Qos yaj ywm nrog nqaij qaib gizzards: zaub mov txawv

Qaib gizzards - heev pab tau, thiab pheej yig khoom. Ntawm lawv muaj peev xwm ua ib tug ntau ntawm cua thiab hearty. Lawv yog ntxiv rau xam lav, kua zaub, pates thiab ASE. Tom qab saib tam sim no cov ntawv, koj kawm tau li cas ua noj qos yaj ywm thiab nqaij qaib gizzards.

Option nrog qaub kua

Qhov no daim ntawv qhia yog nthuav vim hais tias nws yuav siv cov me me portioned pots thiab zoo tib yam uas tsis muaj nqi khoom. Tais ua nrog rau qhov no technology, nws puv tawm heev tus hluas thiab fragrant. Yog li ntawd, nws yuav muaj tseeb txaus siab rau koj tsev neeg. Ua ntej yuav pib cov txheej txheem, yuav nco ntsoov tias koj chav ua noj yog:

• 400 grams ntawm qaib gizzards.
• Medium zaub ntug hauv paus.
• 5-6 qos tuber.
• Loj dos.
• Khob qaub cream.
• 5-6 cloves ntawm qej.

Yuav kom vegan qos nrog nqaij qaib gizzards, cov duab uas koj yuav saib tau hauv qab no, yog tsis tshiab thiab tasteless, koj yuav tsum ua ntej-nteg tau ib tug me ntsis ntsev thiab kua txob. Nyob rau hauv tas li ntawd, no tais feem ntau ntxiv tshiab tshuaj ntsuab.

Tig-raws li technology

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua lub ntsiab muaj. Tu siab, tsis yog txhua txhua lub khw muag khoom yog muag twb tua stomachs. Yog hais tias koj tau txais xws li ib tug khoom, nws yuav tsum tau pre-kho. Plab yog txiav nyob rau hauv ib tes, lim los ntawm cov xuab zeb thiab pebbles thiab ntxuav nrog dej txias. Tom qab ntawd, puab yog ib feem ntawm cov khoom yog muab tshem tawm tuab yellowish zaj duab xis, thiab ib tug txheej pub dawb los ntawm roj.

Npaj nyob rau hauv no txoj kev offal nrog dej txias, lim, coj rau ib tug boil thiab boiled rau plaub caug feeb. Thaum lawv nyob rau ntawm lub qhov cub, koj yuav ua li cas cov zaub. Lawv ntxuav, peeled thiab crushed. Semiring dos maj mam kib nyob rau hauv ib tug yias, greased nrog rau tej zaub roj, thiab ib tug ob peb feeb tom qab twb ntxiv thereto coarsely tws carrots. Tom qab nws kis tau mus rau hauv lub lauj kaub qos slices, hau tripe, kua txob thiab ntsev. Tag nrho cov zoo do thiab ncuav qaub cream, uas muaj twb tau ntxiv tsuav cov qij thiab cov tws tshuaj ntsuab.

Tom qab ib tug ob peb feeb tus txheem ntawm lub lauj kaub nyob rau kis tawm portioned pots. Muaj kuj topped li nrog ib tug heev me ntsis ntawm cov dej haus thiab xa ci. Npaj nqaij qaib gizzards nrog qos yaj ywm nyob rau hauv lub qhov cub rau tsib caug feeb. Tom qab hais tias, lawv tam sim ntawd tau txais kev pab mus rau lub rooj nrog tshiab xim av khob cij thiab tej pickles.

Option nrog nceb

Raws li qhov no daim ntawv qhia, koj muaj peev xwm kuj sai sai npaj cua thiab noj tsev fries. Ntawm cov hoob kawm, koj yuav tau ib tug me ntsis teeb meem nrog lub siab tawv, tab sis cov no tsim nyog lub dag zog. Uas koj tsev neeg muaj peev xwm mus sim cov nqaij qaib gizzards, braised nrog qos yaj ywm, koj yuav tsum mus rau nam mus kom ze rau tom khw thiab yuav tag nrho cov tsim nyog cov khoom xyaw. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum nrhiav tau xws li cov khoom:

• qos txee.
• 400 grams ntawm qaib gizzards.
• Ob peb dos qhov muag teev.
• 200 grams nceb.
• 500 milliliters ntawm cov dej haus.
• Ib tug clove ntawm qej.

Raws li ntxiv cov khoom xyaw uas feem ntau siv zaub roj, ntsev, Bay nplooj ntoos, kua txob.

