Fabkis cognac: lub npe, tiag tiag nqi. Yuav ua li cas zoo Fabkis brandy?

Noble haus, uas yuav tsum tau los sib tham hnub no, nws muaj nws tus yam ntxwv thiab cov nplua nuj keeb kwm. Cognac Fabkis - yog tsis yog ib tug haus dej muaj cawv. Qhov no multi-kauj ruam zog ua hauj lwm ntawm ntau cov neeg thiab ntau xyoo siv mus cuag ib tug zoo tshwm sim.

Yuav ua li cas yog cognac?

Raws li cov terminology, lub brandy - nws yog ib tug muaj zog haus dej, muaj ib tug siab cawv ntsiab lus. Ntxiv mus, qhov no embodiment yog ua tau tsuas yog brandy los ntawm cov txiv hmab ntawm tej yam ntau yam. Muaj yog ib qho kev ntau lawm technology, peb yuav tsum tau ntsib tag nrho cov tsim nyog tej yam kev mob thiab nuances, namely: muab ob npaug rau-distilled qhuav caw los ntawm cov txiv hmab thiab ntxiv tswj lub resulting khoom (distillate) nyob rau hauv tshwj xeeb ntoo qhib tej kas tham.

Fabkis brandy ua nyob rau hauv ob peb lub chaw ua num ntawm lub teb chaws. Qhov no Charente, Deux-Sèvres, Dordogne. Qhov loj tshaj lub nroog nyob rau hauv lub keeb kwm ntawm lub haus dej yog ib Cognac, tab sis tsis muaj tsis tseem ceeb yog suav hais tias yuav Jarnac thiab Segonzac.

Lub rov tshwm sim ntawm cognac

Rov qab nyob rau hauv lub III xyoo pua lub Roman Emperor Probus tau muab kev tso cai mus koom rau hauv winemaking. Txawm nyob rau hauv cov hnub nyob rau hauv lub cheeb tsam nyob qhov twg hnub no yog ua cognac Fabkis, pib ib tug loj cog ntawm vineyards, uas muaj nyob rau hnub no.

Raws li rau qhov ntau tsis ntev los no cov ntaub ntawv, nyob rau hauv 1909 ib tug decree twb muab nyob rau hauv Fabkis, raws li uas cov khoom nyob rau hauv lub npe "cognac" yuav tau ua xwb nyob rau hauv ib tug tej yam cheeb tsam. Nyob rau hauv lub tsim thaj tsam nrog departments ntawm Fabkis, yus muaj los ntawm tsis tsuas heev paaj kev nyab xeeb rau Viticulture, tab sis kuj cim calcareous xau. Nws yog ntseeg hais tias cov txiv hmab txiv ntoo zus nyob rau hauv lwm qhov chaw, tsis muaj qhov tsim nyog rau lub brandy flavoring zog.

ntxawm

Pom nyoos workpiece thaum lub sij hawm ib tug haus - ib tug nruab nrab-lub caij nplooj zeeg. Nyob rau hauv thiaj li yuav tau ib tug tiag tiag Fabkis cognac, tsuas yog siv ib tug ob peb txiv hmab boycott dawb. Ntawm no, feem ntau yog suav tias yog Ugni Blanc (Trebbiano). Cov qaub txiv hmab ntau yam muaj ib tug high tawm los, nws ripens maj mam, tab sis kuj resistant rau tus kab mob. Tej zaum lawv kuj yuav siv tau Colombar, Fol Blanche los yog Montile. Lawv cia koj mus yuav ib tug tshiab cognac flavors, tab sis nws yog heev tham thiab capricious nyob rau hauv cov sau qoob rau.

theem ntawm ntau lawm

Tom qab cov qoob loo yog tua tau thiab coj mus rau tshwj xeeb depots pib ua qhov zoo tshaj plaws Fabkis cognacs. Xav txog qhov no txheej txheem kauj ruam yog kauj ruam:

