Cheese curls nyob rau hauv qab zib filling: daim ntawv qhia

Raws li koj paub, muaj ntau ntau ci zaub mov txawv siv cheese. Qhov no yog tsis muaj kev huam yuaj. Firstly, nws yog qab, thiab tib ob, nws yog ib tug zoo tshuaj rau cov neeg uas tsis txhob noj cheese nyob rau hauv nws cov purest daim ntawv. Peb xav qhia rau koj ib yam ntawm cov zaub mov txawv. Cia tham yuav ua li cas ua noj cheese curls. Thaum tseem kub, lawv nchuav qaub kua filling. Raws li xws li, lawv yog sab laug mus rau txias. Raws li ib tug tshwm sim, lub buns tau magically mos mos, tus hluas thiab fragrant. Nyob rau hauv Feem ntau, tsuas qab!

Cov khoom xyaw rau curls

Yuav kom npaj cheese curls, npaj cov nram qab no cov khoom:

1. Hmoov - 370 g
2. Poov xab - 5 g
3. Qab Zib - 50 g
4. Mis - 100 ml.
5. Rog margarine - 50 g
6. Qaub cream - 80 g
7. Ntsev.

yuav tsum tau rau lub txhaws:

1. Tsev cheese - 700 g
2. Ib lub qe.
3. Qab Zib - 100 g
4. Vanillin.

Yuav kom npaj lub txhaws:

1. Qaub cream - 150 g
2. Qab Zib - qhov zoo tshaj plaws qhov chaw mus saj.

Yuav ua li cas zuaj lub khob noom cookie?

Podogreem ib tug me ntsis mis nyuj, ntxiv poov xab (qhuav), thiab ib tug me ntsis piam thaj. Peb paub peb teaspoons hmoov. Maj mam do txhua yam kom txog thaum tus. Peb yuav them zaub mov nrog los zaj duab xis, tsis txhob hnov qab mus ua ib tug ob peb qhov nyob rau hauv nws. Cov dej kom txog thaum huv nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev mus txog rau thaum cov poov xab hau.

Tshau cov hmoov nplej yuav tsum tau ob zaug. Ntxiv rau nws lub qab zib, ntsev. Sib tov meej. Cov sib tov yog muab tso rau lub softened margarine thiab qaub cream. Tag nrho cov no yuav tsum tau ua tib zoo zom. Vzobem poov sib tov thiab zuaj lub khob noom cookie. Nws yuav tsum tig tawm tsis dhau, tab sis tsis ua kua. Koj to taub tias cov hmoov nplej yog txawv qhov txhia chaw, tab sis vim hais tias tej zaum koj yuav xav tau ib tug me ntsis ntau dua los yog tsawg dua ntawm cov khoom no. Thiab tsis txhob hnov qab tias, thaum lub khob noom cookie yog ib tug me ntsis dag, nws yuav ua softer. Nws yog tsis tsim nyog rau ib tug ntev lub sij hawm Knead, tas nws cia li kom txog thaum tus thiab cia tsau rau kaum feeb. Nws tsuas yog tom qab lub khob noom cookie tau so, koj yuav pib zuaj nws, thiab yuav ua li cas thiaj li yuav ntev thiab nyuaj. Nws yuav siv sij hawm yam tsawg kawg kaum feeb. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug heev mos mos thiab elastic khob noom cookie. koj yuav xyuas muaj, los ntawm nias ib tug ntiv tes rau nws, hais tias nws tam sim ntawd rov qab los rau nws qhov chaw, ces txhua yam yog nyob rau hauv kev txiav txim. Qhov ntau koj zuaj nws, qhov ntau lush thiab mos cheese yog koj curls.

Npaj vymeshennoe khob noom cookie yob rau hauv ib lub pob, qhov chaw nyob rau hauv ib lub tais thiab cover nrog ntawv ci. Cia sawv ntsug li ib tug me ntsis nyob rau hauv ib tug sov so qhov chaw. Vim nws yog nplua nuj, ces, ntawm chav kawm, tsis yooj yim. Nws yog ib qho nyuaj mus nce, tab sis nws yuav tsum tseem kom nyob rau hauv volume. Nws yuav siv li ib teev.

Tom qab ntawd Knead lub mov paj dua, tab sis tsis yog li ntawd ntau npaum li cas: noj tam sim ntawd tag nrho cov txheej txheem cia li ib ob peb feeb. Qhov loj tshaj plaws - mus txhawb nws nrog rau oxygen, ces tus cheese curls yog ntxeem tau, uas txhais tau tias lush. Hais txog ib lub baking hais tias nws yog muag li ib tis. Txij li thaum ib tug ntau ntawm ci, tus curls rau ib ntev lub sij hawm nyob twj ywm tshiab.

