Creme 'Brulee' daim ntawv qhia

Tej zaum nws yuav ntshaw kom npau taws qab zib thiab nws nkawd hais tias tej khoom qab zib yuav amiss. Qhov yooj yim txoj kev uas yuav ua noj ib tug khoom qab zib rau nws tus kheej, uas koj tau txais ib tug tastier thiab tsis muaj Science News for KIDS. Feem ntau ntawm tag nrho cov kuv nyiam noj lub qab zib "Brule". Lub daim ntawv qhia no yeej tsis yog ib qho yooj yim, tab sis koj muaj peev xwm tseem sim. Ntawm no yog ib co kev xaiv rau ua noj ua haus, raws li distinguished ice cream, ib tug qab zib thiab jelly khoom qab zib.

Daim ntawv qhia 1. Cov tshuaj nplaum Mis nyuj khov "Brule" nrog tsev cheese. Qhov no daim ntawv qhia yog yooj yim heev, tsis tas yuav ua dab tsi kom sov li thiab kom paub tseeb tias yog tsis burnt. Yuav kom npaj qhov yuav tsum tau los npaj 200 grams muaj roj tsev cheese (rog tsev cheese softer saj, yog li peb muab ib tug), ½ poom condensed hau mis nyuj thiab 50 ml ntawm mis nyuj.

Kev npaj.

1) Lub hau condensed mis nyuj hwv thiab hloov mus rau ib tug homogeneous loj los ntawm txoj kev ntawm ib tug rab, thiab ces pouring lub mis nyuj thiab whisk rau.

Yog hais tias koj tsev krupnokomkovy - zoo dua rau nws dhau los ntawm ib tug sieve, ces mus rau ice cream yog tsis cheese lumps.

2) npaj lub masses poured mus rau hauv pwm rau ice cream (yog tias koj tsis muaj pwm, tsim ntaub ntawv ntawm cov khoom qab zib los cov pa daim hlau nyob rau hauv cov ntaub ntawv ntawm thaum muaj xwm ceev). Ntxawm nyob rau hauv lub freezer ua ntej solidification. Nyob rau nruab nrab, cov mis nyuj khov khov haum sai sai - tsis pub dhau 2 teev, tab sis yog tias koj tuav nws lawm, nws maj mam melts, tab sis cov saj tseem zoo li qub. Zoo, tus ntawd yog npaj txhij frozen khoom qab zib qab zib "Brule". Lub daim ntawv qhia txog nws cov kev npaj yog tej yam yooj yim, tus txheej txheem tsis siv sij hawm ntau lub sij hawm, thiab kev xyiv fab ntawm goodies galore. Tshwj xeeb tshaj yog yuav ua tau kom haum cov me nyuam uas yeej ib txwm nug lub khw mus yuav ice cream, lub tsev yuav ntau npaum li cas pab tau.

2. Cov tshuaj nplaum daim ntawv qhia "Brule" - ib tug khoom qab zib nrog vanilla. Yuav tsum tau li nram qab no cov khoom: ¾ khob mis nyuj, ib khub vanilla pods, 4 qe qe, 250 ml ntawm tshiab cream (rog, tau los ntawm zoo 35% misfit) thiab 60 grams ntawm qab zib.

Txoj kev ntawm kev npaj.

1) Mis txheej rau hluav taws kub, vanilla pods yog raug zam los ntawm lub noob, kis tau nyob rau hauv cov mis nyuj thiab coj mus rau ib tug boil. Ces muab lub sib tov mus sawv ntsug rau 15-20 feeb.

2) cais cov proteins uas los ntawm lub qe, ces whisk lub qe yolks nrog piam thaj, thaum ntaus ncuav lub qab zib thiab whisk ib tug me ntsis ntau.

3) Vanilla mis nyuj yog dhau los ntawm ib tug sieve, ntxiv lub qe loj thiab sib tov txhua yam zoo. Mis thaum nws yuav tsum tsis txhob yuav kub, txwv tsis pub lub qe siav.

4) Tus uas ua sib tov twb poured mus rau hauv ib khob los tshav kub-resistant formochkam (tsis yog mob hnyav). Ces sov li lub qhov cub rau 100 ° C thiab kis pwm rau 30-40 feeb.

Npaj cov khoom qab zib tau txais, muab nws mus rau txias. Sprinkle nrog hmoov qab zib los yog qab zib thiab karamelizuem. Koj siv tau ib teg tsau los yog yooj yim rau siv cov hniav nyiaj hniav kub. Nws yuav tsum tig tawm crisp rau sab saum toj ntawm ib tug dessert qab zib "Brule". Daim ntawv qhia, ntawm chav kawm, tsis yooj yim, tab sis nws thiaj li koj yuav tau txais ib tug zoo delicacy, nws yog tsis txaj muag mus thov rau ib tug festive lub rooj rau cov khoom qab zib. Lub sab saum toj yuav tsum dai kom zoo nkauj nrog berries, mint nplooj los yog txiv hmab txiv ntoo. Cov pawg ntawm cov kev xaiv, yog ib tug me ntsis kev npau suav.

Daim ntawv qhia 3. Gourmet cov khoom qab zib qab zib "Brule". Qhov no daim ntawv qhia yog ib tug me ntsis zoo li yav dhau los ib tug.

cov khoom xyaw:

- 35% fatty kua -WIDE - 500 ml;

- 4 qe qe;

- Qab Zib - 160 grams;

- 1 vanilla plhaub taum pauv;

- rau decorate pos, blueberry thiab qhob noom xim kasfes.

Txoj kev ntawm kev npaj.

1) Cov tshuaj nplaum poured mus rau hauv ib tug yias, ntxiv vanilla plhaub taum pauv tsis noob thiab coj rau ib tug boil, tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis rhaub. Zas qob sib tov kom txias.

2) Siv 100 grams qab zib thiab nws twb triturated nrog qe.

3) raspberries thiab blackberries ntxuav thiab pw rau formochkam.

4) Cov tshuaj nplaum thiab qe koom, tag nrho cov raug do thiab poured rau hauv formochkam tshaj berries.

5) Muab ib sib sib zog nqus ci tais, sau ib nrab tag nrho nrog dej, muab tso rau nws nyob rau hauv daim ntawv thiab xa nws nyob rau hauv lub qhov cub nyob rau ntawm 100 ° C, rau txog ib nrab ib teev.

Ces siv sij hawm tawm lub khoom qab zib, peb muab nws ib tug me ntsis txias. Sprinkle nrog grated chocolate los yog tej yam khoom noj thiab ua hauj lwm. Ntawm no yog ib tug zoo kawg nkaus txiv hmab txiv ntoo chocolate cov khoom qab zib muaj peev xwm yuav npaj.

Bon Appetit!