Daim txhuam cev ncuav mog qab zib nrog qaub cream - nws yog zoo dua tsis mus nrhiav lub khoom qab zib!

Yuav ua li cas feem ntau yuav ncuav nyob rau hauv khw muag khoom noj thiab yuav ua li cas zoo tib yam tau hais txog ib tug uas zoo sib xws ci! Tab sis nco ntsoov yuav ua li cas kuv niam li ib tug me nyuam npaj koj ncuav mog qab zib li ntaub nqus dej nrog qaub cream, uas tag nrho tsev neeg hlub. Qhov no cov khoom qab zib noj tsev neeg heev sai sai, vim hais tias nws saj tsis tau overestimated. Nco ntsoov, tsis muaj ntawm cov ncuav mog qab zib nrog rau lub khw rhawv tsis tau mus xa xws li ib tug Library li npaj rau lawv tus kheej txhais tes, nrog ib tug txuas lub plawv ncuav mog qab zib. Txhua tus ntxhais yuav tsum paub yuav ua li cas ua noj ib tug ncuav mog qab zib nrog qaub cream, vim hais tias nws yog rau tej ncuav txiv neej npaj rau hnav nyob rau hauv koj txhais tes. Yuav ua li cas kom los npaj lub txhuam cev ncuav mog qab zib nrog qaub cream?

Yuav kom npaj ib tug qab qab zib uas koj xav tau kev tshoov siab, vim hais tias tsuas yog txoj kev kom muaj ib tug tiag tiag lush thiab mos ncuav mog qab zib. Tseeb thiab tsis tau tsis muaj ib tug zoo daim ntawv qhia. Rau qhov kev npaj ntawm cov ncuav yuav tsum tau qab zib (1 khob), condensed mis nyuj (1 tau), qaub cream (ib nrab ib pob), qe (4 daim) thiab cov hmoov nplej (1.5 khob). Muaj ntau ntau lwm yam zaub mov txawv siv uas ua rau ib tug qab ncuav mog qab zib. Tab sis nyob rau hauv thiaj li yuav to taub qhov sib txawv, nws puas tsim nyog mus sim ob peb txoj kev npaj.

Lub ci ntawm biscuits kuj tsis qhia hais tias precisely vim hais tias nws mas nws txawv nyob ntawm seb lub peev xwm ntawm lub qhov cub. Nyob rau hauv thiaj li yuav to taub lub ncuav mog qab zib yog npaj txhij los yog tsis tau, peb cia li xav tau chob nws ntoo skewer. Yog hais tias nws yog qhuav, thiab lub khob noom cookie yog tsis daig rau nws, lub ncuav mog qab zib yuav ua tau kom tau tawm ntawm qhov cub. Cia lub ncuav txias nyob rau hauv lub ntev sab. Tom ntej no, koj yuav tau pib ua noj ua haus cream.

Qaub kua yog siav heev tsuas. Ua li no, koj yuav tsum tau tsuas rau sib tov fermented mis nyuj nrog piam thaj thiab cia lub caij nyoog kawg no yaj tag. Nws yog ib nqi kev xav, yog dab tsi txiv hmab txiv ntoo yuav tsum tau sab hauv. Nws yog tau hais tias yuav heev six li ntaub nqus dej ncuav mog qab zib nrog txiv tsawb, tab sis qhov no high-calorie txiv hmab txiv ntoo muaj peev xwm muab tau yooj yim hloov los ntawm txiv duaj los yog txiv puv luj, txiv pos nphuab los sis kiwi. Ib tug muaj tsuas mus nco ntsoov tias txiv tsawb yog zoo kawg nkaus ua ke nrog qaub cream.

Thaum cov txiv hmab txiv ntoo yog txiav, nws yog tsim nyog los pib smearing ncuav mog qab zib. Thawj, thawj txheej yog lawm ua tus sau, uas yog pw nyob rau hauv txiv hmab txiv ntoo, ces muab tso rau tom ntej no, thiab cov txheej txheem yog pheej rov qab ua raws li ntev raws li tag nrho cov shortcakes tsis lubricated. Xeem ncuav mog qab zib soaked, tab sis lub txiv hmab txiv ntoo nyob rau hauv nws tsis kis tau, vim hais tias nyob rau hauv lub kawg nws yog nws leej twg yuav dai kom zoo nkauj. Nws yuav tsum tau muab sau tseg tias qhob ncuav yeej tsis tig tawm raws li tus raws li nyob rau hauv lub khw, li ntawd, nws yog nyob rau ntawm no theem, koj muaj peev xwm siv ib tug ntse riam thiab coj lub ncuav mog qab zib puab rau zoo tag nrho. Tam sim no cov dej ncuav mog qab zib nrog qaub kua yog yuav luag npaj txhij. Nws yog mus txog rau lub kho kom zoo nkauj.

Nyob rau hauv thiaj li yuav dai ib ncuav mog qab zib, koj yuav tsum tau xaiv ib tug glaze. Qaub kua mus zoo nrog chocolate thiab cream. Raws li cov glaze yuav npaj nyob rau hauv ib tug zib ua rau lub hauv paus ntawm lub tib lub fermented mis nyuj cov khoom, thiab koj yuav nplawg lub Lee hnyav thiab siv ib tug pastry hnab yuav dai ib ncuav mog qab zib. Los ntawm saum toj no nws yog feem ntau sprinkled nrog chocolate daim thiab ncuav glaze. Koj muaj peev xwm kho lub ncuav mog qab zib thiab txiv hmab txiv ntoo. Raws li twb paub, lub tsawb yog zoo kawg nkaus ua ke nrog kua, tab sis muab tso rau lawv nyob rau sab saum toj yog tsis pom zoo vim hais tias thaum lub sij hawm lawv tsaus ntuj thiab lwj tag nrho cov tsos ntawm cov khoom qab zib. Nrog kua thiab qaub cream pos nphuab nyob rau hauv zoo meej sib raug zoo, yog li ntawd koj yuav tau ib puas grams ntawm berries ntawm medium loj, uas txig haum nyob rau hauv khoom qab zib.

Theem txheej txheem rau kev npaj khoom noj qab zib kho kom zoo nkauj tiav, nws yuav lam xav tias lub txhuam cev ncuav mog qab zib npaj nrog qaub cream. Nws tseem raug nyob tsuas tos rau nws mus sawv ntsug rau peb caug feeb nyob rau hauv lub tub yees thiab nres li lub qab los noj mov ntawm tag nrho cov neeg hauv tsev neeg. Txawm tias, raws li ib tug txoj cai, tsis txhob muab ib tug qhob ncuav mog qab zib txawm rau xws li ib tug luv luv lub sij hawm nyob rau hauv lub fridge, ces nws tseem tsuas xav bon Appetit!