Lws nrog nqaij thiab qos yaj ywm nyob rau hauv multivarka: hearty thiab flavorful tais rau txhua hnub

Nqaij thiab qos yaj ywm nyob rau hauv multivarka "Panasonic" yeej ib txwm hloov tawm heev six. Txawm li cas los, rau ib tug ntau hearty thiab fragrant noj hmo rau no tais nws yog pom zoo kom mus ntxiv lwm yam zaub.

Yuav ua li cas mus ua noj eggplant nrog nqaij thiab qos yaj ywm nyob rau hauv multivarka

Tsim nyog cov khoom xyaw:

• nqaij npuas cev nqaij daim tawv tsis pob txha thiab ib tug loj npaum li cas ntawm cov rog - 400 g;
• zaub ntug hauv paus - 200 g;
• hluas tshiab eggplant - 3 pcs.;
• qab zib dos - 2 pcs.;
• iodized ntsev thiab dub kua txob - kev txiav txim;
• zaub txhwb qaib thiab dill - rau ib tug me me nras;
• medium-qhov loj qhov tshiab qos yaj ywm - 3-4 tubers;
• soob muab tshuaj txhuam - 1 loj diav;
• tshiab qej - 1 me me clove.

Ua ntawm cov nqaij

Yog li ntawd cua thiab ceev kom ua eggplant nrog nqaij thiab qos yaj ywm nyob rau hauv multivarka, nws yog pom zoo kom yuav xwb tshiab nqaij npuas cev nqaij daim tawv. Xws li ib tug xaiv yog vim hais tias cov khoom no yog heev yooj yim mus ua thiab tam sim ntawd npaj nyob rau hauv lub chav ua noj ntaus ntawv. Yog li, cov nqaij yuav tsum tau rinsed nyob rau hauv dej sov, thiab ces shred hauv me me pieces.

Zaub ua

Lws nrog nqaij thiab qos yaj ywm yuav tsum tau ua xwb los ntawm tshiab thiab cov tub ntxhais zaub. Txwv tsis pub, txhua muas khoom yuav tas tseeb los ntawm cov tawv rind.

Yuav kom ua tau qhov no hearty zaub tais diav yuav tsum tau 2 qab zib dos, cov tub ntxhais Eggplants, carrots thiab ib tug ob peb qos yaj ywm. Tag nrho cov khoom xyaw yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas. Ntxiv lawv yuav tsum tov nyob rau hauv ib tug thawv, thiab ces tsw iodized ntsev thiab dub kua txob.

Ci nqaij khoom

Ua ntej ua eggplant nrog nqaij thiab qos yaj ywm nyob rau hauv multivarka, nco ntsoov kib nqaij npuas nyob rau hauv nws tus kheej kua txiv. Ua li no nyob rau hauv lub tais ntaus ntawv, koj yuav tsum muab tag nrho cov daim tiav, nws yog ntshaw hais tias ib tug me ntsis ntsev thiab kua txob rau tsw. Tom ntej no, cov nqaij yuav tsum tau khaws cia nyob rau hauv ib tug ci hom rau 17-18 feeb. Thaum lub sij hawm lub sij hawm no, nqaij npuas cev nqaij daim tawv yuav tsum kib maj mam thiab them nrog ib tug brownish ua kiav txhab.

Quenching tag nrho cov zaub mov

Thaum cov nqaij yog browned, nws yog tsim nyog los nteg tawm tag nrho cov shredded zaub, uas yuav tsum tau ncaj qha mus rau hauv lub tais Multivarki Ntxiv rau tsw soob muab tshuaj txhuam. Tom ntej no mus cov khoom xyaw uas yuav tsum tau mus ncuav rau ib tug ib nrab khob ntawm cov dej haus thiab ua tib zoo sib tov ib tug loj diav.

Lws nrog nqaij thiab qos yaj ywm nyob rau hauv multivarka yuav tsum tau npaj kom txhij tsis ntau tshaj ib teev nyob rau hauv ib tug quenching hom. Tom qab lub tswb nrov, cov zaub pom zoo ncuav tws parsley thiab dill thiab grated qej clove. Tom ntej no, lub chav ua noj chav tsev yuav tsum rov npog thiab npog zaub mov mus rau sawv ntsug tseem cua sov hom 3-6 feeb. Thaum lub sij hawm lub sij hawm no, noj su yuav nqus flavors thiab ntxiv cov khoom xyaw yuav muaj ntau cua thiab appetizing.

Yog Pab

Npaj eggplant nrog nqaij npuas thiab qos yaj ywm yuav tsum tau nthuav rau hauv portioned phiaj no, thiab ces tam sim ntawd thov lub rooj. Tsis tas li ntawd, los ntawm no fragrant thiab hearty pom zoo kom muaj ib tug zaub nyias thiab slices ntawm nplej.