Classic cheesecake nrog Lee cheese tsis muaj ci

Lub caij ntuj sov tshav kub ... Nyob rau hauv no huab cua muaj xws li qhov cub cia li tsis xav tau. Tom qab tag nrho, yog tias chav ua noj yuav ua ib tug kub khw smelter. Nyob rau lwm cov tes, kuv xav kom kho koj tus kheej thiab hlub sawv daws yuav ib co cua qhob kis. Muaj yog ib qho kev daws! Qhov no cheesecake nrog Lee cheese tsis muaj ci. Zaub mov txawv rau tej tais diav tib neeg tau sau ib tug ntau. Ib qho ntxiv uas yog tias npaj lub cheesecake (raws li lub npe implies) nrog Lee cheese. Tiam sis ntawm no peb hloov lub classic daim ntawv qhia thiab yuav siv lub tsev. Nyob rau hauv no txoj kev uas peb thiab cheaper noj mov, thiab txo nws calorie cov ntsiab lus ntawm 600 kcal 400 ib pab. Classic hwv cheesecake nruab nrab ob txheej ncuav mog qab zib. Nws ua raws li qhov tsawg dua reservoir "ua khob noom cookie", thiab rau sab saum toj - ib tug maj mam souffle. Zoo meej cov khoom qab zib rau ib tug lub caij ntuj sov tshuaj yej tog!

Cov yooj yim me nyuam yaus ntawm hauv daim ntawv qhia

Fabkis ntseeg hais tias tus thawj cheesecake nrog Lee cheese tsis muaj ci twb yug los muaj, nyob rau hauv lub xeev ntawm Normandy. British tsis sib haum no thiab cam hais tias lub daim ntawv qhia yog invented nyob rau hauv lub txias cheesecake Albion. Txawm nws yog, tiam sis cov khoom qab zib, uas koj xav kom Tshuag li on ntau ntawm cov rog tsev cheese thiab qab zib, yuav tau yug los tsuas nyob rau hauv qhov chaw uas tus ntsuab txom meadows loj leeb loj herds ntawm nyuj rog rog. Nyob rau hauv America, lub cheesecake ci, thiab nyob rau hauv lub qub ntiaj teb, nws yuav ua tau npaj tsis muaj kev siv qhov cub. Yuav kom muab lub sab reservoir 250 grams shortcake thiab zom nws rau hauv zoo chips los ntawm kev siv ib tug dov pin los yog rab. Ib nrab ntawm cov butter packs sov. Ncuav yam khoom noj thiab sib tov rau lawv. Muab qhov loj rau hauv ib lub yeej zoo nrog tshem bumpers thiab zoo compacted. Qhov no lub moj khaum yog siv rau tag nrho cov cheesecakes, xws li mus rau lub US, uas yog ces ci.

Tswv yim rau qhov kev kuaj ntawd bases

Basic daim ntawv qhia (qub Shortbread biscuits thiab melted butter) yuav tau ua kom tiav. Zoo kawg nkaus uas cheese chocolate. Koj yuav tshiav cov pobzeb rau hauv tej yam khoom noj, hliv roj thiab sib tov. Qhov yooj yim xaiv - yuav siv ib tug chocolate nti kua nplaum uas. Berries nrog curds - ib tug classic ntawm ib hom ntawv nyeem. Luag nws nyob rau hauv qab zib. Ib tug puv tes ntawm blueberries los yog raspberries nyob rau hauv lub tais ntawm ib rab ntxiv thiab Peremel lawv nrog ncuav qab zib. Ntawm no yog lwm lub tswv yim borrowed los ntawm lub Italian qab zib Tiramisu. Savoiardi ncuav qab zib (los yog muaj qhuav biscuits) tau tias ntsw nyob rau hauv lub thib ob brewed organic kas fes nrog liqueur. Peb kis tau mus rau ib tug square hloov peb lub hauv paus rau cheesecake. Daim ntawv qhia tsis ci nrog cheese txhais tau tias lub sab saum toj txheej koj twb ua li cas. Muab cheese souffle thiab muab tso rau lub ncuav mog qab zib kom txias nyob rau hauv lub fridge rau ib tug ob peb teev. Thaum lub sij hawm lub sij hawm no, tarnished kas fes Savoiardi yuav tsum pib nrog curd nyob rau hauv ib tug muaj zog union.

