Cov kaus poom txiv lws suav

Liab Soob, yog qhov tseeb nyiam ntawm lub thib ob ib nrab ntawm lub caij ntuj sov. Nws attracts nrog nws qaim xim thiab varied nrhiav. Koj puas xav noj ib tug soob puag ncig, xws li, cream, thiab tej zaum txawm tias ib tug kab txawv daj. Muaj kiv cua thiab dub txiv lws suav. Yuav ua li cas muaj ntau yam ntawm ntau yam txiv lws suav, thiaj li muaj ntau flavors, tiam sis feem ntau nthuav tshaj plaws yog hais tias lawv yuav ua tsis tau nakushatsya yav tom ntej siv.

Zoo xyoo ntawd, thaum muaj yog ib tug zoo sau ntawm no cua thiab pab tau zaub. Los ntawm nws koj muaj peev xwm ua noj ib tug ntau ntawm cov tais diav, ua kua txiv los sis tsuas khaws cia rau lub caij ntuj no. Nyob rau hauv ib co chav ua noj txawm siv qhuav soob, nws kuj tseem muaj feem nws vitamins thiab pab tau cov khoom.

Thiab nws tuaj rau peb los ntawm South America, qhov twg nws twb paub ua ntej cov lus Mev conquest. Koj puas paub tias txiv lws suav muaj ib qho tseem ceeb hais xws li calcium, iron thiab poov tshuaj, raws li zoo raws li citric thiab malic acid. Nws muaj magnesium, iodine, zinc, sodium, manganese, thiab ib tug plurality ntawm cov vitamins. Pab thaj chaw ntawm txiv lws suav yog txawm zoo tsis txhob cheese, thiab boiled. Ntau ntev los no, zaum tau ua nws kim heev kev tshawb fawb thiab pom hais tias noj txiv lws suav muaj peev xwm tiv thaiv tau cov kev loj hlob ntawm pais plab mob cancer, thiab prostate thiab txiav.

Cov kaus poom txiv lws suav muaj ib tug loj arsenal ntawm cov zaub mov txawv, vim hais tias tib neeg yog sai kis no zaub, thiab txoj kev ua noj ua haus yees nrog txhua xyoos tas ib xyoos ntau thiab ntau. Tshwj xeeb tshaj yog cua soob cov uas koj yog zus nyob rau hauv txaj. Lawv nyiam teeb kaj lug mus siav nyob rau hauv lub hnub, ces mus rau tag nrho cov tseem ceeb kom muab cov neeg noj qab haus huv.

Txhua tsev neeg nws muaj nws tus kheej, proprietary daim ntawv qhia, thiab cov preservation ntawm txiv lws suav, tej zaum koj tsis ntseeg tias nws, dhau mus ua ib tug qab ntxiag hobby. Tshwj xeeb tshaj yog txaus siab ntawm nws lub ntsej muag teeb thaum lub caij ntuj no officially qhib thawj bank nrog ci, raws li yog hais xwb los ntawm lub vaj txiv lws suav. Lawv sim, qhuas tus zoo nkauj, scented billet lub caij ntuj sov hostess modestly txais nrog koj zoo siab thiab nws tus kheej sau ntawv kom xaiv daim ntawv qhia. Nyob rau hauv qhov tseeb, txoj kev txuag ntawm txiv lws suav tsis yog li ntawd nyuaj, koj yuav tsum paub ib tug ob peb cov kev cai uas yuav tsum tau nruj me ntsis cai. Qhov no siv tau, saum toj no tag nrho, kev tu cev thiab ratios ntawm lub Cheebtsam, xws li ntsev, piam thaj, vinegar thiab tshuaj ntsuab, kua txob thiab txuj lom.

Zoo soob ntau ntau yam rau pickling "Agatha", "Angelica", thiab muaj ib tug zoo nkauj heev ntau yam, uas yog hu ua "Budenovka ', nws yog me me nrog ib tug me me funny qhov ntswg, txawv txawv liab. Hostess thiab hlub mus xyaum ua tej yam nrog ntau ntau yam xws li: "Caspar", "countryman," "Golden Chais ya cov plaub", "Daus kev lom zem", "lub Plawv kub", "De Barao", "Volgograd".

