Nyob rau hauv peb lub sij hawm, kom cov khoom tshiab yog tsis yooj yim. Cov tub yees tshuab tsis tau txhawj txog qhov tseeb hais tias peb cov zaub mov yuav ua worthless nyob rau hauv ib hnub los yog ob tug tom qab lub tshaaj, thiab cov nyiaj siv xwb ya tawm nyob rau hauv lub thoob khib nyiab. Txawm li cas los, muaj ib co khoom noj uas yuav tsum tsis txhob muab cia rau hauv lub tub yees, vim hais tias cov khoom noj khoom haus yuav hloov lub saj. Txawm zuj zus, thaum koj hloov qhov zoo ntawm cov khoom noj. Nyob rau hauv tej rooj plaub txias khw muaj txhawb rau tuaj pwm, uas yog tiag tiag txaus ntshai. Hauv qab no yog ib daim ntawv teev cov khoom noj uas koj twv yuav raug hu yuav tsum tsis txhob muab cia rau hauv lub tub yees!
1. Txiv lws suav
Qhov no zaub yog kom meej meej tawm ntawm qhov chaw nyob rau hauv koj lub tub yees vim hais tias nws yuav sai sai poob nws tsw. Yog vim li cas - qhov txias huab cua nyob rau hauv lub tub yees nres lub ripening txheej txheem, vim li ntawd lub saj thiab tsis hnov tsw disappears. Tsis tas li ntawd, txias huab cua muaj feem xyuam rau cov kev ntxhib los mos ntawm lub txiv hmab txiv ntoo, rhuav tseg cov daim nyias nyias sab hauv thiab ua rau lawv mealy. Qhov zoo tshaj plaws txoj kev uas yuav kom koj txiv lws suav - muab tso rau lawv nyob rau hauv ib lub pob tawb los yog ib khob tais nyob rau lub rooj noj mov.
2. Basil
Khaws cia rau saj thiab freshness ntawm cov tshuaj nyob rau hauv lub tub yees - ib tug loj teeb meem. Basil muaj lub peev xwm los nqus cov tsw ntawm khoom noj khoom haus, cov nyob ze. Nws yuav ua tau ib tug ob peb hnub kom zaub tshiab yog muab tso rau hauv ib Rev ntawm cov dej tshiab muaj peev xwm. Lwm cov kev xaiv - kom khov. Ua li no, cov nyom sawv ntxuav, qhuav thiab ces as, daim ntau quav tso rau hauv lub hnab thiab muab tso rau hauv lub freezer.
3. Qos yaj ywm
Khaws lub tubers nyob rau hauv lub tub yees - ib tug loj yuam kev. Nyob rau hauv tus ntawm txias qos hmoov txhuv nplej sai sai hloov dua siab tshiab rau qab zib. Nws yog qhov zoo tshaj plaws rau cia qos yaj ywm nyob rau hauv daim ntawv hnab nyob rau hauv ib tug txias, qhov chaw tsaus. Hnab roj hmab ntim yog tsis haum rau qhov no, vim hais tias lawv tsis paim quav huab cua, thiab cov khoom zoo yog sai sai poob.
4. qej
Tsis pub tsawg teeb meem nrog rau cov cia ntawm qej. Nyob rau hauv lub tub yees nws kuj tsis yog ib tug qhov chaw. Thaum nikih kub nws pib yuav ciaj sia thiab loj hlob tuaj pwm. Cia nws yuav tsum nyob rau hauv ib tug txias thiab qhuav qhov chaw.
5. Dos
High av noo ua rau lub fact tias tus hneev sai sai yuav mos, muab zibntab thiab tuaj pwm. Yuav ua li cas cia nws nyob rau hauv lub tub yees, tso nws nyob rau hauv ib tug txias, qhuav qhov chaw, tiam sis tsuas yog nyias los ntawm lub qos yaj ywm. Nws yog muaj pov thawj hais tias cov ob yam khoom yuav tsis zam lub zej zog nrog txhua lwm yam, thiab ceev ceev chaw nres nkoj.
6. Avocado
Nrog rau cov cia ntawm no kab txawv txiv hmab txiv ntoo, dhau lawm, nws muaj nws tus kheej quirks. Yog hais tias koj yuav ib tug siav avocado thiab tsis xav kom siv nws rau zaub mov ib zaug, thiab koj yuav muab tso rau nws nyob rau hauv lub fridge. Tab sis yog hais tias nws yog unripe, nws yuav cheem nws txias maturation.
