Yuav ua li cas zoo tshaj plaws los ua nqaij qaib ob txhais ceg nyob rau hauv kua ntses

Npaj kev sib tw uas nqaij qaib ob txhais ceg nyob rau hauv cov kua sauce yog tsis yooj yim txawm novice hluas nkauj. Thiab nws yuav ua tau nyob rau hauv ntau txoj kev, siv ib yam chav ua noj khoom siv.

secrets extinguishing

Mus rau nqaij qaib muab tawm tus hluas thiab kev sib tw, ua ntej ua nws yuav tsum las. Qhov no txoj kev tau ntev tau siv nyob rau hauv ua noj ua haus. Nyob rau hauv tus ntawm lub elementary Cheebtsam ntawm lub ntsiab yam khoom twg thiaj li raug ntxiv tsw thiab cim saj. Xws li ib tug txheej txheem ntau housewives siv los ua noj zoo nqaij qaib ob txhais ceg nyob rau hauv soy sauce. Ua nws ib tug snap.

Mus ua hauj lwm tsuas xav tau:

• 1 kg ntawm nqaij qaib ob txhais ceg (8 daim), qej taub hau (30 grams), av dub kua txob, thiab 1/3 khob (80 grams) ntawm Kua ntoo vinegar, thiab kua ntses, laurel nplooj 4 thiab 150 milliliters ntawm cov dej.

Ua nqaij qaib ob txhais ceg nyob rau hauv kua ntses yuav tsum pib los ntawm lub yav tsaus ntuj:

1. No tais yog zoo dua mus rau noj lub roob qhib. Semis, ua ntej koj yuav tsum tau ntxuav li, thiab ces nteg cia nyob rau hauv ib tug sib sib zog nqus ntim.
2. Cov khoom sprinkle nrog kua txob, ntxiv kua ntses thiab vinegar, thiab ces nyem los ntawm ib tug qij xovxwm. Tag nrho cov no yuav tsum tau ib tug zoo do thiab tawm mus rau las thaum hmo ntuj. Yog hais tias koj tsis muaj lub sij hawm, koj yuav tsum tau tos tsawg kawg yog ib teev.
3. Tom qab hais tias, cov nqaij qaib yuav tsum npaj ua hauj lwm ceev rau hauv ib lub saucepan.
4. Tom ntej no koj yuav tau ncuav tus txheem ntawm dej, ntxiv ib laurel nplooj thiab xa khoom mus stew nyob rau hauv ib tug hau rau 45 feeb on tsawg tshav kub.
5. Tom qab ib lub sij hawm cov khoom uas koj yuav tsum boil rau 15 feeb nyob rau hauv ib qho qhib lub yias.

Tam sim no lub nqaij qaib yuav kis tau yooj yim rau daim hlau thiab ua hauj lwm, piv txwv li, hau mov.

me ntsis pab

Tsaug rau kev kho nyob rau hauv science lub hostess nyob rau hauv lub chav ua noj hnub no muaj ntau ntau pab tau cov hom kev kawm. Nrog kev pab los ntawm ua noj ua haus nws tau ua ntau yooj yim dua. Piv txwv li, nqaij qaib ob txhais ceg nyob rau hauv kua ntses tsis muaj teeb meem yuav ua tau nyob rau hauv multivarka. Koj yuav tsum tau:

• Qaib ob txhais ceg 9, 4 qej cloves thiab 2 diav ntawm soy sauce.

Cov txheej txheem yuav siv sij hawm qhov chaw nyob rau ib zaug, tsis muaj kev npaj:

1. Ua ntej, nws yog tsim nyog los nyem tawm lub qej siv ib tug xovxwm, thiab ces plhws los sis lard lawv ntxuav qaib drumsticks.
2. Cov khoom muab tais rau hauv ib lub tais Multivarki. Lawv muaj nyob rau hauv ib txheej.
3. Ncuav tag nrho cov soy sauce. Vim qhov xwm ntawm tus ntsev tivthaiv yog tsis tsim nyog mus ntxiv.
4. Kaw lub hau thiab muab lub "Ci" hom. Timer rau muab tso rau hauv 20 feeb.
5. Tom qab lub teeb liab uas koj yuav tsum qhib lub hau thiab tig lub ob txhais ceg nyob rau lwm yam sab.
6. Rov ua rau 20 feeb nyob rau hauv tib lub hom.