Hauj lwm ntawm tus txheej txheem

Qaib giblets, yav tas los ntxuav ntau heev rog, ntxuav nrog dej txias thiab cuam nyob rau hauv ib tug colander. Lawv ces txiav mus rau hauv ob peb daim thiab xa mus rau multivarku. Thereto raug nchuav lim dej thiab Bay nplooj ntoos nco. Npaj nqaij qaib gizzards nyob rau hauv "Muab tawm" tsis tsawg tshaj li ib thiab ib nrab teev.

Thaum kawm tiav ntawm qhov kev pab cuam giblets muab tshem tawm los ntawm lub ntaus ntawv, thiab cov broth yog poured mus rau hauv ib tug nyias muaj nyias ib lub tais. Ces, nyob rau hauv lub pre-ntxuav thiab greased tais Multivarki kis hlais nceb thiab Fry lawv kom txog thaum Golden Hawj txawm. Tom qab hais tias, ntxiv rau lawv tws dos thiab mus txuas ntxiv ua noj, stirring tas li nco ntsoov. Ib ob peb feeb tom qab multivarku xa qaib ventricles thiab txiav qos yaj ywm. Tag nrho cov no ntsev, kua txob, thiab ncuav ib tug me me npaum li cas ntawm broth. Tus ntaus ntawv yog them nrog ib tug hau thiab qhib lub hom "extinguishing". Tom qab hais txog plaub caug feeb qos yaj ywm nrog nqaij qaib gizzards yuav npaj txaus rau siv.

Option nrog txiv lws suav

Kom siav nqaij qaib giblets tawm heev mos mos thiab cua. Nyob rau hauv thiaj li yuav pub koj tsev neeg ib tug hearty noj hmo, koj yog kindly hais kom tshawb xyuas tus txheem ntawm lub tub yees thiab nws tus kheej, yog hais tias tsim nyog los yuav uas ploj lawm khoom. Ua ntej koj yuav pib mus ua noj tais diav xws li stewed qos yaj ywm nrog nqaij qaib gizzards, kom paub tseeb tias koj muaj nyob rau hauv koj lub arsenal:

• Ib tug loj siav soob.
• Ib tug kilo ntawm nqaij qaib gizzards.
• 10 qos tubers.
• Nruab nrab teeb dos.
• 800 milliliters ntawm lim dej.
• Loj zaub ntug hauv paus.

Plus txhua tsav txhua yam, koj yuav tsum ntsev, tshiab tshuaj ntsuab, txuj lom thiab Bay nplooj ntoos. Nrog rau cov khoom xyaw, cov zaub mov yuav tau txais ib tug tshwj xeeb saj thiab aroma.

Qaib gizzards: daim ntawv qhia

Stewed tripe nrog qos yaj ywm npaj cias. Chiv, ib tug byproduct ntawm soaked thiab ces boiled nyob rau hauv maj mam salted dej rau ib teev. Nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub kis peeled thiab txiav qos yaj ywm. Sau nws nrog dej, ntxiv ib co ntsev thiab xa mus rau lub phaj.

Nyob rau hauv lub frying lauj kaub, hauv qab ntawm uas yog smeared nrog sunflower roj, dos tso crushed thiab roasted rau ib lub teeb Golden zas. Tom qab hais tias, ntxiv rau nws coarsely grated carrots thiab mus txuas ntxiv ua noj, tsis txhob hnov qab mus do puav. Tom qab ib tug ob peb feeb nyob rau hauv ib tug lauj kaub nrog zaub siav thiab xa daim ntawm nqaij qaib txiav mus rau hauv nruab nrab-qhov loj qhov ventricles. Thaum lawv yog me ntsis browned, ua ke nrog lub dos thiab zaub ntug hauv paus kis nyob rau hauv ib saucepan ntawm boiling qos yaj ywm. Nyob rau hauv ib pab yias ntxiv tsis muaj slices ntawm lws suav thiab tantalized lawv nyob rau yam tsawg kawg nkaus kub rau ib tug ob peb feeb. Tom qab uas txuas rau lawv nrog rau lwm cov khoom xyaw.

Cia li ua ntej qhov kev tshem tawm los ntawm lub phaj rau hauv ib lub lauj kaub tso Bay nplooj ntoos. Tag nrho cov zoo do thiab stew kom txog tsib feeb. Tau txais kev pab qos yaj ywm nrog nqaij qaib gizzards kub. Thaum qhov kev thov ncaj qha ua ntej yuav noj nws yog sprinkled nrog tws tshuaj ntsuab.