Kremette - cheese rau ntau tais diav

Ib co kiv cua ntawm Japanese-American cuisine, txiav txim siab los npaj, piv txwv li, rolls nyob rau hauv nws chav ua noj, feem ntau xav li cas koj yuav tau hloov lub cheese "Philadelphia", raws li qhov no muaj yog tsis ib txwm muaj nyob rau hauv lub zos supermarkets, thiab ib tug tiag tiag, cov khoom muaj npe khoom heev npaum li cas tom tus nqi. Kremette - cheese, uas yog ntau siv tau, thiab mus saj zoo sib xws. Nyob rau hauv tas li ntawd, nws yuav tsum npaj kom txhij ntawm nws tus kheej, rau lawv tus kheej txhais tes nyob rau hauv tsev (qhov no kuj tau los sib tham nyob rau hauv no tsab xov xwm). Thiab siv no zoo kawg nkaus yam khoom yog tau thiab rau yob, thiab rau kis rau tej khoom noj.

Kremette - Lee cheese hwv

Qhov no hom ntawm cheese yog suav tias yog cheaper analog "Philadelphia" classical hwv product (raws li nyob rau hauv lub cheese). Tej hom ua niaj hnub no ib tug loj tus naj npawb txaus, mas rau lub hom phiaj ntawm nyiaj txiag qhov nce. Tab sis lub saj ntawm cov khoom no yog zoo ib yam nrog rau cov tseem cia nrog. Kremette - Lee cheese, siv mas rau sushi thiab qaws. Nws yog ib tug paub tias "hloov" kim kim American version. Los ntawm txoj kev, Yog hais tias koj txiav txim kom nrog tus me nyuam yob "Philadelphia", ces feem ntau yuav, ib tug faj xeem yuav qhia muaj ib tug qab zib cheese.

Ib txhia yam ntxwv Cremette

manufactured khoom "Hochland" tiav lawm, tab sis pheej yig dua. Cov khoom no yog ua los siv niaj hnub high-tech ntawm qhov zoo tshaj plaws cov khoom xyaw (keeb kwm - Bavaria), ua tib zoo xaiv cov tub txawg nyob rau hauv ecologically phooj ywg cheeb tsam, thiab muaj lub siab tshaj plaws zoo qauv. nce elasticity cov yam ntxwv ntawm cov khoom muag kawg, qhov tsawg kawg nkaus qee ntshiab, kuas saj ntawm creamy hom. Chaw tsim tshuaj paus - "Hochland Deutschland GmbH" (lub teb chaws Yelemees). Qhov no cheese yog haum rau qhov kev npaj ntawm ib tug ntau yam ntawm cov tais diav ntawm ntau yam cuisines ntawm lub ntiaj teb no, piv txwv li, sushi yob, cheesecake, Tiramisu, ntses tais diav.

Kremette: Lee cheese nyob rau hauv tsev

Yog hais tias koj txiav txim siab tsis mus yuav cov khoom nyob rau ntawm lub khw, thiab ua nws tus kheej (tshwj xeeb tshaj yog no version yog yam rau cov tsev neeg uas hlub tus yob), paub hais tias nws yog heev yooj yim mus ua noj nyob rau hauv lub chav ua noj.

Peb yuav tsum tau: ib tug kilo ntawm cheese, ib tug liter ntawm mis nyuj, ib ob peb qe nyoos, ib tug me ntsis tsawg tshaj li ib khob ntawm tuab cream (20% thiab saum toj no, hom phiaj - kev ua lag luam), ob tug me me yeem ntawm ntsev.

kev npaj

1. Nyob rau hauv lub npaj yias nteg tawm lub cheese thiab sau nws nrog mis nyuj, nws kom huv si thiab boiling (tab sis tsis rhaub).
2. Tshem tawm cov lauj kaub los ntawm lub loj los ntawm lub tshav kub thiab muab ib tug me ntsis txias. Tom qab uas lub sib tov yog ces muab pov tseg rov qab rau lub gauze thiab lub colander mus decant ntshiab.
3. Heev me ntsis nyem lub resulting loj nyob rau hauv gauze. Koj yuav muab luv luv nyob rau hauv ib tug xovxwm. Qhov yooj yim cov kev xaiv - xaiv qhov luaj li cas ntawm ib lub phaj thiab ib tug colander upside down kom muab tso rau tom ntej no cheese, thiab nyob rau sab saum toj rau ib quart dej.
4. Lub lauj kaub sib tov twb kis tau ottsezhenny thiab sim tsav tsheb mus rau 2 qe, muab ntsev thiab qaub cream. Kom meej meej zuaj.
5. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub thiab boil tus txheem nyob rau hauv ib tug tsawg tshav kub rau txog 5 feeb, kom txog thaum lub sib tov yog homogenous thiab khov, kom txog thaum nws tiav niam txiv kom mus nrog ib tug lumpy tais diav (non-stick, rau cov uas qhov hluav taws kub yuav tsum raug txo).
6. Npaj cheese kis npaj nyob rau hauv cov tais diav, pluav rau shape (zoo li tus pwm yuav siv tau), ntxuav cia nyob rau hauv lub tub yees.

Cov txias kremette (hwv cheese qab zib) npaj rau siv. Nws yuav kis tau rau khob cij los sis ci, ci nws pies, npaj yob. Lub saj ntawm cov khoom no yog zoo tsis txawv los ntawm lub khw, thiab ntawm lub sij hawm, lawv txiav txim los ntawm kev xyuas ntawm ib co kiv cua ntawm lub tsev ua noj ua haus creativity, thiab ua zoo dua nws cov proprietary counterparts. Thaum kawg, nws yog pheej yig dua thiab tag nrho cov khoom uas yog siv tsis tau preservatives thiab dyes. Tsuas yog peb yuav tsum nco ntsoov tias nws cia lub neej yog tsawg.