Fried Pollack, daim ntawv qhia ntawm nws cov kev npaj

Ntses - ib tug tseem ceeb khoom. Los ntawm nws koj muaj peev xwm noj cov feem ntau amazing thiab feem ntau qab, thiab tseem ceeb tshaj, thawj cov tais diav. Los ntawm tag nrho ntau yam ntawm hiav txwv ntses, pheej yig, ib tug zoo dua kev xaiv no yog mus ua noj Pollack. Wb npaj ua ke kib Pollack, hauv daim ntawv qhia uas kuv yuav qhia rau koj. Ib nrab kg ntawm Pollock los ua ib tug zoo ntxuav thiab huv si. Tom qab ntawd, txiav cov ntses hauv me me pieces. Tam sim no, ib zaug dua ntxuav daim Pollock, cia cov dej ntws.

Nyias, npaj ib tug sib tov ntawm hmoov thiab tej txuj lom, nyob rau hauv uas koj yuav yob tus ntses ua ntej kib. Tov nyob rau hauv ib tug nyias muaj nyias ib lub tais, peb dia hmoov, txuj lom rau koj saj, ntsev thiab kua txob. Tag nrho cov ntawm no mix.

Txhua daim Pollock yob nyob rau hauv lub sib tov thiab pib kib nyob rau hauv frying lauj kaub nrog zaub roj. Nws yuav kib, thiab cov roj txiv roj. Sai li sai tau raws li ib tug Golden crust on ob sab, kib Pollack, hauv daim ntawv qhia uas koj tau kawm, kuv yog npaj txhij.

Heev feem ntau thaum lub sij hawm noj cov zaub mov noj kib Pollack nws, vim hais tias nws yog ntsev-dej ntses, thiab txawm hais tias nws tsis yog ntsev, nws puv tawm heev six. Tab sis nyob rau hauv ntau cov pluas noj feem ntau tshem tawm ntsev los ntawm cov khoom noj. Yog li ntawd cov neeg uas muaj menyuam lawv cov nuj nqis, yuav noj ci Pollock, hauv daim ntawv qhia uas excludes qhov sib ntxiv ntawm ntsev. Yog li ntawd, peb yuav rhawv Pollock, txiav nws mus rau hauv me me pieces thiab Fry nyob rau hauv cov roj txiv roj kom txog thaum kev sib tw uas. Sim nws - koj txawm yuav tsis pom tias cov ntsev nyob rau hauv no tais tsis ntxiv. Ntses tau heev six thiab muaj kua.

Tam sim no, qhia rau peb kom paub cov nram qab no thawj tais - kib Pollack, hauv daim ntawv qhia uas muaj xws li lub txawv txawv thaum lawv tseem cov khoom xyaw - txiv qaub thiab qej. Yog li ntawd nqaij ntses nyoo lovers, yuav pib nrog, uas yuav ntxuav thiab slops ib kilo ntawm Pollock. Yog hais tias koj yuav cov ntses nrog lub taub hau, nws yuav tsum tau muab tshem tawm.

Siv ib tug sib sib zog nqus lub tais thiab ua noj nws ib tug zoo kawg nkaus marinade rau Pollock. Tov lub kua txiv ntawm ib tug txiv qaub, ib me nyuam diav ntawm vinegar, ib nrab ib tug teaspoon ntsev thiab tej txuj lom, raws li zoo raws li ob zubochka qej, squeezed los ntawm spadefoot. Qhov no marinade peb Pollock yuav tsum dag tsis pub dhau ib teev. Tom qab ntawd, rau daim ntawm ntses dov nyob rau hauv hmoov thiab xa rau lub lauj kaub kib. Overturn rau daim puav, kom txog rau thaum lawv yog them nrog ib tug Golden ua kiav txhab. Tam sim no, txiav mus rau hauv nyias slices ntawm txiv qaub - thiab ua hauj lwm ib tug peb ntses.

Tam sim no cia tus npaj kib Pollack nrog dos thiab carrots.

Xya puas grams ntawm Pollock ntxuav, eviscerated thiab txiav mus rau hauv daim me me, nrog tus Tsov tus tw thiab lub taub hau, peb kiag li tsis tas yuav. Txiav ib dos nyias ib nrab-ib ncig, tshiav rau ib coarse grater carrots.

Tam sim no paniruem Pollock nyob rau hauv hmoov, nteg tawm lub slices on ib tug rhuab lauj kaub, greased nrog sunflower roj, ntsev mus saj thiab kis rau sab saum toj ntawm khaubncaws sab nraud povtseg ntawm cov dos thiab zaub ntug hauv paus. Kaw lub lauj kaub nrog ib tug hau thiab ci Pollack, koj yuav tsum tau tig nws los ntawm ib sab mus rau lwm yam, rau cov ntses kib tusyees. Npaj cov ntses yuav tau txais kev pab nrog boiled qos yaj ywm, mashed qos yaj ywm los yog mov, thiab nplej zom.

Muaj tseeb, muaj ntau yam yuav tau saj cov ntses Pollack, uas cov zaub mov txawv yeej tsim nyog tshwj xeeb mloog. Tom qab tag nrho, no tais ntawm cov ntses thiab cov npaj sai sai, thiab tau heev six. Piv txwv li, koj muaj peev xwm ua noj ntses ncuav Pollock. Mince daim ntxuav thiab peeled ntawm Pollack, tsis tshem cov pob txha, raws li lawv yog nplua nuj heev nyob rau hauv poov hlau, li ntawd, tsim nyog mus rau tib neeg lub cev. Ntxiv rau lub tsuav ntses grated on raug nplua grater qos thiab dos, thiab finely grated. Soaked nyob rau hauv cov mis nyuj sov ib tug me ntsis dawb loaf, nyem thiab ntxiv mus rau lub txuj lom. Tag nrho cov meej tov, tsav tsheb ib los yog ob lub qe, ntsev thiab kua txob, ces do dua. Lepim ntawm tsuav nqaij patties, crumble lawv nyob rau hauv hmoov thiab Fry nyob rau hauv zaub roj. Cutlets tig tawm heev tus hluas thiab cua. Nco ntsoov noj cov burgers kom haum lawv qhua ib tug ua hauj lwm ntawm ua noj kos duab.