1. Juicing ntawm lub txiv hmab boycott. Enables kab rov tav presses, tsis pob txha crushing berries. Tsoos ntsia hlau yog txwv tsis pub los ntawm txoj cai lij choj.
2. Fermentation. Cov uas ua kua txiv rau peb lub lis piam yog fermented. Nyob rau hauv cov ntaub ntawv no, lub qab zib yog ntxiv, thiaj li tsis mus lwj qhov zoo tshaj ntawm cognac haus cawv (kuj txwv tsis pub). Cov uas ua cawv txiv hmab (nrog rau ib qho dej cawv rau cov ntsiab lus ntawm 9%) yog xa mus rau distillation.
3. Kev npaj ntawm yooj yim thawj cawv (nyoos). Qhov no yog tus thawj theem ntawm distillation, defining rau yav tom ntej ntawm brandy tsw thiab cov ua cim. Lub extraction ntawm 30% cawv yog nqa tawm yam tsis tau filtering. Tag nrho cov cawv txiv hmab distilled, xws li cov txo.
4. Kev npaj ntawm lub kawg siab zoo brandy haus dej cawv. Qhov no yog ib theem distillation, nkauj nraug raw khoom rau hauv peb cov zauv feem. Cov feem ntawm 70% lub zog (thib ob) yog muab tso rau hauv ntoo qhib casks thiab yuav raug mus rau kis los ntawm cognac.

Nyob rau hauv dhau theem ntawm ntau lawm piav nyob rau hauv kom meej.

Raug, los yog maturation, cognac

Raws li koj paub, npaj txhij mus haus dej haus cawv tau los ntawm cov txiv hmab kua txiv yog muab tso rau hauv ib tug tshwj xeeb ntoo qhib tej kas tham. Nws yog tsim nyog los xyuas kom meej tias lub neej yav tom ntej twb tau sau nrog brandy ntxiv flavors thiab aromas, nws los ua ib tug qab ntxiag golden xim.

Oak tej kas tham yog feem ntau los ntawm txhais tes, tsis muaj txhaum lub meej mom ntawm tsob ntoo cev (qhov no yog ib qho tseem ceeb). Thaum muab lawv zoo lawm, firing pib. Yog li ib tsob ntoo qauv yog softened, thiab chim ntawm lub puab nto yog tsim ib tug me me txheej ntawm burnt qab zib, kuj muaj feem xyuam rau lub aroma thiab saj ntawm cognac.

Paub tab haus yuav tsum tsis txhob yuav tsawg tshaj li ob lub xyoos, tab sis tsis muaj ntau tshaj li 70. Rau thawj lub sij hawm raug nws cia los ntawm cov ntoo tsim nyog tannins, suab thaj, amino acids, roj, cov pos hniav thiab enzymes. Yuav tsum ua kom lub sij hawm ntawm maturation ntawm brandy cia li tsis tau. Tom qab ib tug 70-xyoo raug ntawm nws saj tau yuav zoo unchanged.

Brandy yog muab cia rau hauv lub cellars. Thawj maturation tshwm sim nyob rau hauv lub kas tham, thiab ces nws yog poured mus rau hauv cov iav fwj. Nyob rau hauv tas li ntawd rau kom thiab ntau yam ntawm txiv hmab siv txawv Fabkis cognac (lub npe nws), nyob ntawm seb qhov chaw uas nws tau tsim.

Rau ib txhia zoo cognacs faib?

