Yam khoom noj tau gelatine thiab nws siv nyob rau hauv ua noj ua haus

Lub npe ntawm cov khoom - "gelatin" - tuaj rau peb los ntawm lub Latin, txhais nws txhais tau hais tias "khov, tsis thawj peb lub hlis." Nyob rau hauv hauv paus ntsiab lus, gelatin cov khoom noj - ib tug natural biopolymer. Nyob rau hauv daim ntawv ntawm no kev noj haus ntxiv yog qhia cipher E 441.

Ntuj gelatin zaub mov yog nyob rau hauv qhov kev ntawm cov pob txha thiab tendons ntawm cov tsiaj, raws li zoo raws li teev thiab ntses pob txha. Muaj pes tsawg leeg ntawm no additive muaj cov nqaijrog, Sibhawm, starches, tej hom ntawm cov vitamins thiab cov amino acids.

Tshwj xeeb yog tseem ceeb cov no yog hais tias gelatin yog ib cov zaub mov uas muaj glycine, cov amino acid tsim nyog rau tib neeg lub cev tau hauj lwm. Tus lwm yam protein cov khoom muaj glycine yog negligible, li ntawd, txoj kev siv cov gelatin rau ua noj ua haus yog heev pab tau rau cov kab mob.

Tsis tas li ntawd, gelatin muaj ib co amino acids ntawm cov nqaijrog, nyob rau hauv particular, hydroxyproline thiab proline. Yog li ntawd, tais diav nrog gelatine yog heev pab tau rau cov neeg uas muaj tus kab mob ntawm cov pob qij txha thiab cov pob txha, xws li cov uas tsis muaj rov qab mob. Nkaws yog pab rau kev txhim kho cov mob ntawm lub tes, plaub hau thiab tej tawv nqaij. No ad raug siv tsis tau tsuas yog raws li ib tug khoom noj khoom haus additive, tab sis kuj ua therefrom qhov ncauj qhov ntswg thiab kom hniav zoo nkauj da.

Tab sis cov neeg uas yog cov nquag mus ua xua, raws li zoo raws li cov neeg uas muaj cai swb nyob rau hauv cov hlab plawv system, nws yog tsim nyog los txhob tas mus li siv ntawm gelatin tais diav.

Nkaws yog dav siv nyob rau hauv lub lag luam ua noj. Nws yog siv rau qhov siv thiab ua kaus poom zaub mov, jelly, thiab ib tug ntau yam ntawm kis. Heev feem ntau siv cov tshuaj no thiab lub tsev ua noj ua haus.

Txij li thaum gelatin yog ntxhiab thiab cov lus hais rau saj, nws siv rau qhov siv thiab ua ntau yam tais diav - los ntawm appetizers rau kis. Tab sis rau ib tug kawm ua noj kev yog ib qhov zoo, koj yuav tsum ua raws li tej kev cai. Thiab yog thawj zaug uas koj yuav tsum paub rau ib tug muaj kev vam meej kev npaj ntawm cov tais diav, uas muaj xws li cov neeg muaj gelatin zaub mov - yuav ua li cas yug no ntxiv.

Nkaws yog ua nyob rau hauv daim ntawv ntawm ib tug hmoov los yog me me nplooj. muaj subtleties rau txhua hom khoom. Thaum uas siv cov hmoov gelatin, nws yog tsim nyog los ncuav ib ntsuas nyiaj ntawm hmoov yog txias hau dej. Nkaws muaj lub peev xwm los zoo heev o, ua nyob rau hauv tus nqi ntawm txog 6 lub sij hawm. Qhov tseeb yuav tsum tau coj mus rau hauv tus account los mus txiav txim qhov yuav tsum tau npaum li cas ntawm cov dej. Pawg tawm mus rau swell txog 30-40 feeb. Tam sim no koj yuav tau npaj ib tug dej da dej, uas yog muab tso rau cov tais diav nrog cov o gelatin thiab qhov loj rhuab yaj nais, nyob rau hauv txhua rooj plaub, tsis tas haus. Cov uas ua cov tshuaj ntxiv mus npaj khoom noj, zoo tov thiab muab tso rau hauv ib lub tub yees tais solidify. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias yog ib tug liter ntawm kua coj 20 grams ntawm gelatin, lub gel yuav tig tsis muaj zog, "Vajtswv". Rau muaj zog tshuaj kua, uas muaj peev xwm yuav txiav nrog ib tug riam, nws yog tsim nyog los noj kwv yees li 40-60 grams ntawm gelatin ib liter broth los yog syrup.

Thaum uas siv cov ntawv lub gelatin txheej txheem ntawm ua noj ua haus yuav tsum tau ceev, txij li thaum lub phaj sufficiently soaked nyob rau hauv dej rau xwb 5 feeb. Ntxiv mus, tib cov txheej txheem: gelatin yaj nyob rau hauv ib tug dej da dej thiab ntxiv rau lub hauv paus kawm.

Nws yuav tsum tau muab sau tseg tias ua noj ua haus muaj ib tug ntau ntawm cov tais diav, uas muaj xws li gelatin. Zaub mov txawv appetizers thiab kis yuav muaj nyob rau hauv loj qhov ntau nyob rau hauv ua noj ua haus cov phau ntawv Magazine los yog online nyob rau cov websites yam ntsiab lus. Qhov no ntau yam ntawm jellies, mousses, jellies, cream, qab zib thiab khoom noj txom ncauj aspic, thiab tshaj.

Rau cov neeg uas txawm yog vim li cas tsis xav los yog tsis tau noj tej khoom noj los ntawm cov tsiaj keeb kwm, nws yog ua tau los hloov gelatin agar. Cov khoom no muaj zoo heev gelling zog thiab yog ua nyob rau hauv cov kev ntawm seaweed.