A tsoos tais ntawm Christmas xwb thiab tsis yog: gus daim ntawv qhia nyob rau hauv lub qhov cub

Lub teb chaws kitchens ntawm ntau haiv neeg ntawm lub ntiaj teb no muaj ib tug heev six thiab noj zaub mov - roasted gus. Thaum yog tsis npaj rau nws nrog zaub qhwv, qhob mij, apples, qos yaj ywm, txiv hmab txiv ntoo filling, porridge, ib tug ntau yam ntawm cov kua ntsw. Feeb tau txais kev pab "noog" mus rau lub Christmas rooj, thiab rau lwm yam tshwj xeeb zaus heev. Thiab peb saib nrog ib co thawj cov zaub mov txawv.

"Goose" fantasy

Nqaij qaib nqaij yog tshwj xeeb tshaj yog zoo thaum nws yog thaum tshav kub kub kho yuav qab zib thiab qaub saj, me ntsis pre-Marinated. Qhov tsab xov xwm muaj nthuav tais diav los ntawm gus zaub mov txawv nrog rau cov duab thiab tag nrho cov ntaub ntawv uas pab.

Daim ntawv qhia "Goose nrog ib tug txiv qaub"

Peb yuav tsum tau noog gus (4-5 kg los yog li ntawd), 4 txiv qaub thiab txiv qaub 3, ib tug txheej ntawm uas muaj ntxhiab tshuaj ntsuab, seasonings thiab tej txuj lom rau ua noj ua haus nqaij qaib, ib tug me ntsis sage, thyme nyob rau hauv nplooj thiab grain, ib Rev ntawm cov zaub txhwb qaib, dill, 5 dia zaub roj 4 dia (canteens) tshab tshiab kua zib ntab.

Kev npaj:

1. Goose gut, cais lub caj dab nrog lub taub hau thiab ob txhais ceg. Tshem tawm ntau heev rog, yog tias muaj. Ib tug incision nyob rau hauv ob txhais ceg thiab tis ntawm daim tawv nqaij, yog li lawv yuav tsum tau flattened (zoo rau ci thiab zoo draining ntawm roj).
2. Txij li thaum peb muaj ib daim ntawv qhia gus nyob rau hauv lub qhov cub nrog txiv qaub, thawj npaj cov citrus. Txiv qaub thiab limes peb nyob rau ib coarse grater, zest, sib tov nws nrog ntsev (noj 2 teaspoons), txuj lom, tshuaj ntsuab, txuj lom. Yog hais tias koj twb muaj ntsev seasoning, muab tso rau hauv peel nws tsawg. Sab nraum thiab sab hauv lub cev generously tshiav ntsev, ces nrog ib tug sib tov ntawm tev thiab txuj lom. Peb muab hauv qhov seem ntawm lub cev nrog ib tug ob peb sprigs ntawm zaub txhwb qaib. Koj muaj peev xwm muab thiab txiav mus rau hauv slices apples. Tom qab ntawd, cov noog yuav tsum tau sab laug mus rau ib hom ntawm "marinating" ib teev thiab ib nrab, nyob rau hauv ib qho zoo tagnrho - kom muab tso rau hauv ib hnub twg nyob rau hauv lub tub yees.
3. Txawm tias peb Goose daim ntawv qhia nyob rau hauv lub qhov cub, thawj qhov chaw lub cev nyob rau hauv ib tug sib sib zog nqus yias, hliv roj thiab Fry yav tas los tias daim tawv nqaij yog meej blushed. Tig lub qhov cub yog li ntawd nws yog zoo sov so.
4. Gusika Muab tso rau hauv ib daim ntawv ci los yog nyob rau hauv ib saucepan, ntxiv lub lauj kaub rau ci (tsab xov xwm yog ib qho piv txwv ntawm cov tais diav nyob rau hauv lub qhov cub nrog ib tug yees duab). Kom meej meej ntub cov zib ntab, ncuav qhov seem rau lub cev. Sprinkle nrog thyme nplooj thiab muab tso rau ci kom txog thaum ua li cas. Txhua 25-30 feeb, thiaj li tsis burnt, nco ntsoov dej noog tsim kua thiab muaj roj, ces nws dhau heev lawm yuav coj ua ke nyob rau hauv ib saucepan. Qhov no yog ib qho zoo heev puag rau cov kua ntsw thiab gravies, kua zaub. Ob txhais ceg thiab tis qhwv ntawv ci.
5. Hais txog ib nrab ib teev kom txog thaum siav gus them nrog ntawv ci kiag li, li ntawd nws tsis qhuav li. Cov nqaij yuav tig tawm kev sib tw, maj mam, ib qho yooj yim yuav tsum tau muab faib ua feem. Tiav lawm tais yog tau txais kev pab nrog boiled qos yaj ywm, pasta, zaub xam lav.

