Baking ntawm puff pastry. Secrets ntawm qhov zoo tshaj plaws hostesses

Txhua tsev neeg nws muaj nws tus kheej proprietary daim ntawv qhia - seb nws yuav nqaij, zaub nyoos, zaub thiab tej khoom ci. Txhua tus ntawm lawv yog feem ntau qhov kev kawm sib cav tswv yim ntawm cov girlfriends thiab kev txaus siab rau nws tus txiv. Nyob rau hauv peb lub sij hawm, tsis yog txhua tus txiv neej yuav tau zoo siab rau ntawm lub ua noj txuj ci ntawm tus poj niam nws hlub. Muaj peev xwm mus ci pies yuav tsis khav tag nrho cov niaj hnub cov poj niam, tab sis cov txiv neej, leej twg xav kom lawv lwm ib nrab paub yuav ua li cas yuav ua rau nws - lub feem ntau. Qhov tsab xov xwm yuav pab xyuas kom meej tias cov ci ntawm puff pastry tau ua txoj hauj lwm no card. Nyob rau hauv ib tes - nws yog heev yooj yim ci, uas tsis yuav tsum tau ib tug ntau ntawm cov khoom xyaw, tab sis nyob rau lwm yam - ib tug txheej txheem ntawm kneading cov pastry yog complex thiab yuav tsum tau ntau yam kev mob. Koj yuav tsum paub peb tej daim card thaum uas tsim ib puff pastry:

1. Tsis txhob muaj cov tsim ntawm nais, txawm qhov tsawg tshaj plaws. Tshiav lub khob noom cookie yuav tsum tau nyob rau hauv tsuas yog ib qho kev taw qhia, namely clockwise.

2. Ntawm daim card yog nyob rau hauv lub xub ntiag ntawm txias. Lub yuav tsum tau ua tag nrho cov semi-tiav lawm cov khoom. Ntxiv mus, nyob rau hauv nruab nrab dov lub khob noom cookie yuav tsum tau yuav tsum tau raug mus rau lub txias.

3. Tus dov pastry yuav tsum tau rov xya lub sij hawm.

Yog li ntawd ua li cas koj zoo sib tov lub puff pastry, ci khoom uas melts nyob rau hauv koj lub qhov ncauj. Tag nrho cov ua hauj lwm yuav tsum tau muab faib ua 3 theem:

1. Knead lub khob noom cookie.

Tshau cov hmoov nplej yuav tsum muaj nyob rau hauv daim ntawv ntawm cov slides ntawm ib pawg ntoo, los yog nyob rau hauv ib lub tais. Nyob rau hauv qhov chaw ntawm lub swb, ua ib qho kev indentation. Nyias, beat qe, ntsev, dej, thiab citric acid. Qhov no sib tov yog ces poured rau hauv lub caij so, ces nws yog ua tau rau zuag ib tus ua khob noom cookie. Tom qab hais tias, nws yog tsim nyog los muab tso rau txog 30 feeb nyob rau hauv ib qhov chaw txias, tiam sis tsis tsawg.

2. Kev npaj ntawm butter.

Baking ntawm puff pastry muaj ib tug tshwj xeeb saj thiab tsos yog mas vim cov kev npaj ntawm cov roj rau ntawm no theem. Khaub thuas roj yuav tsum tau tov nrog 2-3 dia ntawm sifted hmoov. Tom ntej no, lub resulting loj yob nws nyob rau hauv ib tug floured board. Nws yog ib advisable mus muab nws ib tug zoo ntawm ib cov duab plaub los yog square. Tsis tas li ntawd, raws li cov khob noom cookie loj tshem tawm cov roj nyob rau hauv lub tub yees. Yog dov ua ntej koj yuav tau ua lub khob noom cookie thiab cov roj loj ntawm Attendance txias nws tus kheej koom tes, los yog thaum dov tawm cov roj tsis dag tusyees, thiab yuav nyob twj ywm ib tug tib daim, uas lwj lub puff pastry, khoom ci cia li yuav tsis ua hauj lwm rau dab tsi yuav tsum.

3. Lub khob noom cookie sheeting khaubncaws sab nraud povtseg.

Lub khob noom cookie yog tsim nyog los yob thiaj li mus nrhiav tau ib tug square daim loj tshaj ib daim ntawm cov roj xeem. Nws yog ib qho tseem ceeb uas nyob rau hauv nruab nrab ntawm nws yog thicker tshaj lub npoo. Roj sib tov yuav tsum tau muab tso rau hauv nruab nrab ntawm ib tug square ntawm khob noom cookie, thiab ces ua rau nws khoov (kom meej meej los ntawm txoj cai rau sab laug). Tom qab hais tias, Nws lub khob noom cookie, nias maj mam nyob rau hauv nws. Nws thickness yuav tsum txog 1.5 cm. Ntxiv mus, yob lub khob noom cookie peb lub sij hawm los yog txawm plaub lub sij hawm, thiab dua yob. Tam sim no nws xav tau kev pab yuav tsum tau muab tso rau hauv lub tub yees rau ib tug luv luv lub sij hawm, thiab hais tias nws yog tsis qhuav li - npog nws nrog ib tug phuam ntaub. Twb chilled khob noom cookie yuav tsum rov yob nws, quav, yob nws tawm dua thiab muab tso rau hauv lub fridge rau lwm 20 feeb. Tag nrho cov xws raskatok koj yuav tsum tau 7 daim. Ntawm no yog ib tug nws, "lub teeb pastries" - yooj yim noj, tab sis tsis yooj yim ua.

Txawm hais tias koj ua txhua yam raws li cov lus qhia, nws tsis guarantee hais tias koj ci es nqus zaum ob pastry yog zoo tagnrho. Rau qhov zoo tshaj plaws kev tshwm sim, ua raws li cov tswv yim:

• Txiav nyoos es nqus zaum ob pastry tsuas xav tau ib tug heev ntse riam los yog ib tug tshwj xeeb testorezkoy. Yog hais tias cov hniav yog npub, nws yuav pluav lub npoo, thiab ces ci es nqus zaum ob pastry cia li yuav tsis delaminate.
• Tsis txhob qhib qhov cub thaum lub sij hawm thawj 10 feeb.
• Yob tawm lub mov paj yuav tsum tau nruj me ntsis nyob rau hauv ib tug coj, thiab khoov nws ua qhov yog.
• Qhob puff pastry yuav khaws cia rau 8 hnub, qhwv nws nyob rau hauv ntawv ci thiab nyob rau hauv lub freezer kom txog li 6 lub lis piam.

Nws tseem yog nqi sau cia hais tias koj yuav ci rau puff pastry nyob rau hauv ib tug pa roj qhov cub los yog microwave dag txee. Hostess xav kom muaj ib tug xaiv ntawm ob peb thawj ntsaws rau pastry :

• cheese + tws qhuav apricots los yog raisins, laws ntawv tau cov
• finely nashinkovanaya thiab scalded nrog boiling dej qhwv tws boiled qe +
• tsuav boiled nqaij qaib + + kib dos marinated nceb