Cov khoom ua si qhwv nrog nqaij thiab mov: ib tug classic daim ntawv qhia thiab ntshiv

Cov khoom ua si qhwv nrog nqaij thiab mov (daim ntawv qhia rau pib yuav tau muab lub classic) thiab ntau yam kev ntsaws nqaij nyob rau hauv ntau yam rau koj cov zaub mov thiab ua rau koj xav tias zoo li ib txog tej ua noj. Wb sim mus ua noj rau lawv.

Cov khoom ua si qhwv nrog nqaij: hauv daim ntawv qhia nrog ib tug yees duab

Siv ib tug loj nruj qhwv. Rhaub nws, tshem lub soj caum, nyob rau hauv salted dej. Yog hais tias koj noj cov zaub qhwv yob nrog tsuav nqaij thiab mov, zaub qhwv daim ntawv qhia tso cai rau koj los mus npaj nyob rau hauv lub microwave. Twist kilogram ntawm cov nqaij. Koj muaj peev xwm coj nyuj thiab nqaij npuas nyob rau hauv sib npaug zos proportions, thiab yuav ua tau tsawg tshaj li tus ob ntsis mus rau lub tais muaj me me roj. Peb kuj yuav tsum peb puas grams mov, ob dos, ob carrots, ib nrab ib liter ntawm lws suav muab tshuaj txhuam, ib Rev ntawm cov zaub txhwb qaib, tsib cloves ntawm qej, mayonnaise, qaub cream, zaub roj. Tag nrho cov zaub thiab tshuaj ntsuab txiav. Dos thiab carrots passaged nyob rau hauv zaub roj, ntxiv lws suav, zaub txhwb qaib, cov qij, ntsev thiab muab tso rau ib dia suab thaj. Simmer kom txog thaum lub kua muaj evaporated yuav luag tag. Tov cov zaub nrog nqaij thiab hau mov (nws yuav tsum tau hau kom txog rau thaum kev sib tw, txwv tsis pub nws absorbs ib tug ntau ntawm cov kua, thiab qhwv yob yog ib qho nyuaj thiab qhuav). Koj muaj peev xwm ntxiv ib dia mayonnaise rau juiciness. Daim ntawv cov khoom ua si. Lawv yuav tsum tau daim ntau quav tso daim duab peb sab, hnab ntawv, yob, nyob ntawm seb koj nyiam. Tso nyob rau hauv ib saucepan nrog tuab kab, li ntawd, cov khoom ua si nrog tsuav nqaij thiab mov, ib daim ntawv qhia tias yuav lub noj ntses, tsis tsaus muag. Gravy yuav muaj xws li soob muab tshuaj txhuam, cream thiab zaub roj. Ncuav ntses cov khoom ua si stacked, ntxiv dej kub hau kua kiag li npog lawv thiab coj rau ib tug boil thiab simmer tshaj medium tshav kub rau ib teev thiab ib nrab. Pab nrog qaub cream, mayonnaise, kub ntses.

nqaij nyob rau hauv zaub mov txawv

Yog hais tias koj twb nkees cov khoom ua si nrog tsuav nqaij thiab mov daim ntawv qhia ntau yam ntsaws tsis muaj nqaij yog ceev rau koj. Siv ib tug iav millet, ntxuav nws nrog dej mus rau ib tug pob tshab, calcined nyob rau hauv qhuav lub yias. Ces ncuav ib nrab ib liter ntawm boiling dej, nqa mus rau lub rwj. Ncuav grits dia roj zaub, do thiab tig tawm. Cia kom txias nyob rau hauv lub hood. Passaged dos thiab carrots, ntxiv mus rau lub pias kuj yuav muab tso rau seasoning rau cov khoom ua si qhwv. Do zaub ntsuab. Tam sim no npaj txhij mus qhwv lub filling rau hauv lub npaj zaub qhwv, raws li zoo raws li txuj lom. Gravy ua ib tug me ntsis txawv txoj kev: kib peb dia hmoov rau ib tug qhuav yias kom txog thaum lub aroma ntawm neeg tshwm sim. Cool thiab dilute nrog ib tug me me npaum li cas ntawm broth ntawm pias. Do, ntxiv cov txiv lws suav, lub caij nrog ntsev. Drenched ntses cov khoom ua si qhwv, muab tso rau hauv lub qhov cub rau plaub caug feeb los yog simmer nyob rau hauv qhov cub.

mushroom ntses

Qhov no ntses yuav nplua zoo, Yog hais tias koj noj cov khoom ua si nrog tsuav nqaij qaib. Daim ntawv qhia nrog ntshiv txuj lom, dhau lawm, tsis cais ua ke nrog nrog sauce. Siv ib puas grams ntawm qhuav nceb, zoo dua dawb. Sau lawv thaum hmo ntuj nyob rau hauv dej txias, yog li ntawd lawv yog o. Rhaub thiab txiav. Cov dej nyob rau hauv uas lub nceb twb siav, tsis muaj ntws. Kib lub dos. Ntxiv rau tib lub lauj kaub thiab noj cov nceb, ntsev thiab txog kaum tsib feeb. Nyias, ua passirovku los ntawm zaub roj thiab hmoov. Yog hais tias nws yog tuab, dilute mushroom broth, coj mus rau lub rwj, tawg nais, boil rau ib tug ob peb feeb. Tov nceb noj nrog rau passirovkoy, lub caij nrog cov qij.