Ib tug ob peb lub tswv yim yuav ua li cas yuav ua rau salted dib

Dib - ntau yam zaub, haum rau ntau tais diav, thiab nws yog nrov tsis tsuas nyob rau hauv tshiab daim ntawv, tab sis kuj las, pickled, thiab lwm yam kis, nyob rau hauv Feem ntau, ua tsaug rau nws cov interesting, txawv txawv saj ... Muaj ntau housewives xav mus ua noj salted dib, thiaj li yuav ua li cas siv lawv rau khoom noj khoom haus yuav tsum yog ib tug li ob peb teev los yog hnub, nyob ntawm seb daim ntawv qhia.

Ntxawm txoj kev salting, muaj ntau ntau yam. Ib txhia ntawm lawv yog cov heev yooj yim, yuav tsum muaj ib tug tsawg kawg nkaus ntawm cov zaub mov, thiab ntau, xws li, thiab ntau npaum li cas lub sij hawm-siv. Tab sis, nyob rau hauv txhua rooj plaub, qhov tshwm sim zoo nkauj sai sai noj ib tsev neeg noj hmo los yog ib tug nyiaj so koobtsheej.

Ib tug ntawm cov tswv yim zaub mov txawv piav li cas yuav ua rau salted dib ib teev. Xav tau no ob hnab yas, ib tug ntawm cov uas yog kos nyob rau hauv rau lwm yam (nws yog tsim nyog los tsis tom qab leaked brine). Ntxuav ob peb qej cloves (5-8 nruab nrab dib me me), crushed, muab tso rau hauv qab ntawm lub pob. Qhov no kuj nteg txuj lom. Koj muaj peev xwm coj nyob rau hauv tas li ntawd mus rau lub txwm dub Peppercorns, coriander, Bay nplooj ntoos, cinnamon, los yog lwm yam nyob rau hauv lub palate. Ntxiv dill umbrellas (uas muaj noob thiab kav), ib tug ob peb nplooj ntawm dub Currant. Dib txiav mus rau hauv ob peb daim nrog. Yog hais tias koj xav tau ib tug noj mov npaj sai sai, nws yog tsim nyog los txiav thinner. Lawv muab tso rau hauv lub tshuav cov khoom xyaw thiab sprinkle nrog ib tug diav ntawm qab zib thiab tib tus nqi ntawm ntsev.

Tej pob khoom nruj nreem kaw, flipped ob peb lub sij hawm thiab teem ib sab (nws yog zoo dua rau muab tso rau lawv nyob rau hauv ib lub tais los yog nyob rau hauv ib lub phaj, raws li cov brine tseem yuav paim quav). Cov manipulations yog rov qab ob peb lub sij hawm nrog ib tug me me lub sij hawm ntawm lub sij hawm. Qhov no daim ntawv qhia txog yuav ua li cas yuav ua rau salted dib, dib qaub yog tsis yuav tsum tau, raws li cov zaub lawv tus kheej cia rau hauv lub kua txiv. Yog hais tias, txawm li cas los, nws nkawd hais tias ib tug me ntsis kua, ntxiv ib nrab ib khob ntawm boiled dej. Tab sis nws yog ib nqi nco ntsoov hais tias cov txiv hmab txiv ntoo yuav tsum tau kiag li raus nyob rau hauv lub brine tsuas yog me ntsis moistened. Noj lawv yuav ua tau ib tug ob peb teev.

Kuv yuav tsum hais tias muaj tej yam yooj yim lub tswv yim los mus ua kom salted dib. Zaub yuav tsum tau xaiv zoo zoo, lawv yuav tsum tsis txhob yuav yellowish los yog puas ntsoog. Zoo dib ntxuav nrog dej txias thiab sab laug rau ob peb teev (tsawg kawg yog ob). Yog hais tias koj siv lub kub filling, zaub yuav nws thiaj li yuav softer, tab sis yuav npaj sai sai. Khaub thuas brine yuav siv sij hawm ntau lub sij hawm, tab sis nyob rau hauv lub kawg tig tawm crispy dib. Muaj ntau cov poj niam siv txuj lom nyob rau hauv tas li ntawd mus rau lub nplooj ntawm dub Currant thiab lws suav. Txawm li cas los, lawv yuav tsum tau tearing deb ntawm txoj kev, qhov uas lawv muaj peev xwm ntxiv pa thiab cov av, lom tshuaj ntsuab. Tsis txhob siv txhuas cookware, raws li cov phab ntsa hauv lub oxidation yuav ua rau lub fact tias cov zaub mov yuav tau txais qhov teeb meem tshuaj.

Ib tug yooj yim haum txoj kev uas tsis yuav tsum tau ntau lub sij hawm rau yuav ua li cas yuav ua rau salted dib yuav ua tau li nram qab no. Qhov npaj rhawv zeb nteg khaubncaws sab nraud povtseg txuj lom (bay nplooj, qhuav dill, dib qaub nplooj, celery thiab cov zoo li. D.) Thiab dib. Qhov no kuj ntxiv peeled qej cloves, lovers ntawm ntsim zaub mov yuav muab tso rau ib tug liab kub kua txob. Tom qab lub bank nyob, npaj brine. Rau nws, ib liter ntawm dej tso diav ntsev, dej coj rau ib tug boil, yog poured mus rau hauv lub thawv. Tom ntej no, lub zais pa yog them nrog ib tug gauze thiab sab laug ntawm chav tsev kub. Dib npaj rau qhov no daim ntawv qhia hnub tom ntej. Yog hais tias noj txias brine, zaub yuav tsum tau sawv ntsug rau ntawm tsawg kawg yog peb hnub. Thaum cov zaub mov yog npaj txhij, nws muab cia rau hauv ib qhov chaw txias.

Tham txog yuav ua li cas yuav ua rau salted dib, tsis hais qhov tseeb hais tias lawv yuav tsis tsuas six thiab noj qab nyob zoo, tab sis kuj feeb nyob rau hauv Russia yuav tsis ua yog tsis muaj lawv, yuav luag tsis muaj ntawm cov festive lub rooj. Yog li, lawv yog siv raws li ib tug muaj rau xam lav los yog lwm yam tais diav, thiab raws li ib tug self oob khab.