Chikhirtma: Zaub mov txawv Qaib nyob rau hauv Georgian

Txhua Georgian paub zoo heev yog dab tsi "chikhirtma". Zaub mov txawv tsis heev li ib txwm kua zaub cia li astonishingly varied. Muaj cov dozens ntawm ib tug ntau yam ntawm cov kev xaiv rau nws npaj. Yuav kom muaj tsawg kawg yog ib tug tsawg heev nkag siab txog ntawm cov khoom, nws yog ua tau yuav tau xav txog xwb lub npe nrov tshaj thiab feem ntau nthuav ntawm lawv.

Lub classic version

Nyob rau hauv Georgia, txhua txhua tus poj niam yeej paub yuav ua li cas kom paub tseeb tias lub teb chaws kua zaub hu ua "chikhirtma". ZAUB MOV TXAWV nws npaj muab rau lub xub ntiag ntawm ob peb losis tswvyim dabtsi khoom xyaw xws li:

• nqaij;
• dos;
• hmoov;
• qe;
• acid;
• txuj lom.

Ib tug txawv feature ntawm tej kua zaub yog cov ua kom tiav tsis tuaj kawm ntawv ntawm cov zaub thiab cereal tivthaiv. Ceev therein yog tiav los ntawm qhov sib ntxiv ntawm hmoov. Thaum lub sij hawm ua noj ua haus, nws yog ntim, li no hloov tag nrho cov sib xws ntawm cov khoom noj khoom haus. Rau lub classical txoj kev npaj xws li ib tug kua zaub, feem ntau yuav tsum tau:

Qaib tuag uas tsis muaj ntau tshaj li 1.2 kilograms, 5 qe, ntsev, 60 grams hmoov, kua txob, txiv qaub, 200 grams ntawm dos thiab ib co zaub roj.

Tag nrho cov txheej txheem muaj ob peb theem:

1. Thawj kauj ruam yog cov nqaij qaib yuav tsum tau txiav rau hauv daim thiab ces boil lawv, lub bay peb litres ntawm cov dej. Nws yuav siv ib co sij hawm.
2. Ces koj yuav tau mus los ntawm cov nqaij, nkauj nraug nws los ntawm cov pob txha, thiab lub broth - ua tib zoo lim mus rau hauv ib tug huv lub yias.
3. Ces koj yuav tsum mince dos thiab maj mam kib nyob rau hauv cov roj.
4. Nyob rau lwm yias yuav tsum sov hmoov li hais tias nws tsis hloov xim. Ces nws yog tsim nyog los ntxiv 200 milliliters ntawm broth thiab do zoo. Nws yog ntshaw tias tus loj twb tau tsis muaj lumps.
5. Ces tus hmoov, stirring tas li, nkag mus rau hauv lub kub broth.
6. Ntxiv cov dos, muab lub lauj kaub nyob rau hauv lub qhov cub. Cov khoom yuav tsum noj ua ke rau 5-6 feeb.
7. Nyias, beat lub qe kom zoo, thiab ces ntxiv rau lawv maj mam mus rau hauv lub lauj kaub nrog rau ntsev thiab kua txob. Nyob rau hauv cov ntaub ntawv no, lub broth yuav tsum tsis txhob loj rhaub. Tam sim no hauv lub tiav lawm kua zaub yuav raug tshem tawm los ntawm lub qhov cub.

Ua ntej pab, nws yuav tsum ncuav daim hlau. Ces txhua yam uas lawv muab tso rau ib tug me ntsis ntawm cov nqaij, ib me nyuam diav ntawm txiv qaub kua txiv thiab sprinkle liberally tag nrho cov tws tshuaj ntsuab.

Tus thawj tsw

Siv txawv seasonings thiab tej txuj lom, txhua txhua tus poj niam txiav txim siab nws tus kheej yuav ua li cas lub saj yuav muaj nws cov "chikhirtma". Zaub mov txawv feem ntau yog nyob ntawm seb koj tus kheej saj nyiam thiab cov khoom uas tam sim no muaj nyob rau hauv lub tsev. Piv txwv li, lub nram qab no Cheebtsam yuav siv tau los tsw kua zaub:

Qaib, rau ib tug 30 gram hmoov, 1 txiv qaub, 4 dos, 3 sprigs coriander thiab zaub txhwb qaib, ntsev, 2 qe, kua txob, thiab 1 me nyuam diav av cinnamon thiab coriander.

