Daim ntawv qhia jelly pos: npaj ib tug qab thiab noj qab nyob zoo haus

Koj puas paub yuav ua li cas ua noj lub jelly los ntawm cov hmoov txhuv nplej thiab berries? Yog hais tias tsis, peb pom zoo kom hais tias koj nyeem no tsab xov xwm. Nws muaj tswv yim pom zoo, cov zaub mov txawv thiab ncauj lus kom ntxaws qhia rau qhov kev npaj ntawm qhov kev kawm haus. Hmoov zoo nyob rau hauv lub kawm ua noj ua lag ua luam!

Ua noj jelly nrog tshiab raspberries. daim ntawv qhia №1

cov khoom xyaw:

• 60 g ntawm hmoov txhuv nplej;
• dej - 1 L + 150 ml;
• tshiab raspberries - 1 khob;
• qab zib - cia li 200 g

Lub tswv yim yog ib feem

1. Lub lauj kaub pouring 1 L dej. Peb muab tso rau hauv qhov hluav taws kub thiab tos rau lub kua pib rhaub.
2. Berries nyob rau hauv khiav dej. Nco ntsoov tshem tawm cov soj caum. Raspberries nkoj nyob rau hauv ib tug lub lauj kaub ntawm boiling dej. Ncuav qab zib nyob rau hauv txoj cai kom muaj nuj nqis. Hluav Taws ploj zuj zus mus rau ib tug tsawg kawg nkaus. Peb txiv hmab txiv ntoo-suab thaj loj yuav tsum ces 5 feeb.
3. Nyob rau hauv ib tug qhuav iav poob pw tsaug zog cov hmoov txhuv nplej. Muaj kuj ncuav 150 ml ntawm cov dej txias. Do kom txog thaum cov hmoov txhuv nplej yog kiag li yaj.
4. Yuav ua li cas yog cov kauj ruam tom ntej? Pouring ib tug nyias kwj ntawm cov hmoov txhuv nplej nyob rau hauv ib tug lauj kaub nrog txiv pos compote. Tsis txhob hnov qab mus do. Ua rau 2-3 feeb. Tshem tawm lub tais los ntawm tshav kub.
5. Lauj xibnas cov goodies poured mus rau hauv pialki, txias. Tam sim no yam xyuam xim npaj mus rau haus dej haus tasting.

Kissel los ntawm tshiab berries. daim ntawv qhia №2

Khoom noj khoom haus teeb:

• dej - 800 ml + 200 ml;
• 200 g ntawm tshiab raspberries;
• cov hmoov txhuv nplej - tsis muaj ntau tshaj li 75 grams;
• kev qab zib - 150 g

txheej txheem ntawm kev npaj

1. Tam sim no peb yuav sib tham txog yuav ua li cas koj tseem yuav ua noj jelly raspberries (tshiab). Yuav pib, cia saib tshaj lub berries. Txi cov txiv phem, cov khib nyiab thiab ntuav tshuaj ntsuab. Heev siav thiab tus hluas raspberries xa nyob rau hauv ib tug colander. Ntxuav nrog dej. Muab tshaj kua rau ntws.
2. Peb hloov lub berries nyob rau hauv ib rab rau tom ntej sib tsoo. Cov uas ua loj yog muab tso rau hauv ib tug zoo sab cib. Nyem txiv hmab txiv ntoo nectar. Yog hais tias tsim nyog, rov hais dua cov txheej txheem 2-3 lub sij hawm.
3. Berry ncuav mog qab zib muab tso rau hauv ib lub lauj kaub ntawm dej. Thaum cov kua pib rhaub, tshem tawm los ntawm tshav kub thiab lim.
4. Peb yuav tsum tau mus cuag cov txiv pos kua txiv compote ncuav mog qab zib. Ntxiv qab zib. Sib tov meej. Yog tias tsis yog tag nrho. Cia lub sib tov pokipit li kom txog thaum lub nplej ntawm qab zib yog kiag li yaj. Ces ncuav starch, diluted nrog dej txias (150 mL).
5. Thaum npuas pib rau thawj, lov tes taw hluav taws. Cov dej haus faib nyob rau hauv lub-khov tais, peb yuav muab txias. Daim ntawv qhia jelly pos Nws muab nws cov xa mus rau lub rooj ua ke nrog whipped qab zib los yog cream ntses. Koj yuav siv tau koj tus kheej version.

Kissel los ntawm khov raspberries

Tsim nyog cov khoom xyaw:

• qos hmoov txhuv nplej - txaus 2, Kos duab. l.;
• 200 g ntawm khov raspberries thiab txiv;
• qab zib - 4-5 Art. l.

Xav paub cov lus qhia

Kauj ruam №1. Qhov ua peb pib? Peb tau tawm ntawm lub freezer berries. Weigh 200 g ntawm txiv pos thiab lws suav. Peb ntxuav peb berries nrog dej los ntawm cov kais. Tshem tawm cov soj caum. Tab sis cov pob txha ntawm cov txiv ntoo qab zib, koj yuav tsis tau txais. Tom qab tag nrho, lawv yuav tsis txhob cia berries seethe.

