Delicious nyias nrog herring. Zaub nyoos nrog salted herring

Salted herring nws tus kheej - cov khoom ib qho txaus. Tsis yog txhua tus neeg zoo li cov nplua nuj ntawm Ivasi. Tab sis lub undoubted kom zoo dua ntawm herring yog hais tias nws yog zoo kawg ua ke nrog ntau yam khoom. Tias yog vim li cas muaj ntau ntau cov zaub nyoos nrog no ntses. Dab tsi yog nws lub nqi tsuas yog ib qho nyiaj so koobtsheej "Shuba"! Tab sis cov ntses nyob rau hauv daim pam ntawm qos yaj ywm, boiled qe, nyuaj cheese thiab beets yog tsis tsuas yog piv txwv ntawm dab tsi yuav tau txais kev pab nyob rau hauv ib lub rooj festive raws li ib tug txias khoom noj txom ncauj. Zaub nyoos nrog salted herring tuaj nrog seasonal zaub, nceb, boiled mov, pasta. Hauv cov khoom no koj yuav pom cov zaub mov txawv tshaj plaws rau lawv.

Lub caij ntuj no zaub xam lav nrog pickled cucumbers thiab apples

Qhov no yog ib qho yooj yim heev, uas siv sijhawm tsawg kawg nkaus ntawm lub sijhawm thiab cov khoom. Ntses fillet (200-250 g) yog crushed rau hauv me me cubes. Tib yam peb ua nrog rau ib qho khoom noj khoom haus liab, ib qho loj kua qaub (tsis muaj tawv nqaij thiab txiv hmab txiv ntoo), ob lub txiv qaub lossis qab ntsev qis thiab 2 qe-hau qwj. Qaub cream thiab mayonnaise yog tov nyob rau hauv vaj huam sib luag proportions. Ntxiv cov dib rau no sauce.

Tam sim no, nyob rau hauv ib lub tais zoo nkauj los yog hauv qhov nruab nrab, peb pib tawm ntawm peb cov zaub xam lav uas muaj herring. Nyob rau hauv qab kawg ntawm tus ntses yuav pw, on top ntawm nws yuav txiav txim siab dos, ces mus rau ib feem peb ntawm cov qucumbers nyob rau hauv lub sauce. On no txheej txheem peb muab ib qho kua, los ntawm saum toj no - tseem yog ib feem ntawm "tartar". Cia kom kho lub zaub xam lav nrog tws qe, uas tseem zais nyob rau hauv ib txheej ntawm sauce. Cov khoom noj txom ncauj no yuav tsum tau ua ua ntej kom cia nws mus hauv lub tub yees rau ob peb teev.

Zaub xam lav nrog nceb

Cov khoom noj txom ncauj no yog txaus siab tias nws muaj peev xwm hloov tau noj su. Ob tug salted herrings yuav tsum tau 150 g ntawm nceb. Yog tias lawv tshiab, lawv yuav tsum tau ntxuav thiab kib hauv roj. Ib tug kaus poom nceb cia li cuam nyob rau hauv ib tug colander los tshooj marinade. Peb medium qos yaj ywm muaj hau nyob rau hauv uniforms, peb txias, ntxuav, txiav rau hauv slices. Ib yam li ntawd shinkuem ob tsib dib, qab zib kua txob, dos thiab nyuaj-boiled qe. Boiled carrots txiav rau hauv voj voog. Peb txuas tag nrho cov khoom. Peb sau no salad nrog herring nrog ib tug sib tov ntawm qaub cream thiab mayonnaise, nyob rau hauv uas koj muaj peev xwm ntxiv ib me ntsis ntawm mustard los yog horseradish. Optionally, koj muaj peev xwm kuj hliv peb ib dia ntawm cov kaus poom ntsuab taum mog. Sib tov zoo thiab muab tso rau hauv ib lub tais.

Lwm zaub xam lav nrog herring thiab peas

Qhov no yog thawj version ntawm txhua tus neeg nyiam "Olivier", tsuas yog nrog ntses xwb. Herring lub ntsim salting yog txiav, tshem tawm ntau li ntau tau tag nrho cov pob txha, txiav me me pieces. Finely shred peb welded nyob rau hauv uniforms qos yaj ywm, ib carrot, ob lub ntseg qe. Semicircle ib lub teeb. Ob tug hlais qis tooj txiav mus rau hauv voj voog. Yog hais tias lub caij tso cai, peb siv ib tug loj tswb kua txob, txiav tawm lub qia nrog lub noob, shred me me strips. Peb ntxiv ob peb feathers ntawm ib tug ntsuab dos.

Yog tias nws tshwm sim rau lub caij ntuj no, peb yuav siv ib qho khoom siv hauv tsev nrog cov kua txob qab zib. Sib tov tag nrho cov khoom xyaw rau hauv phaj. Peb sau lub zaub xam lav nrog herring nrog ob dia mayonnaise. Solim thiab kua txob. Lub appetizer xav tau lub sij hawm, kom tag nrho Cheebtsam nkag mus rau hauv kev txuas nrog txhua lwm yam. Koj tuaj yeem nchuav cov zaub xam lav nrog txiv qaub kua txiv.