Npaj txhua yam yog yooj yim heev:

1. Noj cov nqaij qaib tag nrho, tsis nco qab mus tshem tawm cov npaus nyob rau tib lub sij hawm. Txwv tsis pub, lub broth yog heev muddy.
2. Siv cov nqaij tawm ntawm lub lauj kaub thiab rhuav rau hauv daim.
3. Nrog lub broth kom tshem tawm cov roj thiab kib tws dos nyob rau hauv nws. Nws yog tsim nyog hais tias nws cia li los ua ib tug me ntsis softer.
4. Hmoov diluted nyob rau hauv ib tug ib nrab khob ntawm broth thiab sib tov nws nrog dos.
5. Cov uas ua sib tov twb poured mus rau hauv ib tug yias.
6. Tom qab boiling lub kua zaub yuav tsum tau ntsev thiab ntxiv cov kua txob thiab txuj lom. Nyob rau hauv no ib feem ntawm cov pawg yuav tsum noj 15 feeb. Tam sim ntawd tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm lub tshav kub.
7. Yeej lub qe maj mam thiab ntxiv txiv qaub kua txiv mus rau nws.
8. Qhov no sib tov yog ces tsim nyog los maj muab tso rau hauv kub kua zaub dua thiab coj nws mus rau ib tug boil.

Ua ntej pab, koj yuav tsum xub nthuav cov nqaij ntawm cov phiaj, ces ncuav rau nws dhau lub kub kua zaub.

nrog cornmeal kua zaub

Ib txhia housewives ua qhov yuam kev ntawm ntseeg hais tias tam sim no Georgian kua zaub yuav tsum tau brewed tsuas hmoov nplej. Nyob rau hauv qhov tseeb, los npaj no tais koj yuav siv hom kev xaiv. Nyob rau hauv txhua rooj plaub, ib hom tshuaj tshiab "chikhirtma". ZAUB MOV TXAWV thawj kua zaub yuav muaj raws li nram no suite ntawm cov khoom:

nqaij qaib luj ntawm me ntsis ntau tshaj li 1 kilogram, nkaub qe 3 qe, 2 dos, diav saffron, ntsev, ib tug sib tov ntawm tshuaj ntsuab (zaub txhwb qaib, Bay nplooj ntoos, ntsuab leek thiab thyme), 1 pawg zaub txhwb, raws li zoo raws li ob dia ntawm butter, pob kws hmoov thiab vinegar.

Txoj kev npaj cov kua zaub yuav tsum tau raws li nram no:

1. Qaib muab tso rau hauv ib lub lauj kaub thiab sau nws nrog dej txias.
2. Ntxiv ib sib tov ntawm tshuaj ntsuab thiab ua noj rau ib tug ob peb teev kom txog thaum siav nqaij. Tom qab hais tias, lub broth yuav tsum tau emptied thiab lim mus rau hauv ib lub lauj kaub, thiab cov nqaij rhuav rau hauv me me fibers cais nws ua ntej los ntawm cov pob txha.
3. Saffron nyias ncuav ib lub khob ntawm broth thiab cia nws brew rau ob peb feeb.
4. Thaum lub sij hawm no nyob rau hauv ib pab yias, yaj lub butter thiab kib dos, yav tas los finely crumble nws.
5. Ntxiv cov hmoov nplej, zom nws zoo, thiab rau ib feeb kom sov li siv ua ke.
6. Ntxiv ib me ntsis broth thiab do kom txog thaum tus.
7. Cov uas ua loj twb maj mam poured mus rau hauv lub lauj kaub. Ces nws yuav tsum tau muab tso rau ntawm lub qhov cub thiab ua noj tus txheem 10 feeb tom qab boiling.
8. Whisk nkaub qe nyob rau hauv lub xub ntiag ntawm vinegar, thiab ces qhia lub resulting loj nyob rau hauv boiling broth.
9. Ntxiv ib tug tshiab Txoj kev lis ntshav ntawm saffron, ntsev thiab tshem tawm cov lauj kaub los ntawm lub tshav kub.

Ua ntej siv, cov kua zaub yuav tsum tau hais ib tug me ntsis. Tom qab ntawd, nws muaj peev xwm raug muab nchuav rau cov phiaj thiab pab cov qhua. Txhua feem yuav tsum tau ntxiv cov nqaij thiab zaub.

yooj yim to taub version

Ib txhia tse siv ib tug yooj yim zog daim ntawv qhia. "Chikhirtma" Chicken yog tej zaum npaj thiab tsis muaj hmoov. Ib tug tuab taub hau yuav ua tau los ntawm nce lub xov tooj ntawm lub qe. Nyob rau hauv cov ntaub ntawv no, koj yuav siv tau cov nram qab no muaj pes tsawg leeg:

1 nqaij qaib, 5 qe qe, 100 grams ntawm melted butter, ntsev, 250 grams ntawm dos, 50 milliliters caw vinegar, Bay nplooj ntoos, kua txob, taum mog, coriander thiab zaub txhwb qaib.

