Emulsifiers - dab tsi yog qhov no?

Emulsifiers - tshuaj uas yog ntxiv thaum lub sij hawm ua noj ua haus, mus sib tov nquag immiscible Cheebtsam. Feem ntau cov feem ntau lawv yog siv los tsim ib tug homogeneous sib tov ntawm cov roj thiab dej. Nyob rau hauv muaj ntau yam khoom, muaj cov neeg Cheebtsam, thiab muaj ib tug txaus nyiam lub xeev ntawm no tov yog heev yooj yim. Yuav kom qhov no kawg thiab siv txawv additives. Nyob rau hauv niaj hnub kev lag luam, siv ob yam thiab hluavtaws tshuaj.

Emulsifiers - nws cov tshuaj uas ua rau lub khob noom cookie pliable, margarine - mos mos thiab yooj yim smeared, cov pos hniav - stringy, thiab ice cream - cua. Lawv siv nyob rau hauv lub bakery kev lag luam tsub kom qhov ntim khob noom cookie ua mov ntau ntxeem tau thiab slows tus staling txheej txheem. Lub qhuav cov khoom xws li instant kua zaub thiab porridge, lawv tseem ntxiv. Qhov no yuav pab lawv kom zoo dua yaj nyob rau hauv dej.

Khoom noj khoom haus emulsifiers nyob rau hauv loj qhov ntau muaj nyob rau hauv lub yoghurt, cereals, muesli thiab qhob noom xim kasfes tuav. Lawv yog cov tseem kua, mis nyuj shakes, mayonnaise thiab confectionery. Tam sim no emulsifiers no ntxiv rau tag nrho cov ncuav thiab biscuits rau cov neeg lawm nyob qis qis tshiab nyob rau hauv chocolate, cream thiab toppings rau cov ncuav. Muaj lawv thiab sausages, raws li tau zoo khaws cia xim thiab tiv thaiv kom txhob ua rau zaubmov lwj.

Emulsifiers - nws tseem yog cov neeg tshuaj uas yog tas muaj nyob rau hauv tag nrho cov hniav zoo nkauj khoom. Qhov no yog los xyuas kom meej tias cov qab zib los yog gel yog sib cais rau hauv nws cov constituent Cheebtsam thiab zoo absorbed los ntawm daim tawv nqaij. Nyob rau hauv feem ntau tus neeg mob, raws li nyob rau hauv emulsifiers tshuaj pleev ib ce siv lecithin thiab lanolin. Qhov no yog lub feem ntau txawm ntawm cov khoom cua additives. Nyob rau hauv cream thiab detergents ntxiv pectin, chitosan, gelatin thiab agar. Los ntawm tej yam ntuj tso emulsifiers kuj saponins ntawm xab npum paus.

Emulsifiers - tshuaj uas yuav ua kom ua xua thiab daim tawv nqaij voos. Lawv tam sim no nce ntxiv rau tshuaj pleev ib ce. Qhov no mono thiab diglycerides ntawm fatty acids, glycerol esters, thiab lwm yam phosphatides.

Muaj tej yam ntuj tso khoom noj khoom haus emulsifiers uas tau raug siv ua ntej, piv txwv li, lub qe yolk. Tam sim no ib tug txawm tej yam ntuj tso tshuaj muaj xws li kua lecithin. Nws yog pom nyob rau hauv tib neeg lub cev thiab yog tsim nyog rau ib txwm hauj lwm ntawm lub cev. Lecithin kuj yog siv raws li ib tug antioxidant.

Tab sis nyob rau hauv tsis ntev los no xyoo nce siv hluavtaws tshuaj los yog txhob kaw hloov. Lawv tej zaum yuav ua rau ib qho kev nce nyob rau hauv lub siab, muaj teeb meem nrog plab, mob taub hau, tsis muaj zog, thiab kev tsis haum tshuaj loj. Nyob rau hauv cov ntaub ntawv ntawm overdose tshwm sim tau lom tsos mob: plob tsis so tswj tsis meej thiab ntuav.

Teeb meem emulsifiers muaj nyob rau hauv feem ntau cov khoom noj uas cov me nyuam nyiam: chips, dej qab zib, kua mis nyeem qaub thiab chocolates. Nws yog tsim nyog los tiv thaiv tus me nyuam los ntawm haus loj nyiaj ntawm cov tshuaj, nyob rau hauv qhov tseeb twb muaj pov thawj hais tias lawv pab txhawb kom muaj cov tsos ntawm daim tawv nqaij sawv pob thiab khaus thiab yuav ua rau mob cancer. Nws yog suav hais tias yog feem ntau txaus ntshai emulsifier E330. Nws yog nyob rau hauv cola thiab margarine tauj los ntawm Holland thiab lub teb chaws Yelemees. Tsis tas li ntawd teeb meem tshuaj los ntawm cov 338 ntawm 341. Nyob rau hauv ntau lub teb chaws, lawv raug txwv tsis pub siv.