Cov tshuaj yej Japanese yog pab tau?

Ntsuab tshuaj yej yog xav tau ib feem ntawm tsis tsuas yog lub Suav tab sis kuj Japanese kab lis kev cai. Neeg uas nyob ntawm sab hnub tuaj lub teb chaws yog tshwj xeeb tshaj yog muaj tseeb rau txhua yam uas yog kev cob cog rua nrog no qab haus dej haus. Japanese tshuaj yej ceremony yog tsis yooj yim sua los mus piav txog nyob rau hauv ib tug ob peb gastronomic lus, nws yog ib daim duab uas tso cai rau koj mus cuag kev sib raug zoo nrog cov ib puag ncig. Tom qab nyeem ntawv no tsab xov xwm, koj yuav kawm txog lub ntsiab ntawm ntau yam dej.

Ib me ntsis keeb kwm

Japanese thawj kawm ntawm lub hav zoov ntawm cov tshuaj yej txog kaum plaub centuries dhau los. Qhov no tshwm sim ua tsaug rau lub Tug hauj monks, leej twg siv nws rau meditation thiab tag nrho cov hom ntawm tej kab ke. Nrog rau cov kis ntawm cov kab lis kev cai ntawm Zen thiab lub zog muaj koob meej ntawm no haus dej.

Maj mam ua fashionable thiaj li hu ua tshuaj yej-tournaments, txhua tus mej zeej uas yog los mus txiav txim rau qib ntawm lub saj thiab lub hauv paus chiv keeb ntawm cov dej haus. Tom qab ntawd, nws los ua puas siv tau thiab yooj yim Japanese, tsis teej tug mus rau cov nom tswv cajceg.

Nyob rau hauv lub thib kaum tsib xyoo pua nyob rau hauv Nyiv pib qhib lub thawj lub tsev kawm ntawv, uas tau qhia rau cov subtleties ntawm cov tshuaj yej ceremony.

Cov feem nrov ntau yam

Nws yuav tsum tau muab sau tseg uas Japanese tshuaj yej yog txawv los ntawm Suav counterparts ib tsos tsaus tsawv ntxoov ntxoo thiab txoj kev ntawm cov zauv rau hauv cov nplooj. Ib tug ntawm qhov zoo tshaj plaws ntsuab ntau ntau yam suav hais tias "Gyokuro". Rau brewing lub haus dej yog siv tsis dhau dej kub, cov kub uas yog tsis ntau tshaj li rau caum degrees. Nws yog yus muaj los ntawm ib tug me me, me ntsis qab zib tsw thiab nco tsw.

Tsis pub tsawg nrov ntawm cov neeg nyob rau sab hnub tuaj teb chaws nyiam ib tug tshuaj yej Japanese li "Saint". Thaum nws cov nyiaj rau txog 75% ntawm tag nrho cov. Qhov no ntau yam yog zus nyob rau hauv zoo-zes plantations. Cov nqi ntau tshaj ntawm nws hom yog pom tias yuav Hsinchu. Tuaj txoos ua ke thiab pre-steamed nplooj caws nyob rau hauv ib tug ncaj nyias sawb, thiab xwb ces xa tawm mus rau qhuav. Interestingly, thawj sau muaj tsawg npaum li cas caffeine thiab tannins. Japanese tshuaj yej ntawm lub thib ob sau hu ua nibancha, thiab lub thib peb - senbancha.

Yuav ua li cas pab tau no haus dej haus?

Nws tshwj xeeb zoo tau paub zoo txawm rau peb cov nyob deb pog koob yawg koob. Cim technology, uas ua rau Japanese ntsuab tshuaj yej, cia peb hais lus ntawm nws raws li ib tug ntawm cov feem ntau pab tau dej haus cawv. Ua ntej ntawm tag nrho cov, nws yuav pab ntxiv dag zog rau lub cev, ua kom concentration thiab nco.

Noj nqos tau cov no haus dej ua rau ib tug strengthening ntawm cov hlab plawv system thiab txo cov roj ntau ntau nyob rau hauv cov ntshav. Nyob rau hauv tas li ntawd, cov tshuaj yej ntsuab tau ntev tau pom zoo raws li ib tug ntawm cov feem ntau haib antioxidants, uas muaj ntau efficiency dua cov blueberries, spinach los yog qhiav. Tsis tas li ntawd nws pom hais tias nws yog ib tug zoo tiv thaiv tiv thaiv cov tsim ntawm cov xuab zeb nyob rau hauv lub tsib lub zais zis thiab raum pob zeb.

Tshuaj yej "Japanese linden"

Qhov no haus dej muaj ib tug tiag tiag cim tsw, vim lub fact tias nws muaj xws li qhov zoo tshaj plaws ntawm ntau yam ntsuab tshuaj yej, tej yam ntuj tso ntxhiab roj, txiv kab ntxwv tev, chamomile thiab linden lub paj. Nws yog yus muaj los ntawm txaus nyeem nco tsw nrog pronounced herbal sau ntawv. Qhov no tshuaj yej Japanese muaj ib tug tshwj xeeb saj nrog ib tug me ntsis iab thiab astringent aftertaste nrog kev hloov maj mam yim pab ntawm mint.

Subtleties ntawm tshuaj yej Japanese brewing

Ntawm cov hoob kawm, ntau nyob ntawm lub ntau yam ntawm cov dej haus. Tseem, muaj ib co kev cov txheej txheem uas siv rau tag nrho cov Japanese teas. Ua ntej ntawm tag nrho cov, peb yuav tsum nco ntsoov tias lawv yog nruj me ntsis txwv tsis pub brew boiling dej. Nws yog zoo dua rau siv dej ostuzhennoy rau 60-65 degrees, uas yog poured rau hauv lub preheated me me iav lauj kaub rau ces. Japanese paub hais tias tus kim kim qib ntawm tshuaj yej, rau sab hauv dej kub yuav tsum tau siv rau nws npaj. Tsis ua li ntawd tej zaum yuav ua puas lub siab tshaj plaws zoo haus.

Rau ntau dua clarity, peb yuav los xyuas txog txoj kev no los ntawm cov piv txwv ntawm cov tshuaj yej Sencha, xam tau tias yog ib qho ntawm feem nrov ntau yam. Rau qhov tseeb kev npaj ntawm cov dej haus, uas muaj ib tug me me saj, koj yuav tsum tau txog 80 milliliters ntawm dej thiab ob dia ntawm tshuaj yej nplooj. Nws yog ib lub xov tooj ntawm cov khoom xyaw tsim rau peb cov neeg. Lub lauj kaub rau ces, sau nrog cov tshuaj yej nplooj, ncuav chilled mus 60-70 degrees hau dej thiab tus txheem do. Tom qab ib tug thiab ib tug ib nrab rau ob feeb tas haus yuav raug muab nchuav rau hauv khob.

Ib tug ob peb nthuav tseeb

Ob peb ntawm peb cov khub pej xeem paub tias cov Japanese khob rau tshuaj yej, siv rau tsoos ceremonies tsis muaj leeg. Lawv ntim yog 50-150 mL.

Cov Japanese, nyob rau hauv sib piv rau Suav cov neeg ntseeg tau hais tias haus tshuaj yej tsis tau tsuas kub, tab sis txias. Dhau li ntawm tus classic ntsuab ntau ntau yam, lawv feem ntau siv ib tug tonic daj tshuaj yej, brewed raws li mus rau Suav daim ntawv qhia.