Ua no kua zaub yooj yim heev:

1. Thaum xub thawj, raws li ib txwm, yuav welded broth. Rau 30 feeb kom txog thaum siav ntxiv kua txob, Bay nplooj ntoos thiab tws parsley.
2. Tshem tawm cov noog ntawm lub lauj kaub thiab faib nws mus rau hauv feem daim.
3. Mince peeled dos thiab Fry nyob rau hauv melted butter thiab ces ncuav nyob rau hauv lub kub broth thiab noj rau 7-10 feeb.
4. Nkaub qe whipped rau hauv ib tug tuab npaus nrog vinegar thiab trickle ncuav lub resulting loj nyob rau hauv lub lauj kaub. Cov acid yuav pab lub qe tsis curdle.
5. Ib zaug ntxiv, muab tso rau cov nqaij nyob rau hauv lub kub broth thiab coj nws mus rau ib tug boil.

Tam sim no hauv lub tiav lawm kua zaub yuav xyuam xim ncuav rau hauv lub tais thiab ua hauj lwm, garnish nrog tws zaub txhwb yav tas los.

Tus thawj kua zaub

Siv tsis yog-tus qauv Cheebtsam, koj yeej ib txwm xav paub nyob rau hauv ua ntej yuav ua li cas nws yuav zoo tiav lawm "chikhirtma". Daim ntawv qhia nrog ib tug yees duab nyob rau hauv cov ntaub ntawv no yuav tau lub zoo meej xaiv. Raws li ib qho piv txwv, xav txog tus txheej txheem ntawm kev npaj lub kua zaub nrov qhov twg siv raws li starting Cheebtsam:

6 nqaij qaib drumsticks, hmoov, ntsuab dos, butter, qe, vinegar, turmeric, thiab txuj lom (oregano, qij, zaub txhwb qaib, paprika, nutmeg, basil, dill thiab cumin) coj 1 teaspoon.

Tag nrho cov kev ua yuav tsum tau ua qho:

1. Thawj kauj ruam yog mus ua noj nqaij qaib drumsticks Tshuag.
2. Ces, crumbled ntsuab dos, kib nyob rau hauv butter.
3. Ntxiv cov hmoov nplej, ib tug me ntsis broth thiab do zoo. Massa yuav tsum tau txais ib tug tuab txaus, tab sis homogeneous.
4. Txuj Lom yog muab los ntawm hauv daim ntawv qhia, ncuav lub broth thiab cia nws sawv ntsug rau ib pliag.
5. Yeej qe nrog vinegar thiab muab lawv nrog qab Txoj kev lis ntshav.
6. Tag nrho cov Cheebtsam yog muab tso ua ke. Ua li no nyob rau hauv ib lub lauj kaub broth ncuav dos hmoov sib tov thiab qe loj.

Npaj-rau-noj kua zaub yuav ua tau xyuam xim poured mus rau hauv lub phaj. Ceeb tshaj, tsis txhob hnov qab nphoo nws generously nrog tws tshuaj ntsuab.

lub teb chaws tais

Nyob rau hauv thiaj li yuav tau ib tug tiag tiag "chikhirtma Georgian" daim ntawv qhia yuav muaj cov nram qab no Cheebtsam:

nqaij qaib (1.5 kg), 1 carrots, ntsev, 6 qhov muag, ib nrab ib tug txiv qaub, 4 qe, 3 dia ghee, 10 sprigs zaub txhwb, 1 tablespoon hmoov (maize los yog nplej) thiab dawb wine vinegar, 1 me nyuam diav diav av dub kua txob thiab saffron Imereti.

Ua noj ua haus kua zaub yuav tsum tau raws li nram no:

1. Thaum xub thawj, cov nqaij qaib cev yuav tsum tau txiav rau hauv daim.
2. Rhaub nyob rau hauv ib saucepan dej, ntsev, thiab ces dipped nyob rau hauv nws daim ntawm nqaij.
3. Ntxiv carrots thiab tag nrho dos. Thaum lub broth yog boiling, koj yuav ua tus so ntawm lub chaw ua hauj lwm.
4. Dos tev, crumble thiab kib maj mam nyob rau hauv roj.
5. Ntxiv cov hmoov nplej, do thiab ua noj kom txog thaum lub sib tov darkens.
6. Npaj broth, thiab ces ntxiv ntsev, saffron thiab kua txob, muab tso rau nws rov qab rau qhov hluav taws kub. Cov nqaij ntawm lub sij hawm no yuav ntsiag to txias rau ib daim phaj.
7. Nyob rau hauv boiling kua nkag mus roasted dos thiab tos 5 feeb.
8. Qe whisk zoo nrog ntsev thiab kua txob. Ntxiv vinegar thiab dua sib tov rau lawv, thiab ces dilute nws nrog broth (50 ml).
9. Kua zaub tawm lub tshav kub thiab muab tso rau lub qe loj nyob rau hauv nws. Nyob rau hauv no txoj hauj lwm, nws muaj me ntsis brew.

