Kauj ruam yog kauj ruam daim ntawv qhia: nyob nyias nrog lub tshiab qhwv

Nyob rau hauv no tsab xov xwm peb yuav saib ib qho txawv daim ntawv qhia. Zaub xam lav nrog tshiab qhwv - ib qho zoo heev lub tswv yim ntawm cov zaub xam lav, uas combines tag nrho cov qhov zoo tshaj plaws: ib tug qab ntxiag saj nrog ib tug crunch, qaim xim, thiab vitamins.

Yuav kom npaj no tais koj yuav tsum ib tug heev me ntsis lub sij hawm thiab lub complexity ntawm lub tshuab yog tsawg heev. Yog li ntawd, qhov no nyias yuav ua tau ib tug tiag tiag boon rau cov neeg uas cia li kawm tau mus ua noj. Zoo, peb ntxaws kauj ruam yog kauj ruam daim ntawv qhia yuav ua txhua yam kom meej thiab sai sai.

nta tais diav

Vinaigrette yog ib tug classic tais ntawm Lavxias teb sab thiab Ukrainian cuisine. Rau centuries ntau housewives npaj ib tug khoom noj txom ncauj thiab xa mus rau hauv daim ntawv qhia mus rau lub tom ntej tiam. Yog hais tias koj hlub cov zaub thiab paub txog lawv cov kev siv, nco ntsoov mus sim qhov txawv ntau yam tais diav - nyias nrog tshiab zaub qhwv. Daim ntawv qhia nrog yees duab tuaj yuav qhia tau li cas elegant thiab cov yeeb yuj nws zoo phaj.

Lub ntsiab sib txawv ntawm lub hauv paus ntawm lub zaub xas lav yog muaj cov finely tws zaub qhwv. Qhov no zaub yog tsis tsuas enriches cov muaj pes tsawg leeg, tab sis kuj tso cai rau koj mus ua ib tug ntau nthuav qauv ntawm cov zaub mov. Ib tug crunch, uas yog nto moo rau nws tshiab zaub qhwv, yuav hlub txhua yam.

Cov khoom xyaw

Cov hostess tsis yog tuaj mus rau lub siab luj los yog ntsuas tawm lub beets beaker roj thaum ua noj ua haus nyias. Cov khoom yuav npaum li cas nyob rau hauv arbitrary nqi, ua kom lawv cov kev sib raug zoo yog hais txog cov tib.

Tab sis, yog hais tias koj noj no tais rau cov thawj lub sij hawm, peb lub tswv yim yuav pab tau. Peb yuav tsum tau li nram qab no cov khoom:

• Qos yaj ywm - 4 pcs.;
• carrots thiab beets - 3 pcs.;
• pickles los yog tsib - 3-4 daim. (Nyob rau hauv lub salinity thiab magnitude);
• polpuchka dos los yog ntsuab dos;
• qe - 300 g;
• peas - 1 tau (optionally);
• zaub roj (dua li qhob) - 5-7 Art. l.;
• ntsev, piam thaj, allspice, txiv qaub kua txiv - mus saj.

ntxiv Cheebtsam

Me qaub kua kuj kho no daim ntawv qhia. Zaub xam lav nrog tshiab qhwv acquires ib tug qab ntxiag acidity. Yog hais tias koj noj nws nyob rau hauv lub caij ntuj sov, koj muaj peev xwm ntxiv ib co tshiab tshuaj ntsuab.

Nyob rau hauv lub tam sim no nyiaj so koobtsheej xws nyias yuav ua zoo additives xws li capers, tau cov txiv ntseej los yog txiv tsib, salted nceb. Cia li ntxiv ib tug me me muaj pes tsawg tus ntawm Cheebtsam nyob rau hauv lub yuag tag nrho thiab sib tov.

Muaj ntau muab nyob rau hauv ib tug nyias muaj qhwv siav taum. Rau cov kev cai tswjhwm tus naj npawb ntawm cov khoom yuav ua tau heev tib iav. Koj muaj peev xwm noj cov noob taum koj tus kheej los yog siv cov kaus poom.

