Qhov zoo tshaj plaws cov zaub mov txawv ntawm kis: ncuav qab zib nyob rau hauv lub mayonnaise. Qab zib ncuav mog qab zib rau mayonnaise

Mayonnaise rau ib ntev lub sij hawm siv nyob rau hauv ua noj ua haus. Raws li ib tug txoj cai, nws yog ntxiv rau xam lav thiab lwm yam khoom noj txom ncauj. Tab sis ob peb yeej paub hais tias, raws li nyob rau hauv cov khoom puv incredibly qab zib. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas yuav ua rau ib tug qab zib ncuav qab zib rau mayonnaise.

Cov kev xaiv uas khov berries

Thaum ua khob noom cookie uas los ntawm tus ci ncuav qab zib, mus nyob rau hauv feeb. Yog li ntawd, qhov no daim ntawv qhia yuav yeej txaus siab rau qhov tibneeg hu tauj coob niam tsev, tsis muaj ib tug ntau dawb lub sij hawm. Lub khob noom cookie yog ua ke nrog tej txiv hmab txiv ntoo filling, xws li txiv, pos nphuab los sis blackberry. Mus ua noj ib tug qab thiab flavorful ncuav mog qab zib rau mayonnaise (qab zib), koj yuav tsum tau ib tug yooj yim txheej ntawm cov khoom xyaw, ntau yam uas muaj nyob rau hauv txhua txhua chav ua noj. Nyob rau hauv cov ntaub ntawv no, koj muaj rau ntawm txhais tes muaj yuav tsum tau:

• 3 qe.
• 1/3 noj mov ci dej qab zib.
• 150 grams ntawm mayonnaise.
• 6 teaspoons ntawm hmoov qab zib.
• Me ntsis ntau khob ntawm hmoov.
• 6 teaspoons ntawm xim av qab zib.

Tag nrho cov Cheebtsam yog tsim nyog rau qhov kev npaj ntawm lub khob noom cookie los ntawm uas yuav tsum tau tom qab ci qab zib ncuav mog qab zib rau lub mayonnaise. Lub daim ntawv qhia ntawm no delicacy txawm los qhia rau hauv xub ntiag ntawm cov ntsaws. Yog li ntawd, daim ntawv yuav tsum tau ntxiv rau ua:

• ½ liter poom ntawm frozen txiv ntoo qab zib.
• 2 ib dia ntawm hmoov qab zib.

Yuav kom npaj txhij rau lub khoom qab zib tau nrhiav ib tug zoo nkauj elegant zoo, nws yog them nrog ib tug tshwj xeeb txheej. Rau nws cov kev npaj yog tsim nyog los nteg nyob rau hauv ua ntej:

• 100 ml cream.
• 15 grams ntawm hmoov qab zib.
• Vanillin.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov nqaijrog sib cais los ntawm lub qe, txuas rau lawv nrog piam thaj thiab whipped rau hauv ib lub tuab ua npuas ncauj. Qhov no yuav ua tau siv ib tug pa tov khoom los yog Corolla. Qhov seem qe txawm lig los plhws nrog hmoov qab zib yog ntxiv rau nws mayonnaise thiab dej qab zib. Tag nrho huv si do thiab maj mam muab ua ke nrog protein ua npuas ncauj. Thaum cov kauj ruam kawg nyob rau hauv lub resulting loj nkag tau rau hauv sifted hmoov.

Cov uas ua cua pliable khob noom cookie taub hau li mos av nplaum, mas muab faib ua ob kwv yees li sib npaug zos qhov chaw. Ib tug ntawm lawv flattened nyob rau hauv lub tsis dhau nyias txheej thiab kis mus rau rau hauv qab thiab phab ntsa uas yog lubricated nrog roj. Muab tso rau sab saum toj txuj lom npaj los ntawm yaj ottsezhenny txiv ntoo qab zib thiab hmoov qab zib. Tag nrho cov no yog them nrog ib tug txheej ntawm ib tug thib ob xeem, ua tib zoo leveled duav thiab xa nws nyob rau hauv qhov cub. Ci lub ncuav mog qab zib nyob rau hauv lub mayonnaise (qab zib) daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau nyob rau hauv hnub no tus tsab xov xwm, nrog rau ib puas thiab yim caum degrees rau ib nrab ib teev. Npaj cov khoom qab zib browned muab tshem tawm los ntawm lub qhov cub, npog txheej uas muaj qaub qab zib thiab hmoov qab zib, thiab ua hauj lwm rau lub rooj.