Raws li peb tau hais tias, lub ntsiab rau kev ntsuam xyuas ntawm peb haus: txiv hmab ntau yam, cheeb tsam thiab cov tib lub sij hawm. Yog hais tias tus thawj ob yuav tau sau npe rau hauv lub raj mis tsis muaj qhov nqaij ntuag, lub caij nyoog kawg no nws muaj nws tus kheej peculiarities. Lub ntev ib brandy matured, qhov zoo nws yog. Txawm li cas los, tus tsim tau pom uas tswj ntawm brandy extract ntau tshaj 6.5 xyoo yog ib qhov nyuaj. Yog li ntawd, niaj hnub no feem ntau cov dej qab zib no yog:

1. Heev Tshwj xeeb (VS) - qhov tsawg kawg nkaus shutter ceev (2 xyoo).
2. Superior - maturation ntawm tsis tsawg tshaj li peb xyoo.
3. Superior Laus daj Heev (VSOP), Heev Laus (lub VO), Reserve - ib plaub-xyoo raug.
4. Heev Heev Superior Laus daj (VVSOP) - maturing nyob rau hauv dhau 5 xyoo.
5. Ntxiv Laus (XO) - extract ntau tshaj rau xyoo.

Raws li cov qauv no thiab nws yog classified Fabkis cognac.

Npe - Napoleon, muaj koob muaj npe, Tres, thiab lwm yam -. Qhia lub hom, es lub hom. Tseem muaj cov dej qab zib ncua rau ntau tshaj xya xyoo, tab sis lawv cov nqi yog heev siab heev, lawv yuav muab xam collectable.

Cognac "Fabkis standard"

Qhov no haus dej yog ua rau ib tug kev technology, nyob rau hauv raws li nrog tag nrho cov kev cai txais tau nyob rau hauv nws. Lub npe "cognac" Fabkis standard "5 hnub qub" hais tias qhov no haus dej yog muaj zog, tart saj vim mus rau lub laus ntawm tus VSOP brandy bottling nqa tawm nyob rau hauv ib ncig ntawm Russia, tab sis lub raw cov ntaub ntawv yuav siv tau tsuas yog tus thawj (ie los ntawm Fabkis). Nyob rau hauv lub saj ntawm cov cognac yuav xav tias fruity, sov floral sau ntawv. Lub aftertaste muab zib ntab aroma thiab raisins. haus xim yuav pom los ntawm cov pob tshab iav raj mis - nws yuav tsum tau tooj liab-kub. Nws yuav rightly yuav muab ib lub npe "Fabkis cognac", tus nqi nyob rau tib lub sij hawm nws yog ntau npaum li cas qis. Cov kev tshab txhais yog heev yooj yim - ib lub zos bottling, tab sis tsis yog tus phem tshaj zoo.

Cognac "Fabkis thiaj"

Nyob rau hauv tas li ntawd mus rau lub zoo Fabkis producers, nyob rau hauv peb lub teb chaws tseem muaj Wineries ua siab zoo lawm, nws yog ntau npaum li cas pheej yig. Ib tug ntawm cov clearest piv txwv yog lub nroog ntawm Kaliningrad. Qhov no yog qhov chaw uas cov nroj tsuag yog nyob, ua qhov zoo tshaj plaws hom brandy, wine thiab ntau yam liquors.

"Fabkis thiaj" - yog ib tug haus dej nrog tsib hnub qub. Qhov no brandy yog muaj hnub nyoog tsib xyoos nyob rau hauv lub chaw uas zoo heev ntawm peb lub teb chaws. Ntawm cov hoob kawm, zoo li tag nrho cov thoob lub ntiaj teb no, cognac cawv los ntawm Fabkis, tab sis lub filling yog nqa tawm nyob rau hauv peb lub teb chaws. Vim hais tias ntawm no tus nqi ntawm zoo cov khoom yog tshuam txo, thiab cov saj yog zoo meej thiab cim.

Qhov no cognac - Haus dej ntau rau cov txiv neej. Nws yog zoo nkauj zog thiab tawv. Tus zoo nkauj ib nrab ntawm cov tib neeg yog zoo dua mus siv cognac nrog tsawg raug ntau lub xyoo, raws li nws saj yog ntau maj mam thiab mos mos. "Fabkis thiaj" beautifully fej, xws li ib tug tam sim no yuav tsim nyog rau tej ntees.

Yuav ua li cas mus haus dej haus cognac?