Ces, nyob rau hauv txhua lub phaj nws yog tsim nyog los muab tso rau lub nqaij, ncuav nws tshaj lub broth, thiab ces decorate nrog zaub txhwb thiab ib tug hlais cov txiv qaub.

Kev cai kev xaiv

Yuav ua li cas lwm tus muaj peev xwm npaj "chikhirtma Qaib Georgian"? Daim ntawv qhia yog xav, yuav yooj yim li sai tau. Rau kev ua hauj lwm koj xav tau cov nram qab no cov khoom:

nqaij qaib, 5 qe, ib Rev ntawm zaub txhwb, ntsev, 6 hau ntawm dos thiab ib diav ntawm vinegar.

Tag nrho cov txheej txheem yuav tsum tau muab faib mus rau hauv theem:

1. Yuav pib, koj yuav tsum mus txiav lub nqaij qaib rau hauv loj chunks thiab dos - semirings.
2. Cov khoom mus rau nteg cia rau hauv ib lub lauj kaub, muab tso rau hauv hluav taws thiab noj tsis muaj ntxiv dej rau hauv ib lub xeev ntawm semi. Qhov no ho los txhim kho lub saj ntawm lub tiav lawm zaub mov.
3. Ntxiv ib ob peb ntawm litres ntawm cov dej, ntsev, coriander thiab noj maj mam, lossi tshem lub ua npuas ncauj.
4. Npaj hom broth, nqaij thiab teem ib sab rau txias.
5. Nkaub qe nplawg nrog vinegar, thiab ces ib tug nyias kwj sau lawv mus rau hauv lub broth.

Nyob rau hauv no ua noj ua haus kua zaub yuav tsum tau ua kom tiav. Ntxiv tej yam ua yuav txhawj txog xwb lub mov thiab pw lub rooj. Nws yog ib nqi yuav tsum nco ntsoov tsuas muaj ib txoj cai: tsis ntau tshwm sim nyob rau hauv lub kua zaub zaub ntsuab.

tshuaj tsw qab additive

Ib txhia tse xav ntxiv ib tug tshwj xeeb zest mus rau lub tais, ua ib daim ntawv teev me me kev hloov nyob rau hauv cov khoom siv. Cov no tsis yog ib qho zoo tib yam, tab sis heev six "chikhirtma". Qhov no lub npe yuav txhais li "quenching". Nyob rau hauv qhov tseeb, lub tais yog siab justifies nws lub npe. "Chikhirtma nqaij qaib" yog npaj ntau zaus. Daim ntawv qhia nrog rau cov duab tso cai rau koj mus saib tag nrho cov duab, ua kom paub tseeb txhua tus neeg txiav txim. Ntawm cov khoom ua noj ua haus kua zaub yuav tsum tau:

nqaij qaib qe 3, 4, soob, ntsev, 3 dos, kua txob, butter, bay nplooj, txuj lom thiab tshuaj ntsuab (zaub txhwb qaib, dos, dill).

Cov kev muaj raws li nram no cov kauj ruam:

1. Ua ntej, cov nqaij qaib yuav tsum txiav mus rau hauv feem, thiab ces Fry lawv nyob rau hauv lub butter kom txog thaum lub yam ntxwv ua kiav txhab. Siav nqaij yuav tam sim ntawd yuav daim ntau quav tso rau hauv ib lub saucepan los yog utyatnitsu.
2. Nyob rau tib lub yias kib dos thiab ntxiv mus rau lub nqaij qaib. Ces sau mus rau tib lub khob ntawm cov dej thiab simmer rau 20 feeb, tom qab ib tug me ntsis ntawm paj noob hlis.
3. Nyob rau hauv cov txiv lws suav tshem tawm cov soj caum, thiab tus so tshiav ntsev nyob rau hauv lub blender. Lub loj kuj ceev rau hauv ib lub saucepan, ntxiv rau txuj lom thiab simmer rau lwm 15 feeb.
4. Yeej qe, ces maj mam ncuav nyob rau hauv kub kua zaub.

Ua ntej pouring nws rau daim hlau, npaj txhij-ua zaub mov noj yuav tsum muab rau ib tug me ntsis brew.