Fabkis Macaroon: daim ntawv qhia. Tom tsev, tsim ua noj masterpieces

Fabkis variation rau hauv lub ntsiab Macaroon zoo nkauj sai sai yeej lub siab lub ntsws ntawm Russians. Yog li ntawd ntau npaum li ntawd lawv pib nrhiav txoj kev los ci rau koj tus kheej Macaroon. Daim ntawv qhia (nyob rau hauv lub tsev ntawm lawv txoj kev, mus ua noj yog tsis yog li ntawd ib qho yooj yim), ntau chiv nrhiav tsis yooj yim. Txawm li cas los, raws li nws muab tawm, cov ncuav qab zib (es kim, nruab nrab ntawm peb) tej zaum yuav zoo tau ua thiab nws tus kheej cov chav ua noj. Ntawm cov hoob kawm, qhov no yog ntau nyuaj tshaj, piv txwv li, noj li ib tug txheej thaum ub Kua ncuav qab zib, tiam sis tsis tau cuag ib tug twg raws li tso tseg nws lub tswv yim. Yog, thiab ib co ntawm cov kev ua yuav zam tau yog tias koj tsis ntseeg nyob rau hauv lawv cov kawm ua noj txuj ci.

Cog Lus txog qhov kev vam meej cov kua nplaum uas

Yog li ntawd koj tau txais ib tug tiag tiag Fabkis thiab delightfully qab Macaroon, tsev daim ntawv qhia yuav tsum muaj cai heev precisely. Siv lub sij hawm los saib nyob rau hauv lub txee dai khaub ncaws measuring khob thiab saib yuav ua li cas cov teev ua hauj lwm.

Contrive cov me ncuav zoo dua rau ib tug qhuav ib hnub los yog thoob plaws hauv tus txheej txheem kom nruj nreem kaw cov qhov rai thiab lub qhov rooj mus rau lub chav ua noj. Rau lub tsim ntawm kiav txhab (thaum tswj cov internal softness) kuj tawm ib tug rhuab qhov cub me ntsis ajar.

Txawm hais tias koj yog nyob rau hauv lub xub ntiag ntawm ib tug ob peb cov tais, qhov chaw nyob rau hauv lub qhov cub tsuas yog ib, nyob rau nruab nrab.

Duhovochny tas prostilat daim ntawv nrog parchment. Tsis lubrication - puas ntawm tej hauj lwm.

Macaroon: tsis nyuaj li no mas

Qhov tshaj plaws xwb uas yuav muaj pomorochit, li ntawd, nws yog nrog cov kev tshawb fawb rau almond hmoov. Tab sis cia siab rau kuv - koj yuav tau txais nws! Dhau tub nkeeg khiav ntawm supermarkets - thiaj ntawm lub Internet thiab tos rau lub courier. Tom qab tus me nyuam, koj muaj peev xwm pib kawm qhov uas yooj yim daim ntawv qhia Macaroon. Rau beginners, ib co hom kev kawm yog tshem tawm, ib co - yog thawm. Txawm li cas los, cov neeg uas tau siv nws, hais tias lub txim ntawm kev "adaptation" lawv tsis pom. Lub saj - lub feem ntau natural Macaroon. Lub daim ntawv qhia (nrog rau cov duab) nyob rau hauv cov kauj ruam raws li nram no:

1. Tsib qe yog sib cais dawb thiab whipped nrog rau dia (heaped) diav ntawm qab zib.
2. Nyhav yog muab tso rau ib tug dej da dej, rhuab mus rau 60 (siab tshaj plaws 63) degrees thiab yog whipped mus txog rau thaum ib tug tuab elastic.
3. Nrog lub suab ua ke tsib dia suab thaj thiab tib tus nqi ntawm almond hmoov. Cov sib tov twb coupled rau lub protein thiab kneaded. Raws li ib tug tshwm sim, qhov loj yuav tsum haum kua thiab ci iab.
4. Nws yog pw tawm nyob rau hauv tus xiaslias prostelenny ntawv cub rhaub kom 200 degrees, thiab nws muab tso rau Macaroon. Daim ntawv qhia lub tsev assigns rau ci nyob rau hauv qhov kub rau tsib feeb, tom qab uas cov roj yog screwed rau 170, thiab cov txheej txheem ntxiv rau lwm lub peb feeb.

Cov uas ua pellets tom qab txias convex jam los yog marmalade yog coated thiab glued ua ke nyob rau hauv officers.

chocolate cov ncuav

Lwm zoo thov rau chocolate Macaroon. Lub daim ntawv qhia, nyob rau hauv tus, lub nyob tus yeees yog tsis sib txawv heev los ntawm hais tias piav saum toj no. Txawm li cas los, rau cov neeg tse uas tsis yog nrhiav ib qho yooj yim txoj kev, peb yuav tsis tso tawm rau hauv lub "phim" los npaj. Nyob rau hauv lub kawg, thaum lawv nkag tau los ntawm tus sau, li ntawd, lav ib tug qab tshwm sim. Peb yuav npaj tag nrho cov kev cai ntawm qhob noom xim kasfes Macaroon. Daim ntawv qhia - kauj ruam yog kauj ruam, yog li ntawd nws yog ib qho yooj yim ua raws li.

