Nqaij npuas royally - ib tug dlej noj mov rau cov nyiaj so koobtsheej rooj

Nqaij npuas - nws yog qhov zoo tagnrho nqaij rau noj ib tug qab thiab varied ntawv qhia zaub mov. Nyob rau hauv no tsab xov xwm peb muab ib tug xov tooj uas yog thawj cov zaub mov txawv uas yuav muaj siab zoo siab koj tsev neeg thiab cov qhua nrog fragrant thiab hearty noj hmo.

Nqaij npuas royally "Nyiaj so koobtsheej" yuav npaj tej yam yooj yim, tab sis lub saj yog cia li stunning. Koj yuav tsum Nqaij npuas tsuav loj daim, zoo yeej tawm cov nqaij kom tau slim. Tsuas grate nrog kua txob thiab ntsev, thiab ces muab tso rau hauv ib tug txheej on ib ci tais. Tom ntej no txheej - nyias slices nceb, hereinafter - dos. Tam sim no koj muaj peev xwm grate cheese coarsely thiab ntub tag nrho saum npoo ntawm mayonnaise. Nqaij npuas royally yuav tsum tau npaj nyob rau hauv lub preheated qhov cub rau txog ib teev. Nws puv ib tug tshwj xeeb phaj.

Nqaij npuas tradesmen "Noj su" yog siav sai sai heev, tab sis yuav tig tawm heev hearty. Nws yuav tsum muaj ib daim ntawm nqaij npuas tsuas thiab kib kom lawv. Nyob rau hauv tib roj tua lub finely tws dos thiab finely grated carrots. Thaum lub sij hawm no, cov txiv lws suav txiav rau hauv slices thiab grate cheese coarsely. Lub ci tais backsheet muab nqaij, nws smear carrots, txiv lws suav decompose ib txheej tuab thiab sprinkle cheese. Nyob rau hauv ib tug preheated qhov cub nqaij npuas yuav npaj txhij nyob rau hauv nees nkaum feeb.

Nqaij npuas royally "Guests" yuav tsum tau npaj xwb qhov zoo tshaj plaws nqaij. Daim clippings txog ib tug kilogram ntawm qhov ceeb thawj lub tsho tiv no nrog ntsev thiab kua txob, ces ua ib qho kev txiav raws nws, tiam sis tsis txhob txiav los ntawm. Hauv lub resulting lub hnab ntawv kuj tag nrho smear ntawm hais tias sib tov. Tam sim no hauv lub qhov yuav tsum tau muab tso rau steamed prunes thiab muab tso rau hauv ib daim ntawm greased ntawv ci. Nqaij npuas roj zoo nrog ib tug sib tov ntawm mustard thiab mayonnaise, yob tus ntawv ci lub hnab ntawv thiab muab tso rau nws mus ci nyob rau hauv lub preheated qhov cub rau ib teev. Qhov kub yuav tsum muaj tsawg kawg yog 190 degrees. Qhov kawg ntawm tus ntawv ci qhib thiab tawm rau kaum tsib feeb, cov nqaij browned. Npaj kom txhij los yuav tau txais kev pab.

Nqaij npuas Italian "qab". Lub tais yog npaj raws li nram no. Nqaij npuas txiav nrab cubes, las, ntxiv kua txob thiab kib. Tom ntej no, ntxiv slices ntawm txiv lws suav thiab stewed ua ke txog ib nrab ib teev. Thaum lub sij hawm no yuav tsum tau tsuav cov hauv paus hniav, dos, qej, ncuav lub seasoning nrog txiv qaub kua txiv, broth thiab cawu cub. Tam sim no cov nqaij yog pw tawm nyob rau hauv daim ntawv ntawm cov saum toj kawg nkaus nchuav qab seasoning thiab sprinkle nrog grated cheese. Tam sim no ua tau rau lub filling cream, Italian tshuaj ntsuab, hmoov, ntsev thiab qe. Txhua yam yog tov, nws yog ntxiv txiv qaub zest thiab poured tshaj tag nrho saum npoo. Qhov no nqaij npuas yuav ci tsis muaj ntau tshaj li ib nrab ib teev. Qhov tseem pom sab zaub mov yog rhaub mov. Nws yuav tsum tau yuav tsum tau rhuab nrog dej tus rog.

Nqaij npuas royally "accordion" yuav tsum tau ntev ua noj ua haus cov txheej txheem. Yuav tsum tau ib daim ntawm txiav tsis muaj ntau tshaj li ib kilogram. Nws yog tsim nyog los las thaum hmo ntuj. Raws li marinade yog tsim nyog los siv ib tug sib tov ntawm mustard, soy sauce, mayonnaise, kua txob thiab zib mu. Cov nqaij npuas ntse riam, ua ib qho kev incision los ntawm ib tug txawv kis, tab sis nws yuav tsum tsis txhob txog rau thaum xaus, thiab ces coated nrog tag nrho cov uas ua sib tov. Cov nqaij yuav tsum las rau tsawg kawg kaum ob teev. Cia li ua ntej ua noj ua haus yuav tau txiav mus rau hauv slices ntawm txiv lws suav, cov qij thiab cov slices ntawm cheese. Nqaij npuas yog pw tawm nyob rau hauv ib tug greased ntawv ci tso rau hauv tus txiav soob, cov qij (ob los yog peb cov phiaj) thiab ib daim ntawm cov cheese. Tom ntej no koj yuav tsum tau ib tug zoo ci qhwv kom tsis txhob qhov. Pob ntawm nqaij yog muab tso rau hauv ib tug rhuab qhov cub. Nqaij npuas yuav tsum tau ci tsawg kawg rau caum feeb. Qhov tseem zoo kub - 190 degrees. Pab nqaij npuas royally xav tau ntawm ib tug zoo nkauj phaj dai kom zoo nkauj nrog zaub tshiab (soob, dib thiab qab zib kua txob) thiab nyias nplooj.

Bon Appetit!