Kvass - ib tug ib txwm Lavxias teb sab haus dej hais tias quenches nqhis dej zoo kawg nkaus nyob rau hauv lub tshav kub. Nws yog ntau npaum li cas mob tshaj dej qab zib los yog khw kua txiv uas muaj ntau ntau ntawm qab zib. Nyob rau hauv tas li ntawd, lub daim ntawv qhia kvass los ntawm rye khob cij yog tsis yog li ntawd nyuaj - lub haus dej yog ua tau kom ua nyob rau tom tsev. Txawm inexperienced hostess yuav tsum tau tiv nrog qhov kev npaj ntawm flavored haus. Lub ntsiab mob ntawm kev vam meej - lub keeb.
Ua tsev keeb
Ntawm cov hoob kawm, koj muaj peev xwm ua kvass los ntawm rye cij yuav nyob rau hauv ib lub khw. Tab sis tastier thiab tsis muaj mob yuav sim ua kom lawv tus kheej Sourdough thiab ci rau koj tus kheej loaf ntawm lub tsev. Ua noj ua haus nws yuav siv sij hawm yuav luag ib lub lim tiam, tab sis tsis txhob cia li ntshai - tus txheej txheem yog tsim nyog nws, dua li los tuav nws yog tsim nyog ib zaug xwb. Ces koj yuav yeej ib txwm muaj nyob rau hauv Tshuag ib tug zoo pib. Koj yuav tsum tau ib tug loj npaum li cas ntawm lub tsev txhab nyiaj, plaub puas grams ntawm rye hmoov thiab plaub puas thiab tsib caug - cov dej huv. Yuav tau npaj rau qhov tseeb hais tias leaven yuav ua tsis kaj siab tsis hnov tsw. Qhov no tshwm sim yog dab tsi thiab txhais tsis tau tias ib yam dab tsi yog tsis ncaj ncees lawm.
Yog li ntawd, yuav ua rau ib lub hauv paus los ntawm kev uas ib tug ua khob noom cookie thiab ces ib lub tsev brew ntawm rye cij nyob rau hauv thawj hnub ntawm ua noj ua haus, sib tov ib puas grams hmoov thiab ib puas thiab tsib caug milliliters ntawm dej sov. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tsis txhob yuav kub. Qhov kub yuav tsum hauv qab no plaub caug degrees, los yog lactic acid cov kab mob tam sim no nyob rau hauv lub rye hmoov, tuag, thiab yog li ntawd, tsis muaj keeb, tsis kvass ntawm rye cij tsis tau nws. Cov sib tov yuav zoo li ib tug batter nrog lub taub hau ntawm qaub cream. Npog lub hub nrog ib tug phuam thiab xa nws nyob rau hauv ib tug sov so qhov chaw kom txog thaum lub hnub tom ntej. On thib ob hnub ntawm lub stir lub sib tov thiab ntxiv lwm puas grams hmoov thiab ib puas - dej sov. Do dua thiab cia nyob rau hauv ib tug sov so, them nrog ib tug phuam. Rov rau lub thib peb hnub, tib txoj kev raws li nyob rau hauv lub thib ob. Nyob rau hauv lub plaub, ua tib yam. Thaum kawg, rau hnub thib tsib ntawm cov oob khab muaj peev xwm yuav siv tau rau ci khob cij. Siv raws li ib tug li ntaub nqus dej, tawm hauv ib feem ntawm cov kua rau lub tom ntej no lub sij hawm. Koj muaj peev xwm kuj tawm rau ntxiv ferment cia li ib daim ntawm freshly ci loaf.
Ua Kvass los ntawm rye cij ua rau lawv tus kheej txhais tes
Rau tsev kvass , koj yuav tsum muaj cov muaj peev xwm ntawm ib tug heev loj loj ntim. Noj peb kilograms ntawm tej ncuav uas qhuav, kaum yim litres ntawm boiling dej, thiab tsib caug grams tshiab poov xab thiab ob dia ntawm qhuav, ib nrab ib tug kilo ntawm qab zib, ib tug txiv qaub thiab raisins mus saj. Txiav beginner huv rye cij rau hauv slices thiab quav mus rau hauv lub thawv. Ncuav tag nrho cov boiling dej thiab npog nrog ib daim ntaub. Cia cov uas ua sib tov rau yim lub sij hawm. Tom qab no lub sij hawm, lim cov kua mus rau lwm lub thawv. Mov ci yuav tsum muab pov tseg. Cov kua mov, ntxiv cov poov xab, qab zib thiab txiv qaub. Do hauv lub haus dej thiab ces tawm rau yim teev, npog nws nrog ib tug hau. Tom qab yim teev, cov kua yuav tsum tau nco ntsoov mus lim los ntawm ib tug sab cib nrog cheesecloth. Kvass los ntawm rye khob cij yog npaj thaum kawg rau kev siv tom qab koj txeej nws nyob rau hauv lub raj mis, muab tso rau nws nyob rau hauv txhua txhua ob peb raisins, resealed thiab tos kom txog thaum nws yuav sawv hauv qhov ntxoov ntxoo rau ob peb hnub. Ntseeg kuv, qhov tshwm sim yuav tshaj tag nrho cov koj xav tau.