Yog hais tias qhov kev kawm, lub sij hawm yuav tswj tau nws tus kheej. Ua li no, koj yuav tsum tam sim ntawd muab tso rau ib tug timer rau 40 feeb thiab thaum lub sij hawm tsuas cuam tshuam tus txheej txheem.

tshwj xeeb tshaj yog ci

Ib tug tej hostess yuav qhia tau ntau yam txog yuav ua li cas los npaj qab nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub. Ntxiv mus, cov qauv no yog nyob rau hauv qhov tseeb tsis muaj ntau nyuaj tshaj boiling los yog stewing. Piv txwv li, koj yuav ua tau nqaij qaib nrog thawj oriental tsw. Ua li no dua yuav tsum pre-marinating semis. Nrog kev pab los ntawm ib tug dog dig nqaij yuav ua neeg dawb huv rau muab ib tug neeg Esxias tsw. Yog li ntawd yuav ua li cas ua noj qab nqaij qaib ob txhais ceg nyob rau hauv lub qhov cub? Thawj kauj ruam yog npaj lub marinade. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 3 milliliters ntawm 4 grams ntawm kua ntses ntawm qab zib, cinnamon 8 grams thiab 40 grams ntawm cov dawb cawu cub.

Kev npaj:

1. Qaib ob txhais ceg zoo zoo heev ntxuav thiab ces qhuav.
2. Npaj cov marinade los ntawm hais tias lub Cheebtsam. Yog hais tias koj noj ib tug ntau ntawm cov nqaij, cov nqi ntawm cov khoom xyaw yuav muab ntau zog thaum tswj cov kev faib ua feem.
3. Ob txhais ceg yog daim ntau quav tso rau hauv ib lub tais thiab sib tov rau lawv nrog marinade. Cia cov zaub mov nyob rau hauv tus mob no rau plaub teev.
4. Qhov kawg ntawm lub sij hawm txhua ko taw yuav tsum yuav qhuav nrog ib tug phuam, tshem tshaj marinade, thiab ces oiled. Yog hais tias qhov kev kawm, muaj peev xwm yuav siv tau es tsis txhob thiab mayonnaise.
5. Tom qab hais tias, txhua yam khoom nyias yuav tsum tau qhwv nruj nreem nyob rau hauv ntawv ci.
6. Billet kis tawm nyob rau hauv ib daim ntawv ci thiab xa nws nyob rau hauv lub qhov cub rau 45 feeb. Qhov kub hauv lub twb yuav 200-210 degrees.

Cov neeg uas hlub tus nqaij browned, yuav 10 feeb ua ntej thaum xaus ntawm ci ci deploy.

Nqaij nyob rau hauv zib ntab marinade

Rau cov nyiaj so koobtsheej rooj yuav noj ntsim nqaij qaib ob txhais ceg nyob rau hauv soy sauce. Nyob rau hauv lub qhov cub no tais yog heev yooj yim. Thiab yog hais tias koj siv ib tug txawv txawv marinade, ces tus saj yuav tig tawm cia li amazing. Pre-yuav tsum tau sib sau ua ke rau qhov tsim nyog cov khoom xyaw rau hauv lub desktop:

• 10 nqaij qaib ob txhais ceg 100 milliliters ntawm cov kua zib ntab thiab kua ntses, ib me nyuam diav noob hnav noob, qej cloves thiab 3 ½ teaspoon hauv av tshiab qhiav.

Raws li nrog rau kev pab los ntawm cov khoom no yuav ua rau nqaij qaib ob txhais ceg nyob rau hauv kua ntses nyob rau hauv lub qhov cub? Nws yog heev yooj yim:

1. Ua ntej, koj yuav tsum tau finely tws qej, thiab ces nyob rau hauv ib tug nyias muaj nyias ib lub phaj mus cuag nws nrog noob hnav noob thiab qhiav. Cov khoom siv sib tov zoo.
2. Ntxiv kua ntses, thiab ces nkag mus rau cov zib ntab. Tom qab rov mixing, lub sib tov yuav tsum tau raws li homogeneous li sai tau tig.
3. Qaib ob txhais ceg tawm mus rau ib daim ntawv ci, thiab ces ncuav lawv npaj marinade.
4. Ci rau 40 feeb nyob rau hauv qhov cub. Kub nyob rau hauv lub chamber yuav tsum tau muaj yam tsawg 180 degrees.

