Yuav ua li cas muaj ntau yam degrees nyob rau hauv lub npias thiab dab tsi yog nws nyob ntawm seb?

Qhov no foamy haus muaj txiaj ntsig thiab hlub nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Nws yog npaj los ntawm ib tug ntau yam ntawm cov khoom xyaw rau hauv lub sab hnub tuaj thiab sab hnub poob. Lub formulation kuj sib txawv, tab sis lub hauv paus ntsiab lus ntawm tej yam ntuj tso fermentation yeej ib txwm nyob rau hauv kev quab yuam - ua cawv haus. Yuav ua li cas muaj ntau yam degrees nyob rau hauv lub npias yuav tsum ua tau thiab zoo li cas no feature yuav nyob ntawm seb? Nyob rau qhov no thiab ntau ntau lwm yam, tsis muaj tsawg interesting, tham nyob rau hauv peb tsab xov xwm.

Ib me ntsis txog cov technology

Yuav ua li cas muaj ntau yam degrees nyob rau hauv npias nyob rau lub cuab yeej ntawm nws npaj. Cia peb xub nco qab lub ntsiab theem ntawm brewing lub haus dej. Nws yuav ua raws li ob txhiab lub xyoos dhau los, nrog rau cov kev pab los ntawm lub dej fermentation ntawm lub wort ntawm malt, poov xab thiab hops npias. Lub subtleties ntawm tus txheej txheem peb yuav tsis mus rau hauv, tab sis nyob rau hauv ib txoj kev tsis feem ntau yog tau txais ib yam nkaus thiab muaj zog haus dej. Yuav ua li cas muaj ntau yam degrees nyob rau hauv npias yog feem ntau? Los ntawm 3 mus rau 5 thiab ib tug ib nrab.

raw cov ntaub ntawv

Lub ntsiab raw khoom rau haus ntau lawm yog barley. Tab sis nyob rau hauv tej lub teb chaws, npias yog feeb ua los ntawm nplej (rye), mov, pob kws. Xws li qhov xwm ntawm dej haus yuav tau ua tsis yog los ntawm cereals. Muaj yog ib tug npias txiv tsawb, mis nyuj, nyom, qos yaj ywm, thiab txawm txiv hmab txiv ntoo. Ntawm cov hoob kawm, los ntawm tus taw tes ntawm view ntawm peb sawv, thiab npias yog ib yam dab tsi nyuaj rau hu rau peb!

Cov xim thiab cov ua cim ntawm lub fermentation

Faib los ntawm cov xim ntawm npias, mas mus rau lub teeb los yog tsaus raws li liab thiab dawb, tiam sis yog tseem semi-dark (mixed). Cov yav tas tau los ntawm lub mixing ntawm tsaus ntuj nti thiab lub teeb.

Los ntawm qhov xwm ntawm fermentation, lub npias yog muab faib mus rau hauv lub grassroots thiab cov roob. Tus thawj hom fermentation, kuj hu ua camp, tshwm sim thaum uas tsis muaj kub (ntawm 4 mus rau 9 degrees) thiab tshwm sim siv tshwj xeeb brewing cov poov xab. Yuav ua li cas muaj ntau yam degrees nyob rau hauv no hom ntawm npias? Nws yog feem ntau yog los ntawm 4 mus rau 5.5. Fermenting - hiob paub txawm millennia dhau los haus ntau lawm txheej txheem ntawm sufficiently siab kub (txog rau 25 degrees). Ale thiab stout, neeg nqa khoom thiab npias los ntawm nplej - kaj nws cov neeg sawv cev. Wherein El, piv txwv li, tej zaum yuav ib tug maub thiab teeb - tshwj xeeb kev sib raug zoo ntawm cov xim schemes thiab cov hau kev npias fermentation tsis muaj nyob.

fortress

Thiab tsis tau, yuav ua li cas muaj ntau yam degrees ntawm dej cawv nyob rau hauv npias? Fortress hu ua ntim feem ntawm ethyl cawv (feem pua ntawm cov) muaj nyob rau hauv ib lub haus. Rau feem ntau ntau ntau yam feeb tsis pub tshaj 3-5.5%. Muaj kuj yog ib tug High-ntawv pov thawj ntau yam - 6-8 degrees. Qhov no yog vim hais tias cov zoo tib yam poov xab muab kev koom tes nyob rau hauv cov kev npaj, cease rau ferment nyob rau hauv fortress degrees tshaj 5.4%. Zus tau tej cov dej ntau vysokogradusnogo thov tshwj xeeb zog kab mob thiab niaj hnub technologies pub rau noj muaj zog heev foamy dej haus cawv. German "Fetter 33" - 10.5%. Austrian "Samiklaus" - 11.8. Czech X-Beer 33 - 14%. Nws yog lub feem ntau robust ntau ntau yam, siav nrog kev cai. Feem ntau, rau zus tau tej cov xws npias ntxiv siv khov technology ntawm dej thiab distillation.

