Baklava Baku: ib tug me ntsis ntawm keeb kwm thiab me ntsis secrets ntawm ua noj ua haus

Koj tsis paub dab tsi ib tug baklava? Qhov no nto moo oriental delicacy nrog Walnut txheej, ib tug nyiam tais kav cov vaj ntxwv thiab sultans. Nyob rau hauv no loj ntawm ci flavors thiab npe: Armenian, zib ntab, fawm kib, Turkish, baklava Baku etc. Ntsim txiv laum huab xeeb ncuav mog qab zib tab sis yog thiab muaj ib tug ntau ntawm cov npe thiab flavors, tab sis tag nrho lawv muab ib tug multi-fawm kib. Qhov no yog lub ntsiab qhov txawv los ntawm tus so ntawm lub batch.

East cov khoom qab zib yog lub crown pob zeb diamond ntawm lub Ottoman Empire. Lawv nyiam nws thiab yog npaj nyob rau hauv ntau lub teb chaws. Piv txwv li, nyob rau hauv 2008 nyob rau hauv Azerbaijan rau nyiaj so koobtsheej Navruz twb npaj confectioners giant baklava Baku. Tse yuav tsum tau ua hauj lwm rau tag nrho cov lub lim tiam los npaj ncuav, nws coj 350 kg ntawm hmoov thiab hmoov qab zib, thiab xya txhiab qe, hais txog 25 kg ntawm almonds thiab hazelnuts. Qab zib treat tau muab kaum ob meters ntev thiab peb meters dav, nws tsis tau ntau tshaj li 15,000 tus tib neeg. Qhov no yog qhov loj tshaj plaws bakery, uas twb nkag mus rau hauv Phau Ntawv Cov Ntaub Ntawv ntawm lub CIS thiab Russia.

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Tus thawj daim ntawv qhia nyias ua khob noom cookie rau baklava tuaj nrog cov Axilia. Qhov no daim ntawv qhia yog ntawm ib zaug muab lub keeb kwm siv - tsis yog txhua tais tau "khav" xws li. Nyob rau hauv ancient sij hawm Cookbook Fatiha (tam sim no nws yog nyob rau hauv lub tsev cia puav pheej ntawm lub Ottoman Sultans) muaj ib cov ntaub ntawv, raws li uas tus thawj baklava tau ua nyob rau hauv 1453, lub tsev hais plaub ntawm Sultan kws ua zaub mov. Qhov no qab zib cov khoom qab zib li nws nyiam hais tias nws kom txoj kev ua noj yuav ci lub tais rau txhua cov nyiaj so koobtsheej.

Tab sis qhov no tsuas yog ib tug ntawm cov versions ntawm nws cov keeb kwm. Raws li rau lwm qhov chaw Baku baklava yog ib haiv neeg ntawm Qaib Cov Txwv, qhov twg nws pib mus rau noj nyob rau hauv lub xyoo lub 8 pua BC. Yav tas los, nws twb hu ua "baklava" nws twb ci los ntawm ib tug ntxhib xeem, tab sis nws yog raws li ntev raws li hauv daim ntawv qhia tsis ua nrov nyob rau hauv teb chaws Europe. Greek tse pib ua lub khob noom cookie ntau ilv thiab crumbly, yog li muab cov Eastern khoom qab zib qab saj thiab appetizing tsos.

Niaj hnub no, txhua txhua Eastern tug poj niam muaj ib tug tshwj xeeb daim ntawv qhia rau qhov no daim ntawv qhia. Yog xav tau ib tug cua baklava rau nws ua noj ua haus lub khob noom cookie yog dov tawm thinly heev. Rau lub hom phiaj no, tshwj xeeb dov pins, ua los ntawm mulberry ntoo. lawv ntev yog peb meters. Nyob rau hauv lub sab hnub tuaj, lub zos bakers tig ua noj ua haus txoj kev hlub ib tug loj spectacle - heev nthuav los saib yuav ua li cas lawv skillfully tswj nrog giant dov pins.

