Choux pastry rau éclairs, pies thiab dumplings

Nto moo Fabkis pastries, raws li zoo raws li ntau ua noj delights, yees ua nyob rau hauv no zoo kawg nkaus lub teb chaws, tsis muaj ib tug uas tsis muaj-calorie, tab sis yog kev lom zem ntau vim rau qhov no thiab muaj xws li ib tug cim saj. Eclairs yog li ntawd, cua uas instantly ploj ntawm lub phaj, li no tag nrho lees tias nws lub npe, uas nyob rau hauv Fabkis txhais tau tias "xob".

Eclairs - choux pastry khob noom cookie nyob rau hauv daim ntawv ntawm elongated hollow hauv brusochkov uas muaj ntau yam cream. Nyob rau hauv lub classic version - ib tug whipped cream, tab sis lwm yam muab tub lim: cov roj los sis cov protein ntau qab zib, condensed mis nyuj, kua chocolate, ice cream, tsev cheese hammered nrog ceev thiab txiv hmab txiv ntoo.

Choux pastry yuav ua rau eclairs yooj yim, txawm cov misconception hais tias nws tsuas yog los ntawm tej housewives. Qhov tseem ceeb tshaj kom paub ib co ntawm cov subtleties nyob rau hauv nws cov siv thiab ua, kom tau txaus siab tau. Subtlety ntawm cov txheeb tus proportions ntawm tus nqi ntawm cov roj-sib tov ntawm hmoov thiab qe, raws li zoo raws li kev ua raws cai nrog rau yuav tsum tau ci hom, nyob rau hauv uas nws yog tsis yooj yim sua nyob rau hauv txhua rooj plaub thaum lub sij hawm ci eclairs qhib los yog txawm rau ib nyuag qhib qhov cub. Nyob rau hauv tas li ntawd, nws yog pom zoo kom muab tso rau ib tug ci ncuav tsis tau lub siab tshaj plaws qib, thiab nyob rau hauv qhov chaw ntawm lub qhov cub rau custard buns yog tsis tsuas ib tug zoo lub sij hawm tau sawv, tab sis redden, tsis hlawv. Nyob rau hauv tas li ntawd, ua ntej tshem lawv los ntawm lub lauj kaub, lawv yuav tsum tau tso cai kom txias, tej kev txiav txim nrog lush yob thaum lawv yog kub yuav ua tau rau lub fact tias lawv yuav txiav txim.

Yog li ntawd, choux pastry eclairs npaj raws li nram no daim ntawv qhia, uas yog muaj tseeb los yog ib zaug experimentally.

Lub iav poured rau hauv lub lauj kaub ntawm dej yog poured diav ntsev thiab muab tso rau puas grams (ib nrab ib tug pob) butter, muab tso rau nws nyob rau hauv phaj thiab coj mus rau lub rwj. Thaum cov roj yog yaj thiab cov sib tov boils, nws hliv khob hmoov, sifted yav tas los yuav tsum tau. Cov sib tov yog sai sai kneaded nrog ib tug ntoo duav kom txog thaum tus, ua rau kom tsis txhob hlawv. Ces tshem tawm los ntawm tshav kub thiab txias rau tej yam kev mob sov.

Cov theem tom ntej nyob rau hauv lub brewing khob noom cookie eclairs maj chob peb qe, stirring nws tas li. Peb qe ib khob ntawm hmoov - nws yog lub feem ntau haum proportions. Raws li ib tug tshwm sim ntawm lub mix yuav tsum tsis txhob tau tuab heev elastic, du thiab tuab ua kiav txhab.

Lub tiav lawm choux khob noom cookie eclairs kis rau parchment oiled, uas yog them yias, rab diav los yog ib tug confectionery koob txhaj uniformly ntawm ib tug txaus deb ntawm txhua lwm yam (lawv heev kom nyob rau hauv volume) nyob rau hauv daim ntawv ntawm cov hlaws dai los yog brusochkov thiab ci. Ces sau nrog txuj lom, txiav nyob rau hauv ib nrab los yog ua ib tug me me qhov nyob rau hauv lub hauv qab.

Lub filling tej zaum yuav tsis tau tsuas yog lub cream, tab sis kuj cheese, nqaij los yog ntses pastes, zaub xam lav, thiab lwm yam Nyob rau hauv cov ntaub ntawv no, custard buns yog ib tug zoo kawg nkaus tsis tas li ntawd txom ncauj saum rooj.

Choux pastry rau pies

Tsis muaj tsawg nto moo choux khob noom cookie rau pies nrog txawv cov ntsaws npaj nyob rau hauv tib yam, tab sis tsis muaj qe. 70 grams melted butter nyob rau hauv ib tug lauj kaub nrog ib tug ib nrab khob ntawm cov dej thiab ib tug teaspoon ntsev nyob rau hauv lub kub tshuaj nchuav kub sifted hmoov (ib khob) thiab, stirring tsis tu ncua, brew khob noom cookie. Ces tshem tawm yias los ntawm tshav kub thiab ntxiv stirring kom txog thaum uas muab zas, tuab, du muab tshuaj txhuam. Yog hais tias koj tau txais ib yam nkaus thiab kua, ntxiv ib me ntsis ntxiv hmoov. Lub taub hau ntawm lub khob noom cookie yuav tsum xws li tias nws yog ib qho yooj yim kom nws. Cov uas ua sib tov yog dov rau hauv ib lub pob thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, npaj lub txhaws. Cov txias ua khob noom cookie yog dov tawm thinly, txiav tawm round ncuav, sau lawv nrog txuj lom, npoo thiab smeared protein zaschipyvayut, muab daim ntawv patties. Ci raws li ib txwm nyob rau hauv qhov cub.

Choux pastry rau dumplings

Tab sis tsis heev cov tsoos choux khob noom cookie rau dumplings thiab ravioli npaj ib tug me ntsis txawv. Koj yuav tsum npaj ib khob ntawm boiling dej, ib tug me me dia ntawm ntsev, 300 grams hmoov thiab peb loj dia zaub roj. Zaub roj tov nrog ntsev thiab dej kub thiab rau cov tshuaj maj vsyp hmoov, kneaded choux khob noom cookie. Nyob rau hauv tus txheej txheem ntawm kneading, nws kis tau los ntawm ib lub tais ntawm ib pawg ntoo thiab mus txuas ntxiv cov txheej txheem kom txog rau thaum nws tiav niam txiv ib qho yooj yim mus cais los ntawm txhais tes. Tom qab uas zoo li tus dumplings ntawm nws los yog dumplings.