Daim ntawv qhia Brown amazingly qab

Brownie ncuav mog qab zib npaj sai sai. Qhov no cov khoom qab zib yog ib qho yooj yim, qab ntxiag, airy thiab yog txawm tau tsa lub mus ob peb vas ntawm leej twg heev sai sai. Thiab nws tsis yog hais tias nws yog ib tug qab zib (hais qab zib pab txoj kev mus ob peb vas). Nws yog li ntawd zoo nkauj thiab qab uas nrhiav nws, thiab tshwj xeeb tshaj yog nws sim, cia li tsis xav mus xav txog dab tsi tab sis zoo. Brownie daim ntawv qhia muaj tsis yog ib tug, muaj ntau ntau ntau ntau yam ntawm classics ntawm ib hom ntawv nyeem. Ntseeg kuv, lawv yog cov tag nrho txaus. Lawv yuav tsum tau xaiv los ntawm, raws li nyob rau hauv cov saj nyiam cov khoom xyaw. Yuav ua li cas koj nyiam qhob noom xim kasfes, prunes, walnuts?

Brownie daim ntawv qhia "Cov classic arcade"

Kev npaj ntawm lub khob noom cookie

Cov khoom xyaw:

hmoov - 230 grams;

Qhob noom xim kasfes - 100 grams;

walnuts - 150 grams;

Cocoa hmoov - 20 grams;

ci hmoov rau cov khob noom cookie - 2 teaspoons;

qab zib - 100 grams;

vanilla qab zib - 1 pob;

xim av qab zib - 100 grams;

ntsev - ib me nyuam diav;

qe - 3 daim;

zaub roj - 230 ml;

mis nyuj - 2 dia.

Rau lub xeem, koj yuav tsum xub txiav loj txaus chocolate thiab walnuts. Hmoov mix nrog ci hmoov, cocoa, ntsev thiab vanilla qab zib. Cov nqaijrog nplawm thiab ib tug ib nrab ntawm cov suab thaj. Tov lub qe nrog rau seem uas qab zib. Ces txuas cov dawb thiab cov qe ua ke. Qho ntxiv hmoov nyob rau hauv lawv, ces butter thiab ces cov mis nyuj. Txhua yam koj yuav tsum yeej nrog ib tug tov khoom ntawm nruab nrab ceev hom. Lub khob noom cookie yog muab tso rau qhob noom xim kasfes thiab ceev. Tov zoo.

Yuav kom npaj ib tug releasable daim ntawv (inch txog 20 centimeters), oiled hauv qab. Muab tso rau hauv daim ntawv ntawm cov khob noom cookie. Ci nyob rau hauv qhov cub rau txog ib teev nyob rau hauv ib tug kub ntawm 180 degrees. Thaum lub khob noom cookie yog npaj txhij, tau lub zoo lawm, tshem tawm cov txheem thiab muab tso rau nws cools. Ces tshem tawm cov ncuav mog qab zib los ntawm cov pwm.

 

ua noj ua haus kua

Cov khoom xyaw:

cream - 150 grams;

Dawb qhob noom xim kasfes - 175 grams.

Lub qab zib yuav tsum tau ua nyob rau hauv ua ntej (qhov tsaus ntuj ua ntej). Rau nws cov kev npaj smash chocolate hauv me me pieces, nws melt nyob rau hauv ib tug dej da dej (thaum uas tsis muaj cua sov) nrog cream. Ohladzhennuyu qab zib xav tau ib tug zoo khiav nrawm nrog ib tug tov khoom rau siab kawg ceev kom txog rau thaum nws acquires lub taub hau ntawm cream. Lub qab zib yuav tsum sawv ntsug nyob rau hauv lub tub yees rau 12-18 teev.

Yuav kom kho cov ncuav mog qab zib finely tws candied txiv hmab txiv ntoo.

Ncuav mog qab zib roj cream. Yuav kom kho cov ncuav mog qab zib finely tws candied txiv hmab txiv ntoo. Ces zom chocolate, ces mus rau yaj nws nyob rau hauv ib tug dej da dej, ntxiv ib diav ntawm zaub roj. Ncuav chocolate rau hauv ib lub hnab, txiav lub ces kaum yog li ntawd koj yuav tau kos rau lub ncuav mog qab zib designs. Kis tawm rau ntawm qhov chaw ntawm lub ceev, sprinkle nrog candied txiv hmab txiv ntoo.

Brownie daim ntawv qhia "Qhob noom xim kasfes qauv"

 

Yuav tsum muaj cov nram qab no cov khoom:

pancake hmoov - 50 grams;

Qhob noom xim kasfes - 225 grams;

butter - 100 grams;

qe - 2 pieces;

xim av qab zib - 100 grams;

pecan ceev - 100 grams.

Cub preheated mus rau 180 degrees. Daim Ntawv rau ci txhuam nrog roj.

Yaj ib nrab ntawm cov qhob noom xim kasfes.

Qe thiab qab zib nyob rau hauv ib lub tais rau muab tso rau hauv ib lub chav da dej, yeej nrog ib tug tov kom txog thaum lub sib tov yuav tuab. Ntxiv mus rau hauv lub chocolate.

Tshau hmoov los ntawm ib tug sieve, ntxiv tws chocolate thiab ceev. Tov zoo. Ncuav mus rau hauv ib cov pwm thiab ci nyob rau hauv lub qhov cub rau txog ib teev kom txog rau thaum qhov chaw ntawm lub ncuav mog qab zib qab zib ua kiav txhab. Tshem tawm cov ncuav mog qab zib los ntawm cov pwm thiab txias.

Yuav kom kho qhov yuav tsum tau 200 ml ntawm qab zib tshiab, 100 grams ntawm qhob noom xim kasfes curls thiab diav cocoa hmoov. Lub kua muab tso rau hauv sab saum toj ntawm lub khoom qab zib, nphoo nws nrog ib tug flourish thiab ib tug me ntsis rau dispel rau sab saum toj cocoa. Brownie cov khoom qab zib yog npaj txhij.

Brownie daim ntawv qhia "Txiv moj mab nyob rau hauv chocolate"

Cov khoom xyaw:

dawb qhob noom xim kasfes - 50 grams;

Mis chocolate - 150 grams;

qe - 3 daim;

hmoov - 75 grams;

qab zib - 200 grams (yuav tsum tsawg mus saj);

prunes - 7 loj txiv hmab txiv ntoo;

vanilla qab zib - 10 grams;

Almonds - 50 grams;

hmoov qab zib;

butter.

Yaj mis nyuj qhob noom xim kasfes nyob rau hauv ib tug dej da dej, ntxiv 3 dia Molokai ib nrab diav ntawm butter.

Rhuav dawb qhob noom xim kasfes khob noom cookie.

Prunes muab tso rau hauv ib rab, ntxiv 100 ml ntawm dej, piam thaj thiab vanilla, tsuav mus ntawm mash.

Tuav rau ua npuas ncauj protein 3. Lawv ntxiv prune puree, dawb qhob noom xim kasfes, hmoov. Tag nrho cov mix kom txog rau thaum tus, ntxiv txias yaj chocolate thiab do dua.

Roj rau hauv daim ntawv, nteg parchment daim ntawv. Ncuav mus rau hauv lub puab lub khob noom cookie, sprinkle nrog almonds rau sab saum toj. Ci ncuav mog qab zib kom txog thaum npaj txhij (50-60 feeb) nyob rau hauv ib tug kub ntawm qhov cub 180 degrees. Brownie ncuav mog qab zib yog npaj txhij.