Tsib Aspen - kev npaj rau lub caij ntuj no

Tsib Aspen tsim ib unusually cua thiab fragrant, seb qhov twg ua noj ua haus txoj kev xaiv. Siav nceb yuav ncuav lub marinade los yog ua noj ua haus Aspen nyob rau hauv nws tus kheej. Tsaug rau cov lus qhia muaj nyob rau hauv no tsab xov xwm, txhua txhua tus poj niam nws tus kheej yuav txiav txim siab yuav ua li cas Pickle Aspen.

tshwj xeeb tshaj yog fungi

Aspen muaj nthuav feature uas yuav tsum tau twv yuav raug hu yuav coj mus rau hauv tus account thaum khiav - nceb hloov xim thaum txiav mus rau hauv ib tug neeg daim. Yog hais tias koj xav tau cov xim tseem nyob tib nplua nuj thiab tshwj xeeb, koj yuav tsum tau tsau cov khoom nyob rau hauv dej txias nrog ib tug me ntsis ntsev thiab vinegar.

Aspen dib qaub daim ntawv qhia

cov khoom xyaw:

• Ib tug kilo ntawm tshiab nceb.
• Plaub nruab nrab dos.
• 500 ml ntawm boiled dej.
• Ob los sis peb Bay nplooj ntoos.
• Vinegar - 6 dia. yeem.
• Qab Zib - ib nrab ib tug teaspoon.
• Ntsev - 2 tbsp. diav.
• Peas kua txob (qab zib thiab dub).

kev npaj

Ua ntej koj yuav pib cov txheej txheem, nws yog tsim nyog los noj mus rau hauv tus account ib qho tseem ceeb point: ntawm tus taw Aspen nceb, tsis zoo li lub kaus mom, muaj ib tug tuab ntxhib los mos, ces lawv yuav tsum tau txiav rau hauv daim, los yog yuav tsum tau me ntsis kom lub pre-kub kev kho mob.

1. Yog li ntawd, yuav pib yuav tsum tau nyob ncaj qha Aspen - ntxuav, tshem tawm cov nplooj, av thiab lwm yam tom hav zoov khib thiab tam sim ntawd tsau nyob rau hauv salted dej, acetic cia kaum feeb.
2. Kaus mom, txiav mus rau hauv daim, ob txhais ceg txiav slices. Yog hais tias nceb yog me me, lawv muaj peev xwm yuav nyob rau hauv ib tug piece.
3. Aspen Muab nyob rau hauv ib saucepan, npog nrog dej thiab boil rau ib tug me ntsis podsolite tom qab boiling on tsawg tshav kub rau 8-10 hom feeb, ces nkag mus hlais mus rau ib nrab ib ncig dos thiab cov txuj lom, simmer rau tsib feeb.
4. Ncuav nyob rau hauv lub marinade nrog nceb vinegar, kom ib tug ob peb feeb, ces tig tawm lub tshav kub.
5. Lub prearranged sterilized hub lined nrog ib tug slotted diav los yog diav tshwj xeeb fungi, sau rau lawv nrog marinade.
6. Rau cia nyob rau hauv lub tub yees, koj yuav kaw qhov rhawv zeb nrog cov pa yas npog rau ib ntev lub txuag yuav tsum npaj txhij tuaj mus rau hauv lub thawv.

Hais tias yog tag nrho, pickled Aspen npaj txhij, tsis muaj dab tsi nyuab rau hauv lawv cov kev npaj, raws li koj tau pom, tsis muaj. Feem ntau tej zaum, lub sij hawm-siv - yog rau tu ntawm nceb, tab sis txoj kev no yuav siv sij hawm ntau npaum li ntawd lub sij hawm.

Aspen nceb tsib - ib daim ntawv qhia rau lub caij ntuj no

Lub ntsiab sib txawv ntawm no daim ntawv qhia los ntawm lub yav dhau los ib tug - no lub marinade yog siav nyias los ntawm lub nceb lawv tus kheej.

cov khoom xyaw:

• Kilogram Aspen nceb.
• Taum mog dub kua txob.
• Taum mog qab kua txob.
• Bay nplooj.
• 30 milliliters ntawm vinegar.
• Ntsev - ob dia.
• Citric acid - ob pinches.

Cov lus qhia rau kev npaj

Nyob rau hauv thiaj li yuav npaj rau lub caij ntuj no marinated Aspen, yuav tsum tau xaiv thaum lub sij hawm tu nceb xwb tub ntxhais hluas thiab muaj zog.

1. Loop los ntawm Aspen, txiav ob txhais ceg, tawm hauv nyob ze lub hau ntawm tsis ntau tshaj li ob cm. Ntxuav lub nceb dej tsau rau 10 feeb nyob rau hauv salted dej.
2. Tam sim no rhaub nceb nyob rau hauv dej nrog ib tug me me npaum li cas ntawm cov ntsev kom txog thaum lawv tag kev ua noj ua haus. Nws yuav siv sij hawm 15-20 feeb. To taub tias Aspen yog npaj txhij, koj ua tau los ntawm qhov tseeb hais tias lub nceb pib khom mus rau hauv qab ntawm lub lauj kaub.
3. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, boil lub marinade - nyob rau hauv ob liv cov dej mus muab tag nrho cov tsim nyog yam uas muaj nyob rau hauv daim ntawv qhia, tom qab boiling noj rau 5 feeb.
4. Npaj nceb Muab tso rau hauv rhawv zeb, ncuav lub marinade, yob npog. Tig lub thawv upside cia kom txog thaum txias. Yog li, koj yuav mus saib rau txia thiab nco ntsoov txog kev ruaj ntseg ntawm preservation.
5. Tshem tawm preservation rau cia nyob rau hauv ib qhov chaw txias (txog li 5 degrees).

tswv yim pom zoo

1. Ua ntej koj yuav pib marinating, siv sij hawm nrog zoo seriousness tu nceb. Qhov no yuav cuam tshuam rau zaum kawg tshwm sim - lub purer yog Aspen, lub tastier tau kaus poom. Tsis tas li ntawd, nws yuav pab raws li ib tug guarantee hais tias ib tug bank nrog nceb tsis zavedutsya kab mob.
2. Nyob rau hauv thiaj li yuav tau muab tawm qab Marinated Aspen, xaiv xwb muaj zog, tag nrho cov nceb. Ntawm tus so nws yuav ua tau los npaj lub nceb ntses nteg qe, los yog tws, khov lawv rau lub caij ntuj no, ces ntxiv rau kua zaub los yog kua ntsw.
3. Nceb zoo ntxuav ntau tshaj li ib zaug, tab sis ob peb.
4. Txiav txim ntawv cov khoom yuav ua tau raws li yuav ua li cas nws pib txiav txim nyob rau hauv qab ntawm lub thawv.
5. Nws yog tsis tsim nyog los npaj tub ntxhais hluas thiab cov laus Aspen ua ke zoo dua cais lawv nyob rau ntawm ib thaum ntxov rau theem - thaum shuffling.
6. Yuav kom marinated nceb zoo, tos yuav tsum tsis txhob yuav tsawg tshaj li peb lub lis piam.
7. Lam tau cia saum toj kawg nkaus fungi yuav ua them nrog puab, thaum mam li nco dheev li no, tsis txhob Rush mus muab pov rau lawv txaus, ntuav lawv nyob rau hauv ib tug colander, yaug thiab sau nrog tshiab, freshly marinade.

Txaus siab rau koj qab los noj mov, cia lub qab Marinated Aspen zoo siab koj thiab koj tsev neeg tag nrho cov xyoo puag ncig rau nws koj tsw!