Brie - huab tais ntawm cheese thiab cheese kav cov vaj ntxwv. Fabkis cheese nrog dawb pwm Brie

Fabkis - lub teb chaws ntawm wines thiab cheese. Cov neeg paub ntau heev txog, thiab nyob rau hauv qhov tseeb, thiab nyob rau hauv lwm, tab sis tsis yog txhua Frenchman yuav tsum tau sau tag nrho cov npe ntawm cov khoom noj khoom ntawm lub teb chaws muaj nuj nqis. Txawm li cas los, muaj ib tug cheese uas yog paub thiab hlub los ntawm ntau tus neeg, tshaj tej ntawm, tsis tsuas nyob rau hauv Fabkis tab sis thoob plaws hauv lub ntiaj teb no. Qhov no, ntawm chav kawm, cheese Brie. Nyob rau hauv peb lub teb chaws nws yog hu ua Brie. Cheese nrog dawb pwm Brie tau ntev migrated tshaj tsib koom pheej, thiab coj ib tug muaj zog txoj hauj lwm rau gourmet rooj ntawm txawv haiv neeg. Muaj ntau ntau fakes ntawm cov khoom no. Lub Russians txawm kawm tau li cas ua noj cheese nrog ib tug dawb pwm rau lawv me me chav ua noj. Txawm li cas los, qhov no yuav tsuas sim Brie nyob rau hauv nws teb koj chaw.

zaj dabneeg

Lub keeb kwm ntawm cheese Brie txawv Romanticism. Tus thawj mention ntawm nws yog los ntawm lub xyoo pua 15th thiab yog kev cob cog rua nrog lub npe ntawm poj huab tais Blanca ntawm Navarre. Nws tsuas tsis txaus siab nrog rau cov kua roj vanish exquisite delicacy, tab sis kuj tsis tu ncua xa tawb Brie nws highborn tsev neeg thiab cov phooj ywg. Cov Fabkis hais tias lub cheese kav cov vaj ntxwv ua si ib lim hiam dag nrog Louis 16. khiav los ntawm cov rebels thaum lub sij hawm lub Revolution, nws nyob rau hauv Bree. nws thiab tsawv nkaus rau lub cheese noj mov. Tej zaum nyob rau hauv lub Scaffold tias nws thov txim txog nws yees rau delicacy.

Ua neeg ncajncees siab nqi

Cheese kav cov vaj ntxwv ua thiab ua xwb nyob rau hauv ib qho chaw. Brie yog ib tug me me lub zos, nrog rau ib tug pej xeem ntawm cia li nyob rau hauv 1,000 inhabitants thiab yog nyob 300 kilometers sab hnub tuaj ntawm Paris. Nws yog ntawm no uas brewed nto moo tshaj plaws Brie de Meaux, uas yog hu ua tus cheese kav cov vaj ntxwv thiab tus huab tais ntawm cheese. Lwm yam Fabkis counterparts ntawm lub cheese, uas muaj txog ib tug kaum os cov hom, tsis txawv los ntawm tus txheej txheem, yog qhov tseeb hais tias, tsis zoo li lub Brie de Meaux, tsis muaj ib tug daim ntawv pov thawj ntawm zoo AOC. Tab sis txawm tsis muaj tus naas ej Zoo Assurance Cov khoom no yog kim heev.

Yuav ua li cas muaj ntau yam hnub no nyob rau hauv Lavxias teb sab Federation them rau Brie cheese? Nqe ib 100 g ntawm Delicatessen sib npaug li 230 rubles. 100 g ntawm no muaj roj cheese, Brie dab tsi yog nws heev npaum li cas. Ntau tshaj ib 30-gram daim ntawm yav tsaus ntuj mus noj tsis yooj yim, thiab muaj kev nyab xeeb rau kev kho mob, vim hais tias pwm yuav tsum vov lub nto nyob rau hauv loj qhov ntau yog ib yam tshuaj lom uas yuav lom tau cov ntshav. Txij li thaum me me ntawm cov tshuaj lom txawm pab tau, nws tsis yog muaj nqis heev npaum li cas yuav tsis ntshai ntawm xws li ib me khoom thiab raws li Brie cheese. Nqe nws yog ib yam ntawm cov kev tiv thaiv rau cov neeg pluag.

