Yuav ua li cas mus ua noj lub jam ntawm pears

Sau txiv hmab txiv ntoo, cov zaub thiab berries rau lub caij ntuj no yuav ua tau ib tug ntau yam ntawm txoj kev: piv txwv li, nyob rau hauv daim ntawv ntawm jam, jam, kua txiv. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas yuav ua rau jam ntawm pears. Koj yuav hais: "Yuav ua li cas yog nws txawv los ntawm lub jam?" Thiab qhov tseeb hais tias thaum lub workpiece siv ib tug pa qab zib thiab jam rau - gelling qab zib thiab optionally ntxiv ntxiv gelatin. Jam ntawm pears noj yooj yim heev. Tus heev txheej txheem ntawm ua noj ua haus tsis siv sij hawm ntau ntawm koj lub sij hawm. Wb tau pib.

Jam ntawm pears: daim ntawv qhia

Ntsiab Cov khoom xyaw:

• siav pears (1 kg);
• dej;
• cinnamon;
• gelling qab zib;
• cloves;
• nutmeg.

Cov kev npaj technology

Ntxuav lub pears, qhuav thiab txiav lub tails, tshem tawm cov noob. Ces txiav mus rau hauv daim me me. Siv ib tug sib sib zog nqus tais. Muab daim pear, ntxiv cloves thiab npog gelling qab zib. Rau kaum ob teev mus rau tawm hauv kua txiv sawv tawm. Thaum lub sij hawm tau tom qab, coj yias, ceev qhov nyhav thiab ntxiv dej, cinnamon, nutmeg. Ua noj tag nrho rau medium tshav kub rau txog ib teev, kom txog thaum lub qab zib yaj kiag li. Yias muab tso rau hauv ib qhov chaw txias, thiab ua noj ua haus cov txheej txheem yog nres. Peb tseem yuav hnub tom ntej. Wb noj rau lwm 20 feeb, ces yuav nchuav jam rau hauv sterilized hub thiab qhuav. Kaw lub hau, tig upside down nws thiab tawm mus txias. Leej twg tsis nyiam cinnamon thiab nws saj, lub jam yuav tsum npaj kom txhij tsis tau nws.

Jam ntawm pears thiab apples: daim ntawv qhia

Ntsiab Cov khoom xyaw:

• siav pears (1 kg);
• Dej (1 khob);
• apples (1 kg);
• gelling qab zib (1 kg).

Cov kev npaj technology

Kuv apples, txiav mus rau hauv slices. Ua noj mashed qos yaj ywm. Nyob rau hauv ib lub yias muab tus hlais apples, sau nrog piam thaj thiab teem caij rau ib tug phaj (yuav tsum tau on tsawg tshav kub). Apples tom qab 10 feeb yuav tsum tau muab kua txiv. Zoo tau nyob rau hauv txoj kev ntawm qhov hluav taws kub hwj chim nce mus rau ib tug tshaj plaws thiab coj mus rau ib tug boil. Dua teem rau ntawm yam tsawg kawg nkaus lub hwj chim thiab ua noj rau lwm lub 20 feeb. Cov sib tov yog txias me ntsis thiab txawm lig los plhws los ntawm ib tug sab cib los yog ib tug tshwj xeeb ntaus ntawv. Tom ntej no, ntxuav thiab txiav lub pears muaj ib tug tseem ceeb nrog cov noob, tails thiab zibntab qhov chaw. Riam txiav mus rau hauv daim, muab tso rau hauv ib saucepan thiab ntxiv cov siab gelling qab zib. Sib tov meej. Npog nrog ib tug hau thiab tawm mus rau qhov tsaus ntuj, raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Hnub tom qab, peb sib tov pears nrog Kua sauce thiab muab tso rau hauv ib tug me me hluav taws. Yuav kom txo tau nws mus rau rhaub. Ces noj rau lwm 4 feeb, thaum lossi do. Thaum lub jam yog npaj txhij, muab ib sab rau nws kom txias cia ib tug me ntsis. Sterilize rhawv zeb thiab poured loj. Kaw ntom nti-haum hau. Muab rau hauv qab upwards.

Jam ntawm pears nrog txiv qaub: daim ntawv qhia

Ntsiab Cov khoom xyaw:

• Tus hluas pears (500 g);
• 1 txiv qaub;
• jelly qab zib;
• dej.

Cov kev npaj technology

Kuv txiv qaub. Ces rhaub dej nyob rau hauv ib saucepan, muab tso rau txiv qaub, muab nws simmer rau txog 30 vib nas this. Tom ntej no, peb yuav tsum tawm ntawm cov dej kub thiab nchuav dej txias. Qhov no tus txheej txheem no rov qab ob peb lub sij hawm. Txiav mus rau hauv daim. Pears kuv, txiav tawm rau hauv nruab nrab, peeled thiab txiav mus rau hauv daim. Txhoov cov txiv hmab txiv muab tso rau hauv ib lub saucepan. Sau nrog piam thaj, do thiab tawm rau kaum ob teev. Thaum lub sij hawm tas sij hawm, hloov lub txiv hmab txiv ntoo nyob rau hauv ib tug ntau lub lauj kaub thiab muab tso rau nws nyob rau hauv qhov cub. Thaum boiling, txo lub cua sov rau cov uas tsis muaj thiab ua noj rau txog 40 feeb. Tsis txhob hnov qab mus do tas li thiab tshem tawm cov npaus tsim. Dua muab txiv hmab txiv ntoo hnyav haus 5 feeb. Tshem tawm cov jam thiab muab txias. Peb ua hauj lwm ceev rau hauv huv si hwj, npog nrog hau. Kam ntawm txiv hmab txiv ntoo jam mus saib qhov no: nrog kua nws ib tug me ntsis rau lub phaj, yog hais tias nws tsis kis tau, nws yog npaj txhij.

Jam ntawm pears nrog apples thiab txiv qaub hlub los ntawm tag nrho cov, hais txog ntawm lub hnub nyoog. Yog li ntawd nws yog tua tau thiab feem ntau qab ntxiag tshuaj yej rau koj thiab koj tus hlub!