English ua noj ua haus - kab lig kev cai thiab cov zaub mov txawv

English cuisine hnub no preserves thiab coj mus rau cov neeg ib tug lossis loj npaum li cas ntawm cov tsoos zaub mov txawv ntawm yav dhau los, uas yog raws li nyob rau hauv cereals thiab zaub, ntses thiab nqaij. Raws li siv nyob rau hauv qhov kev npaj ntawm cov khoom noj cov zaub mov txawv ntse Albion, tsis yog siv kub txuj lom thiab kua ntsw. Seasoning nyob rau hauv tshwj xeeb fwj tsim rau cov tais diav siv nyob rau hauv lub rooj qhov chaw. Qaub, ntsim thiab lwm yam txuj lom yog ntxiv ncaj qha thaum lub sij hawm noj mov.

English cuisine yog yus muaj los ntawm ib tug ntau yam ntawm txias to. Cov feem nrov nrog lub qhaub cij yog, raws li ib tug txoj cai, muaj ib cov voos zoo. Kua zaub cov neeg nyob Albion siav tsis tshua muaj. Hais yog tsoos rau broths. Tej zaum pab thiab kua zaub.

Muab English cuisine npaj siv suab tag nrho cov hom ntawm cov nqaij. Qhov no yuav ua tau nqaij menyuam nyuj thiab nqaij nyug, nqaij npuas thiab menyuam yaj. Hais yog tib lub teb chaws nyob rau hauv lub ntiaj teb no qhov twg tus heev nyuj ncej puab, yam no hu ua nyob rau hauv ib tug nti, yog xav tau cov zaub mov ntawm aristocratic voj voog ntawm cov haiv neeg. British chefs ci nqaij nrog cov ntshav. Rau ib txhia tais diav nws tsis kib kom txog thaum siav, txiav mus rau hauv steaks. Cov nqaij feem ntau tau txais kev pab roasted zaub (feem ntau yog qos yaj ywm), pickles, thiab ntau yam kua ntsw (mas soob).

Zaub mov txawv English tais diav rau ntau yam tais diav muab lub sib tov ntawm tej daim me me ntawm tws nplooj ntawm peppermint, qab zib, dej thiab vinegar. Nws yog dav siv mint ntses.

Cov feem nrov thiab nyiam ntawm cov inhabitants ntawm lub British Isles muaj tseeb lub teb chaws tais - steak thiab ci nqaij nyug. Nto moo li nqaij npuas pies, pates thiab raum clippings, yaj ceg.

Ib tug tshwj xeeb qhov chaw nyob rau hauv lub txhua hnub khoom noj ntawm cov British nyob ntses tais diav. Tshwj xeeb tshaj yog cua salmon, smoked herring thiab Blue. English cuisine yog nto moo rau nws delicacies ntawm squid thiab cw.

Tshwj xeeb tshaj yog nrov yog puddings thiab kib. Tsis muaj tsawg paub yog tseem qos casserole nrog tsuav nqaij los yog ntses. Kuv tshwj xeeb tshaj yog xav qhia rau koj txog lub puddings. Lawv tau ua ib tug zoo ntawm kev hu mus rau card ntawm Albion. Nqaij, zaub thiab cereal puddings ua si lub luag hauj lwm ntawm lub ntsiab kev kawm thiab qab zib cov khoom qab zib xaiv muab lub luag hauj lwm.

English cuisine muaj xws li zaub mov txawv uas tau txais kev pab tsuas yog nyob rau cov hnub caiv. Piv txwv li, plumpuding feeb npaj rau Christmas. Nws muaj mov noj thiab nqaij sawb, raisins, hmoov, qe, qab zib thiab ntau yam txuj lom. Rau festive noj mov thiab muaj xws li cov khoom ua si qaib ntxhw nrog ib tug sab zaub mov ntawm zaub. Rau Easter yog feeb ci buns Crusades, thiab mus rau lub hnub ntawm txiv leej tub Fawkes noj hnyuv ntxwm nrog qos yaj ywm.

Cov feem nrov haus nyob rau hauv cov lus Askiv cuisine yog xav tau cov tshuaj yej. Neeg uas nyob ntawm Albion haus nws rau lub sij hawm ib hnub twg. Thiab ntau yam ntawm tshuaj yej yog xaiv nyob ntawm seb lub sij hawm ntawm ib hnub.

Thaum lub ntiaj teb nto moo English pastries. Tshwj xeeb tshaj yog nrov British biscuits thiab ncuav muffins, biscuits thiab saffron buns. Ncuav pastries thiab mis nyuj haus yeej tau txais kev pab mus rau lub rooj thaum lub sij hawm cov tsoos tshuaj yej.

Haus dej haus cawv lus Askiv xav barreled npias. Nrov li rum thiab gin, whiskey thiab chaw nres nkoj caw.