Collagen casings: hom, kev siv, thiab hnyuv ntxwm zaub mov txawv sosisek

Collagen casing yog qhov zoo tshaj plaws kev hloov ntawm cov tsiaj cov hnyuv. Nws yog siv nyob rau hauv qhov siv thiab ua sausages, shpikachek, sausages, sausages. Raws li nws cov khoom, nws yog ze rau lub ntuj casing thiab yog ib tug zoo meej hloov. Lub collagen ntaub ntawv uas yuav tsum khaws cia rau tsawg kawg yog ob lub xyoo, BB, thaum ntuj casing - ib tug txawj lwj khoom. Cia peb xav txog nyob rau hauv ntau yam nws cov nta thiab ib co zaub mov txawv.

Yuav ua li cas yog collagen casing? Ntsiab zog

Nws yog tsim los tsuas yog los ntawm tej yam ntuj tso fibers, uas yog muab los ntawm phua tawv - mesh txheej ntawm cov tsiaj phua ntiag. Uas yog vim li cas lub siav collagen casing.

Tus txheej txheem ntawm nws siv yooj yim. Tom qab kev kho mob "splits" txheeb thiab raug tshuaj lom neeg thiab txhua yam kev kho mob. Tab sis ntshai ntawm txoj kev no yog tsis tsim nyog. Thaum lub sij hawm cov tshuaj ua tuskheej ballast tshuaj thiab yog softened qauv. Qhov no yuav yog nyob ntawm seb qhov zoo tshaj ntawm cov khoom muag kawg. Lub fragmenting txheej txheem ntawm machining cov khoom yog cais rau fibers thiab mixed. Tom ntej no cov collagen loj tau yog xa mus rau zus tau tej cov plhaub nws tus kheej, nws yog qhuav thiab txias hauv ib lub kub thiab humidity. Cov khoom yog npaj txhij rau kev siv rau.

Lub ntsiab zoo peb tam sim no xav txog.

Firstly, xws li ib tug plhaub yog ruaj khov dua tej yam ntuj tso. Nws suab tsis muaj pathogens los ntawm tshuaj thiab thermal kho mob.

Secondly, ib tug collagen casing yuav tsum tau fastened. Nws muaj zoo zog thiab roj permeability, elasticity thiab tsau txuj lom muaj peev xwm raws li yog muaj nyob rau hauv ntau yam diameters.

Peb, raws li sau tseg, cov collagen khoom muaj ib tug ntev txee lub neej.

Lub tsuas drawback yog tsis ruaj tsis khov plhaub zog thaum rhuab saum toj no eighty tsib degrees. Yog li ntawd, muaj bouillon o nyob rau hauv lub semifinished.

Kuv yuav yuav ib tug collagen casing rau sausages thiab frankfurters

Tam sim no, qhov no yog tsis yog ib tug teeb meem. Collagen casings nyob rau hauv Moscow thiab lwm yam Lavxias teb sab lub zos muaj muag nyob rau tshwj xeeb khw muag khoom thiab hauv internet khw muag khoom noj. Thiab muaj kev pab ib yam khoom nrog sib txawv diameters. Qhov no pub rau tsev-zoo tib yam kub dev, sausages thiab nyias sausages rau kib.

Yuav ua li cas mus ua hauj lwm nrog collagen casings

Nws yog yooj yim npaum li siv tshaj ntuj.

Ua ntej thov kev lub collagen hnyuv ntxwm casing yuav tsum tau soaked rau nees nkaum feeb nyob rau hauv dej sov (txog li peb caug-tsib degrees). Qhov no kev kho mob yuav muab lub elasticity ntawm cov khoom.

Ntxiv mus, ncab thiab pib txuj lom nqaij manually los yog los ntawm kev siv ib tug tshwj xeeb Symptoms rau mincer. Sausages los yog sausages khi.

Tom ntej no rekomendetsya dai lawv thiab prick nyob rau hauv ob peb qhov chaw rau "lwv" trapped huab cua.

Semi-tiav lawm cov khoom tej zaum yuav khov, thiab nws yog tsim nyog los npaj nyob ib tug kub ntawm tsis ntau tshaj yim caum degrees.