1. Tov 110 grams ntawm almond hmoov, 225 - icing qab zib thiab 25 - Cocoa hmoov. Rau niaj hnub zoo li tis yog zoo dua siv lub muab.
2. Cov sib tov yog tawg nyob rau ib daim ntawv ntawm parchment, nws yog qhuav tsib feeb nyob rau hauv ib qhov cub thiab sieved.
3. Whipped dawb ntawm plaub qe nrog rau cov gradual kev taw qhia ntawm cov 50 grams ntawm qab zib; lawv muab nrog cov granular sib tov thiab maj mam muab kneaded tom qab muab ib tug nruj ua npuas ncauj.
4. Cov uas ua khob noom cookie yog faib ntawm koob txhaj nyob rau opposite, rau ib nrab ib teev nyob rau ntawm lub rooj kom tau cov kaub puab (rau Macaroon tsis tawg thaum lub sij hawm ci).
5. Lub qhuav slices yog muab tso rau hauv ib qhov cub rau 12 feeb.
6. Tom qab rub tawm los ntawm lub qhov cub yias tsuag nrog dej - yog li Macaroon yooj yim muab tshem tawm.
7. Nws yog sau, hu ua ganache, thiab halves yog glued ua ke.

Yuav ua li cas ganache - ib zaug xwb song raws li nws cov kev xaiv muaj suav tsis tau.

tau variations

Kaj variegation - qhov no yog dab tsi attracts ntau Macaroon. Daim ntawv qhia (nyob rau hauv lub tsev, los ntawm txoj kev, pleev xim rau lawv, dhau lawm, tsis muaj dab tsi yuav tiv thaiv tau) muaj cia li ntxiv cov xim es tsis txhob ntawm cocoa (natural khoom noj khoom haus). Nws puv yeeb yuj thiab elegant.

Yog hais tias koj muaj attracted tsis yog li ntawd ntau npaum li cas brightness, ntau npaum li cas tsw ntau yam, muaj peev xwm hloov cocoa los yog zas citrus kua txiv - yuav tau txais ib tug maj mam txiv qaub los yog txiv kab ntxwv kua nplaum uas. Cinnamon thiab vanilla coj lawv cov kev hloov maj mam sau ntawv - lub tseem ceeb tshaj plaws yog tsis tau sib zog heev rau lawv. Nyob rau hauv kev, los mus hloov lub saj ntawm tej haum txuj lom, haum rau ci.

Qhov loj tshaj plaws yog mus saj ntau yam ntawm Macaroon los ntawm sau-ganache. Thiab lawv yuav tau them tshwj xeeb mloog mus.

chocolate ganache

Yuav tsum npaj kom txhij los ntawm dub chocolate yuav ua tau - dawb. Lub hauv paus ntsiab lus no tsuas yog cov ntsim 50 ml Lee hnyav yuav siv sij hawm 80 grams, thiab dawb - pobzeb 100. Nyob rau hauv ob leeg, me me so (tus me, tus ceev cov yaj chocolate), sov lub kua, uas yog poured rau hauv lub ib qho kuam me me thiab sib tov kom txog thaum tuab thiab du. Ua nws zoo dua nyob rau hauv ib tug dej da dej, mus lub qab zib tsis rhaub, tab sis qhob noom xim kasfes tsis hloov xim rau whitish.

Tshwj xeeb tshaj yog zoo nkauj thiab appetizing, thaum ib tug combines lub ob Macaroon ganache: ib tug txheej ntawm cov dawb thiab dub txheej.

txiv hmab txiv ntoo ganache

Lub hauv paus yuav muab tej berries los yog txiv hmab txiv ntoo. Yog hais tias lawv muaj noob, lawv yuav tsum poudalyat. Peb puas grams ntawm txiv hmab txiv ntoo loj yog whipped rau hauv ib lub rab puree, nws yog poured tsis tiav me nyuam diav ntawm starch thiab ib nrab ib khob suab thaj, lub qe hammered thiab poured ib tug ob peb dia txiv qaub kua txiv. Nyhav hau kom txog rau thaum nws ua zoo li ib tug tuab jelly.

Yog hais tias koj xav kom muaj xim lub filling ntais ntawv lub suab nrov ntawm cov ncuav, ntxiv mus rau nws tib yam xim. Thiab txawm zoo dua saj nruab nrab ntawm ob halves yuav muab tso rau hauv lub ganache thiab txawm berries.