Ib zaug ntxiv, tawm hauv lub khob noom cookie mus pw, yog li ntawd nws sawv. Thiab lub sij hawm no nws yog ib tug me ntsis nce. Thaum kawg, nws yuav tsum tau muab tso rau hauv lub desktop. Thiab ces, ib tug me ntsis hmoov nrog hmoov, yob nws mus rau hauv ib lub ncuav mog qab zib. Yuav them ib tug ua noj ua haus zaj duab xis. Thiab tsis Cia peb npaj filling. Nco ntsoov tias thaum ua hauj lwm nrog ci, koj yuav tsum tau ceev faj heev. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis tsum sharply muab tso rau lub tais diav nrog nws. Lub khob noom cookie yog heev moody thiab yuav poob nyob rau hauv volume.

Cheese curls: txuj lom daim ntawv qhia

Rau peb flourishes peb yuav npaj hwv. Yog hais tias koj ntxiv qab zib mus rau lub kua cheese twv yuav raug hu stands. Peb tsis xav tau nws, tab sis vim peb yuav npaj lub filling cia li ua ntej folding yob.

Hwv yuav tsum phaus nrog piam thaj thiab vanilla. Yog hais tias nws yog ib yam nkaus thiab qhuav, koj yuav tau ntxiv ib qe. Tov zoo. Tab sis nyob rau hauv ib yam nkaus thiab ntub dej hwv yuav ntxiv semolina los yog grated breadcrumbs.

Yuav ua li cas qhwv ib yob nrog txuj lom

Peb yuav tsum tau mus kis tau tus cheese sau evenly tshaj lub saum npoo ntawm peb cov ncuav. Thaum peb tau ua, tam sim ntawd pib mus dov nruj nreem yob. Lub npoo yuav tsum tau zaschepit. Me ntsis yob nws nyob rau hauv lub rooj yob dlhos nws thickness.

Peb tsim curls

Nyob rau peb Yob envisage yav tom ntej curlicues. Nws yuav tsum tau daim ntawm ib tug dav ntawm peb centimeters. Tom ntej no, peb kiag li txiav lub yob rau hauv daim. Txhua whorl txoj kev nyob rau hauv nws txhais tes. lawv loj, nyob rau hauv tus, yuav ua tau dab tsi.

Ntawm no yog peb cov cheese curls npaj. Tam sim no peb muaj rau ci rau lawv. Ua li no, pw tawm nyob rau hauv ib tug ci khoom nrog parchment rau ci. Cia rau plaub caug feeb - lawv yuav tsum cia li pw. Thiab tsis txhob hnov qab npog rau lub lauj kaub zaj duab xis. Nws yog zoo dua rau muab tso rau hauv ib tug sov so qhov chaw, piv txwv li, nyob rau hauv lub qhov cub, preheated rau 30 degrees. Thaum curls so, lawv yuav tsum nce nyob rau hauv volume los ntawm ib nrab.

Tsis ntev ua ntej yuav xa lawv mus rau hauv lub cub tawg, nws yog tsim nyog los ntub txhua daim mash ntawm qe thiab mis nyuj haus. Qhov no yuav tsum tau ua nrog ib tug mos txhuam. Thaum koj nyob nraum ua, koj muaj peev xwm muab lub lauj kaub nyob rau hauv qhov cub. Ci yuav txog nees nkaum-tsib feeb ntawm ib tug kub ntawm ib puas thiab yim caum degrees kom txog thaum Golden xim av.

Tej zaum koj curls pib mus hlawv, ces npog nrog ntawv ci lawv cov zaub mov. Lawv yuav tsum tig rosy thiab fragrant.

Yuav ua li cas mus ua noj qaub kua sau?

Thaum peb npaj cheese curls nyob rau hauv qab zib filling, ces peb yuav tsum tau mus ua noj lub feem ntau filling. Ua li no, koj yuav tsum coj lub qaub cream, ib tug muaj roj cov ntsiab lus ntawm tsis tsawg tshaj nees nkaum feem pua. Zoo cai rau lub tsev. Tuav nws nrog qab zib kom txog thaum tus.