Kauj ruam №2. Cherry thiab pos kis nyob rau hauv lub lauj kaub. Sau dej txias (1.2 L). Peb muab hluav taws mus rau lub nruab nrab tus nqi. Tos kom txog thaum lub sij hawm lub boiling kua. Bates tshav kub kom tsawg. Tam sim no berries yuav tsum noj rau 15-20 feeb. Qhov kawg ntawm tus txheej txheem ntxiv qab zib - ib tug thawj diav, sim, muab lwm dia. Yog hais tias koj xav mus haus dej haus nrog ib tug qaub saj, koj muaj peev xwm siv txiv qaub kua txiv.

Kauj ruam №3. Peb siav txiv hmab txiv ntoo compote. Tam sim no peb tig nws mus rau hauv ib tug jelly. Ua li no, peb lim los ntawm berries. Ntxiv 2 tbsp. l cov hmoov txhuv nplej. Raws li ib tug tshwm sim, peb tau txais jelly nruab nrab thickness. Ncuav nws mus rau hauv lub mugs los yog tais. Ua hauj lwm rau haus nrog dawb lias cocktail straws. Khob yuav dai kom zoo nkauj nrog ib lub voj voog ntawm txiv qaub.

Qhov no daim ntawv qhia jelly pos yuav tau txais calorie, tab sis tsis nyuaj rau haus dej haus hauv lub plab. Nws yog tau txais kev pab nyob rau hauv ib tug sov so los yog txias. Nws tag nrho cov nyob rau hauv lub sij hawm ntawm lub xyoo.

Daim ntawv qhia pos jelly rau cov me nyuam

Daim ntawv teev cov khoom:

• dej - 2 khob;
• pos jam - txaus rau 100 g;
• cov hmoov txhuv nplej - 1 tbsp. l.

kev npaj

1. Lub tais cover nrog ib tug muab ob npaug rau txheej ntawm cheesecloth. Peb pib maj mam kis jam. Qhov no yog ua nyob rau hauv kev txiav txim kom tsis txhob muaj nplej poob mus rau jelly. Lawv nyob nraum tsis yuav tsum tau. Tsis tas li ntawd saib tawm rau, thiaj li hais tias cov gauze tsis sag.
2. Nyem jam. Qhov seem cov pob txha nyob rau hauv cheesecloth muab.
3. 2 khob dej yog pom zoo kom noj 1 tbsp. l cov hmoov txhuv nplej. Nws yuav tsum xub yaj nyob rau hauv dej txias. Yog hais tias qhov no yog tsis ua li cas, peb haus dej haus yuav tsis ua hauj lwm.
4. Nyob rau hauv ib lub lauj kaub ntawm boiling dej yog poured tawm ntawm strained pos jam. Tos rau cov kua yuav pib mus rau rhaub. Tam sim no peb yog pouring ib tug nyias kwj mus rau hauv ib tug yias diluted cov hmoov txhuv nplej. Do cov khoom xyaw los mus tiv thaiv lub tsim ntawm lumps. Thaum lub pudding los rau ib tug boil, lov tes taw qhov hluav taws kub thiab tshem tawm cov lauj kaub los ntawm lub tshav kub. Muab haus dej kom txias kiag li.

Txiv pos jelly rau cov me nyuam puv nyuj nyoos thiab tsis tshua muaj six. Nws yuav ua hauj lwm nrog crackers thiab cheese gratin. Peb xav kom koj cov me nyuam yuav txaus siab rau koj noj mov!

Lub tswv yim thiab tricks

Peb tham txog yuav ua li cas ua noj jelly los ntawm starch, raws li zoo raws li tshiab los yog khov berries. Rau cov haus muaj ib tug fragrant thiab cua, nws yog tsim nyog los noj mus rau hauv tus account cov ntsiab lus. Hauv qab no yuav pab tau tswv yim thiab cov tswv yim:

• Yuav kom tiv thaiv lub tsim ntawm ib tug zaj duab xis nyob rau qhov chaw ntawm lub tiav lawm jelly, nws yog tsim nyog los nphoo nws nrog hmoov qab zib.
• Pob kws cov hmoov txhuv nplej muaj ib tug tsawg dua ceev tshaj qos yaj ywm. Yog li ntawd, peb muab nws 2 lub sij hawm ntau.
• Koj xav tau ib tug pob tshab jelly? Ces xaiv qos hmoov txhuv nplej. Ib tug khoom noj qab zib matte xim yog tau los ntawm pob kws.
• Raws li ib lub hauv paus rau lub jelly yuav ua tsis tau tsuas yog tshiab thiab khov berries. Ib txhia poj niam siv decoctions ntawm qhuav txiv hmab txiv ntoo, syrups, mis nyuj thiab juices.
• Starch tas yuav diluted nyob rau hauv txias los yog tepid dej. Tseeb, nyob rau hauv tus ntawm ib yam khoom yog congealing kub. Thiab mus haus dej nrog unappetizing lumps.

Nyob rau hauv xaus

Xaiv cov daim ntawv qhia jelly pos thiab tsiv mus rau lub tswv yim ib feem. Siv txawv cov nqi ntawm cov hmoov txhuv nplej (ntawm 1 mus rau 3 tbsp. L.), Koj yuav tau npaj ib tug flavored haus los yog ib tug tuab cov khoom qab zib rau nws tsev neeg.