Readiness yuav ua tim khawv Golden xim av, uas yuav tshwm sim rau ntawm qhov chaw ntawm lub ob txhais ceg.

Ci nyob rau hauv zib ntab-mustard ntses

Muaj lwm nthuav daim ntawv qhia nqaij qaib ob txhais ceg nyob rau hauv soy sauce. Vim qhov txawv muaj pes tsawg leeg ntawm lub marinade khoom yuav ib tug thawj thiab qab ntxiag heev saj.

No txoj kev yuav tsum tau ib tug txheej ntawm cov nram qab no Cheebtsam:

• rau 1 kg ntawm nqaij qaib bedryshek 3 qej cloves, 2 diav txiv roj roj thiab kua ntses, ntsev, teaspoonful thiab diav Dijon Mustard nrog nplej ntawm kua txob, 100 g ntawm zib mu thiab curry.

Tus txheej txheem ntawm kev npaj zaub mov noj muaj ob peb kauj ruam:

1. Ua ntej koj yuav mus ua khawv koob marinade. Ua li no, ua ntej ntawm tag nrho cov tau zom lub qej, ces muab nws nrog rau lwm cov khoom xyaw ntawm lub formulation.
2. Ntxuav thiab Dried ncej daim ntau quav tso rau hauv ib tug loj ntim thiab npog lawv nrog cov npaj sib tov. Nyob rau hauv lub xeev no, cov khoom zoo nyob rau ntawm tag nrho hmo ntuj. Tab sis nyob rau hauv exceptional zaum nws yog ua tau rau kaw thiab ob teev.
3. Thaum tshav kub kub qhov cub rau tsawg kawg 180 degrees.
4. Cov khoom muab tso rau hauv ib daim ntawv ci thiab ci xa yam tsawg ib teev. Lawv yuav tsum tau watered tsis tseg tsim ntses txhua lub sij hawm.

Great garnish rau no tais yuav tsum tshiab zaub thiab boiled qos yaj ywm los sis mov.

Qaib ob txhais ceg nyob rau hauv lub yias

Raws li kev xyaum qhia tau hais tias, feem ntau yuav npaj kib nqaij qaib ob txhais ceg nyob rau hauv soy sauce. Ntxiv mus, txoj kev nws tus kheej yog yooj yim heev technology. Yuav kom npaj lub yuav tsum tau cov khoom:

• 10 mus rau nqaij qaib ob txhais ceg (ob txhais ceg) 1 diav soob muab tshuaj txhuam thiab mustard, ntsev, 2 qe, 3 diav ntawm kua ntses thiab kua txob.

ua noj ua haus ib theem zuj zus:

1. Taw ntxuav, qhuav thiab muab tso rau hauv ib tug sib sib zog nqus tais.
2. Npog lawv nrog kua ntses, kis nws evenly tshaj rau tag nrho cov thawv, thiab cia nws rau 20 feeb.
3. Ntxiv cov khoom xyaw thiab sib tov zoo tag nrho. Mas cov nqaij nyob rau hauv ib tug marinade rau 30 feeb.
4. Fry ob txhais ceg yuav tsum tau nyob rau hauv ib pab yias nrog butter. Ua ntej, nws yuav tsum tau ua nyob rau hauv lub hood tsim ib tug mos mos ua kiav txhab. Cov khoom no ces tsim nyog tig tshaj thiab mus txuas ntxiv cov txheej txheem tsis muaj ib tug hau, ib tug me ntsis diminished nyob rau hauv no hluav taws.

Qhov no txoj kev yog heev yooj yooj yim thiab siv tau. Nrog xws li ib tug txheej txheem los mus daws txawm cov neeg uas thawj nws mus kib nqaij qaib.