Thaum lub pastry yog npaj txhij, ib zaug generously ntub nws nrog qaub cream, zoo li hosed. Ntawm no thiab npaj txhij peb cheese curls nyob rau hauv qab zib filling. Tom qab kaum tsib feeb, tshem tawm lawv los ntawm lub parchment thiab nthuav rau reshetochki. Thiab koj ua tau tawm thiab nyob rau hauv lub lauj kaub kom txog thaum txias, them nrog ntawv ci. Ces duav yuav tshem tawm curls thiab dhau mus rau ib tug phaj.

Yuav ua li cas tshaj watering pastries - txiav txim siab. Tab sis thaum cheese curls nyob rau hauv qab zib cia li faus, lawv yaj nyob rau hauv koj lub qhov ncauj. Qhov no mouthwatering saj!

Curls taub pastry

Peb tau soj ntsuam kuaj cov classic daim ntawv qhia rau ci. Thiab tam sim no peb xav qhia rau koj yuav ua li cas ua cheese curls taub pastry. Qhov kev xaiv no yog zoo tagnrho rau cov neeg uas nyiam puffs.

Tej zaum txhua txhua tus poj niam pom zoo hais tias tus txheej txheem rau kev npaj xws khob noom cookie nws tus kheej tsis yooj yim. Nws yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. Thiab cia li vim hais tias koj muaj peev xwm yuav nyob rau hauv tej lub tsev loj npaj fej puff pastry.

Tom ntej no, kis tawm nyob rau hauv lub rooj ib ntawm nws los xij, tusyees nteg hwv. Cov kab ntawm kev ua yuav tsum raws nraim tib yam li peb tau piav ua ntej lawm. Ua ntej koj yuav muab tso rau lub lauj kaub nyob rau hauv qhov cub, txhuam nrog qe curls, ces lawv yuav tig rosy thiab zoo nkauj. Ci xav tau yim pua kaum degrees kom txog thaum ua li cas. Kub ncuav obleyte qaub kua filling raws li peb daim ntawv qhia. Qhov ntawd yog lwm cov kev xaiv npaj flourishes. Xaiv dab tsi koj nyiam tshaj plaws.

Kev npaj puff pastry

Yog hais tias koj tsis txiav txim siab rau siab npaj lawv tus kheej curls los ntawm thaum pib mus rau thaum xaus, ces peb yuav muaj kev zoo siab los qhia rau koj txog yuav ua li cas yuav ua rau puff pastry rau lawv.

Yog li, sodium pob ntawm butter. Ntxiv rau nws 350 grams hmoov, dej, thiab ces ib tug raug ntaus qe. Ntsev yuav tsum tau ib me nyuam diav ntawm vinegar thiab tib. Tom ntej no, zuaj lub khob noom cookie.

Dov nws mus rau ib tug tuab ntawm ob mus rau peb millimeters. Ces nteg tawm peb txuj lom. Txo tag nrho rau yob thiab yuav txiav mus rau hauv daim. Ci nyob rau hauv 180 degrees yuav (nees nkaum feeb).

Peb xav kom nco ntsoov tias curls puff pastry yuav tsis tau raws li lush li cov poov xab. Yog li ntawd xaiv rau koj tus kheej li cas koj xav tau.

es tsis txhob ntawm ib tug epilogue

Niaj hnub no peb yog npaj nyob rau hauv ib tug zib cheese filling curls. Xyuas housewives qhia tias ci yog tau tsuas tej yam yees siv. Tseeb, tam sim ntawd tom qab ua noj ua haus qab zib buns yog nchuav los ntawm qhov nyhav thiab ces txias.

Raws li ib tug tshwm sim, lawv tau incredibly mos mos, soaked nyob rau hauv qaub cream. Cov chav tsev yog lawm ua tus sau nrog breathtaking tshuaj tsw qab. Lo lus tsuas muaj peev xwm tsis qhia. Yog li ntawd peb qhia rau koj mus ua noj no delicacy. Yuav ua li cas siv lub daim ntawv qhia - txiav txim siab. Raws li zealous hostesses, ob leeg xaiv yog zoo. Cia li curlicues los ntawm ib tug poov xab ua khob noom cookie paub ntxiv lush thiab kev sib tw, yaj nyob rau hauv koj lub qhov ncauj. Es nqus zaum ob tau txais ib tug me ntsis txawv. Los sib piv, peb qhia rau koj ua noj thiab cov thiab lwm tus neeg, thiab ces txiav txim siab rau lawv nyiam. Kho koj tus hlub ib tug qab zib. Thiab koj yuav tau mus koj qhov chaw nyob loj qhuas thiab compliments. Bon Appetit rau koj!