Cov kev xaiv uas jam thiab poppy noob

Qhov no yooj yim thiab qab qab zib yog siav sai sai heev thiab yooj yim. Yog li ntawd nws yeej yuav feem ntau tshwm rau ntawm koj desktop. Nws yog zoo vim hais tias nws tsis yuav tsum tau kim scarce khoom. Mus ua ib tug mos mos thiab fragrant ncuav mog qab zib rau mayonnaise (qab zib), muab ob npaug rau-check ua ntej seb puas muaj nyob rau hauv koj chav ua noj:

• 30 grams ntawm poppy thiab qab zib.
• Qaib qe.
• 60 grams ntawm hmoov.
• 3 dia taub dag jam.
• 60 milliliters ntawm sunflower roj.
• 5 grams ntawm ci dej qab zib.
• Tes citric acid.
• 75 grams ntawm mayonnaise.

Yog hais tias tsim nyog, taub jam yuav tsum tau hloov los ntawm lwm yam.

Tig-raws li technology

Nyob rau hauv ib tug haum txog ntsha kev cob cog rua mayonnaise, zaub roj thiab nyoos qe. Tag nrho cov whisk zoo nrog ib tug tov. Cov uas ua loj yog tswvcuab kabachkovaja jam, citric acid, dej qab zib thiab sifted hmoov. Tag nrho huv si do rau homogeneity.

Ib nrab ntawm lub resulting khob noom cookie kis tau mus rau ib tug pwm hlua nrog parchment daim ntawv, thiab ua tib zoo leveled nrog ib diav. Sab saum toj thiab sprinkle nrog poppy faib nws nrog hmoov qab zib. Tag nrho cov no yog them nrog lub seem ua khob noom cookie thiab xa nws nyob rau hauv qhov cub. Khoom noj qab zib ci nyob rau hauv mayonnaise (qab zib) nrog jam thiab poppy puas degrees ntawm ib tug kub tsis ntau tshaj li ib teev. Tom qab ntawd, nws yog muab tshem tawm los ntawm lub qhov cub, kis tau nyob rau hauv grate, txias thiab pub rau ntawm lub rooj.

Cov kev xaiv uas chocolate

Qhov no txawv txawv khoom noj qab zib muaj peev xwm yuav tau txais kev pab tsis tau tsuas yog rau cov tsev neeg tshuaj yej haus, tab sis kuj rau festive lub rooj. Rau nws cov kev npaj yog siv tsis yog ib tug heev txheej txheem ntawm cov khoom. Yog li ntawd, ua ntej koj ci ib ncuav mog qab zib nyob rau hauv lub mayonnaise (qab zib), nco ntsoov hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 550 grams hmoov.
• 6 qe.
• 220 grams ntawm qab zib.
• 550 ml cream.
• 300 grams ntawm caramel thiab cov noob txiv-chocolate muab tshuaj txhuam.
• 250 milliliters ntawm mayonnaise.
• 100 grams ntawm walnuts.
• Standard chocolate bar.
• 5 grams qab zib.

lub algorithm

Cov uas tsim nyog ntim ntawm cov tais diav muab qe thiab piam thaj. Tag nrho cov no nrog ib tug tov khoom los yog whisk li ib txwm whisk kom txog rau thaum tag yaj nplej. Rau cov uas ua loj ntxiv mayonnaise, sifted hmoov thiab caramel muab tshuaj txhuam. Tag nrho huv si do thiab txhaj nyob rau hauv ib tug ntau heev npaj khob noom cookie dej qab zib, pre-quenched nrog vinegar los yog ci hmoov. Tag nrho dua kneaded kom txog thaum uniform.

Cov uas ua khob noom cookie yog tsis heev muab faib ua peb kwv yees li sib npaug zos qhov chaw. Txhua yam ntawm lawv twb poured mus rau hauv ib tug nyias muaj nyias ib lub yias, uas hauv qab yog lubricated nrog roj, thiab yog xa mus rau hauv lub qhov cub. Ci ncuav, ntawm uas yuav tsum tau tom qab tsim nyob rau mayonnaise ncuav mog qab zib (qab zib), nrog rau ib puas thiab yim caum degrees, tsis muaj ntau tshaj peb caug feeb. Nws tseem ceeb heev tsis overdo lawv. Txwv tsis pub, lawv yuav tig tawm heev qhuav thiab yuav phem heev txiav. Txhua yam ntawm tus ci ncuav bisect. Ua li no, lawv yog txiav nrog ib tug ntse riam horizontally.

Nyob rau hauv lub kauj ruam tom ntej, koj yuav tau pib ua lub cream. Rau lub hom phiaj no, ib tug tais muab qab zib thiab qhob noom xim kasfes thiab txiv laum huab xeeb butter. Tag nrho cov meej tov. Rau cov uas ua loj ntxiv 100 grams ntawm crushed Walnut tsuab. Cov uas ua kua yog faib evenly tshaj lub saum npoo ntawm cov ncuav thiab kis rau lawv nyob rau txhua lwm yam. Tsim cov khoom qab zib xa mus rau ib tug ob peb teev nyob rau hauv lub fridge, yog li ntawd nws yuav tsau thiab ua softer. Tom qab ntawd, nws yog txiav feem thiab tau txais kev pab nrog tshuaj yej.