7. Txiv roj roj
Feem ntau cov neeg yuav pom zoo tias muab khaws cia txiv roj roj nyob rau hauv lub tub yees - ib tug lub tswv yim phem. Nyob rau hauv tus ntawm tus mob khaub thuas nws condenses thiab ua ib tug txhav qauv, ntau li butter. Khaws ib lub raj mis ntawm cov roj nyob rau hauv ib tug txias, qhov chaw tsaus, yog li cov khoom yuav khaws nws tsw thiab xim.
8. Cij
Ib tug ntawm cov loj tshaj yuam kev hais tias koj yuav ua li cas yog muab tso rau hauv lub khob cij nyob rau hauv lub tub yees. Nws yuav qhuav li sai. Feem ntau, cov qhob cij koj yuav noj thiab khaws cia ua plaub hnub, thiab ib zaug hauv lub khob cij yuav tsum khov. Nco ntsoov tias lub khob cij nyob rau hauv lub freezer khaws noo noo. Noj nws tawm ntawm lub freezer, cia nws kuab maj mam thiab tag, ua ntej koj ua ib tug nyuaj.
9. Kas fes
Kas fes, raws li zoo raws li basil, absorbs tag nrho cov tsw ntawm lwm cov khoom noj cia rau hauv lub tub yees. Cia nws cais los ntawm tag nrho cov nyob rau hauv ib qhov chaw txias. Nyob rau hauv ib tug huab ntaub ntawv, yog hais tias tus kas fes koj heev npaum li cas, koj yuav kom nws nyob rau hauv lub freezer.
10. Honey
Khaws cov zib ntab nyob rau hauv lub tub yees yog tsis muaj yuav tsum tau. Nws yog txig fwm nyob rau hauv ib lub hub nrog lub hau kaw. Yog hais tias peb muab tso rau nws nyob rau hauv lub tub yees, nws yog tsuas crystallized.
11. Citrus
Txiv qaub, txiv kab ntxwv, txiv qaub yuav tsum tau khaws cia nyob rau hauv lub chav ua noj rooj ntawm chav tsev kub. Nyob rau hauv lub txias, lawv poob ib co ntawm lawv lub zog thiab tsw. Nyob rau tib lub sij hawm, lub txiv hmab txiv ntoo tsis tuaj mus rau kev sib cuag nrog txhua lwm yam, vim hais tias lawv muaj peev xwm sai sai ua tuaj pwm.
12. Pickles
Hauv kaus poom thiab tsib zaub muaj vinegar, uas muaj txhawb mus rau lawv ntev-lub sij hawm cia. Yog li ntawd, yuav tsum tau rau ib tug txias chamber tsis muaj. Nyob rau hauv ib tug huab ntaub ntawv, Yog hais tias koj yuav tsum tau tawm rau ib ntev lub sij hawm, koj muaj peev xwm muab rau lawv nyob rau hauv lub compartment rau lub qhov rooj ntawm lub tsev.
13. Provence tshuaj ntsuab
Nyob rau hauv qhov tseeb, yog tsis muaj yuav tsum tau mus rau qhov chaw no qab tshuaj ntsuab nyob rau hauv lub tub yees. Es tsis tua lawv tus tsw ntawm tsawg kub, muab tso rau hauv ib cov dej puv lub hwj iav thiab cia lawv nyob rau lub rooj noj mov. Yog li, koj chav ua noj yuav saib zoo nkauj tshaj, thiab cov nyom yuav txaus siab rau nws heev.
14. Kua ntsw
Tsis yog txhua tus paub txog qhov nws yuav zoo dua yog cia khoom noj rau kev xam lav thiab nqaij - cov kua ntsw, mayonnaise, etc. Filling raws li nyob rau hauv butter los yog vinegar vam rau lub rooj noj mov. Tab sis cov kua ntsw mayonnaise, kua los yog yoghurt ntshaw kom tso nyob rau hauv lub tub yees.
15. Ketchup
Tsis txhob yuav ras! Txawm ib tug qhib lub raj mis uas ketchup yuav xyuam xim muab cia rau hauv ib lub txee dai khaub ncaws ntawm ib txwm kub. Cov khoom no muaj ib tug loj npaum li cas ntawm preservatives thiab vinegar, thiab vim hais tias ntawm nws tub yees, raws li lawv hais, thiab tsis txias tsis kub.
Mloog peb lub tswv yim, kom cia koj cov purged thiab lawv noj qab haus huv.