Qhob hnyuv ntxwm nyob rau hauv collagen casing. kev npaj

Qhob sausages - ib tug zoo kho rau tag nrho tsev neeg. Ua lawv tsuas, yog hais tias muaj yog ib tug collagen casing ntawm loj inch. Yuav pib, pib noj cov txuj lom.

Ib tug phaus ntawm nqaij nyug thiab ib tug kilo ntawm nqaij npuas txiav rau hauv daim. Nqaij npuas kib tsuav coarsely thiab qhov chaw nyob rau hauv tub yees. Ua ntej, hla lub nyuj. Qhov no yuav tsum tau ua los ntawm ib tug nqaij li nrog ib tug loj grille. Tsuav ntsev thiab kua txob thiab sib tov meej. Tom ntej no, nyob rau hauv tib yam peb npaj mus nrog nqaij npuas. Ua tib zoo nkag mus rau nws mus rau hauv lub txuj lom thiab sib tov meej. Thaum kawg ntxiv seasoning, nqaij npuas kib thiab dej khov. Sau tsuav plhaub, khi, dai rau lub sij hawm thiab ua rau punctures. Ua noj no lub tais yuav tsum muaj ib tug ntau yam ntawm txoj kev: boiled, kib, ci nyob rau hauv lub qhov cub thiab ua rau lub hniav nyiaj hniav kub.

Qhob hnyuv ntxwm nyob rau hauv collagen casing. ua noj ua haus txuj lom

Nyob rau hauv zus tau tej cov domestic kub dev yuav tsum xav txog ib tug ob peb cov kev cai.

Ua ntej, lub frankfurters nyob rau hauv kev ntxhib los mos yuav tsum xav homogeneous tshaj sausages. Yog li ntawd, nws yog pom zoo kom tsawg kawg yog ob zaug, thiab dua li nyob rau hauv qhov kev npaj ntawm tsuav nqaij los ntawm ib tug nqaij li scroll nws - ntau.

Secondly, nyob rau hauv lub semi-tiav lawm cov khoom rau sausages yuav tsum nco ntsoov ntxiv nqaij npuas nqaij sawb. Vim hais tias ntawm no tais yuav juicier. Qhov zoo tshaj plaws piv rau nram qab no: Tus ob yam ntawm ntshiv nqaij npuas, ib feem ntawm cov nqaij nyug thiab lard.

Peb, ntsev thiab seasonings yuav tsum tau ntxiv nyob rau thaum xaus. Kom meej meej sib tov lub txuj lom thiab cia nws nyob rau hauv ib qhov chaw txias rau ob peb teev.

Tom ntej no nyob rau hauv lub plhaub, ntaub nplaum thiab dai thaum hmo ntuj. Ua ntej npaj txhua hnyuv ntxwm mus ua ib tug ob peb punctures. Ncuav mog qab zib mix, npaj raws li hauv daim ntawv qhia yog zoo tagnrho rau cov ua noj ua haus thiab ci nyob rau hauv qhov cub.

Sausages rau muab ci, kom

Tsuav nqaij rau no zaub mov mus rau yuav ua los ntawm nqaij npuas thiab nqaij qaib mis nyob rau hauv ib tug ratio ntawm 1: 1. Crank nqaij li nrog ib tug nplua hniav nyiaj hniav kub ib ob peb lub sij hawm. Tsuav ntsev, ntxiv kua txob thiab zaub txhwb qaib. Kom meej meej sib tov. Nqaij npuas kib txiav mus rau hauv loj chunks thiab maj mam muab tso rau hauv lub txuj lom. Ntxiv nws yog ua tau rau stuff collagen casings. Semi-tiav lawm pin tshaj tag nrho saum npoo thiab dai rau ib tug ob peb teev. Tom ntej no, npaj ib tug semi-tiav lawm cov khoom nyob rau hauv lub hniav nyiaj hniav kub. Collagen casings rau sausages yuav pab tau lawv redden thiab yuav ib tug ci iab nto.

Tsaug rau nws, nws mam li crunch thaum tom. Lub tais puv heev six thiab muaj kua.