Yog li, daim ntawv ntawm lub khob noom cookie yog dov ntau lub sij hawm, hais tias nws tau muab cia tshab. Rau cov txuj lom noj almonds, walnuts, pistachios, los yog zom kom lawv ntsoog finely tws, thiab ces boiled nyob rau hauv zib ntab ntses, ntxiv thereto ntsim txuj lom. Thaum lub txhaws tau txias, nws ua tib zoo muab tso nruab nrab ntawm txheej ntawm khob noom cookie, uas yog pre-lubricated nrog butter.

Nyob rau hauv txhua lub teb chaws, ib tug delicacy npaj los ntawm ib tug neeg tshuaj, qhov no siv ib tug ntau yam ntawm toppings, txuj lom, txuj lom thiab khob noom cookie. Dua li ntawm qhov sib txawv txoj kev ua noj ua haus thiab tus piv ntawm cov khoom xyaw rau hauv lub daim ntawv qhia nws muaj nws tus kheej xam qhovkev thiab yuav tsum tau cov kev cai uas yuav tsum tau ua raws li.

Tsev ua noj ua haus kom ci baklava xwb nyob rau hauv ib tug hlau ci daim ntawv uas tsis muaj daim ntawv, uas yog nruj nreem lawm ua tus sau nrog khob noom cookie. Tsos goodies tsa ib tug kaw ncuav qab zib. Ci nyob rau hauv ob kauj ruam mus ntxiv butter. Tom qab pakhlava ci, nws yog poured rau muab ib tug nyias phoov ntsim saj, thiab yog txiav ncaj qha mus rau hauv lub lauj kaub. Tshwj xeeb tsw nws muab lub noob txiv filling, uas yog npaj nyob rau hauv ob peb txoj kev.

Tus thawj hom - ib tug yooj yim

Walnuts peeled ntej parboiled, ces finely pounded rau tsim ib qho oily loj. Thaum kawg nws yog ntxiv nyob rau hauv hmoov qab zib, cinnamon, cardamom thiab (piv txuj lom nyob rau hauv lub formulation). Cov no ib tug Marzipan loj.

Qhov thib ob hom - ib tug complex

Lub noob txiv-suab thaj filling txhaj pounded biscuits. Siv ib tug nqaij nyoos qe, nws yog cais los ntawm cov protein ntau uas yog whipped nrog piam thaj, uas zoo sib xws tej yam ua tau nqa tawm nrog lub yolk. Npaj-whipped loj kuj tov rau hauv lub txhaws.

Tub nkeeg baklava Baku

Qhov no daim ntawv qhia yog yooj yim txaus, nws yog, ntawm chav kawm, yog nyob deb los ntawm ib tug classic, tab sis tseem saj delicacies muab ib tug heev qab ntxiag, nws yuav tsum tau mus ua noj txhua txhua tus poj niam.

200 gr. softened butter chop nrog peb khob ntawm sifted hmoov, ntxiv ib khob ntawm qaub cream, zuaj lub khob noom cookie thiab tawm nyob rau hauv lub txias rau ib teev. Kom txog thaum lub khob noom cookie cools, npaj lub txhaws: 100 gr. qab zib, qe, tws walnuts (200 gr.), cardamom (3 thawv) - tag nrho cov tov.

Peb yuav tawm hauv lub chilled ua khob noom cookie, faib nws mus rau hauv ob sib npaug zos qhov chaw thiab yob tawm heev thinly. Tus thawj txheej kis nyob rau hauv daim ntawv ntawm nws cov roj filling thiab kaw ob daim ntawv. Tsim sab hauv tsev ncuav qab zib txiav rau hauv rhombuses, xa nws nyob rau hauv lub qhov cub rau kwv yees li ntawm plaub caug feeb (nyob rau hauv 180 ° C). Tom qab no lub sij hawm pakhlava tawm thiab sau cov zib ntab ntses: iav hau zib ntab diluted nrog dej (50 g.) Thiab rhaub kom txog thaum tuab.