Muaj yog ib tug zoo kawg nkaus daim ntawv qhia, qhov chaw uas muaj kev txuag cov txiv lws suav ua ke nrog cov dos. Thiab peb hu qhov no yummy - txiv lws suav nrog dos. Yuav pib, raws li ib txwm, peb txheeb tawm lub txiv lws suav, peb xaiv qhov zoo tshaj plaws, tsis muaj kev puas tsuaj, thiab qhov loj tib yam. Yuav ntxuav lawv kom huv si nyob rau hauv khiav dej thiab muab nws mus rau ntws.

Thaum peb cov txiv lws suav elegant thiab ntshiab dag nyob rau hauv ib lub tais thiab npaj rau lub ntsiab txiav txim, peb yuav npaj ib tug qab sau lawv, peb yuav muaj tej neej yav tom ntej preservation. Txiv lws suav engorged nrog uas muaj ntxhiab Cheebtsam thiab nws yuav yog ib lub sij hawm ntev kom peb liab qab zaub. Noj 3 litres ntawm cov dej, ntxiv mus rau nws 3 tbsp. diav ntawm ntsev mus rau lub tib lub nkoj 7 dia suab thaj. Tov zoo thiab teem on hluav taws.

Cov sib tov twb coj rau ib tug boil thiab ntxiv ib khob ntawm 9% vinegar. Nyob rau hauv no daim ntawv qhia, koj muaj peev xwm siv sunflower roj, thiab nws yog ua tau tsis muaj nws. Yog hais tias koj ntxiv qhov tsim nyog ib tug diav thiab peb tau txais tsis zoo txuag. Txiv lws suav yog tsis tsuas fragrant thiab ntse me ntsis, tab sis, nrog butter.

Siv ib tug huv thawv, uas ua ntej ntawd parboiled, nteg nyob rau ntawd txiv lws suav, muab peb cov tsw - khub niam txiv lim qhov muag lub tsev txhab nyiaj nyob rau hauv nruab nrab, ces dua cov txiv lws suav, thiab ua tiav qhov thib ob ib nrab ntawm peb cov muaj pes tsawg leeg qhov muag teev. Ntxiv mus, nws yog tsim nyog los ncuav kub filling txiv lws suav thiab tsis boiling dej thiab rearrange mus rau kom tsis muaj menyuam rau 15 feeb. Ces rub tawm lub thawv thiab yob li. Bon Appetit!

Muaj heev txog tej hostess ib ua noj txheej txheem yog - preservation ntawm ntsuab txiv lws suav. Rau qhov kev npaj peb yuav tsum tau: ntsuab txiv lws suav - 6 kg los yog 4 - qej cloves, dej - 6 litres ntsev - 1 khob 1stakan vinegar thiab 2 khob qab zib. Nyob rau hauv lub npaj rhawv zeb ntxiv rau txuj lom: kua txob dub kua txob, Bay nplooj ntoos, zaub txhwb qaib, cloves. Koj yuav muab tej daim me me ntawm carrots thiab dos, thiab tws kav.

Cov kaus poom green soob yuav tshwj xeeb cua, Yog hais tias ua lub nram qab no: huv si txiav txiv lws suav thiab tawm lawv insides. Ua li no zoo zoo, tab sis tsis tshem tawm tag nrho cov txog rau thaum xaus, tawm hauv ib tug me ntsis ntawm cev nqaij daim tawv. Nws tso ib tug ca daim qej cloves yuav muab ntxiv rau cov tib yam thiab zaub txhwb qaib yog kev kawm. Rhaub dej thiab ncuav nws peb txiv lws suav. Cov txias dej los ntawm soob hauj lwm ua ke nrog cov kaus poom, thiab cov tshuaj twb dua rhaub. Qhov thib peb lub sij hawm npaj ib tug marinade rau hauv dej ib yam nkoj qab zib thiab vinegar thiab ntsev haus dua. Lub marinade yog poured rau hauv poom. Rolls thawv hau, overturn lawv heev cautiously thiab sheltering pam ua ntej txias.