Siv rau ib tug neeg Cheese

Lub keeb kwm ntawm cheese heev ancient, tab sis rau peb, cov khoom no tau mus txog luag nyob rau hauv ib daim ntawv nyob rau hauv uas nws tau noj lub ancient gods. Ntawm cov hoob kawm, thaum lub caij cov khoom no ntau yam nyob rau hauv lub rhawv ntawm lub khws, supermarkets thiab kev lag luam yog tsuas amazing, tiam sis nws yog tsuas yog vim tag nrho cov xaiv ntawm additives. Nws tseem nyob ib ancient cov khoom tsim los ntawm cov mis nyuj ntawm nyuj los yog tshis.

Yuav ua li cas yog cov kev pab cuam ntawm cheese?

Nutritionists yog heev xav nyob rau hauv cov khoom no, li ntawd, lawv xav hais tias nws ntau kom zoo zoo. Nws twb pom tias nyob rau hauv tus txheej txheem ntawm cheese ripening nyob rau hauv nws muaj dab uas zoo xws li cov txheej txheem ntawm digesting mis nyuj peb lub cev. Tab sis ib tug neeg siv mis nyuj los ntawm tus thawj hnub ntawm lub neej. Cheese yog ib yam khoom nyob rau hauv uas lub txig kuas minerals, uas peb lub cev xav tau kev pab li ntawd. Muab hais tias qhov no yog ib tug heev greasy khoom noj khoom, nws yog ib qho yooj yim mus zom thiab tsis los ua ib qhov chaw ntawm cov kev tsis haum tshuaj loj. Yog li ntawd, cov kev siv ntawm cheese mas pom tseeb. Txawm li cas los, views tej zaum yuav txawv.

Nws yog ntseeg hais tias qhov zoo tshaj plaws views yog Fabkis, Austrian thiab Swiss cheese. Qhov no tej zaum yog vim lub fact tias lub zos nyuj nog nyom rau lub zoo heev alpine meadows, nqus heev ntsuab nyom, thiab nyob rau hauv lub chaw mloog symphonies ntawm Mozart thiab Strauss waltzes, uas yog vim li cas lawv cov mis nyuj yog soaked nyob rau hauv cov tsis hnov tsw ntawm paj thiab hnub. Nyob rau hauv lub roob ntawm cov chaw thiab tam sim no muaj ntau ntau yam monasteries, nyob rau hauv uas lub cheese ua rau centuries, lub secrets ntawm cov zaub mov txawv twb tsis muab qhia tawm. Muaj ntau secrets thiab yog tam sim no pom tau hais tias yog "highlight" ntawm lub monasteries. Lub monks tsim lawv cov khoom nyob rau hauv me me qhov ntau, li ntawd nws yog ib txwm khaws cia nyob rau hauv nqe thiab nyob ib tug dlej theem.

Ntev dhau los cov monks pom hais tias thaum ntxiv rau soured mis nyuj thiab nias tshuaj ntsuab, ua raws li los ntawm haus luam yeeb khoom tshaj qhov hluav taws kub thiab tsau nyob rau hauv lub brine, koj yuav tau txais ib tug tshwj xeeb saj. Yog li ntawd yuav tau txais cov cheese - tus thawj txheej thaum ub cheese, pab cuam thiab harms yog tseem staggering. Ces nws pib mus ntxiv ntau yam tshuaj los muab sophisticated fermentation dab mus cuag zoo kawg saj. Nws yog los ntawm lub sij hawm no yog vim cov me nyuam yug ntawm ntau monastic secrets ntawm cheese txiav txim siab. Txawm li cas los, cov monks twb tsis aimed ntawm conquering lub ntiaj teb no nrog lawv cov khoom, lawv tau ua lawv rau koj tus kheej. Europeans thiab Americans, xws li ib tug rooj cheese, uas ua mob yog tsawg heev, yog tsis yog li ntawd ntev dhau los. thiab koj yuav nrhiav tau ib yam khoom rau lub Lavxias teb sab kev ua lag luam, tab sis nws tus nqi yog heev.

Cheese yog ib tug ntawm qhov zoo tshaj plaws khoom noj siv mis nrog zoo nqi. Cov cheese koj yuav kwv yees lub concentration ntawm cov pab thaj chaw ntawm cov mis nyuj, thiab nws yog heev nyob rau hauv protein, yooj yim digestible calcium raws li vitamins A thiab B2. Nyob rau tib lub sij hawm nws muaj ib tug ntau ntawm cov roj uas txhaws taus thiab muaj roj.

Nws yog ib qho tseem ceeb kom paub tias yuav ua li cas xaiv ib tug zoo cheese. Thaum lub sij hawm cov kev xaiv ntawm cov khoom thiab semi-khoom ntau ntau yam yuav tsum tau them nyiaj mloog rau lub sam xeeb ntawm lub hau, nws yuav tsum tsis txhob tawg rau nws yuav tsum tau free ntawm dej mob. Nyob rau cheese yuav tsum dawb cov quav hniav-ib yam li muaj pwm, nws tsis hnov tus ntxhiab li ammonia los yog lwm yam extraneous tsw.

Kev siv ntawm blue cheese

Wb ntsuam xyuas qhov teeb meem no rau hauv lub lag luam ntawm cov khoom. Tam sim no nyob rau hauv kev ua lag luam yog cov tseem ceeb tshaj plaws pab pawg neeg ntawm monastic cheese semi-hard, nyuaj, xiav, mos mos, nrog ib tug ua kiav txhab ntawm penicillin thiab noble rot. Ib txhia ntawm lawv twb yug ib tug ob peb centuries dhau los. Lawv thiaj qab uas cov monks muaj tsuas mus dhau daim ntawv qhia los ntawm tiam mus rau tiam, tsis ua tej kev hloov mus rau nws. Tej zaum cov daim card no yog nyob rau hauv lub brine, uas yog ntxuav los ntawm lub hnub cheese taub hau, qhov chaw ua monastery wine, tab sis qhov chaw - npias. Lub saj ntawm cov khoom muag kawg nyob ntawm seb yam thiab zoo tshaj ntawm cov ntxuav. Ib txhia cheese thaum lub sij hawm ripening qhwv nyob rau hauv canvas daim ntaub, muab ib tug tshwj xeeb saj. Lub txwm ntawm lub monastery yog nws ua kiav txhab, uas tau ntev tau paub los ntawm cov neeg muas zaub.

Tsis ntev dhau los, cov monks pib yuav tsum tau ua mos mos cheese nrog pwm. Cov khoom no tsis tag nrho cov muaj mus saj. Kev siv ntawm blue cheese tau ntev tau paub los ntawm nutritionists thiab cov khoom nws tus kheej yog suav tias yog aristocratic. Lawv ua ib tug ntev heev lub sij hawm, tab sis cov txheej txheem yog kim heev vim hais tias nws yog ua manually. Feem ntau nyob rau hauv lub cheese nws yog cultivated tsuas yog ib hom ntawm noble rot: xiav los yog dawb penicillin. Txawm li cas los, muaj ib tug heev qub khoom, uas combines ob hom pwm. Xub thawj yog txoj ripening ntawm xiav pwm sab hauv thiab ces tus sab nraum yuav tshwm sim dawb.

Cuaj kaum, peb yuav tsum to taub hais tias cov cheese - yog tsis tsuas qab, tab sis kuj pab tau heev!