Otherness

Paub qhov txawv ntawm lwm Brie cheese yooj yim. Nws yog lub teeb grey, tuab, mos mos thiab oily rau hauv, thiab rau sab saum toj yog them nrog ib tug tuab txheej ntawm dawb pwm, uas muaj ib tug yus zoo thiab ntse tsis hnov tsw ntawm ammonia. Qhov ntev tag nrho Brie me me - txoj kab uas hla ntawm txog 50 cm, thiab lub thickness tsuj tsawg tshaj 4 cm.

secrets ntawm

Tus huab tais ntawm cheese thiab cheese kav cov vaj ntxwv, Brie, siav thiab maturing nyob rau ib tug thiab ib nrab lub hlis. Ib tug tub hluas khoom, npaj txhij rau kev siv, yog lub kom loj hlob ntawm 28 hnub. Ua li cas nws yog laus dua, ces tus saj thiab tsis hnov tsw kev qhia. Tom qab 60 hnub, lub cheese Brie yuav unfit rau tib neeg noj. Nws yuav tsum tau nco ntsoov hais tias, thiab scrutinize lub inscription rau ntawm daim ntawv lo, uas qhia tau hais tias cov lus qhia txog cov hnub uas siv thiab ua thiab txee lub neej.

Tus huab tais ntawm cheese thiab cheese kav cov vaj ntxwv tau tsuas yog los ntawm nyuj lub mis nyuj. Tus thawj daim card los ntawm Brie - alpine meadows qhov twg nyuj, uas muab ib tug tshwj xeeb saj thiab zoo tshaj ntawm cov mis nyuj. Cheese oob khab noj los ntawm lub rennet enzyme tso nyob rau hauv tshooj plaub ntawm cov tub ntxhais ruminant tsiaj - qhov no yog tus thib ob daim card los ntawm Fabkis cheese-makers, uas yog muaj nyob rau hauv nruj cog qoob loo. Qhov thib peb feem ntawm txoj kev vam meej ntawm Brie cheese - lub brine, nyob rau hauv uas nws yog ntxuav ua ntej daim ntawv thov mus rau qhov chaw ntawm pwm kab lis kev cai. Rov qab ua tej peb tej yam kev mob yog yuav luag tsis yooj yim sua, tab sis daring experimenters nyob rau hauv lub teb ntawm ua noj ua haus, peb luam tawm ib daim ntawv qhia Brie cheese siab nyob rau hauv lub tsev chav ua noj.

Kev npaj ntawm Brie nyob rau hauv tsev

Yuav kom tau txais ib phaus ntawm cheese, nws yuav tsum tau 6 litres ntawm unpasteurized mis nyuj zos. Nws yuav tsum tau rhuab mus rau ib tug kub ntawm 37 degrees thiab skvasit citric los yog acetic acid, ces ntxiv rennet, uas muaj peev xwm yuav nrhiav tau nyob rau hauv tshwj xeeb khw. Do. 40-50 feeb tom qab, thaum lub sib tov thickens txaus, nws yuav tsum tau ib tug me ntsis ntsev, do dua thiab dhau mus rau lub gauze. Nyob rau hauv daim ntawv no, tawm mus rau tshem tawm feem ntau ntawm cov ntshiab. Thaum lub cheese yuav ntau dua los yog tsawg zog, nws yuav tsum kis tau rau ib daim ntaub qhuav, thiab xa nyob rau hauv lub tub yees. Tsis pub dhau ob peb hnub los hloov daim ntaub qhuav. Thaum cov whey tsis tu tsis tseg mus rau sawv tawm, cov cheese yuav tsum Smear lub pwm no Brie yuav nyob rau hauv lub khw. Tsib hnub pwm yog feem ntau txaus rau pib loj hlob thiab muab nyob rau hauv lub mis nyuj substrate. Ib tug ob peb lub lis piam tom qab tag nrho cov cheese lub taub hau yuav tsum tau them nrog dawb tawg. Qhov no yog thawj qhov taw qhia ntawm txoj kev vam meej ntawm qhov xyaum ua tej. Tam sim no, lub cheese yuav qhwv nyob rau hauv parchment thiab tawm nyob rau hauv lub tub yees rau 2 lub lis piam rau ripening. Lub tiav lawm cheese yog kom muaj ib tug yellowish xim thiab tsis hnov tsw ntawm ammonia.