Thiab ua li cas txog pob kws?

Qhov no puas txawv? Muaj. Tab sis tseem ntsim herring, nruab nrab nplej thiab pob kws mis nyuj pob kws - ua ke nrog kev sib xyaw ua ke. Ua ntej, rhaub ob kua zaub daig ntawm cereal. Ua ib tug loj herring nyob rau fillet, txiav nws mus rau hauv me me cubes, tab sis tawm ib tug khub slices rau dai kom zoo. Ntxiv ib thawv ntawm cov pob kws. Tom ntej, muab qhov tso rau koj lub tswv yim.

Koj tuaj yeem chop peb lub qe boiled nyob rau hauv boiled qe thiab zaub rau hauv ib lub tais nrog cov khoom xyaw. Los yog xws li ib qho kev xaiv: rub 300 grams ntawm cheese los yog nyem los ntawm cov xovxwm tib tus nqi fused. Nws yog tsim nyog los noj mus rau hauv tus account tias tag nrho cov xam lav nrog herring thiab pob kws ntxiv tsib dos. Yog hais tias tsis muaj sij hawm los cuam tshuam nrog nws, cia li chop nws nrog ib ncig thiab smash nws nrog boiling dej - qhov no yuav tshem tawm cov ntse bitterness. Thiab rau ib tug marinade, ncuav ib spoonful ntawm qab zib rau hauv ib lub khob ntawm txias boiled dej thiab ncuav nyob rau hauv 3 tbsp. L. Vinegar. Thaum lub dos muab muag, thiab nws yuav tshwm sim nyob rau hauv ib teev, koj muaj peev xwm lim nws thiab ntxiv nws mus rau zaub xam lav. Peb sau cov zaub mov nrog mayonnaise, sprinkle nrog tshiab tws tshuaj ntsuab. Peb decorate nrog cov kab txaij.

"Velvet Rose"

Romantic lub npe, tsis yog nws? Qhov no zaub xam lav nrog herring yog ib qho kev hloov mus rau qhov qub "Shuba", vim hais tias nws tseem siv tau beets. Tab sis muaj ib lub zest ntawm no - nyob kas poom. Koj tuaj yeem ua zaub xam lav, zoo li nyob rau hauv classic "Shuba", fawm kib, tab sis nws yuav tsis poob dab tsi yog tias peb khoob tag nrho cov khoom xyaw ua ke thiab sib tov. Lub beetroot yuav ces ntau kom yog xim xim lub tais nyob rau hauv liab.

Ua ntej, ua noj peb zaug-npaj-noj qos yaj ywm, plaub me me thiab ob carrots. Txias, ntxuav. Ob tug beets yuav mus rau decorate lub zaub mov, tus so ntawm zaub shredded nyob rau hauv me me cubes. Finely txiav kuj ib tug liab zaub xam lav noob, 400 grams ntawm lub teeb-salted herring thiab txog ob puas grams squid squid. Koj tuaj yeem yuav cov khoom noj tshiab los yog khov dej, khij lawv thiab txiav lawv. Lub caij no zaub xam lav nrog mayonnaise. Ntsev thiab kua txob nws. Kho kom zoo nkauj yog ib theem tseem ceeb ntawm kev npaj ntawm no tais. Qhov ob tshuav beets yog txiav mus rau hauv nyias ib nrab-lobules. Lub caij nrog ntsev thiab kua txob thiab ncuav 6% vinegar. Tom qab lub quarter ntawm ib teev, qhov no marinade yog cov dej. Zaub xam lav muab tso rau hauv ib lub tais. From saum toj no peb tso beet "petals" nyob rau hauv daim ntawv ntawm Roses.

Zaub xam lav nrog herring thiab taum

Thiab qhov no yog ib lub tais ntawm cov neeg Yudais cuisine. Ib nrab ntawm ib lub khob los yog me ntsis ntxiv ntawm taum yog soaked dhau ib hmo, thiab tom qab ntawd ces ua noj kom txog thaum npaj txhij. Nws yog ua tau los siv ib tug khoom noj khoom haus nyob rau hauv zaub xam lav. Tab sis, ces nws yuav tsum dawb taum hauv nws cov kua txiv hmab txiv ntoo, vim hais tias tsaus legumes thiab txawm nyob rau hauv lws suav sauce rau lub hom phiaj no tsis haum. Peb chop lub carcass ntawm maj mam salted herring, txiav lub fillets rau hauv me me pieces. Qos yaj ywm thiab ib nrab carrots yog siav nyob rau hauv uniforms, ntxuav, crushed nyob rau hauv cubes. Bulb (zoo dua liab, Crimean) shinku quarters. Finely txiav cov zaub ntsuab - Mint, parsley, basil, uas yog nyob rau ntawm txhais tes. Sib tov nws nrog denticle los yog ob lub qij, dhau los ntawm ib qho nias los yog muab pov tseg rau hauv ib lub tshuaj khib nyiab. Peb txuas tag nrho cov khoom xyaw, sau nws nrog ntsev, kua txob, mayonnaise. Kaum tsib-nees nkaum txiv ntseej tsis muaj cov pits raug txiav mus rau hauv ib ncig los yog ib nrab rau decorate zaub xam lav.