Cov nyom nyob ze peb, lawv nyob ib puag ncig txhua hnub thiab txhua qhov chaw. Cov no yog cov cwj pwm unicellular, cov tsos ntawm lub ntiaj teb ntiaj teb sau ntau ntau lab tus xyoo dhau los. Cov kab mob no ua rau cov cawv muaj txiaj ntsim, thiab ua rau fermentation ntawm suab thaj, yog nquag siv rau hauv brewing, bakery, kev lag luam mis nyuj haus. Raws li cov kev xav dhau los ntawm kev siv brewer lub poov qhia tau hais tias, lawv yog cov richest natural vitamin complex, ib tug tiag tiag khoom plig ntawm qhov.
Yog li, brewer's poov xab yog zoo thiab phem, thiab nyob rau hauv dav dav, yog dab tsi?
Lub hauv paus lo lus ntawm "lo lus" yog hais txog cov lus "tshee hnyo" thiab "trembling", piav txog txheej txheem ntawm foaming lub kua, uas yog feem ntau nrog accompanied fermentation nyob rau hauv lub influence ntawm poov. Yeasts yog cov khoom qub "tsiaj". Ntau xyoo txhiab tus neeg siv lawv rau ci thiab fermentation. Kev tshawb fawb qhia tau hais tias archaeologists thawj npias tau ua los ntawm cov ancient Egyptians ntawm 6000 BC, thiab yog los ze zog mus 1200 BC Lawv tau tsim cov tshuab ci ci ci qhob cij.
Yeasts nyob rau hauv cov huab cua, nyob rau hauv paj nectar, on nplooj, txiv hmab txiv ntoo thiab berries, ib puag ncig tus neeg nyob txhua qhov chaw. Yog tias koj tawm ntawm cov kua qaub qaug zog rau ob peb hnub nyob rau hauv ib qho qhib phaj, koj yuav paub sai npaum li cas ib tug npaus dej tshwm rau ntawm cov kua, uas yuav exude cov aroma ntawm cawv.
Brewer lub poov: cov txiaj ntsig thiab kev tsim txom, muaj pes tsawg leeg
Brewer lub poov xab (los ntawm Latin faix medicinalis) yog cov muaj vitamins ntawm pawg B: thiamine - B1, riboflavin - B2, pyridoxine - B6; acid comprise: PP - nicotinic acid, acid folic, pantothenic, inositol, H - biotin, inositol, tocopherol - E, ergosterol - provitamin D2; Yeej yog cov ntsiab lus los ntawm cov ntsiab lus ntawm carbohydrates thiab proteins. Ua kua zaub ua poov xab, cov lus uas peb tau cia rau cov neeg nyeem ntawv, ua kom cov qog nqaij hlav pankreatic thiab gastric qog, ua rau cov kab mob hauv kev sib ntaus hauv cov kab mob tua kab mob, ua rau kom haum ntawm cov kev pab cuam hauv cov hnyuv. Brewer's poov xab yog qhia rau ntshav qab zib, furunculosis, mob ntsws, neuralgia, ntshav tsis zoo, nrog ntau yam kab mob metabolic, nrog rau qhov ceev xav kom cov protein ntau hauv cov khoom noj txhua hnub. Nyob rau hauv nws cov tshiab daim ntawv, nws yog ib qho khoom tsis ruaj tsis khov uas nws decomposition ntawm ib txwm chav sov kub pib rau ob peb teev, yog hais tias qhov kub yog 30 degrees - tom qab 20-35 feeb. Brewer's poov xab kuj tseem ua rau cov ntsiav tshuaj qhuav.
Brewer lub poov: zoo thiab phem
Lawv muaj cov khoom loj heev rau cov tib neeg lub cev: carbohydrate glycogen; Polysaccharides; Phosphorus compound - volutein (ib txoj kab ntawm polyphosphates thiab ribonucleic acid), lipids thiab nqaijrog. Cov poov xab noj muaj tag nrho cov amino acids tsim nyog, thiab hauv nws cov ntsiab lus nws zoo ib yam li cov tsiaj cov protein, qee zaus txawm tias hla nws vim qee yam. Brewer's poov xab, cov txiaj ntsig thiab kev raug mob uas tau sib tham nyob rau hauv tsab xov xwm no, muaj roj caloric nqi, uas tshaj qhov calorie ntsiab lus ntawm cov nqaij los ntawm yuav luag 3 zaug.
Brewer lub poov. Contraindications siv
Tsis yog txhua tus neeg tau txais txiaj ntsim los ntawm cov txiaj ntsig no muaj txiaj ntsim zoo tshaj. Ua ntej koj pib noj cov poov xab koj noj txhua hnub, nws tsim nyog nrog koj tus kws kho mob tham. Nyob rau hauv tej pab pawg neeg muaj ib qho tshwj xeeb ntawm kev coj noj coj ua ntawm lub cev ntawm qhov kev npaj ntuj no. Cov neeg uas raug kev txom nyem los ntawm celiac kab mob, tej raum kab mob thiab gout, urticaria thiab pruritus, tej zaum yuav muaj lub ntuj lom ntuj intolerance ntawm cov khoom Cheebtsam.