Cov kev lig kev cai ntawm kev noj mov

Feem ntau, cov cheese kav cov vaj ntxwv dominates rau tej lub rooj. Nws ua neeg dawb huv saj ua rau ntxoov ntxoo lub teeb wine thiab txiv hmab txiv ntoo. Tus huab tais ntawm cheese thiab cheese kav cov vaj ntxwv tsim nyog ib tug nyias muaj nyias ib lub tais, tab sis feem ntau yog nws yog tau txais kev pab nyob rau hauv lub tuam txhab ntawm lwm cheese. Nws yog ib heev tau. Txiv hmab txiv ntoo yuav tsum tau nyiam txiv hmab, tshiab figs, melon, txiv puv luj, pears, apples. Zoo nrog Brie thiab qhuav txiv hmab txiv ntoo thiab ceev. Tau txais kev pab nyob rau hauv ib tug nyias muaj nyias ib phaj ci los yog mos dawb qhob cij nyob rau hauv ib tug ntiav tais ncuav zib ntab. Tsis tas li ntawd tsis txhob hnov qab lub freshly av dub kua txob. Lawv sprinkled cov cheese kav cov vaj ntxwv thaum nws kis tau rau ci.

Admirers cheese feem ntau siv no qab cov khoom ua noj ua haus qab noj mov. Peb hais tias koj sim ib co txawv txawv cov tais diav nrog lawv nyob rau hauv lub noob nom noob tswv cheese nrog dawb pwm.

Ncuav mog qab zib ntawm rye qhob cij uas Brie cheese

Nrog ib puag ncig loaf ntawm rye hmoov yog tsim nyog los txiav tawm rau sab saum toj, zoo li ib tug hau. Tshem tawm cov ib qho kuam me me. Ntub hauv lub loaf mos butter tov nrog mustard thiab qej pounded. Nyob rau sab ntawm lub loaf yuav ua ntsug nqaij ntuag, ua kom nws zoo. Hauv mov tais tso lub cheese, freed los ntawm pwm ua kiav txhab. Nws heev maj mam grease mob roj muab tshuaj txhuam. Npog thiab muab tso rau hauv lub qhov cub nyob rau medium tshav kub rau 25 feeb. Qhov no cheesecake yog heev six nyob rau hauv daim ntawv ntawm tshav kub thiab chilled.

Qos yaj ywm khoom ua si nrog Brie

Loj thiab tus qos yaj ywm, 4 daim, koj yuav tsum kom huv si ntxuav thiab ci. Npaj lub txhaws. 70 g ntawm mos tub ntxhais Brie coj 5 dia cream tsis ferment lub rustic, ib tug pinch ntawm nutmeg, ntsev, kua txob thiab finely tws dos thiab nqaij sawb.

Los ntawm lub tiav lawm qos yaj ywm yuav tsum tau tawm ib tug me ntsis ntawm sis plawv hniav thiab muab nws nrog txuj lom. Txuj lom muab tso rau hauv lub qos yaj ywm thiab tso nyob rau hauv kub qhov cub rau ib ob peb feeb. Tom qab lub ua npuas ncauj npuas ploj, thiab nyob rau hauv lawv qhov chaw yuav pib browning cov kaub puab - lub qos yaj ywm npaj. Yuav kom qhov no yuav tsum yooj yim los mus ua kom zaub nyias thiab yog tau txais kev pab nrog ib tug iav ntawm dawb lub rooj cawu cub.