cheese txheej

Squeezed rau hauv ib lub khob kua txiv ntawm ib tug txiv qaub. Ntxiv peb teaspoons ntawm gelatin. Peb muab tso rau hauv ib tug dej da dej rau yaj muaju. Ces ntxiv ib quarter khob suab thaj. Mus stirring kom txog thaum yaj, thiab nws yog. Ob khob ntawm whipping kua whisk, maj mam ntxiv 225 grams mascarpone thiab 250 g ntawm zib cheese. Thaum kawg peb ncuav ib lub hnab ntawm vanilla. Muab creamy loj nrog lub yaj gelatin nyob rau hauv txiv qaub kua txiv. Tag nrho zuaj zoo thiab sau rau hauv qab txheej. Cov ntxeev sab ntawm tus hniav pluav saum npoo av. Yog li ntawd npaj cheese cheesecake. Classic daim ntawv qhia txog cheese tsis muaj ci yuav hloov ob kim muaj ib phaus ntawm cheese. Txawm li cas los, nws yuav tsum muaj raws li bold. Thiab ua ntej whisking nws yuav tsum tau txawm lig los plhws los ntawm ib tug sab cib. Tom qab txias, lub ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog hmoov qab zib los yog berries.

Cherry Cheesecake ncuav qab zib thiab tsev cheese tsis muaj ci

Nyob rau hauv hauv paus ntsiab lus, tej daim ntawv qhia ntawm no cov khoom qab zib txo lub khoom qab zib yog npaj rau cov tib. Peb yaj lub butter nyob rau hauv ib saucepan thiab ncuav lawv nrog crumbled ncuav qab zib. Nws yog nyob ntawm koj thiab tus nqi, nyob rau hauv qhov tseeb, lub thickness ntawm lub sab reservoir. Yog hais tias koj ua raws li cov duab thiab koj xav tau los ua cov feem ntau teeb cov khoom qab zib, coj 200 grams biscuits los ntawm wholemeal. Nyob rau hauv thiaj li yuav tsim ib tug ruaj khov txheej yog sufficiently 90 g ntawm butter. Plaub ntawm txiv qaub thiab kuv zoo grater txiav tam sim ntawd lub tev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais cia li muab kua txiv. Zest Do nrog ib lub pob ntawm tsev cheese ricotta thiab rau ib dia suab thaj. Ib puas thiab tsib caug milliliters ntawm ua noj ua haus kua vzobem, ke nrog cheese loj. Koj yuav tsum mus cuam tshuam nrog ib tug ntoo diav! Lub txiv qaub kua txiv yuav ntxiv peb thiab ib nrab diav ntawm gelatin thiab, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, nqa mus rau lub thooj nyob rau hauv ib tug dej da dej. Txuas lub ob lub Cheebtsam, ncuav nyob rau hauv lub khoom qab zib. Thaum cheesecake sawv ntsug tsawg kawg yog ob teev nyob rau hauv lub tub yees yog saws rau hauv cov kev npaj lws suav kua. Plaub puas grams ntawm berries nyob rau hauv phoov hau tshaj li tsawg tshav kub kom txog thaum lub kua muaj evaporated mus rau peb quarters. Thaum tus ntses yog kom meej ua txias, txeej nws nyob rau hauv qab zib thiab ces muab tso rau hauv lub fridge.