Ua ntej npaj

Thiab tam sim no saib yuav ua li cas yuav ua rau ib tug vinaigrette. Daim ntawv qhia nrog tshiab qhwv tsis yog li ntawd txawv los ntawm lub classic. Nyob rau hauv txhua rooj plaub, thaum pib ntawm lub tib lub nyob rau hauv ob leeg - nws yog tsim nyog los boil lub zaub.

Tsis txhob hnov qab tias lub beet yuav tsum ua tau heev ib tug ntau lub sij hawm los npaj. Yog hais tias koj noj cov zaub nyob rau hauv ib lub thawv, koj yuav tsum tau tshem tawm cov carrots thiab qos yaj ywm, thaum siav. Beets kuj yuav tsum tau tawm nyob rau hauv lub lauj kaub thiab tseem ua noj ua haus. Tsis txhob hnov qab mus ntxiv dej li boiling!

Nyob rau hauv lub meantime, lub ntsiab zaub siav, shred cabbage. Nws yog qhov zoo tshaj plaws los mus siv rau lub hom phiaj no yog ib tug tshwj xeeb grater los yog ib tug riam. Ces nws yuav tsim nyog rau ntsev cabbage maj mam promyat tes nws qhia rau cov kua txiv. Los ntawm lub sij hawm lub siav beets, zaub qhwv txaus infusions.

Lwm tsim nyog ua ntej kauj ruam - npaj dos. Hais tias nws poob mov bitterness, tab sis nws yog tshuaj tsw qab, txiav lawv mus rau hauv me me, ncuav boiling dej, ntxiv ib pinch ntsev, piam thaj thiab citric acid. Npog lub thawv thiab tsis zoo nyob rau hauv lub hood rau raws nraim 15 feeb. Ces cov kua yuav tsum tau yuav tsum tau drained thiab dos kov yeej.

Xov touches

Cool zaub thiab ntxuav lawv. Tam sim no peb tsiv mus nyob rau lub tom ntej no theem, uas yuav peb yooj yim daim ntawv qhia.

Zaub xam lav nrog tshiab qhwv muab tawm beautifully thaum siav zaub thiab dib txiav rau hauv me me ntsuas.

Yog hais tias koj txiav txim siab mus ntxiv cov kaus poom taum mog los yog taum, cov kua los ntawm lub thawv yuav tsum tau khoob lug cia. Qaub kua koj yuav tsum grate.

Nws tseem mus sib tov cov khoom xyaw thiab sau nrog roj. Sim ib tug nyias, ntxiv ntsev, yog hais tias tsim nyog. Qhov no tej zaum yuav tsis tsim nyog, nws tag nrho cov nyob rau dib.

Lub saj thiab xim ...

Yuav ua li cas koj nyiam nyias? Daim ntawv qhia nrog tshiab zaub qhwv, ua noj ua haus yog ib tug me ntsis pub leejtwg, peb soj ntsuam nyob rau hauv kom meej.

Yog hais tias koj xav tau tus nyias yog muaj yeeb yuj, tsis txhob ntxiv cov beets tam sim ntawd. Sau nws nrog roj, do kom huv si, thiab xwb ces ntxiv rau hauv lub ci ntsuas ntawm beets. Nyob rau hauv cov ntaub ntawv no, txhua zaub yuav khaws nws cov xim. Yog hais tias tus thawj sib tov tag nrho cov khoom xyaw, thiab butter ntxiv nyob rau thaum xaus, tig vinaigrette kaj liab.

pab

Pom zoo, yog tsis yog li ntawd nyuab daim ntawv qhia? Zaub xam lav nrog tshiab qhwv yuav tsum tau xa raws li ib tug nyias muaj nyias ib lub tais los yog raws li ib tug qhuas mus rau cov tub ntxhais. Nws yog zoo suited rau sab tais diav ntawm qos yaj ywm, porridge, dumplings. Ua ntej pab cov zaub mov yuav dai kom zoo nkauj nrog greenery.