nrog walnuts, tov nrog kua txiv hmab vinegar. Qhov kawg ntawm Kuchmachi sprinkled nrog pomegranate noob thiab pab. Bon Appetit!