cov lusteb

Standards nyob rau hauv qhov ntsiab lus teb yuav muab suav hais tias raws li American npias, "Xamuyee Adams", uas yog ib tug fortress ntawm 27% thiab 29% nrog Dave. Tab sis cov no ntau yam yog welded siv champagne poov xab. Scots haus nyuam qhuav tso "Tactical Nuclear Penguin", uas yog ib tug fortress ntawm 32%. Xws li ib tug siab feem ntawm lub cawv yog tiav vim hais tias cov dej los ntawm cov npias muab tshem tawm los ntawm kev soj ntsuam xyuas. Thiab ces ib tug muaj zog haus dej zus nyob rau hauv tej kas tham ntawm whiskey. Cov Scots nyob rau hauv 2012 tso tawm ib tug collector tus npias 'Armageddon', ib tug fortress ntawm 65%!

Yuav ua li cas muaj ntau yam degrees nyob rau hauv "Zhigulevsk" npias?

Tab sis peb cov neeg yeej ib txwm mloog rau ntau tsoos degrees nyob rau hauv npias. Yog li ntawd, nyob rau hauv lub nrov ntawm tus neeg zoo tib "Zhigulevsk" 4%, tej zaum ib tug me ntsis ntau (nyob ntawm seb lub chaw tsim tshuaj paus). Feem ntau, qhov no npias yog tsis muaj zog tshaj 5%.

Yuav ua li cas muaj ntau yam degrees ntawm npias "Baltika"?

Tab sis, nrog "Baltika" qhov teeb meem no yog ib tug me ntsis txawv. Nyob rau hauv no hom ua npias ntawm qhov ntau thiab lub dag lub zog.

1. "Kuv zoo tshaj plaws." Yuav ua li cas muaj ntau yam degrees nyob rau hauv qhov uas tsis yog-alcoholic npias "Baltika"? Tsis ntau tshaj 0.5%.
2. №1 - ib tug kaj, 4.4% (tshwj xeeb, lub teeb).
3. №2 - ib tug tshwj xeeb lub teeb, 4.7%.
4. "C qhab-nees" - nto moo tshaj plaws thiab nrov ntawm zoo tib yam neeg, ib tug kaj, 4.8%.
5. №4 «thawj" - qhov tsaus ntuj nti, 4.5%.
6. №5 «Golden» - ib tug kaj, 5.3%.
7. №6 «Porter» - ib tug maub, 7%.

Tom ntej no tuaj rau "Export", "nplej", "Peb muaj cov" (ib tug nyiam "cuaj", 8%), "Jubilee", "Christmas" thiab ib co lwm yam kev hom "Baltika".

nonalcoholic

Ob peb lo lus hais txog qhov thiaj li hu ua uas tsis yog-alcoholic npias. Contrary kom nws lub npe, nws tseem muaj ib tug me me feem pua ntawm cov ethyl cawv. Feem ntau, qhov no muab tsis pub dhau 0.2-1%. Nyob rau hauv Donetsk tsob nroj "Sarmat" ua nonalcoholic muaj 1.5% ethanol. Yog li ntawd rau cov neeg uas xav muab qhov no npias rau cov menyuam yaus, koj yuav tsum paub tias qhov no yuav tsis tau ua nyob rau hauv txhua rooj plaub! Tshab plaws kom tshem tau ntawm dej cawv, raws li ib tug txoj cai, nws yog tsis tau. Los ntawm txoj kev, txawm nws yuav muaj txawm ntau tshaj li qhov hais tias nyob rau hauv lub daim ntawv lo. Muaj ob peb hom ntawm technology ntawm "kuv zoo tshaj plaws": lub tshuab nqus tsev distillation, kev lim ntshav, fermentation inhibition. Nyob rau hauv txhua rooj plaub, nyob rau hauv xws li ib tug npias tej degree yog tas tam sim no.