Qhob noom xim kasfes thiab pos nphuab cheesecake tsis muaj ci nrog cheese

Lub hauv paus rau kev npaj lub ncuav mog qab zib tib txoj kev xwb los lub siab peb chocolate bar. Nyob rau hauv ib nrab khob ntawm cov dej txias tsau 30 g ntawm gelatin. Thaum nws swells, tshiav cov 400 grams muaj roj tsev cheese nrog ib tug iav ntawm qab zib. Sov li on tsawg tshav kub rau lwm lub chocolate bar nrog ob dia ntawm cov mis nyuj. Txeej mus rau lub hwv thiab sib tov rab. Tais nrog gelatin muab tso rau hauv ib tug dej da dej thiab do yaj muaju. Nyias whisk 400g fatty cream. Tsis siv ceev xwmphem tus tov khoom, ntxiv lub tsev cheese thiab ncuav gelatin. Nyob rau lub hauv paus ntawm lub ncuav qab zib peb muab tso rau ib tug me ntsis txhaws. Dub. Nyob rau hwv muab tag nrho cov txiv pos nphuab. Ua tib zoo ncuav lub berries seem txuj lom. Ceeb zoo los yog ntaus nws nyob rau hauv lub rooj - ces tus tshaj cua bubbles tuaj tawm thiab ncuav mog qab zib yuav tiaj tus. Sau ntawv cia nws nyob rau hauv lub tub yees dhau ib hmo.

txaij cheesecake

Thaum lub hauv paus yog npaj txhij, muab los ntawm ib tug sab cib ntawm ib phaus ntawm cheese. Cov nqi qub qaub kua zuag nrog 300 grams qab zib. Ntxiv rau qab zib cheese. Peb puas grams ntawm blueberries ncab peb. Ib nrab ntawm cheese nteg nyob rau hauv txiv hmab txiv ntoo puree thiab do. Npaj gelatin. Ntxiv nws Attendance nyob rau hauv ob qho tib si feem ntawm hwv cream. Tam sim no, nyob rau lub hauv paus ntawm cov kua nplaum uas nyob rau hauv lem kis souffle sib txawv xim. Txij li thaum purple rau hauv nws cov qauv ib cov kua, nws yuav tsum nyob rau sab saum toj, ib tug kaw dawb. Txaij blueberry cheesecake nrog tsev cheese tsis muaj ci zais nyob rau hauv lub tub yees rau tsib lub sij hawm. Decorate nrog whipped cream.

kas fes cheesecake

Tsev cheese (400 g) tau txawm lig los plhws los ntawm ib tug sab cib. Npaj ob ib dia kas fes los ntawm ib tug soluble hmoov thiab ib tug tsawg kawg nkaus tus nqi ntawm boiling dej. Ntxiv rau qab zib cheese khob qaub cream, ib lub hnab ntawm vanilla thiab peb yeem ntawm qab zib. Sau nws nrog kas fes thiab ib khob ntawm liqueur (zoo tshaj plaws Bayliss). Qhov no loj whisk tov khoom rau kaum feeb. Kis tau rau lub hauv paus ntawm cov roj-soaked biscuits. Muab kas fes cheesecake nrog curd tsis ci nyob rau hauv lub tub yees rau 2-6 teev. Peb ib nrab vuas uas tsaus nti qhob noom xim kasfes ib tug loj chips. Dai nws peb cov khoom qab zib. Yog hais tias qhov kev kawm, sprinkle lub saum toj thiab sab ntawm khoom qab zib peb nrog hmoov qab zib.

Cheesecake nrog cov khoom qab zib "Ladybird"

Tsau rau sau 30 g ntawm gelatin nyob rau hauv ib tug ib nrab khob ntawm dej txias. Tom qab 20 feeb muab cov tais diav nyob rau hauv ib tug dej da dej thiab do kom txog thaum xaus ntawm lub muaju. Yuav kom jelly yog tsis khov, tawm hauv lub tais diav nyob rau hauv boiling dej. Ob puas grams ntawm "Ladybird" los ntawm meej daim ntawv lo, muab tso rau hauv ib saucepan, ncuav ib nrab ib khob ntawm mis nyuj. Ncuav ib lub hnab ntawm vanilla thiab rau ib dia suab thaj. Saucepan teem on hluav taws thiab do kom txog thaum lub sib tov yog tus. Tuav 400 g ntawm cheese, 200 g ntawm fatty cream nrog caramel loj. Ncuav lub yaj gelatin. Whisk dua. Peb ncuav cov filling rau lub hauv paus ntawm lub khoom qab zib. Tshem tawm cov cheesecake los ntawm tsev cheese nrog gelatin (tsis ci, raws li koj yuav pom, nws yog yooj yim heev rau noj) nyob rau hauv lub tub yees dhau ib hmo.