Yuav ua li cas thiab zoo li cas los haus tau no haus dej? Muaj yog ib daim duab. Nyob rau hauv thiaj li yuav zoo siab rau saj ntawm brandy, muaj mus ua hauj lwm nyuaj.

1. Peb pib nrog cov xaiv ntawm cov tais diav. Kws txawj qhia ib tug iav-tulip, tab sis muaj peev xwm mus li thiab cov tsoos kheej kheej iav.
2. Ua ntej koj yuav txaus siab rau ib tug haus dej, koj yuav tsum ntsuam xyuas nws cov xim. Cov sib zog xim, tus ceev cov shutter ceev nyob rau hauv cognac. Cov xim mas nws txawv ntawm straw daj rau fiery liab.
3. Nws yog tsim nyog los nqus cov aroma ntawm cognac. Koj muaj peev xwm xav thiab floral thiab fruity sau ntawv, ntxoov hazelnut tsw los yog chestnut, citrus ... Tom qab ib pliag, co lub iav thiab nqus dua: cia dej qhib.
4. Brandy yuav tsum tau sim me me sips. Yog li ntawd hais tias cov tag nrho lub qhov ncauj tias nws sophisticated saj thiab cwm pwm.

Cognac yog tsim nyog nyob rau hauv ib tug nyob ze lub vajvoog, ib tug sov so cua, nyob rau hauv kev sib raug zoo thiab kev thaj yeeb. Raws li lawv hais gourmet, nyias siv lwm yam dej qab zib thiab cais Fabkis cognac. Xyuas connoisseurs pom zoo hais tias nws yuav tsum nyob chav tsev kub. Raws li ib tug qhuas ce kas fes dub thiab ib daim ntawm qhob noom xim kasfes.

Raws li rau cov zaub mov, cov brandy yog heev zoo zoo txiv laum huab xeeb butter los yog souffle, peb nyiam noj qab zib thiab tag nrho cov hom ntawm cov cheese. Tsis pub tsawg ntse muab cov dej haus nrog nqaij ntses nyoo thiab cov tais nqaij (nqaij menyuam nyuj).

Tab sis yog hais tias peb tham txog cocktails, ces ib tug cognac haum tonics los yog lwm yam carbonated dej haus cawv. Nws yuav ua tau zoo thiab qhov kua txiv ntawm txiv qaub los yog txiv kab ntxwv. Proportions nruab nrab coj 1: .. 3, piv txwv li, diluted nrog 20 ml ntawm brandy 60ml tonic los yog kua txiv. Zoo siab txais tos cov dej khov. Nws yog ib nqi sau cia hais tias rau qhov siv thiab ua cocktails pom zoo hluas cognac. Laus zoo siv undiluted.

Kawm tau li cas los xaiv brandy

Yuav kom tsis tau ua tsis ncaj ncees lawm kev xaiv thiab yuav tiag tiag txiv hmab brandy, tshwj xeeb mloog yuav tsum tau them nyiaj rau nws cov daim ntawv lo. Qhov ntawd yog dab tsi yog hais rau lub raj mis ntawm cognac zoo:

1. Lub npe (yuav tsum tau sau tawm hais tias cov haus dej - qhov no yog cognac).
2. Lub volume ntawm lub raj mis.
3. Lub pem hauv ntej ntawm daim ntawv lo yuav tsum muab teev xov tooj ntawm revolutions rau ib xees (haus zog).
4. Chaw nyob ntawm lub tuam txhab thiab nws cov kev cai lij choj lub npe.
5. Teej tug mus rau lub appellation (e.g., Grande Champagne Appellation Contrôlée).

Rau cov dej haus ntau lawm thiab sau cov kev tswj raws nkaus Ii BNIC (National Bureau interprofessional cognac). Thiab nco ntsoov: Tus nqi nyob rau hauv cov ntaub ntawv no yog nyob rau qhov zoo ntawm cov khoom. Yog hais tias koj tau ntsib tus Fabkis cognac, uas nws tus nqe yog suspiciously tsawg, xav tias ob zaug ua ntej koj yuav nws.