Daim ntawv qhia rau gus nyob rau hauv lub qhov cub nrog qab zib txiv hmab txiv ntoo kua

Cov hnub caiv ib txwm xav mus ua noj ib yam dab tsi tshwj xeeb, thawj, tej zaum txawm txawv. Raws li ib qho piv txwv, ntawm no yog xws li ib tug gus nrog zaub thiab slices ntawm txiv moj coos. Siv nws tus kheej nqaij qaib cev 2 siav txiv kab ntxwv, 5 lavrushki nplooj, thyme downhill, ib co zaub roj, carrots nruab nrab tus nqi 7-8 (kho ua ntej), parsnip (hauv paus ob peb daim, raws li txuj lom rau amateurs), 4 dub turnip, peeled thiab muab faib ua quarters.

rau cov ntses

Diav hmoov qab zib (chav), liab wine vinegar (liab caw los yog acidic) - 100-120 ml, nyeem broth - ntau li ntau, blackberry jam los yog marmalade (muaj nyob rau ntawm blueberry, dub Currant). Thiab, ntawm chav kawm, pear - 6 pieces ntawm siav, muaj zog, tselenkih. Plus hmoov qab zib - 2 loj yeem thiab nplooj ntawm zaub dej rau muab tso rau lub tais uas gusik yuav tau txais kev pab.

Embody gus daim ntawv qhia nyob rau hauv lub qhov cub raws li nram no:

1. Chob los npaj tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Cia li tshem tag nrho cov rog, tag nrho cov noog daim tawv nqaij prick nrog ib tug Awl los yog ib tug loj koob. Yog hais tias koj muaj sij hawm, muab tso rau lub cev nyob rau hauv lub dab ntxuav tes thiab ncuav tshaj nws peb litres ntawm boiling dej, ces npuaj nws zoo zoo thiab tawm mus rau Goose kiag li qhuav. Tsaug rau no manipulation, thaum ci ib tug os tau crispy, qab ua kiav txhab.
2. Carcase generously tshiav ntsev mus rau hauv qhov chaw lub peeled txiv kab ntxwv, lavrushku, thyme, ib ob peb ntawm carrots. Mis thiab ob txhais ceg oiled. Tso rau ib daim ntawv ci los yog lwm yam tais diav. Txiav rau hauv lub tshuav carrots, turnips, parsnips, sib tov tag nrho cov txuj lom, ntsev thiab kua txob, kis tawm nyob ib ncig ntawm cov noog. Ua tib zoo npog tag nrho cov ntawv ci. Muab tso rau hauv ib tug ib nrab teev mus rau hauv lub twb kub qhov cub.
3. Tom ntej no gus daim ntawv qhia nyob rau hauv lub qhov cub tais yuav tsum tau ib tug noog mus rub, ntws lub kua txiv thiab roj nyob rau hauv ib lub tais, ncuav tshaj lub cev, tov nrog turnips thiab parsnips xa rov qab nyob rau tib lub sij hawm nyob rau hauv qhov cub. 40 feeb ua ntej thaum xaus ntawm ua noj ua haus tig lub tshav kub, tshem tawm cov ntawv ci, cov noog caked kom txog thaum Golden xim av. Ces tig tawm lub qhov cub - gus cia languish nyob rau hauv lub tshav kub.
4. Ua noj ntses: muab tawm txiv kab ntxwv los ntawm lub cev, tov nrog fusion tua lub kua txiv, ntxiv piam thaj thiab lwm cov khoom xyaw thiab boil, ces ntxiv cov Tshuag thiab coj mus rau kev npaj txhij.
5. Pears txiav mus rau hauv 4 daim, ntxuav los ntawm noob, muab tso rau hauv ib lub lauj kaub, pw nrog hmoov qab zib thiab teem on hluav taws, tsim cov quav hniav caramel.
6. Nyob rau ib lub tais nteg lub zaub xas lav, gus, nyob ib ncig ntawm nws - pears. Sauce yog tau txais kev pab nyias. Cov nqaij - qos yaj ywm thiab lwm yam sab tais diav.

Twv, ua noj, perfection!